Ok, I grew up in San Antonio Texas and I am a 52 year old Hispanic...you sir, knocked it right out of the ballpark with this elote! I grew up with this delicacy and you absolutely nailed it...great job!
@@AY-pw7hz I don't see anything in my comment that would make you think I don't travel or eat different types of food from different places. You're weird! Get off the internet with that one track mind!
You're Mexican and you didn't know how to make them? 🤔🤔🤔 Just askin... The only thing I don't know yet is the exact seasoning these good vendors have so I understand you...
I love this product, I didn't get to try one until I went to NJ for work. They make it and sell it in front of my old work place. Whenever I got a break from work, I would go and purchase some for myself and my coworkers. It's delicious, it's been many years and I have move sjnce. I miss it. You can only experience this up North or in areas with many Spanish/Mexican cmmunity. Thank you for the video. I will go to store and grab some recipe mentioned in your video to make for friends and family to try. So they know what they are missing.
When I lived in an apt in Westminster, CA there was a lady who would literally roll up with her cart in the middle of the complex selling corn for a dollar! That was the best. Mexican corn with all the fixings and a Modelo...damn!! It's like a little taste of heaven. You just can't beat that tasty food.
Been married 22 yrs and the only time my wife has cooked is after my surgeries and I couldn't...but it was frozen meals lol. But if I cook, I dont wash the dishes that's the rule
So if it's something you grew up thinking that ONLY your family ate, why do you find it funny that other's who didn't grow up eating it like you and your family love it?
I mixed all the ingredients together in a bowl, added a pound of frozen corn, then cooked it in my air fryer for half an hour. Really came out well. I highly recommend it and it’s a lot easier and makes far less of a mess than when the corn is on the cob.
When we do it we put a little bit of chili powder and lime juice mixed into the mayo, then follow the same steps you do, garnish with a slice of lime for those who want a lil extra lime juice dripped onto it while eating. Elote slaps!! Great video.
Lol...YASSSS! It's ova now! Lol... I haven't had these since I lived in Cali! It's been ova 20 YEARS since i have eaten these babies! Thank You for knowing how to make it the way I know it tastes awesome
I. Put my own lil spin on it. made these with tiny baby corn on toothpicks for a party! It was a hit. I added lime juice. They looked super cute 🌽🤗💕 Thanks AB
I have done Street Corner corn before and it was delicious I tried it your way corn on the cob I bought it on the stove it was easy to do now to butter mayonnaise and I have parmesan cheese and chili powder and it was delicious
First time watcher, full time Mexican. I had to subscribe. Your food looks amazing and I can't wait to try it. I've never had much southern cooking, but this is a perfect channel for starting! I also agree with other comments about the McCormick mayo w lime. Some other varieties use crema too
This is actually a pretty cool thing. Very basic to make but I bet their are also a ton of additional things you can do to make more complex flavors. It can really be as simple or complex as you want it.
I had this ONCE recently at a Mexican restaurant and my god. I will never look at corn the same way again. Which is saying a lot cause I willingly bite into piping hot corn cause it’s so good
Ok. I was just talking about making me some & up pops your video! This is now the 4th video I've watched in a row (Southern style green beans, honey glazed chicken, shrimp & grits and now this 1). U just popped up on my feed. Glad u did! U sir, now have a new subscriber! S/n: Love 💘 how I keep your videos quick, but informative. Ain't nobody got time for an hour video that can be demonstrated in less than 30!
I love the fact that you actually respond. I'm a new subscriber and I used your gumbo recipe and I had no leftovers!!. Thank you, so much. I'm dying to know what kind of mayo did you use?? And I love your content. Keep up the good work, stay focused, stay blessed...
Wooooooow...I haven't had any mex-corn since I was little. As soon as I heard that horn go off...I jetted out the door...lol. Love it. Keep it coming. God bless.
50/50 mayo and sour cream for the sauce. Fresh lime rubbed on the corn before sauce or Tru lime, a seasoning found at any walmart, is mixed or added with the chili powder. About 1/5 tru lime to the chilli powder. The cheese is goat milk based that crumbles. It kind of expensive but found parmesan isnt bad in a pinch. I use sweet corn but mexican corn is unsweet white corn boiled in husk and served fresh. Great video!
I'm from Chicago and we sell this all summer long just look for the Mexican cart . but i must say you made it a lil different then how they do it here. corn on the stick then you have to get lime mayo then roll it in the cheese then use squeeze butter then the spices
I have always wanted to try this ! I have some corn...can't wait :) We had a new restaurant open this summer that was selling 1 of these for $6 so I had to pass lol...this looks so delicious! ! Thanks for sharing :)
I used to make these as a teenager to sell for weekend money. We stay hustling. Cook corn in boiling water with salt and butter. Then I would freeze the queso fresco so I can shred it and it wouldnt ball up. U can also make chili paste by getting this chili powder from Mexican store and u squeeze lemon and add salt. Make sure consistency isn’t too watery. u add after the Mayo but before the cheese. Sooo good!
You forgot fresh squeezed lime juice to top it off. Lime and chilies are a great combo. You are an extraordinary cook for real. Your videos make me want to start cooking more.
Mane you are my go to for everything I was just looking for elote and you popped up I try all your recipes can't wait to try this one keep up the great content!!1
Hi there awesome job. Try it with tajin classic seasoning salt and a little lime. Every recipe I made that you put out has been outstanding.. My family has enjoyed. Thank you.
No I haven't but you have me thinking now :) Now I did make some Mexican Street Nachos th-cam.com/video/Sn30RNuWi-I/w-d-xo.html Is it this without the Nachos?
@@SmokinandGrillinwithAB basically you cut off the corn kernel and cook it in water then you add the cooked corn into a cup and add the same topings as you would on the cob.
Heeey AB👋👋👋 love Mexican street corn, Thanks for sharing your recipe 👑😊🌸💗 ** I tried your salsa recipe a and let me tell you no more buying it from the store for me, Thanks again 😊😊**
You just put a huge smile on my face! This is whats it's all about for me, sharing and the interactions between subscribers. I'm so gald you liked the recipe. More coming soon!
AB you are an excellent cook, thank you for sharing your recipes. That corn look so good and by the way I use Mexican fresh cheese and it tastes just as good. God Bless You and Your Family.
This is one of my son favorite things to eat i made it about 9 yrs ago when the people come bye selling it i watch it that one time and i made it for him .he loves it. I ate it one time and 😒☹🙄 but never again because i was up all night cleaning myself outside😳😳🤒...never again will i eat that🤢😩😱...lmaooooo 🤣😂🤣😂😁
Yoooo we dont use butter for the corn prep, try this, remove the butter(healthier) and add lemon drops(as desired). You can also buy Valentina hot souce And it tastes as just as great! I will give it a try with butter, shout to u man from Mexico City! Great recepies btw.
Thanks for the video. I'm about to make this. I just didn't know which cheese to use. But now I do thxssss.🤗 P.s I like the way you talk & sound... Give me flash black of growing in LA talking with friends & etc...💙
For us Mexicans, this snack is part of regular life, we grow up with this
You're from SoCal right? I grew up in LA so I know! Lol.
lucky u
@@ImJustTee2U lol
well duh
Man you guys are lucky. You guys have the best foods ever.
Ok, I grew up in San Antonio Texas and I am a 52 year old Hispanic...you sir, knocked it right out of the ballpark with this elote! I grew up with this delicacy and you absolutely nailed it...great job!
Thank you Bro! Thank you and if your new here, welcome to my channel.
@@SmokinandGrillinwithABbro, you forgot the cilantro
Add some lime juice. It just takes the whole thing to a new level.
Thank you and I will next time :)
Really? I'm going to try that.
Hmmm... Sounds good!
That's the way I had it to (with lime). Vendors in Washington state made them that way and they are soooo good.
that sounds so good!
It's 1:00 a.m and I'm about to fix this NOW and eat it
Lol and enjoy
Literally me right now at 11pm
Enjoy!
That's what I'm saying! Go girl
You go, girl! ... 👌😂🤣😂👌
I like throwing Tajin powder on there. Adds a good citrus flavor to it
I'm (half) Mexican, and I definitely approve this! 🤘
For the kids we make Elote Bowls as a side dish with diner. They love it. And I love that it's less messy.
Smart, very smart :)
It's things like this that make me miss my home. (Cali) The nostalgia. My children don't understand how bomb the food is out there. Lol. Thanks A.B.
Yw and don't trip! I got you with the recipes so yo can show them too :)
There’s great food everywhere. Get out more.
@@AY-pw7hz I don't see anything in my comment that would make you think I don't travel or eat different types of food from different places. You're weird! Get off the internet with that one track mind!
I'm mexican and I'm a big fan of elotes/corn and that is looking good and I'm hungry now
Thank you and enjoy!
You're Mexican and you didn't know how to make them? 🤔🤔🤔 Just askin... The only thing I don't know yet is the exact seasoning these good vendors have so I understand you...
@@prettybrowneyez3338 Not as many people are attached to their cultures as others. And if they're like me, I watch food videos for the fun of it
I love this product, I didn't get to try one until I went to NJ for work.
They make it and sell it in front of my old work place.
Whenever I got a break from work, I would go and purchase some for myself and my coworkers.
It's delicious, it's been many years and I have move sjnce.
I miss it. You can only experience this up North or in areas with many Spanish/Mexican cmmunity.
Thank you for the video. I will go to store and grab some recipe mentioned in your video to make for friends and family to try. So they know what they are missing.
When I lived in San Diego it was so normal to see Mexicans on bikes selling these and tamales. I was always the number one customer LOL.
Now you can make them in your own spot! Enjoy and try adding a splash of Lemon juice 😉
Fr i see them all the time in Long Beach
The mayonnaise makes it a no for me. I hate mayonnaise. 🤢🤮🤢🤮
@@keitht24 you can use sour cream also...
@@keitht24 I hate you
This guy's reaction to his own cooking makes me want to rush to the kitchen and start this right now. We've made it many times and its DELICIOUS!!!!!
I'm very proud to be mexican :) La comida mexicana es deliciosa.
Is it just me or is anyone else droolin'? 🤦🤣
Totally!! ... 🤪🤪🤪
@@c0nfr1m77 woman. I'm a woman 😂
🤤🤤
Corn hub
Oh yess😩😩😩
My wife was about to leave me cause i didn't know how to cook so here's a new subscriber lol
Lmbo! You straight now! Thanks Rickey and enjoy!
Good luck man. You came to the right channel to impress your lady.
@Chief10 Beers calm down it was a joke
@Chief10 Beers U talking like the horses from ferdnad
😂😂
I never knew it was this easy, ive always wanted to try one, thank you!
I love the way you prepare and present everything, you sir are lovely to listen to too. Thank you for your cooking inspiration. 👏👏
Thank you for the kind words.
You can also add lemon pepper and squeeze lemon juice. It IS BOMB. CANT LOSE baby! 👍🏽
I use a squeeze of fresh lime juice.
That corn looks delish....I use tajin, lime juice, mayo and cayenne pepper ❤️
Mexico is where corn comes from, no wonder they make the best food with it.
Couple days ago, I tried my first Mexican street corn.
It changed everything
Had my first this year and omgoodness.
When I lived in an apt in Westminster, CA there was a lady who would literally roll up with her cart in the middle of the complex selling corn for a dollar! That was the best. Mexican corn with all the fixings and a Modelo...damn!! It's like a little taste of heaven. You just can't beat that tasty food.
AB, I love what you bring to the table. Mexican corn 🌽 is awesome served with a lime wedge. Love you AB, you inspire so many!💚💛💚💛
Luv when you say “no need to over talk it” and you get right to it. Man and you can cook too! Thanks brother for the content!
I need a man like this in my life.
Me 2
oof
Been married 22 yrs and the only time my wife has cooked is after my surgeries and I couldn't...but it was frozen meals lol. But if I cook, I dont wash the dishes that's the rule
Ditto.
Here i am ladies xoxo .a grill chief bout too grill this on charcoal tommorrow
Two things I love about Cali: Tamales and Elotes. Bomb dining. Nice presentation, thanks for posting.
Omggggggg yes definitely b missssn sum tamales 2 🤤🤤
It’s so funny that people love this. So simple and something I grew up thinking was something only my family ate. Great job!
I also grew up on it. This one was basic but my next one will be the way I make it now. I saved the best for last, lol.
So if it's something you grew up thinking that ONLY your family ate, why do you find it funny that other's who didn't grow up eating it like you and your family love it?
I mixed all the ingredients together in a bowl, added a pound of frozen corn, then cooked it in my air fryer for half an hour. Really came out well. I highly recommend it and it’s a lot easier and makes far less of a mess than when the corn is on the cob.
Convenient to say the least but, sometimes you have to go traditional. Thanks Howard.
You can cook bro! I've made so many of your recipes and every one of them were so delish! Proud of you man ! Keep it ☝
I'll go ahead and comment some 4 years later! Love all of these!! Most of all- love your channel!! I can come here for just about any recipe!!
Use "McCormick Mayo with Limon", Tajin Seasoning, Valentina Hot Sauce, Bufalo Salsa Clasica & lime juice = Next Level! ;)
Will do! 🤔😁😉
Valentina hot sauce makes everything good.
Or you could just drive to the tamale stand at 23rd and Western
Raul Villalobos can’t, I’m in ATL. And I must admit ain’t nothing like authentic (as east side) Mexican food.
Thanks for sharing!
When we do it we put a little bit of chili powder and lime juice mixed into the mayo, then follow the same steps you do, garnish with a slice of lime for those who want a lil extra lime juice dripped onto it while eating. Elote slaps!! Great video.
This made me think of when I lived in TEXAS !!
Lol...YASSSS! It's ova now! Lol... I haven't had these since I lived in Cali! It's been ova 20 YEARS since i have eaten these babies! Thank You for knowing how to make it the way I know it tastes awesome
Dang! Dude keeps it simple and easy to follow along! This corn looks amazing.
I. Put my own lil spin on it. made these with tiny baby corn on toothpicks for a party! It was a hit. I added lime juice. They looked super cute 🌽🤗💕 Thanks AB
We make this for our annual cookout. Folks go crazy for this stuff! Yours looks amazing. Good job!
Thank you Debbie I'm actually making some Mexican Street Nachos Tuesday. You'll want to check that out also.
Smokin' & Grillin' wit AB You had me at nachos! I’ll be watching.
Yes! this is the recipes I'm lookin for! This is my guy!
I made this yesterday for Cinco de Mayo and it was delicious 😋. Thank you
Ima make chitterlings for Martin Luther day
I have done Street Corner corn before and it was delicious I tried it your way corn on the cob I bought it on the stove it was easy to do now to butter mayonnaise and I have parmesan cheese and chili powder and it was delicious
basically followed step by step and am now a very happy person right now lol
This is making my mouth water. I normally throw corn into a crawfish boil with Cajun seasoning but Im going to try this tonight instead. 🥰
AB!! Man, you seasoned the hell out of that corn man. Looks AMAZING! I bet it is really GOOD
Yes he is.man it looks good
I Just Like To Cook I love seasoning, so I wouldn’t hold back when making this too!
It is
This my first video to watch on this channel and I absolutely love, subscribed in no brainer
First time watcher, full time Mexican. I had to subscribe. Your food looks amazing and I can't wait to try it. I've never had much southern cooking, but this is a perfect channel for starting! I also agree with other comments about the McCormick mayo w lime. Some other varieties use crema too
This is actually a pretty cool thing. Very basic to make but I bet their are also a ton of additional things you can do to make more complex flavors. It can really be as simple or complex as you want it.
That corn looks so Good! Would have never though mayo would have any purpose on corn, but thinking about it now, it probubl does add a lot of flavor!
Thats exactly how I felt after watching people make it, but after one day trying it it's been a treat ever since! Thanks for watching.
I had this ONCE recently at a Mexican restaurant and my god. I will never look at corn the same way again.
Which is saying a lot cause I willingly bite into piping hot corn cause it’s so good
Bruh your channel is the TRUTH! You got me lookin like a badass on the grill & in the kitchen.
Thank you! Let's keep it going 👍😁😉
AB you know it's good when the 1st thing you say after biting it is O Man you know you did your thing! Salute from the Midwest!
Ok. I was just talking about making me some & up pops your video! This is now the 4th video I've watched in a row (Southern style green beans, honey glazed chicken, shrimp & grits and now this 1). U just popped up on my feed. Glad u did! U sir, now have a new subscriber!
S/n: Love 💘 how I keep your videos quick, but informative. Ain't nobody got time for an hour video that can be demonstrated in less than 30!
Great video. I'll be fixing that with my Carne Asada tomorrow for Mother's Day. Thank you!
Just made my mouth water! I’ll be making this on Saturday!
Sounds good Rebecca. Let me know how everything turns out for you, okay?
I swear when I wanna learn how to cook something I come right to your videos
Very cool! I love the variety in the recipes you do. Great job boo! 😁👍🏾
Thank you Boo! You're my inspiration!
Good job👏🏽 I looked at 6 different recipes on TH-cam. Hands down the quickest but detailed video👌🏾
I love the fact that you actually respond. I'm a new subscriber and I used your gumbo recipe and I had no leftovers!!.
Thank you, so much. I'm dying to know what kind of mayo did you use?? And I love your content. Keep up the good work, stay focused, stay blessed...
Yw and I try lol. I use Best Foods Mayo must of the time and welcome to my channel :)
@@SmokinandGrillinwithAB
Thank you so much...
This corn is so good! Try sprinkling it with some Tajin gives it a whole new flavor profile.
Wooooooow...I haven't had any mex-corn since I was little. As soon as I heard that horn go off...I jetted out the door...lol. Love it. Keep it coming. God bless.
Thank you Angel and enjoy! 😁😉😋👍
@@SmokinandGrillinwithAB You're very welcome😊
Wow! Thank you! I'm a first time watcher and you made that corn look so awesome I could almost taste it myself! LOL! I will be subscribing!
Perfect😋 I never had Mexican corn but I do want to try it
Me too
50/50 mayo and sour cream for the sauce. Fresh lime rubbed on the corn before sauce or Tru lime, a seasoning found at any walmart, is mixed or added with the chili powder. About 1/5 tru lime to the chilli powder. The cheese is goat milk based that crumbles. It kind of expensive but found parmesan isnt bad in a pinch. I use sweet corn but mexican corn is unsweet white corn boiled in husk and served fresh. Great video!
Wow I've always wanted to know how to make this thanks fam!
I'm from Chicago and we sell this all summer long just look for the Mexican cart . but i must say you made it a lil different then how they do it here. corn on the stick then you have to get lime mayo then roll it in the cheese then use squeeze butter then the spices
I have always wanted to try this ! I have some corn...can't wait :) We had a new restaurant open this summer that was selling 1 of these for $6 so I had to pass lol...this looks so delicious! ! Thanks for sharing :)
Hey Mel! Six bucks! You could make like 4 or 5 for $6, lol. they are delicious. Thanks for watching Mel
I paid 5$ at a powwow the first time I tried it. Now I’m here learning because I MUST HAVE IT AGAIN
I used to make these as a teenager to sell for weekend money. We stay hustling. Cook corn in boiling water with salt and butter. Then I would freeze the queso fresco so I can shred it and it wouldnt ball up. U can also make chili paste by getting this chili powder from Mexican store and u squeeze lemon and add salt. Make sure consistency isn’t too watery. u add after the Mayo but before the cheese. Sooo good!
Sure looks good Aaron.
Thank you so much for having me this weekend. Was a blast :)
It was my pleaYou will always be remembered my friend. Thank you for the visit.
I love it with a swat of Herdez Salsa Verde and a sprinkle of Mexican sea salt- no butter, no cheese, super great!!
Mexican food one of the best in the world......
@@bee6026 LOL LOL LOL🤦♂️
Johnny Granados what’s so funny ?
Nah Asian food is
Best corn ever!! Every video of the food you make look bomb
I’m gonna make this!! Looks delicious 🎊🎉🎊🎉
Thank you
I know it good grew up eating it all I can say you gave a great Tutorial not too much talking but all the information you need it
I call that FANCY, UPGRADED, SMACKALISHOUS, CORN!! Mighty fine job. BROTHER
I miss those so much they so good
👍🏾🕶👍🏾👁👁👍🏾
You can use lemon/lime if you like too.
As soon as I seen him I knew this was going to be good 🤤🤤
:)
You forgot fresh squeezed lime juice to top it off. Lime and chilies are a great combo. You are an extraordinary cook for real. Your videos make me want to start cooking more.
Lol he from the west coast. Got to be. I hear it lo sound like rich the factor I love it
Mane you are my go to for everything I was just looking for elote and you popped up I try all your recipes can't wait to try this one keep up the great content!!1
my white ass just tried street corn for the first time last night and now I’m on a binge I need more i can’t get enough
Lmbo! Enjoy Gianna
Why was your color relevant?
@@emilinebelle7811 not color. That's her race
Hi there awesome job. Try it with tajin classic seasoning salt and a little lime. Every recipe I made that you put out has been outstanding.. My family has enjoyed. Thank you.
I love Elote's
Subscribed, I like the straight forward nature and natural charisma!
You ever made one in a cup? Real good!
No I haven't but you have me thinking now :) Now I did make some Mexican Street Nachos th-cam.com/video/Sn30RNuWi-I/w-d-xo.html Is it this without the Nachos?
@@SmokinandGrillinwithAB basically you cut off the corn kernel and cook it in water then you add the cooked corn into a cup and add the same topings as you would on the cob.
I love it in the cup. I be bashing it!
Smokin' & Grillin' wit AB The cup way is delicious too. Perfect during winter... Mexican Street Corn - Christmas Edition!!!😉
Heeey AB👋👋👋 love Mexican street corn, Thanks for sharing your recipe 👑😊🌸💗
** I tried your salsa recipe a and let me tell you no more buying it from the store for me, Thanks again 😊😊**
You just put a huge smile on my face! This is whats it's all about for me, sharing and the interactions between subscribers. I'm so gald you liked the recipe. More coming soon!
AB you are an excellent cook, thank you for sharing your recipes. That corn look so good and by the way I use Mexican
fresh cheese and it tastes just as good. God Bless You and Your Family.
Just made a vegan version of this. Thank you for your recipe ♥️
First time I've ever heard of this. Looks delicious!!
This is one of my son favorite things to eat i made it about 9 yrs ago when the people come bye selling it i watch it that one time and i made it for him .he loves it. I ate it one time and 😒☹🙄 but never again because i was up all night cleaning myself outside😳😳🤒...never again will i eat that🤢😩😱...lmaooooo 🤣😂🤣😂😁
Wow that corn 🌽 looks good. Gonna give your version a try. Thanks.
Awesome video!
It's "Fair time right now"... Yeah ! 👍...Greetings from Puerto Rico !
My neighbor makes this and it’s so delicious!
I shouldn’t tell how many I ate 😄😂😅
Now that looks great your an Awsome chief thanks for all your shares god bless you an your family
Yoooo we dont use butter for the corn prep, try this, remove the butter(healthier) and add lemon drops(as desired). You can also buy Valentina hot souce
And it tastes as just as great! I will give it a try with butter, shout to u man from Mexico City!
Great recepies btw.
That's what's up! Thank you for the suggestions. I'll try it your way and you try mine, okay?
@@SmokinandGrillinwithAB you got it!
Thanks for the video. I'm about to make this. I just didn't know which cheese to use. But now I do thxssss.🤗
P.s I like the way you talk & sound... Give me flash black of growing in LA talking with friends & etc...💙
My man here went hard with all the "toppings"
🤤👍👏
Thanks ab for posting the written recipe. Very helpful.
God bless mehicanos
You seem like a real nice genuine dude love the vids from the uk 🇬🇧🙏🏼
Thank you :)
Are you out here in LA? You sound like a Cali native and look very familiar!