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- เผยแพร่เมื่อ 5 ต.ค. 2024
- I’m making elotes: Mexican corn-on-the-cob covered in mayonnaise, cheese, and chili. 🇲🇽 See how to do it on this episode of You Made What?! on Emmymade in Japan. 😁 New videos every Thursday and Saturday!
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This video is not sponsored. Just making elotes. 😋
Moving In music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, I like you. 💕 Comment "I've heard mayo is a great hair conditioner," below. :)
She did the best she could from what she could find. She clearly is not Mexican, but instead of criticizing her. We as Mexican should give her applause for appreciate our culture and share it with the world. No sean nacos!!!
Martha Salomon true, I know a lot of people like love tajín but I don't like how un-spicy and sour it tastes. All the street vendors I've encountered use regular chili powder so that's how I've got used to them - and no lime! but that's just how I've eaten them, of course
I agree with you.
Susy S do you have a recommendation for "authentic Mexican" cooking channel? Everyone I watch on TH-cam the comments are like nope, not real. 😑
gotta love mexican food
Susy S well if you Mexicans got a probably make a damn video and do it yourself
Also, try some melted butter on it first, then a mayo with mexican sour cream mixture, cotija, tajin or chili powder, and then a drizzle tapatio hot sauce. Top with a squeeze of fresh lime and you're good to go! You won't regret it!!
I like to cut the mayo with a splash of milk and mix in lemon pepper, skip the cheese, then go in with cayenne, Tajin, and maybe some crushed red pepper. Freaking delicious.
Mmmmhhhh do a video on how you make it... probably make some money off TH-cam 😂😂
In mexico we dont add any tapatio sauce ....
@@karlalopez6503Yes, Tapatío Sauce doesn't even exist in Mexico.
@@karlalopez6503 she didn't say that's how they do it in Mexico. She's giving the version the likes.
"GET THAT CORN OUTTA MY FACE!!"
😂😂I read it in his voice!
Omg 😂😂 yess
lmaoo I'm yelling
Omg hahaha
Lmao I love that movie
all of you correcting her pronunciation as if you can properly speak a foreign language flawlessly.
Lol most of them never even been to Spain
@@burningwolf4055 spaniard spanish and mexican spanish are pretty different lol
I always think it’s funny when someone who doesn’t speak spanish pronounces Spanish but what’s even funnier is when Mexicans attempt to pronounce the word the non speaker just said... I think they make a bigger fool of themselves
Carlos Padilla how does Spain have anything to do with this 😂 you mean Mexico ? This is classic Mexican 🤦🏻♀️
Angela Vela I think the OP was referring to the spanish language itself, since it comes from Spain. It was noted that mexican spanish is not the same as spanish in spain.
I love when the corn is roasted first, makes such a wonderful difference!
Hell yeah. The taste is incredible.
In my opinion it has to be roasted corn with a bit of black roasty charcoal on it before you start that makes the world of a mf difference
I couldn't believe it, I just assumed it was all grilled, I am from California and- just, no
If Emmy had her own show on Food Network I would totally watch every single episode she's amazing
Omg Me Too!!! 😍😍😍😍
Send a message to the network! I would tune in 100%
Yesss, I'll get cable just to watch her show.
Brother?
Yes it would be great but it's not like she's making the recipes yanno
Who else loved that sound when she bit into the corn!!! 😂😂😂
we found the guy with the feeder fetish
You’re just weird
Me dawg
That's exactly when I stopped the video. Couldn't handle that sound
Disgusting hearing people eat. I turned off the video because it makes me feel like puking. Eating loud enough for others to hear is really rude and in poor taste.
I love the fact that she makes food from different cultures a I love her I'm Mexican and I love seeing a non Hispanic loving our food
Are you from Spain?
As a non Hispanic I would DIE for your food 😭💖
whoo doesnt love latin food maynnnn🤤🤤
Rosemary Rodriguez Arabic food is very similar to Mexican food but we also cook a lot of traditional Mexican food often cause it’s just so delicious 🤤 ❤️
@@burningwolf4055 no I think she’s from Mexico
When you're inside the house and you hear that horn... you know what time it is. If you are from socal then you understand.
La kid's lol
Siana Repmad im not from la but from the bay area but i know exactly what you're talking about 😋
Nahh Im in az, and i feel this 😂😂
Siana Repmad Vegas too :)
Siana Repmad THE ICE CREAM TRUCK💀💀💀
It's so cute that she said " palitos ... big sticks. " which is actually the opposite buuuuut in this case we also add "ito" to everything we want to say with love. Haha
Mklopezp oh snap, you're so fkn right lol I didn't even notice that! Haha
She said big *skewers*.
My old manager used to always call me "Arielito" which is kind of like calling me a small Ariel man but I knew she was just being endearing 😅
I'm from El Salvador and at fairs we have very similarly prepared corn. we call them 'Elotes locos' or crazy corn. We put mayonnaise, ketchup, mustard, a black sauce that is simply called black sauce, and grated queso duro blando which is a somewhat hard cheese. This video definitely brought back some memories!
Whoa...that sounds totally crazy. 😆
all those sauces and whats not makes corn become an unhealthy snack. I just grill mine with olive oil, healthier and tastier!
+Ian oh Kay. This is called Elotes not healthy olive oil corn.
Guatemala as well
+Ian I doubt it's tastier
Her Spanish is so adorable.
She's not wrong to use tajín, she actually did the recipe well.
Diego Duarte Your hair looks fabulous.
I don't have tajin, can I use cheyenne powder instead?
Corporate Coffee Futures it’s okay if you don’t use tajin. If you want an authentic Mexican corn, use a hot sauce special for corn instead. I don’t mean Valentina or any of those kind. The one I’m talking about is kind of chunky and I think it needs to be homemade. I don’t think you can buy it anywhere.
@@WeatherMondacicci FWIW I'm a big fan of using cayenne. In all the stalls I've been to serving elote in Texas, they usually just slather on the mayo and cheese for you and then they'll have an assortment of spices that you can put on yourself. It's highly customizable and you can't really do it wrong, just go with what tastes good!
Lupita G. Tajin isn’t spicy at all
She did a great job ! I love when people are interested in my culture and they are open minded enough to try things from our traditions and from other cultures as well. It was educational and respectful. Go Emmy!
Emmy you are so ADORABLE! You always get authentic with everything! Definitely try it with the other cheese. I try making it at home but it never comes out as good as when I buy it! I barely tried it a couple of years ago can you believe it!??! I always thought it sounded disgusting. Now me and my kids are huge FANS!
YES Ken makes this and it's amazing
How does he make his?
+soundlyawake Right?!
Am from czech republic and am love itadakimas AM LOVE JAPAN BEACOSE THERE WAS CREATED ANIME :-D
+Hrajem cz-sk I'm* is the correct grammar. I don't know who or what country started the trend to use "am", but it's incorrect. "I'm" is a combined word of "I" and "am". simply using "am" doesn't make the sentence complete. also, it's itadakimasu, the "u" at the end is just silent. please do not think I'm trying to be mean, I'm just trying to help a fellow emmyeats subscriber!
Hrajem cz-sk čaaaaau kámo😂😂😂 (tvá angličtina není moc super 😂)
California
Has elote carts xD it's pretty
Cool
Just guy selling corn
( crushed ice that's flavored )
( chips)
( mangos)
Is typically what's on the cart
I moved away from SOCAL about 4 years ago. I've been missing the elote man lol. Thanks for reminding me of home ^~^
+Dean Castillo
No problem
Try to visit sometime :D
Or even make some at home like Emmy did
crushed ice that's flavors you mean a "raspado"
+wtf is life yeah that
I forgot the name
We call those guys super heroes
Hi Emmy! I think the elotes vary from region to region. Where I come from we mix mayo, butter and sour cream together to slather on the corn and then of course the Chile powder and cotija. It’s very decadent but delicious. Yours looked very delicious too!!!!
I always heard it was super good. It seems weird because when your hear corn and mayonnaise it doesnt look appetizing but everybody says it's great so i think i'm gonna give it a try !
Tamago that’s because you can’t actually taste the mayo.. its just basically used a glue for the cheese
Tamago the people that say it isgreat are obese and have box bodies. That stuff is so bad for you
Tamago Yes that’s how I feel but everyone says it’s really very good.
It’s really delicious but yea don’t it eat it every single day lol. You should it every now and then
Tamago you have to there the best
It's awesome that she takes the time to learn what she's going to use in spanish ! Never really seen any youtuber take time to do such a small but nice gesture
I love Elotes!🌽😍 They're my favorite thing to eat on a hot summer day! 🌞 And your Spanish Pronounciation is ADORABLE! Nice work! 😊❤😙
Thank you!
+emmymadeinjapan 😊
+emmymadeinjapan you hit a home run here! you got it right 100% from L.A. to San Diego this is the holy grail. you can sort neighborhoods from elota neighborhoods from non elota neighborhoods and everyone knows what you are talking about lol. bravo :0)
I tried out this recipe and oh my gosh, it is my new favorite way to eat corn!
For those who don't like mayonnaise, like me, butter also makes a great adhesive while adding a richness the mayonnaise would. Trust me, I'm Mexican.
si es verdad, pero la mayonesa le da un chin mas de sabor :)
I love how she's so respectful with her eating. Bueno Provecho, most people won't go out of their way to say that. Thank you!
So incredibly well done! As a Mexican myself who loves every ethnicity and culture, I wanna say, thank you for making this video. Your pronunciaron of the Spanish words was great! Awesome work! Thank you for taking the time to create a Mexican snack recipe!
Thank you for respecting my culture 💕 Love you!
I LOVE ELOTES!!!!! It's the only way I eat corn! =)
Not even popcorn? :O
Rodrigo JD
Unfortunately, popcorn hurts my teeth too much, it gets stuck in my teeth too much. Even when eating Elotes, I have to shave the corn off before I can eat it. stupid teeth being sensitive =(
I feel your pain!
+Bean.Bean I feel bad for you
fatglitter derp
Lol, it's okay.
I’ve never thought to try Tajin on them. Always use Tapatio. But, next time we make them, we will do a comparison. Thank you Emmy! 👍🏼
How authentic! Very delicious! Thank you for this video!
"Save me a piece of that corn for later 😏"
Angelina Nicole yessssssss😂😂😂 Hahah love nacho Libre!!
Lmao! 😂 yes!
i use a mayo,queso fresco,and a chili powder called pico de gallo but i make it just like this when those ingredients aren't available
samee
I also like queso fresco..our grocery stores here sell a good variety of Mexican cheeses..heavenly stuff!
In Mexican cuisine, pico de gallo, also called salsa fresca, is made from chopped tomato, onion, coriander leaves, fresh serrano peppers, salt, and key lime juice.
DefOni i know thats just the brand and thats why i specified it being a chili powder
Pico de gallo if anything is more like a salsa. Its not a brand nor a chili powder. Learn to use google.
next time, try them with Valentina. we add the hot sauce instead of the chili powder. a little messier xD but very goood.
and I heard mayo is a great hair conditioner :)
I guess it depends on the region. I'm from Puebla and we use the chili powder. With Valentina, it tastes good too but its all about getting the powder in your mouth.
+wweandy123 I second that..I heard mayonnaise is a good hair conditioner..😄..That brand of got sauce is excellent..I'll have to try that next time..thanks for the tip!
I love Valentina on my French fries!!
+Kristin Moore I will have to try that! My 9 year old niece just discovered Valentina, she says her mouth waters when she sees the bottle and more so when she has topped her tostadas with it. so good.
Yes Emmy you made it perfect!! My favorite on Saturday mornings at my local flea market! They even give the option to eat it out of a cup. They cut off the kernels and add all the fixings to the top! Sooooo good!
Mexican ancient gods are proud of you for making elotes with no horrid mistakes (someone used yogur and cheese whiz and golden corn) you really try to make it authentic as much as you can and that's what makes your vídeos so wonderful... Greetings from MX
This is my FAVORITE snack on the planet!! When we moved from Massachusetts to Texas when I was around 10, my family's tastebuds woke up !! 😅This snack, among a thousand other Texan dishes is responsible for that..........Southern food ,in general, is just so incredible but this little Mexican diddy just pushes corn to another level. Love it with Maldon salt, mayo, cotija, lots of lime, chili powder and CILANTRO of course!! Just FABULOUS!!❤️
I highly recommend you to try Huitlacoche (Corn smut)
they're usually made as a filler for Oaxaca cheese medium fried tacos, with a mix of tomato, onion, garlic.
It's very delicious!
+Emerick Deneb I've been wanting to try it for ages, but I haven't been able to find any. 😞
+emmymadeinjapan they sell it canned, ill buy some and send it to you
+emmymadeinjapan Yeah! we can send you a couple of Huitlacoche cans and two more of "Flor de Calabaza" for you to try them :D
+Roo Alejandre canned is okay but I want to try fresh -- never seen it offered anywhere I've lived.
+markiangooley thats because the low shelf life of fresh huitlacoche, it makes practically imposible to sell in far places. You want to try it fresh, you should come to Mexico.
Thank you! I have been dying to know how to make these. 🌽🌽🌽
My pleasure!
by wanting to know things you can search difenation in google and youtube
You can also remove the corn from the cob, layer the ingredients at least twice and it's called "esquites"
The taste it's a little different (for some unknown) reason, but much more easy to eat!
+Ricardo Llamas esquites is something different
+Ricardo Llamas indeed! :)
I live in Texas, so yes this is popular..I like the " corn in a cup" version..basically the same exact thing, just that the corn isn't on the cob..I use "fiesta" style corn...the corn that's packed with bits of red and green bell pepper..a spoon of Mayonesa ( Mexican style mayonnaise made with lime), cajeta or parmesan, lime squeeze, chili powder..it's so dadgum good!
I meant cotija cheese..cajeta, I believe is a type of caramel..don't pour caramel in this..ughh..my mistake..sorry. 😋
+Anna Payne cajeta is also very good xD just not with corn
+VanessaTheEvilCupcake Ramirez yes, cajeta is good..right, not with the corn..😝
@emmymadeinjapan i just have to say i had a smile on my face the whole time i was watching this. As a Mexican i appreciate this so much & the fact that you threw some spanish in there made me smile even more lol thanks for appreciating & sharing our culture 😊
In the Philippines we brush the hot, freshly steamed corn with melted butter all over. You can buy them from any person that goes around and lugs around this huge metal bucket-like steamer container (idk how to describe it). I haven't been back there in like 10 years though so I don't know if this is still a thing but. It's a childhood favorite!
You should test "Esquites"idk how to make esquites.
its the same thing but the kernels are cut off the cob XD
Actually not, you have to boil them with epazote :)
+Andrea Solís kinda, but most people roast them first, which would make them elote asado
She needs to try bunuelos
I was thinking the same. Esquites are easy to make. Boil 4-5 tomatillos with chicken stock. Blend. Then pour that in with a 2 lbs. of corn kernels, fresh or frozen, add a few sprigs of epazote, and a pinch of salt, and simmer 5-10 min. When the corns done, ladle into cups, add some mayo, a squeeze of lime, some cotija cheese, and some chili powder/tajin. Enjoy! 😊
youre missing the butter :o
We don't put butter in elotes lol
+Cintia Mtz the Mexicans I buy it from on the street put butter on theirs.
Not really, no one in Mexico makes it like that unless you go to a fancy fancy restaurant or unless Americans prepared it :P Here it's just mayo (or sour cream), cheese and some spicy powder like tajin or red chili powder :)
Ya, here in México we don't use butter at all, and let alone the actual street elote, which for starters is not the same kind of corn, ours is not sweet
+Shaquita Austin we don't use sweet corn either, but the people that would pass by my house would put butter on them
elotes is the shit!!! its a big deal here in the southern part of texas... been eating it since I was a kid
I make this every once in a while! It’s one of my favorite ways to eat corn.
When I was pregnant, I got some from the Mexican food truck near my house and fell in love.
I make mine grilled or boiled, with mayo mixed with sour cream, feta and other cheeses(depends on when I make it), lime, chili powder, and Tapatio.
had this in Texas this summer. found it in a little street food stall by a mexican grocery store. one of the best tastes I've ever put in my mouth!
Just love the way she speaks..
I thought "Elotes" is pronounced as "Eloats" 😂
No hate please ._.
lmao close enough
No, and it's not eelotes, how she pronounced them either. Elotes like "EL"
More like eh-loh-teh
+Ashley Ashley 👍🏼👍🏼👍🏼👍🏼👍🏼
+Ashley Ashley you get 10 Mexican points!
Hi emi! Just wanted to say that I love your videos!! And that this elotes in my country we call them "Elotes Locos" I'm from Guatemala.
I missed spell your name my bad "Emmy", our Guatemalan Version has "Queso duro" or "Queso seco" and mayo, ketchup and mustard.
Wow. That almost sounds like a hot dog. 😆
This is why I miss being a kid and spending a lot of time at my step-grandmother's place as a kid, there was a guy who would walk through the neighborhood selling this stuff, and from the time I was little, my step-uncle would always buy me one, and he always made sure to have plenty of chili powder put on, because I loved it.
I'm kinda addicted to your channel. I'm about as far from what I would guess is the typical demographic for the show as it gets, but I can't stop watching. I may even try a few of these recipes, I haven't cookedmuch in a few years, but some of these foods just look so good.
imo tajin doesnt go with corn its a regular type of chili powder which would normally go but hey whatever works.
Yeah like a more traditional mexican spice powder.
Tajin makes them taste nasty 😷
What is the regular stuff please? I love these things and I can't figure it out, please help.
+Bella Holman look for mexican chili powder
Bella Holman just any chili powder that's more fine than tajin
When she said buen provecho it sounded like she said buen borracho lol
paola _svd 😂😂😂
What does that mean?
Keirsten The Party's Here I think it means good drunk
I heard buen purecho.
Brandon Gchachu Exactly
make esquites! basically the same thing but in a cup :-)
Thank you for doing this recipe as authentically as you could! I hate watching recipes where they use greek yogurt instead of the proper mayonnaise or add all the wrong kind of cheese. You're the best!
here in central Texas they cut the kernels from the softened cob. Then it's a mix of mayo, butter, sour cream, chili seasoning, parmesan or cojita , and a squeeze of lime. I love this stuff!
I just found out she lives in Rhode Island and I live in the same state😂😂
Starseed Child same here!
Samee
Rhode Island love! Except for this ridiculous weather 🙄
same i wanna run into her so bad...
That palito looks too weak, haha. Se me antojó el elotito:(
También se me antoja un elote pero con muuuucho chile :3
+Nidia Valle ya me diste las ganas
+Nidia Valle un chile 0-7?
A mi tambien
También pensé eso haha. Yo ponía más queso y chile.
2:03 "Voy por hecho" XD Love you, Emmy. Your recipe it's great but I recommend putting chicken stock powder to the water or at least a bit of salt, it'll make your elotes tastier.
Great idea. I add a stock cube when l make cauliflower cheese. Sooo much tastier.
Ugh I used to have these every fire Friday it was they beat ur making my mouth water so much ugh ima make these tomorrow for my family (even to I’m only ten) but this is delicious 😋 y’all should try it and see if u like it it’s really good!
Best*
this is my favorite omg, but we usually grill it in its husk first, then take it off and add everything else!
I've been eating elotes my hole life never thought to put lime on one next time for sure
ive heard mayo is a great hair conditioner😂😂
it actually is xD
i know from experience i learned it from dumb life hack video
it is but it smells. ^^' i really hate putting it in my hair, i still prefer coconut oil once every few months.
are you guys serious.. 😂😂😂😂😂
+Rap Monster no one ever reads the descriptions
You should try them with white corn, is less sweet and starchy, and instead of mayonnaise use sour cream, is AMAZING! (actually have never seen an elotero that sells yellow corn, so I grew up eating white elotees, so I'm not used to the mix)
I grew up in Mexico and every elotero I saw always offered white corn...except for one. She offered both white and yellow corn.
My mouth was watering the whole time, I love love elotes. My country has such delicious food.
I love the fact she actually tries to say it the way it's supposed to be said xD I mean ye you can't really blame people for saying it in their own accent but someone trying really hard or even alittle bit is nice to see :3
The Flavor is very diferent between parmesan cheese and cotija cheese...
You should try it with cotija cheese. 😁😁😁
Greetings from México.
Aurelio González handsome! I’m in Los Angeles-gay bottom white guy
Chester Izzy what the fuck....
"Elote" is the nahuatl (Aztec) word for corn cob, known as "choclo" in South America.
Tastes way better if you grill the corn. And also use queso fresco
They have these in the farmers market in my city every Friday! Huge snack from my childhood
"Buen provecho" omg I love her spanish 😍😍😍😍❤
Add salsa Valentina to give it the finishing touch.
Chicharones preparados next time !!! 💜💜💜💜😘😭
Pero de harina con cueritos y valentina 😍
The only thing you forgot is this type of butter (that's not really butter) that you buy in a blue bottle, they sell it at the grocery store near the butter... I don't know how to explain it but after you add what you have in there you squeeze that "butter" in a zigzag motion on top.. Also usually we don't add lime (which is why we use just like cayenne pepper, or any spicy powder not tajin) but if you want to add lime then that would be esquites, which is traditionally made from corn taken off of the cob. :)
Omg!!! I had this in Arizona and it has consumed my life!! I can't believe how easy it is to make! AHHHHH!! Best stuff ever!!
Omg- I'm so hungry now. Who else really enjoyed the crisp sound of that corn as she bit into it?
Traditionally, "elotes" are not sweet, I believe it's another kind of corn, it has some sweetness but is not as sweet as the American...
And the ingredients also would make a huge difference! It's not the same the ones you buy on the street and the ones you make at home
But now, you made me crave some and I'm on a diet 😢😭😭
Don't they originally use white corn?
+Mica Monster yeah we do so the flavors stand out more
+Risa Lizcano I love white corn so much! I just love food in general lol
Yeah! we use white corn, is less sweet and starchy, in my 25 years of consciousness I have never seen an elotero that sells yellow elotes, (I try them like 4 years ago in an Outback restaurant and I didn't like them) also many people use sour cream (unbranded) instead of mayonnaise and homemade salsa de chile de arbol :Q__ uuuuuh now I want an elote at 4 am
The white corn isn't sweet. The yellow corn is sweet. I prefer the white corn.
We eat these a lot here in New Mexico 😍❤️
Elotes with lots of lime. Grilled or boiled corn, either way it's delicious!
+Sheriqa M. C Vietnamese corn is grilled and yummy!!
I was born and raised in the NM WOW so nice to see someone else from there!
Haha I'm from NM too! Never had these though lol
+Family Babble I'm from NM too
would love to try but I despise the taste of mayo :(
you cant really taste it so much once the cheese and seasonings are on it honestly.
I love these and i honestly didnt know it had mayo til now 😂
You can substitute it with sour cream.
I honestly don't taste it. But everyone has different tastebuds :)
What about just putting butter instead of mayo? :)
In my city elotes are sell out boiled and toasted. you can choose to put mayo, sour cream, melted cheese (the one you use for nachos), a mix of lemmon with powder chilli and a bit of water, and last but not least grated cheese on top (I don't know what kind of cheese) here we dont use the cotija. That's the basic way to make elotes, but in some places people can add meat, bacon and chips.
Butter, parmesean, and garlic salt. I then roast it for about 15 to 20 minutes. Soooo good.
she missed the butter
annie velez we don't use butter in the Mexican elote
a a I think she's referring to the liquidy butter that's added after the mayo and cheese
annie velez Actually where I live un Mexico we use butter and mayo, I've seen the battle of butter vs no butter and I obviously preffer the butter way because that's what I'm used to but they are both good.
Butter?! hell nah
Ew wtf
YOURE IN RHODE ISLAND?!
How did you figure this out?
boiling it is one way, but it really needs to be grilled over a fire.
Orca Brigade yesss I love when it’s rosted
I'm from the South and have always seen it roasted/grilled. That parmesan gets nice and toasty brown, mmmmm
I like it grilled if we have the bbq going anyway but if I'm staying in the kitchen I prefer steaming it. No matter how you cook it, corn is tasty as hell
when we make this we mix equal parts butter and mayonnaise together and mix some chili into it and put the cheese on it and add bit more chili then wrap it with foil and grill it with all the ingredients on it. soooooooooooo goood
i've always had elotes in a cup, never on a stick. My dad would always get a couple cups on his way home from work. its simply a cup of corn topped with mayo, cotija (or parmesan) and chili powder (sometimes hotsauce).
Greetings my lovelies! She makes me feel so special 😍
"I've heard mayo is a great hair conditioner" :)
mzkeva7. Yup! Slather it thick in your hair, wrap your hair with saran wrap, and then heat it well with a hair dryer for several minutes. It's best if you have a bonnet hair drier for even heating. You MUST use REAL mayonnaise. Wash it all out well using a "gentle" shampoo and towel dry. You don't want to undo all of the deep conditioning you just did.
You can also use t as a lice treatment
Sounds gross but makes sense. Real mayo has egg as well as oil, both of which are good hair treatments.
I thought Emmy said very drunk in Spanish when she bit into the elote oh my gosh
right?! I know she meant bon appetit, but it sounded like very drunk instead haha.
right?! I know she meant bon appetit, but it sounded like very drunk instead haha.
Lol "buen aprovechó"
I heard her say bien purecho instead😂
For a party, we had a "Mexican Corn station". Sweet white corn in a slow cooker, shucked of course, Mayo, cheese, lemon etc. It was a hit and easy less messy!!!
MY MOUTH IS WATERING BECAUSE I KNO HOW DELICIOSO THIS IS!!! Parmesan is a good substitute but Cotija is alot more mild and has a lighter flavor so I definetly recommend trying to use the Cotija, it looks great Emmy!!!!
Soy Mexicano y nunca eh visto que le echen limon al Elote Preparado por lo general nunca se hace.
te recomiendo hacer Esquites, Son igual de elote y es un poquito mas complicado de hacer
Im Mexican and I have never seen someone puting lime in Elote, Generally whe don't do it, I recommend you to make some "Esquites", they are made of Corn too. they are a little bit more tricky to prepare
Yo tampoco agregaba limón, por que donde vivo los preparan con crema en lugar de mayonesa, y me decían que si los comía con crema y limón me iba a empachar, pero en una ocasión vi que un señor los pidió con limón y los probé, saben súper ricos :Q_
The street vendors here in arizona spray the corn with either lemon or lime juice so maybe it depends on what part it comes from?
3:04 she calm then BOOM 3:08 she loud
Wait a tick, I didn't see the butter. In Los Angles they always put a ton of butter on it.
I take raw corn on the cob and slather it with butter, then sprinkle it with a pinch of salt and sugar, wrap it up in plastic wrap, and zap it in the microwave for about 2-3 minutes. It is SO good
The things i love about elotes is they are so easy to make
😂 fuck I love it when people try saying mexican things its funny for us mexicans
Dude that's how I feel when people try to pronounce Asian names 😂
You pronounce it like "eh- loh-tes"
"Ehh" not "eee"
I hate it when some jerk tells people like you, who take the trouble to share correct pronunciation, that everybody pronounces things differently and don't be a pronunciation fascist and blah blah blah. I appreciate the info, thank you very much.
Gigi Leon-Gonzalez stop
Cheshire Cat Awww I sowwy I offended jou *petpet*
crimsoneyes419 I meant to say that to the first girl sorry XD
Carla Belman I read it several times cause It made more sense that it was towards me haha regardless I apologize even more sincerely to you. 🤚🏻 my bad 🤗
This elote or what you can also find in South Texas is the corn shaved into a cup and mixed with the same ingredients (mayo, cheese, lime, chili powder)
I’ve always had mine with butter too, mayonnaise, butter, cheese, and chile powder.
I hear the horn honking from a distance on a warm summer day ......in da hood...mmm childhood memories 😊🤣🤣