You definitely deserve a place on food network! It is in fact, more entertaining than any cooking show I've seen so far. 👌🏻✨ Vegan or not, your content is very interesting. 👏🏻 Keep going !!
Just found your channel by watching the latest episode of So You're Dating A Vegan. This show is all of what I miss about Food Network shows like DD&D. Keep up the awesome work and visit us in Portland again!
This sweetest lovely word “tempeh”… makes me feeling like hopping onto the jet and routing airborne back again to the mysterious and amazing Indonesia!!!
Homegrown Smoker had their food cart burn down awhile ago so now they have a actual building you can visit! The fried pickles with their ranch dipping sauce are addictive!
Doug Lemmikey so many spots so little time. It’s not meant to be a comprehensive tour, it’s a show, it highlights a few restaurants on each show. I hope you enjoyed the free content.
Thank you so much for this show. I just recently found it and subscribed. The food here looks amazing and if ever I am in Portland I will go to these places.
Very intriguing!.. Even some of the donut names sound outwardly hooligan… And I wouldn’t say, that some of those food stands are “no frills”, they do target & aim at style and food elegance high calibers of excellence! I miss quite a lot my Chiang Mai conversations with a friend of mine from Portland…
A vlog is a blog in video form. This is a web series, I actually raise money to film these video's, there are production cost with pre production and post production and a hired cameraman. We put a lot of work and a tremendous amount of time into it, specifically because there is no content available like this on TV yet. We are now raising funds for season three, we will film six brand new episodes in Italy. Here is the campaign if you want to check it out. Thank you for watching and the kind words Petr! www.gofundme.com/veganroadieitaly
…My financial situation is far from being perfect at the moment… but if someone would like to make a donation, how is it possible to do so?.. Do you accept volunteers to participate and assist through the vlogging process???
Petr Frizen again, I don't vlog. We actually film like a tv show on a production schedule with a small crew and spend money to produce each episode. I appreciate the offer to contribute and the best I can ask is that people share the campaign and donate what they can, the link to donate is in the campaign. THANK YOU!!! www.gofundme.com/veganroadieitaly
Vegan pasta looks very exquisite! By the way: the hotel chefs… you ever experienced any intrigues from them, as your cooking would be superior to theirs… Have they ever tried to intimidate and harass you?..
Again and one more time: you are very welcome! Just returned from my trip to Armenia! Very lovely and Epicurean place!!! Plenty of interesting raw and cooked vegan - vegetarian dietary extravaganzas! Though, to be honest, more of the vegetarian ones, than of the vegan… But the vegetables and the fruits!!! And the dried fruits!!!... Ohhh…
No restaurant should be using pre-made cheeses, especially not Daiya. In my opinion, when I eat out, I want something better than I can make myself. We need to demand better fellow vegans.
Yael Ryzowy Silverstein i think we actually need to celebrate all vegans doing vegan things and what’s right for some business may not be right for others. Now you know, and you have a preference, so don’t eat there. But preference doesn’t make their practice wrong.
You definitely deserve a place on food network! It is in fact, more entertaining than any cooking show I've seen so far. 👌🏻✨ Vegan or not, your content is very interesting. 👏🏻 Keep going !!
Just found your channel by watching the latest episode of So You're Dating A Vegan. This show is all of what I miss about Food Network shows like DD&D. Keep up the awesome work and visit us in Portland again!
thebookthatjackwrote I also found this channel through So you're dating a vegan
You are amazing, thank you for watching!! You can watch full episodes from complete seasons one and two, I absolutely encourage a binge watch.
THANK YOU FOR WATCHING!!
Wow, I saw new places I didn't know about. Thanks! It will come in handy on my next trip down there.
weeee!!! Eat all the good things!!!
17:06 "OPEN EVERY FUCKING DAY" LOL I love it.
Going to Portland later this year, cannot wait.
Kidblinks have fun!!!
Heidi Ho!!!! Yaaay! I found her on Shark Tank 💕 love you girl!!
Thanks for making these videos
Martin Laursen you’re welcome 💚💚💚
This sweetest lovely word “tempeh”… makes me feeling like hopping onto the jet and routing airborne back again to the mysterious and amazing Indonesia!!!
Homegrown Smoker had their food cart burn down awhile ago so now they have a actual building you can visit! The fried pickles with their ranch dipping sauce are addictive!
Missed so many Vegan Spots. Sweet Hereafter, Pizzacato, Blossoming Lotus (I could go on,)
Doug Lemmikey so many spots so little time. It’s not meant to be a comprehensive tour, it’s a show, it highlights a few restaurants on each show. I hope you enjoyed the free content.
It's awesome that he is in Portland Oregon
Max Bates filmed in the summer of 2016 though I wish I was always in Portland! 😜
PITZA! I love traveling and I'm so happy there is a channel like this, thank you!
Amazing food! Please, travel to Thailand in October for the country-wide, 9 days of vegan festival!
SO DAMN HAPPY TO FIND THIS CHANNEL! As a vegan that loves travel this is perfect. # KALEDIT
Child of Yah you’re the best, thanks!
love this series so much
Thank you so much for this show. I just recently found it and subscribed. The food here looks amazing and if ever I am in Portland I will go to these places.
THANK YOU! If you get a chance we have 20 more episodes for you to watch between season one and two now all up here on the channel.
You have to do Las Vegas, and showcase Veggie House with Chef Kenny!
Hip Toy Collector love veggie house! No more us episodes planned at this time. Next season will film in Italy... www.gofundme.com/veganroadieitaly
cheesy yet entertaining. Good Content!
one of the best episodes yet!
Taylor Gillespie THANK YOU!
love the Upton's chorizo...yummmm
Love that Homegrown Smoker Vegan BBQ hey!
yeyeyeyeyyessssssyyeeesss! YAS! YES! so good.
I looooove that place, it's so so good.
Thank you Dustin for another great episode.
Thanks for watching mark!
Love this! Next time you're in PDX, you need to go to Sudra, Back to Eden Bakery and Harlow!
Stephanie Noss right?! So many places so little time! Thank you for watching!!
Very intriguing!.. Even some of the donut names sound outwardly hooligan… And I wouldn’t say, that some of those food stands are “no frills”, they do target & aim at style and food elegance high calibers of excellence! I miss quite a lot my Chiang Mai conversations with a friend of mine from Portland…
Petr Frizen thank you for watching Petr!
Thank you for vlogging, Dustin!
A vlog is a blog in video form. This is a web series, I actually raise money to film these video's, there are production cost with pre production and post production and a hired cameraman. We put a lot of work and a tremendous amount of time into it, specifically because there is no content available like this on TV yet. We are now raising funds for season three, we will film six brand new episodes in Italy. Here is the campaign if you want to check it out. Thank you for watching and the kind words Petr!
www.gofundme.com/veganroadieitaly
…My financial situation is far from being perfect at the moment… but if someone would like to make a donation, how is it possible to do so?.. Do you accept volunteers to participate and assist through the vlogging process???
Petr Frizen again, I don't vlog. We actually film like a tv show on a production schedule with a small crew and spend money to produce each episode. I appreciate the offer to contribute and the best I can ask is that people share the campaign and donate what they can, the link to donate is in the campaign. THANK YOU!!!
www.gofundme.com/veganroadieitaly
i want to see him try a montys burger in LA!
Yesss
I miss Portobello sooooo much 😔
He needs a tv show lol
Ory-gun.....please NOT Ory-gone
Mmm. Fook yeah
fun show. just scratching surface in best vegan city in USA
Newf Guy literally just scratching the surface!! A lot to cover in a little time. Thank you for watching!
Vegan pasta looks very exquisite! By the way: the hotel chefs… you ever experienced any intrigues from them, as your cooking would be superior to theirs… Have they ever tried to intimidate and harass you?..
not that I can recall.
Nice and kind, humane - understanding chefs...
you gotta go to AND cafe next time!!
I did, it was delicious! Thank you for watching!
Very comprehensive!
thank you Petr.
Again and one more time: you are very welcome! Just returned from my trip to Armenia! Very lovely and Epicurean place!!! Plenty of interesting raw and cooked vegan - vegetarian dietary extravaganzas! Though, to be honest, more of the vegetarian ones, than of the vegan… But the vegetables and the fruits!!! And the dried fruits!!!... Ohhh…
No restaurant should be using pre-made cheeses, especially not Daiya. In my opinion, when I eat out, I want something better than I can make myself. We need to demand better fellow vegans.
Yael Ryzowy Silverstein i think we actually need to celebrate all vegans doing vegan things and what’s right for some business may not be right for others. Now you know, and you have a preference, so don’t eat there. But preference doesn’t make their practice wrong.