Beyond the Semi-Finals | MasterChef UK: The Professionals | S02 EP22
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- In this electrifying episode of MasterChef, semi-finalists David and Ryan find themselves plunged into the daunting world of Michelin-starred cooking. Tasked with serving perfection at the iconic 'The Square' in London, owned by the revered Philip Howard, they face an immense challenge to uphold the restaurant’s two Michelin stars. As both chefs grapple with intricacies, from mastering the roast quail to nailing the brill, they seek to prove they have the finesse required at this elite level. Will they meet the impeccable standards, or will the high-pressure environment reveal their vulnerabilities?
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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I just think it's hilarious that a bird that runs through my yard every day is served in such a fancy restaurant.
I was pleased to see Ryan more humble in this episode. Until now, he came across as arrogant and entitled. I would have liked to see David go further.
Agree…look at how he look at people. Perfect example high nose
@@maylyhhe looks a bit inbred to me
😊I agree a TRUE Master Chef can make a meal taste fantastic with common ingredients!!! On the other hand if I'm paying the unimaginable prices these places charge it had better have several crazy expensive ingredients on it like truffles, caviar and lobster plus anything else that qualifies!!!
Many thanks for continuing daily and posting the Professionals.
David, you should be extremely proud of yourself. You are a wonderful chef, you learn so fast, and I have a feeling this show has opened new horizons for you. You will be a fabulous, creative chef. And you have such a great personality - kind and gentle, accepting of your mistakes, always striving to learn from others and do better. A recipe for success.
Ryan is awesome. No doubt about it. But I really want this for David. He's so sweet and so humble and yet so incredibly talented. He's also a young father who wants to provide. He puts together anazing dishes that taste amazing. I would love to see him win. If he makes a big 1 day he's the kind of chef. I would want to work for because he would treat the people Under him with Dignity respect And kindness
David is a fantastic cook who cooks instinctively. That tells me that he could put out food that taste great consistently. I would forego the fancy presentation and trickery. That doesn't always go off without a hitch because it could be hit-or-miss. David is a cook for the people
He served the four of them HAHAHA
A pasta is not a poor mans dish just bc you don’t know how to serve it. Cheap ingredients? Wow I will never eat a a Michelin restaurant ever.
Greg is correct usually they use a meat or lobster sometimes truffle to elevate the flavour all expensive ingredients. He basically used vegetables you could buy at a supermarket on a budget - great chef!
@@db7610
I am from Rome and not eating veggie mashed that I don’t know what I’m eating like purée of peas cauliflower etc I truly believe u need waitress to tell you what’s on the plate sorry db it’s for seniors without out teeth won’t bother with master chef anymore. All about sauces and plating some are just ridiculous
Great to watch . Lovely young men, good on them ⭐️
These young Chefs regardless of outcome have just recieved a masterclass from one of the best chefs in the world. They are lucky and anyone who does not realise the standards and amount of training to achieve the standards is simply unaware of the stakes in this cooking. it is real life not simply a competition and for the Head Chef every dish is his name so care and concern is normal.
Very generous two star chef - it truly was a masterclass!
🇺🇸🇫🇷🇺🇸🌻
Represent what???
The Square looks like such a fun environment to work in......😂😢😅
I think a root canal sounds more appealing!
The word pasta being pronounced like they are saying pastor in a southern accent is killing me 😂😂
Yeah, we pronounce it closer to the way Italians do.
That is the correct pronunciation.
Goodness, your meant to be enjoying the look of the great food not criticising elocution.
@@angstBaliOf course it is. The 'Southern accent' referred to must be the South of North America: here in Europe we're aware of and respect original languages.
@@carolking6355 this is TH-cam. The same way you took the time to tell me this, I took the time to say what I said. Enjoy the video
Too funny! Happy Halloween . . . but your slow season is more realistically Dec. 23 - Jan. 3rd!
18:16 didn’t this same chef say something earlier about not being all crazy with “tricksy and clever technique?”
Bruh. If I order lasagna and receive THAT bowl of nonsense, I’m going to be really unhappy.
Interesting that both michelin restaurants are closed.
Covid happened. Many restaurants closed as people cooked at home or ordered delivery. It’s still taking time for some to bounce back considering the economy, staffing etc. a few weeks ago we finally made it back to our favorite restaurant and it was pretty empty for a Sunday evening. Prices had doubled, so no surprise.
Wow Greg - pasta is a poor persons dish, have you told Phil Howard that about his signature dish? Lasagna?
I know foams are popular but I battle not to see 'spit' each time I see them.
David looks like a lost schoolboy
David had an extremely busy restaurant service wheras as Ryan had very little to do. Well done young man.😊
Could the quail dish with the suspicious looking foam get any more pretentious lol?
What happens to David, now he has had the ground crumble below him
MASTERCHEF SQUAD REPRESENT
They could have said happy birthday to Ryan lol
They finally did at the end.
Oh good!
Ryan seemed so full of himself ! He had nothing to do & stood around staring blankly. He coulda offered to help the other chefs eh ? Until an order came. Then he had the cheek & audacity to say "Im very proud of myself !" 😂 Goon !
Im glad he came up against Ste Groves ! The disparity actually bordered on discrimination! He got cooked !
wheres the chips
David should never been selected. He delivered half main and dessert at the previous round. Shameful decision.he is a mess
I completely disagree he deserved his spot
Ya, but I think Ryan deserves to go through tbh
Was this the period during which Howard was on crack cocaine?
Who?
What? Instead of salt? I wonder…😊
Howard did crack? I never knew that but it doesn't surprise me. If any chef does given the amount of hours and work they do. That's insane. It's unsustainable for any normal human being.