The Vegan Roadie: Ciao Italia! (S03E02) NAPLES
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Dustin stops by Naples quickly to get schooled in the authentic preparation of a classic pasta fagioli and see the herculaneum ruins. In Sorrento the first ever Vegan Roadie Gelato Crawl is had with pit stops at some vegan finds in the town square followed up with some cooking classes offered by a local who is teaching the children of Sorrento how to keep it plant based!
The Vegan Roadie - S3: Ciao Italia! (S03E02) NAPLES:
Host/Creator: Dustin Harder
Director/ Videographer: Adam Peditto
Production Manager: David Rossetti
Production Consultant: Gretchen Sheridan
Executive Producer: Vegan Travel Club
Driver: Giovanni Passari
Original Vegan Roadie Theme Song:
produced/written & performed by Alicia Warrington (ASCAP)
Publisher: Spoons Who Feeds Em, Copyright 2014
Mastering: Hans DeKline (Sound Bites Dog)
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You have made me more comfortable about my first time in Italy. Thank you.
Thank goodness I was eating during this. That last dinner spread looked divine.
I am loving this new season. Thanks again Dustin to you and your camera man for filming an awesome season. Cheers.
THANK YOU!
Italy seems amazing!
truly!
I am from Italy living in New York and I am loving this season! ❤ feeling a bit nostalgic :)
I feel also nostalgic for Bella Italia... For the Alto Adige... For Helmissimo... And for all, all of Italy, which I visited... What a beautiful country...
I'm so glad you like it! And NYC is my home, I hope you are enjoying it!
Dustin Harder very much! 😊
Munificentemente magnifico!
1:00 wow that food looks amazing.
I just wanted to say that I really love your show. As someone who does a lot of traveling, domestically and internationally, finding vegan friendly places to eat isn't always easy. Your show makes it a a lot easier. I visited Rome before I became vegan and after watching this season of The Vegan Roadie I can't wait to visit it again as a vegan.
Yum, yum and YUM!
On your gelato crawl, what were the non dairy base for most Italian gelato? I want to try making some this summer and curious what works best. I have your cookbook, haven’t explored all of it yet. I love your Vegan Roadie shows!
Hi Shari! Youre so kind, thank you!! I hope you like the book. Base was all sorts of non dairy milks coconut, almond and soy. And then in the Rome episode one place used Olive Oil as their base, it was so tasty!
6:58 wow
I could not find Perba Voglio on Facebook... Is that her name on facebook?
I think you should link the web sites or other contact infos for the places you mention in your videos, it would be great to be able to find them and visit them if and when one goes to Italy...
Thank you so much for watching and for the feedback. That was what was up on Facebook when we filmed though there was discussion it would change. We are a show, not just a weekly vlog, we film on a production schedule so time lapses between filming and release while episodes are in post production, sometimes things change for businesses. I’ll do some digging around to see if i can get an update and if i do I’ll post here. Thank you!
Is this recipe in your new book?
donna zeigfinger all of the 5 ingredient challenge recipes are available at veganroadie.com for free...
theveganroadierecipes.tumblr.com
4:58 omfg 😍😩🤤😚
Make real pasta with fake meat stuff.