Mackerel Challenge | MasterChef UK: The Professionals | S02 EP16
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- In this thrilling episode of MasterChef, professional chefs face an intense culinary showdown. They are challenged to create two classic dishes: Mackerel Salad Leonese and Paris-Brest pastry. The chefs put their skills, creativity, and precision to the test, striving for perfection in both flavour and presentation. Find out who secures a spot in the quarterfinal with their gastronomic expertise and who falls short. Don't miss the culinary twists and surprises in this exciting installment!
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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This is fascinating because the far and away most commercially caught fish in UK waters is mackerel but Brits don’t want it. They want cod and haddock from Nordic waters. All the mackeral goes to Spain and France, and with brexit, that’s gone into decline. If the UK developed a taste for mackerel, it would solve a lot of problems. Cheap, abundant, very healthy protein source that would support the local fishing industry. Oh well.
I looooove mackerel. My late mother would cook it with a sauce of onions and fresh tomatoes. I make a similar sauce for various fish dishes. It’s only now as an adult watching her protein intake that I’m aware of how healthy mackerel is (I do still like cod too though, but I tend to cook it differently.)
I love how Gregg's contribution is just repeating what Michel says with different words
It always michells opinion first lol
He shouts time too
Always wonder why he is judge as he is no expert
Helmet😂😂
Yay indeed
They are junior chefs. How can they worked as head chefs?
I love this show!!!! But the music is hilarious... it's like going back to the 80s, definitely has to be someones friend lol
Yes.. but enjoyed hearing some Cure.. it seemed to work!
When you cook the fish the same way in the 2 dishes; are they really 2 different dishes? They're just different sides and garnishes. These chefs have no imagination.
Loved that mackerel on tomatoes. I’d like a few bits of parsley new potatoes with that to round out the meal (maybe as a side?)
It takes some skill to serve something thats perfectly cooked, burnt and raw and the same time. Send him through
Love the show however i find Monica a bit disrespectful with her pulling faces
Thank you so much for uploading these.
justin's expressions while the judges are tasting his food are hilarious!
Just remove Gregg as a judge he is repeating words only. No good judgement. He is a cook himself so how will he has a palet..
Good puppy 🐶
So I’ve learned, that my mum was a Michelin cook. Because every thing said is what she did. No wonder my food always disappointed. At least I grew up with fantastic food
Beans on Toast
Such an easy test!
Row prawns,it´s note atable
BBC scripted bollox!
Justin already writes in magazines…seriously 😂😂😂. You know the le el of cooking in the uk😂😂😂
How come the main narrator of the MasterChef stopped narrating after a couple of seasons of professional MasterChef?
It's just about who can control their nerves.....
I hoped Justin went through😢
Justin, writes for several food magazines? Maybe in UK. But In europe know one nows the kid. So stay in UK...
Monica: "Their's too much salt on that and the pepper's too strong."
Gregg: "Mine's just fine." 😂
I like Monica but that Gregg is just🤮🤮🤮🤮
Risotto and Mackerell, no no no, that is crazy..
I think Justin is lacking passion. He's not a real chef though. I think he would be great as a businessman in the food industry or of restauranter
Why does Monica talk like that to the other chefs , ni need to be ordered like that
She talks like any professional chef would. Have you ever seen Marco or Gordon direct a kitchen?
It's just for tv to make it supposedly more tense and dramatic.
Complete bullshit really. Just listen to the voiceover and 'that' so tense music!
Neither of you have ever worked in a professional kitchen, that's crystal clear - but do keep displaying your ignorance, it's highly entertaining.
Methinks the yelling drama (and certain expressions) are there for the camera. Chef may be blunt in real life, and yell on occasion; but I doubt it’s all day everyday. That wouldn’t make good for food, that’d be more of a recipe for mayhem. The goal is a knowledgeable & skilled team that gives you their very best.
@@m.theresa1385 A professional kitchen is extremely noisy: one has to yell to be heard. So the yelling is just a practical necessity and professional cooks know that it isn't personal at all.
I would tell her not to be so rude. Or find someone else to do it.
She is still quite nice in the kitchens they are far worse
@@zebakhan39 if that's nice. I don't know what is rude.
@@littlebigman6957Prove it Michelin Man
It isn't rude. Monica talks like any professional chef does. Have you never seen Marco or Gordon direct a kitchen?
Cooking doesnt care about your feelings.