Breads On Oak is amaaaaazing... I came down here to stay with a friend for a couple weeks on vacation and he just happens to live less than 500 ft away from there. Needless to say, I've been in heaven starting my mornings off with that short little walk to Vegan Paradise.
did Sweet Soul or Ital-Garden not exist when ya'll did this episode? Because I was just there and made a point to go to those places and i was absolutely FLOORED by how amazing both places are. seriously, if you go back both places are a priority
Amanda Caudill yessssss, dreamie weenies is delicious! And so happy for them that they opened a space, I can't wait to visit it! Thank you for watching!
The whitest depiction of NOLA food I've ever seen. Really disappointing and high key racist. Really hope yall work on highlighting more BIPOC owned vegan restaurants.
Hi Che, thank you so much for your comment. In short, I agree with you, you're not wrong. We will do better if we ever get back out on the road to film. For context, this was filmed on a tight schedule and we reached out to MANY businesses in NOLA. The ones that are included (In any vegan roadie episode) are the ones that agreed to participate. It isn't necessarily who is chosen and who isn't, it's who has the time to film with us and agrees to let us come in and disrupt their schedule for a few hours. We usually filmed within a 48 hour period, navigating schedules (as i'm sure you know) in the food atmosphere is very tricky. It was also 2015, there were fewer vegan businesses and we don't have the luxury of a research team to dig deeper, simply google and happy cow. As a gay person I would also love to feature LGBTQ+ owned businesses in every episode but I don't always get the opportunity to do that. Just the same, as stated, if we get back out there and film more episodes (it's been 5 years since we filmed) our goal is to always be more expansive.
Thanks for the info, I’m heading to Nola next month and needed tips
Omg Breads on Oak was my absolute favorite. I still dream about their pumpkin cheddar biscuit!!
Your dad is so awesome!
Isn't Bread on Oak the beeeesssst!? Love it so much! And yeah, my dad is pretty cool. Thank you so much for watching!
Breads On Oak is amaaaaazing... I came down here to stay with a friend for a couple weeks on vacation and he just happens to live less than 500 ft away from there. Needless to say, I've been in heaven starting my mornings off with that short little walk to Vegan Paradise.
Yet again another great show Dustin!
did Sweet Soul or Ital-Garden not exist when ya'll did this episode? Because I was just there and made a point to go to those places and i was absolutely FLOORED by how amazing both places are. seriously, if you go back both places are a priority
Thank you for another awesome episode!! Food looks amazing and your cooking recipe is always helpful!
the food looks amazing
DAD!!IS AMAZING!!
Very creative Southern vegan cuisine.
Thanks Petr!
You are very wellcome!
Dreamy Weenies is also good for vegan dogs, and crepe cart opened up their own restaurant in the Bywater! 😃
Amanda Caudill yessssss, dreamie weenies is delicious! And so happy for them that they opened a space, I can't wait to visit it! Thank you for watching!
I love your videos but now my list of places to visit is getting too long!!!
hahahaha, thank you! And it will j just keep growing, right!? Thank goodness, places just keep popping up everywhere! YUM YUM! Thank you for watching!
The whitest depiction of NOLA food I've ever seen. Really disappointing and high key racist. Really hope yall work on highlighting more BIPOC owned vegan restaurants.
Hi Che, thank you so much for your comment. In short, I agree with you, you're not wrong. We will do better if we ever get back out on the road to film. For context, this was filmed on a tight schedule and we reached out to MANY businesses in NOLA. The ones that are included (In any vegan roadie episode) are the ones that agreed to participate. It isn't necessarily who is chosen and who isn't, it's who has the time to film with us and agrees to let us come in and disrupt their schedule for a few hours. We usually filmed within a 48 hour period, navigating schedules (as i'm sure you know) in the food atmosphere is very tricky. It was also 2015, there were fewer vegan businesses and we don't have the luxury of a research team to dig deeper, simply google and happy cow. As a gay person I would also love to feature LGBTQ+ owned businesses in every episode but I don't always get the opportunity to do that. Just the same, as stated, if we get back out there and film more episodes (it's been 5 years since we filmed) our goal is to always be more expansive.
Only a REAL racist will make this about race. SMH