Wow! These two amazing chefs made me cry tears of awe! Fabulous comments from all the top chefs that made them both winners 💫🍾 Now for the next episode 🤗
The most shocking decision I have ever heard on master chef ever. I am so pleased really. Both these guys did a great job. Bravo 👏. Congratulations to you Daniel and Steve. 🎉
It's very precise. It's also more than likely that the offcuts are used in other dishes, chefs are consistently against food waste as it represents money tossed in the bin
I understand taking the skin of the broad beans or butter beans as well. However, I sincerely hope that I'll never have so much spare time on my hands that peeling peas seems like a good use of it. Pleased for both of them
Every Semi Final episode the one chef that sucks at service does well at making the Chefs dish and the one he does great on service sucks at the chefs dish
The ending actually made me feel good inside. Rare to happen these days but this insignificant episode of masterchef did.
Made me smile. Absolutely the right decision.
ME TOO,
BOTH OF THEM DID GREAT.
38:51 you could feel how moved Michel and also you can see in both Gregg and Michel eyes how proud they were, emotionally moved!
Thank you so much for uploading these. Greatly appreciated!
Both of them absolutely deserve it! Rules should be broken by doing what is right!😊
Wow! These two amazing chefs made me cry tears of awe! Fabulous comments from all the top chefs that made them both winners 💫🍾
Now for the next episode 🤗
Antonin Bonnet looks scarily like a character from Shawshank Redemption. I've watched this episode a number of times. I can't unsee it.
Really like the way they Both went through. They Both Did a Great job 😊
I was shocked that they put both through, but it was the best decision
Masterchef UK professional is the best of all Masterchef series.
The most shocking decision I have ever heard on master chef ever. I am so pleased really. Both these guys did a great job. Bravo 👏. Congratulations to you Daniel and Steve. 🎉
I love this show, watching from South Africa. Night and day ❤ thank you all
That’s the place I have not visited South Africa… Can I get an invite?
great cooking both of you amazing
I like the music as it reverberates through the video at the Michelin starred restaurant with a beat reminiscent of a ‘Roman polar’😂
The Greenhouse could be called The OCD instead. ^^*
Yes! That chef must of had severe toilet training.
I totally agree.
That chef must be horrendous to work for. He seems to have serious issues.
31:09 Greg Wallace creepily beaming in the right hand corner there.😳
(Also, who else screamed out loud when they heard who’d won? 🤗)
Love the results.I’m happy for both of them. That mackerel look Devine. You can see that picture perfect piece of meat.
Am so happy for them
17:41 chef behind him 🐻❄️
Greg is such a legend, he just likes everything 😂
Ohh yesss...that goodfellas ending with Tommy😂..they are both made
That was great!
So happy for them!!
Did not see that result coming
i couldn't work for that guy. pfff
What is truffled honey and what is another good accompaniment?
That head chef is such a cool guy, I'd love to hang out with him sometime... we'd laugh so much.
NOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Is this restaurant still open?
Yes and now a 2 star
How wasteful cutting the fish like that. As if 3 grams would make a difference.
It's not what I consider fine dining certainly.
It's very precise. It's also more than likely that the offcuts are used in other dishes, chefs are consistently against food waste as it represents money tossed in the bin
I understand taking the skin of the broad beans or butter beans as well. However, I sincerely hope that I'll never have so much spare time on my hands that peeling peas seems like a good use of it. Pleased for both of them
Trout is one of my favorite fish!
Every Semi Final episode the one chef that sucks at service does well at making the Chefs dish and the one he does great on service sucks at the chefs dish
Yay😊
Taking the skins off the peas is such a stupid move coz all the nutrients are precisely in it! Haha
Wallace, Go back to be a Barrow Boy in East London where you come from.
JML
You Are Both 😭😭😭😭😭😭😭😭😭🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽
Chef reminds me of “Verbal Kent” from “ the usual suspects “
Please say thank you guys! Please , please, please! The icing on the cake would have been to say thank you.
You can never tell what is edited out. And they both earned the result
Go to The Greenhouse, it really is special.
Why did Greg Wallace say on screen one day when a contestant called him a chef, “I’m not a chef”? Is he a chef or not?
Gregg is not a chef. He's a former green grocery company owner. He's a broadcaster and a food writer. He's on the show to represent diners.
Do not ever allow Wallace in my London Club!!!!
Bonnet runs a food factory not a restaurant
Oh f f sake