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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Here is what you'll need!
Mexican-Style Street Corn
Serves 3
INGREDIENTS
3 ears of corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayo
2 cups cotija cheese
3 teaspoons chili powder
PREPARATION
Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!
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my childhood best friend was mexican and her family made this alot. i moved away and every time i ate this, it would give me fond memories of her and her family surrounding me with love
Corn does not cook / boil in 5 minutes... Around 10 minutes is good usually.
Earthling1984 it’s white people cooking it so I don’t think they know
@@7up405 😬
@@7up405 So boil all the flavor and nutrient's out? aka boil the $%&^# out of it then eat it. yum. lol
I realize I am kind of off topic but does anybody know a good website to watch newly released series online ?
@Bobby Pablo Flixportal xD
this corn is the truth ,anyone who's not Hispanic who grew up in an urban area knows the corn man and this bomb as corn aka elote
I made this today. I mixed the 1/2 cup of mayo with 1/2 cup of crema. It was delicious! The lime juice really brings out the flavors. Soooo good!!! I would probably add a tiny bit of cayenne pepper to round every thing out.
When I went to visit my family in Mexico, everywhere you looked, there would be a man or a woman selling corn with their carts... It was awesome. But there was also a lot of stray dogs. I stayed in my cousins house, and we fed 2 puppies. Everyday, we would see the puppies at the front door. I loved those dogs and I will never forget them.. My cousin told me that they are still there
Thank you for helping the dogs
I'm Indian, just learned a new way to enjoy corn😤❤.
Thank you Mexicans. We actually have similar food habits in a way, I can definitely see y'all love spices like we do too.
I am Mexican and have a couple of books on Indian food. I love many curries and have all the necessary spices on hand. Also, my to go drink is chai tea everyday, made from scratch.
We dont have ANYTHING in common 😅😅😅😅
@@starseyes2696 Both cuisines have spicy food. The Indian kachumber is similar to our Mexican tomato salsa. Naan bread is pretty similar to the wheat Mexican tortilla.
Why are you so adamant that there are no similarities between the taste in food in Mexico and India?
@@mariasoniamoreno3433 OH NO HE SAID CHAI TEA
@@starseyes2696look again. Cuz your missing a lot and are off
Little to no complaints in the comment section. I'm proud of you guys
lol
+Asaph as a mexican...i can confirm they're SUPPOSED TO HAVE A LOT OF MOTHAFUCKING MAYO!
Spoke too soon man, spoke too soon
mariah dominguez what you doing baby
Where is the creama tho?!!
I just tasted this for the first time today and oh my my life has changed. I will definitely be making this on the regular.
I like when the corn is cut off the cob and all the ingredients are mixed in a cup or bowl. That little Mexican stand outside of Fuel City in Dallas has the best!
I don't have to make it because I got a guy that rides his street corn bike down my neighborhood nearly everyday ringing his bell. Delicious!
At our local swapmeets and flea markets you can usually buy this, but not on the stock and instead in a cup. They also have various sauces and spices to mix in. It goes good with lemon/lime and chili salt.
Looks great! If you steam the corn for 20 minutes, instead of boiling, it's so much more crunchy!
Hello, in Mexico we don't use melted butter.
no we do not use butter in the elote
You beat me to it. No, we don't use butter at all in corn and also, the corn is white, not yellow. Different flavor. Yellow corn is sweet. White is not. Also cotija cheese? We use Fresco, at least here in Veracruz. Also, not the same flavor. And not Tajín either, but unsalted, not-lemon-added piquín chili. Also, different flavor.
Yes we do, I'm from Chihuahua and instead of mayonnaise we use butter and cream
Yea I've never seen it with butter in MX either.. Very interesting though, I'll have to try that
Lol whites fail so hard.
Just fucking say elote
I'm glad they didn't actually. I wouldn't have any idea what he fuck that is. People around the world watch their videos.
Harini
It's not that hard to know, when the video is clearly based off corn. It doesn't take a genius to know that. Lmao
Harini lol then you would learn what elote is by watching the video.
true
Oh. I actually thought elote was the seasoning thing. Turns out its the corn.
actually, the Pico de Gallo chile powder is what they use on elote, not Tajin. Tajin is used mostly on fruit and beer and has a tangier flavor.
Jessica De La Cruz Bravo you are wrong that chili is lighter than the redder chili powder thet use on elotes
guys I don't have that type of chili and I also don't have cojita cheese what can I use as a substitute for them ??
WTF?! We put Tapatío on ours.
I don't like Tajin on savory foods
We don't put butter on it...
while it may seem like that in Chicago , the title does say Mexican styled
Apparently another Mexican just disagreed with you a few comments above
mmmmm si, si le ponemos
***** lol it doesn't matter where you are. Mexicans don't put butter on it. Never have I seen it in Mexico. But sure I guess if you wanted to you could but I'm just saying Mexicans I know and seen never put butter on it. Only Americans do.
Ellie Cruz a huevo, y el elote es blanco no amarillo
i realized I'm the only Mexican that puts tajin in their corn
What is tajin?
Just butter and tajin tastes bomb!
I'm Mexican, I use Tajin too💜
I thought I was the only one to put tajin. I thought it was the original recipe
I'm white and I put tajin on my corn 🤣
Let me tell you Mexican street elotes are way better then this video shows
Emin AKA Emy but you gotta be careful when catching them corns they dangerous
TRUE
True
Aha sure.
multifandom fangirl true
I want to see how messy the person who took a bites face is. My face is always messy when I eat this.
lol same!
they tried making it chopped up in a cup at the summer fair, didn't feel the same
its worst on people who has facial hair, like a moustache or a lock beard.
the corn thats in a cup is actually called esquites.
ohh. No me gusta. Maybe I had a bad one though.
We did this on our channel and got plenty messy :)
Here’s how I make it:
-Boil the corn
-fry the corn in a pan for a minute or so
-put butter on it
-Add Mexican table cream
-add chili powder
-add the powdered cheese stuff
-squeeze some lime on it
And boom
too. much. mayo
You can customize the recipe as you want. They showed the basic ingredients, but you do whatever you want/like.
yeah that was too much
No such thing! :P
Yup
They should have used Mexican style mayo.
This is similar to how we do it in Chicago. The main difference is that we use butter that is in a squeezable bottle and once we put the cheese on we will put the butter on top of the cheese. Some people will get the chili on it but for me I only get the mayonnaise cheese and butter on mine being I don’t care for very spicy food and from what I’ve heard the chili they use is very spicy. But it’s been a staple of my childhood during the Spring and Summer Time 😁😁😁😁.
love this corn so much and I am African American I want one right now
All these food experts!😒😒😒😂😂 obviously not everyone in Mexico makes corn the same way. This is one of the ways you can make it. I'm from Chihuahua and we do put butter on it, or mayo, or both and limon and either chile en polvo or liquido, it's all personal choice. I've never tried it with crema but I'm not saying it's wrong i actually wanna try it with crema now lol
STEPHANIEDAVID1 It tastes better with mayonesa because crema takes the flavor off. Soy de Baja Norte
Arriba Chihuahua!
people are gonna complain about this one I bet
I am from Mexico and this is delicious, you can find it anywhere
I'm Mexican too, I just thought that there's always people who come in and are like "Oh my God why didn't they do Y instead of X" or something
its not a complicated recipe
Well they did use mayo instead of crema :D
Awww silly white man! For this recipe is legit. Pat yourself on the back.
this is the first recipe they make which is actually mexican. not a watered down american version
In fact... we don't usually put butter, just the mayo. We don't normally use cotija, but fresco. We don't put Tajín, but plain piquín chili. But yeah, it's actually mexican. You can try the "marranezco" version too! :)
Aristarco Palacios Exactly
+Aristarco Palacios why would you even use fresco? and i have never seen a place here where they dont use mantequilla...
imaan fayz lo de la puta mantequilla no
Aristarco Palacios what do you mean "no butter"? All the ones I buy they add butter
Well, this recipe was corny
ha!
Ben Griffin leave.
WOW
😂
hahahaaaaa!
One of my friends mother used to sell this at my elementary school and she used to give it to us for free it was delicious 😋
I need this in my life rightnow
I was just drooling well watching this 🤤 ps am Mexican 🇲🇽 I grow up with this life of mine
The elote man by my house uses different butter comes in a tube lol and he put hot chili on it liquid and powder it's so bomb now I want one Dx
Nacho libre anyone?
Get that corn outta my face!
save me some of that CORN!
i look like a FOOL last night!
Get that corn outta my face!
My life is good. REALLY good.
Donde estan los Méxicanos! 🇲🇽🇲🇽 Viva México!
I have had this. I am not a mayo person. However this is spot on for the taste buds. Heavy on the butter, light on the mayo top with lime spike. It is yum.
no llevan tajin pero bueno
No. Piquín plain and simple. Diles! Diles! :)
llevan chile piquin pero creo que para los estadounidenses es muy picoso
además ese es de maíz dulce, en Nuevo León se consume por lo general de otra variedad
si pero haya no hay
De hecho se le puede poner cualquier chile que vaya en polvo o aguadito, no creo que pase nada o que sepa malo si le ponen tajin, o chamoyno lo que sea
I'm Mexican, and I aprove this message.
(Though personally I always eat it in the cup because its to messy for me, shit drips off everywhere)
I'm Mexican and we always eat our corn roasted from the grill with the husks on and then peeled off and then add all that good stuff. forget the boiling water 😂
I can just hear hear the elote man yelling ELOTEEEEESSSSSS
the way they put the butter was wrong, if you're really Mexican you would notice
Bueno, que en algunas partes no le pongan mantequilla no quiere decir que no quede bueno si se le pone
Yeah, in Chicago, not Mexico
I know right
+PotBoyz I live in chicago and I have never seen them do it like this
+PotBoyz wtf, you can be Mexican and be in any place of the world.
Super! Looks yummy and easy to make. I've tried some of your recipes and no fail!!! Thank you.
"Oooh"
"Surprise!"
"Get that corn outta my face!"
Awesome. I'm hungry I'm going to go get me some elotes.
Soy el único mexicano que pasa por aquí y se le antojó salir a la CDMX a buscar un elotero??? Quien viene conmigo??? Nadie???
Hey te recomiendo los que están justo bajo el monumento a la revolución, yo ya ando por acá.
Gerardo Velez tu gfa
Yo :V
yo tambien 😂
Gerardo Velez yooooo
If you want to have more flavor, you can put water plants such as spices or epazote, parsley, pepper, onion or things like that. changes the corn flavor and are better ;)
omg it's that easy!! wow I love this corn!
We have something like this in Bangladesh during winter. Lemme tell you it is SPICY. I have no idea what they put there. Probably harmful but it's delicious
My cousin made this on the 4th of july but she had her own recipe and it was sooooo good👌😋
Wow what a 🌽 🌽 🌽 🌽 corn!!!!!!!!! What a bite!!!!!!!! My mouth is melting. Good job. Keep it up. 👌👌👌👌👌👌🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Me encanta! Quiero volver a México a comer la mazorca mexicana!
I'm kinda late but the only thing missing here is parkay. Out here in Chicago that's what they top it off with 🔥👌
I grew up putting mayo and valentina all over it😋. But this looks amazing, I'll leave out the butter though
I had this at my Hispanic boyfriends house and it is delicious 😍❤️
es la receta que más he visto se parece a como lo hacemos en México
I’m from Laredo Texas, mexico is besides me, I have family there my whole city has to do with Mexicans, the original recipe is ( A lot of mayonnaise with cotija cheese & some lemon! Also you can add tajin for spice or lemon pepper seasoning ! ) some add butter some don’t.
Everyone complaining about the mayo and I'm over here like "ew too much tajin"
I like mine with just mayo and cheese. This made my mouth water so you have my Mexican approval :)
Fuck man. I've been trying to find a decent way to make it because my aunt was from Mexico and would always make it for me and my cousins when she was around. All I'm seeing is different people in the comments, all saying they're latina/mexican, saying it's made different ways. Some say white corn, some say yellow. Some say fresco isntead of what's in the video. Some saying butter, some saying no butter. Some saying too much mayo, some saying not enough. Yes to tajin. No to tajin. Just regular chili salt. No chili salt. It's sounding like it's more or less something that's just different from area to area but with the same basic ingredients. So does anyone want to pop in how they eat it or make it? Authentic ways.
Vixey Lazer yes, it depends on the area. In my state we use a recipe similar to this one, but with white corn and ¿liquid spicy sauce for snacks? (salsa botanera). I see a lot of people complaining about the ingredients but actually when you order a corn in Mexico the elotero asks you if you want it with this or that (you can tell him not to add butter or with little mayo), so there's not one "authentic" street corn, because each corn it's different according to one's likings
alfarer2107 Okay cool so it's customizable a bit like street vendors in the states too. Okay thanks. I'll just try a bunch of them out haha
I remember growing up with these in my neighborhood in Phoenix
Why is the mayo soo white it looks like sour cream?
I got to try this this past weekend and it changed my whole ass life.
Mayonnaise? My street corner vendor Pablo uses sour cream. I love Pablo.
Pablo is a hack.
ambientjules Pablo bought a rollie & Rottweiler, seem like the more fame, i only got wilder
ambientjules que puto asco con crema
ambientjules the street vendors in my area use mayonnaise
ambientjules so do I love him
i make this all the time and you can substitute parmesan cheese if you cant find or dont want to buy cotija. honestly not a huge taste difference. i also usually cut it off the cobb and mix everything together...less messy.
that is what you call...
cornography
0:18 ( ͡° ͜ʖ ͡°)
i lol'ed
It’s not mayonnaise it is Mexican crema, there’s a big difference flavor. Add more butter and use chili powder and fresh lime juice. The taste is more authentic. TaJin is a nice touch though.
Butter usually goes on after the mayo. But other than that, you got it spot on.
ThePrankDudes it doesn't actually, we don't put butter in our esquites
Majo Rivera yea that's because that the cup of corn stuff. completely different recipe also street vendors in the shopping carts don't sell esquite, so that's also why its completely unrelated to the video and my comment.
ThePrankDudes que mamas, no se le pone mantequilla
Soy de Tijuana BC México y si se le pone mantequilla, lo he comido así en Rosarito, Mexicali, Ensenada, San Quintín, San Luis río colorado, Sonoyta, ciudad Obregón, Hermosillo, Guaymas en todo Sinaloa etc etc así que si, SI LLEVA MANTEQUILLA.
I don't even like corn but this made me change my mind
no one puts tajin en elote, and butter should be thicker, and it comes from a bottle 😀.
Viva mexico!
ikr I was like wtf is this. My profile picture presents a perfect elote.
Elote is also bomb with different spices like brown sugar with cinnamon, or even Old Bay.
I don't think the butter is necessary. The mayo is sufficient along with chili lime salt and lime.
If you use parkay squeezable butter, then it'll be good. ;)
Oh yes it is... you can put a tablespoon of butter in the boiling water where u cook the corn
Not bad, but where I am from the corn is grilled on a bbq pit and we add lemon juice as well
I'm Mexican and I approve 🙌 que se vallan al la verga los que dicen que esta recepta no es buena jajaja.
Vayan* a* receta*
Me decepcionas como mexicano
assu4lt ooooo óyeme pos Alv no maches u making fun of the way he types vato loko del 78
Don't be rude
Aprenda a expresarse sin maldiciones, es importante saber ortografía
assu4lt perdón capitán pero yo ago lo que yo quiero
No es buena me da asco la mayonesa
so, in the north of mexico actually, cream is used instead of mayo, so, it's a free recipe and country you know :P
That is not fully how Mexican corn is
1st it needs to be the corn that is white and we don't Put butter in it!!!
lots of other mexican people put butter in it, you are not the only mexican there is
Faby G. Maganda a huevo
Faby G. Maganda yeah we do.
Every time I go to get some elotes I choose the sweet ones or like we say yellow corn over the white ones
Gaby R white corn is the sweetest
Just saying we dont put butter on it but maybe other people put it on shout out to all my mexicans!❤
Viva Mexico!!!
selena rosas ya ive never seen anyone but butter on it I have only seen white ppl do it
Who TF puts Tajin on their corn? FOH.
You read my mind, chavo!
Cristos Sosa white people...
Real Mexicans do. 😋✌🏼️
I dont! I put Tapatio
Cristos Sosa ewww bruh i hate lime in my corn
My step dad is Mexican and he made this before 💖😝💯
Looks good minus the mayo....
Cat Woman then it wouldn't be elote!
I prefer to put cream instead of mayonnaise and liquid sauce bottle, well here in Sonora so we eat them.
who else haves it in a cup
the recipe varies from town to town, this is how they prepare it in my island (in Campeche State) but I have tried the Veracruz ones (my very fave) and the Mexico City ones (charcoal grilled and pot grilled)
The Yucatan State ones are my least favorite, the street vendors refuse to use real mayo, real cheese and they water down the pepper powder.
Cancún has good ones, too.
Hey tasty how about giving us details about calories of your recipes that will help a lot of people and me
Get the fuck out Kourtney Kardashian “details about your calories “ head assتونسية فألمانيا Healthy Chef g
vinod rajath And as everyone could see Vinod? First things first don’t call me hood rat. As I was making a comment as it’s called “comment” not “Vinod headass gives his opinions to peoples opinion “ so if you don’t like it just ignore nobody’s making you reply to my comment🤨 good night Vinod shit
I personally don't think this is healthy. But there are substitutions. Also it's most likely on their site.
@@vinodrajath8207 or maybe u can just enjoy the food instead of looking at the calories
Just saying
😍 memes of me at the park starring at the corn man
The creators and people behind Tasty must have some major self-esteem to deal with allllllllllll the negative, mean comments they get every single day from their viewers. I NEVER see positive or nice comments for anything they make! Here's an idea... you don't think it looks good? DON'T. MAKE. IT. You think an ingredient is wrong/gross/unnecessary/not authentic enough? CHANGE. IT. Who seriously has nothing better to do than to constantly complain about these freaking recipes?! (and yeah, yeah I guess I have nothing better to do than read the dumb comments and make one myself ;-) ;-)
no one hates on the video's. They just state their opinion. Every heard about criticism? In fact, they need it to know what they're doing wrong and improve. Yes, obviously there are unnecessary comments out there but that's the minority. It's not a big deal really, you're just making it one. So am I lol. We're just stating that the last ingredient isn't really used on elotes.
They don't read the comments. There was a video that was a year old with the wrong description and there were a lot of comments telling them.
Clover 1128 they don’t care because they’re gettin paid regardless lmao 😂
Man this recipe is so easy
I hope this isn't an illegal-Mexican style corn.
Of course not!! You see the elote raping or stealing jobs or threatening anyone? XD
Aristarco Palacios
Wow......... lol
lol
my street does: butter ( not melted just smeared ) then mayonnaise. Then parmesan cheese. Then they're done... Unless u want tapatio
elote is best when roasted y'all
perrito princesa that's wrong that's just a burnt piece of sweet corn which taste like candy yum
True
This looks so good!
trump isn't gonna like this...
Why? This corn isn't illegal............fucking stupid ass liberal.
chill it was a joke lol
I'm a cat
I'm better now.
+MN Vikings612....are you purposefully only replying to Trump comments with the same thing on purpose or...
Dominique Ramirez
Isn't that what you see or....?
purposefully on purpose
i always get these at fiesta,( if you're from Texas you might know what store I'm talking about) they're usually in a cup tho.
I don't like corn but that looks really good!
The bass player in the song deserves an elote
GET THAT CORN OUTTA MA FACE
Hey you, save me a piece of that corn. Nachooooo!!!!
I am Mexican, and elote is not well prepared that is not wearing butter
Pero igual y sabe bueno con mantequilla, no estaría mal probarlo a ver como queda no crees?
Italian style with olive oil, butter, italian seasonings, pepper flakes and parmigiana cheese. Or Chinese style with Chinese five spice with sesame seed oil, vinegar, soy sauce and chile flakes.
Oooouuu my favorite food in the whole wide worldddd like if u agree 😊
love it. dont take notice of those who complain
As soon as I saw her put the mayo all around I turned the video off
Mathilde Escusetoi then how did you comment? Did you "turn it back on"?
Oh fuck off. Mayo is amazing.
I think I was Mexican in my former life