Mexican Grilled Corn "Elote" - Corn with Chili Lime Mayo & Cotija Cheese
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Learn how to make Mexican Grilled Corn! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Mexican Grilled Corn recipe!
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Check out the recipe: www.allrecipes.com/Recipe/233399/Mexican-Grilled-Corn/
Food Wishes have you gotten an Instant Pot yet?!
John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.”
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
“Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28
1 Peter 4:8 “Above all, love each other deeply, because love covers over a multitude of sins.”
Another tip; Before grilling, skip the boil and soak ears, husk & all in water 1 hr, then grill, husk and all. This helps steam & char w/o burning. 🌽 N Joy!
He sounds like such a pleasant person!
FINALLY AN AUTHENTIC RECIPE!!! I was getting so frustrated with other "chefs" saying it was authentic to use yogurt or sour cream -____- thank you Chef John, you have made a lot of us proud
So many people on here saying "you did it wrong "! I've had elote in several regions of Mexico and every one of them does it differently, it even varies from family to family in the same region, so there is no "wrong" way!
why do i love this mans voice so much? He sounds like he should be the voice of the instructors on all of the accounting and math tutorials I am forced to listen to. Hell, how about EVERY teaching video EVER!! PS This recipe takes me back. Thank you for posting. Street corn in southern california is a staple food I swear. Dont let my white skin fool you. Im only half gringo.
I LOVE THIS GUYS VOICEEEEE
Sounds like someone from toy story lol
Sounds like Kyle Gass
Log Arithms every sentence is a question
He speaks delicious.
Makes one of us
I'm Mexican but I put it by one like first boil it and put the mayo then I put the chili and add the cheese and the lime and....Enjoy!
Some people need a life, this is a great recipe. I had this is the park last summer from a Mexican lady and her Dad! Hey Betsy♡♡♡
Mexican corn is so good! Thanks for sharing your recipe!
Made this earlier for 4th of July bbq to go along with spare ribs and the family absolutely loved it. I've wanted to make this for a while, and had all the ingredients in pantry/fridge, except i subbed feta for the cotija and added cilantro. Will never make corn on the cob any other way again, amazing!
“I’m fluent in like twenty words” - always such an optimistic outlook!
The dark tough kernels are from from cross pollination from nearby field corn
I thought those were the ones with the worms in them
John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.”
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
“Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28
1 Peter 4:8 “Above all, love each other deeply, because love covers over a multitude of sins.”
@@blueperson77 why are you posting biblical crap under a post mentioning cross-pollination, since some Christians don’t believe in genetics?
@@blueperson77 FUCK OFF
Only the good Christians hate science. BTW Fresh New Jersey Sweet Corn is some tasty corn. Look for it at farmstand and super markets. You can pick your own at many •Garden State Fresh• affiliated farms. Healthy and local. Your'e part of the frigging Jersey community, pick up some tomatoes while your out.
I've seen this before at the local state fair and never tried it. I followed this recipe and it's probably one of the best things I've ever eaten!!! I used fontina cheese though.
you we're missing out for too long Lol.
How spicy was it?
@@ctlyta2 not spicy at all. The sweetness of the corn balances everything out. Fair warning, after eating corn this way, you’ll never want to it any other way again. Enjoy! 😋
i absolutely love the way you narrate your videos!
I like the sound of your voice. Chills down my spine.
We shared one in Catamaco, Mexico. Will never share one again...I want one just for me!
were you there for the Bruja gathering ?
You're emphatic about us trying it...will do so. I like all the ingredients, so, I'm sure I'll like it. Thanks for the great presentation.
I am super glad you did not forget the cotija!! I LOVE it!! yumyum!
This looks fantastic. Have to give it a try this week.
Looks delishes. Thanks Dr. Phil
Chef John, your recipes are amazing and your showmanship is delightful!
This stuff is amazing I love it.
Chef John is by far the best food personality ive ever watched religiously
Thank you! I'll be trying this weekend!
put a little fresh cilantro in the mayo mix for an even more authentic flavor
Ewww soapy dirt weeds ?
Nater Tater The soap cancels out the dirt.
Nater Tater so funny how cilantro is either loved for it’s freshness or hated because “it tastes like soap”. Lol. I happen to be a lover of it. I don’t think there is a middle ground for cilantro.
@@AbuelaCC71516 I don't love it, I don't hate it.. I'll eat it, I don't go out of my way to look for it.. but the smell of cilantro does remind me of my moms beef soup.. heh.
@@AbuelaCC71516 It's weird right? Some people's gene buildup makes them taste soap when eating cilantro. Just like the whole asparagus thing. Vegetables are weird lol.
I first tried something like this in Chicago.... Absolutely amazing, one of the best things I've ever eaten !
Wow..i looove corn! This has me salivating!
I feel eloted at watching your video!
ive been waiting for this !! thanks !!
I love your commentary style, it is wonderful :)
I just love every recipe you share.. My family thanks you lol
This is a great recipe!! And cotija is the perfect combination
I made this tonight John, it was great. Thanks for your time!
love it. love everything about it.
I remember when I used to live in Mexico my grandfather would always go to his corn field and get some corn, he would come to the house and grill the corn with the leaves on them it gave the corn such a good flavor.
YES! I was waiting for this
this looks so good, i have to try it this summer!
WOW!! I requested this! And you uploaded it on my birthday :D :D :D
THIS IS SO COOOOOL
I was seriously just looking up this recipe yesterday. Great recipe, Chef John!
omg omg omg im sooo gonna try this out it looks awesome
YES!! OMG this is one of my favorite foods EVER. thank you!!!!! :D
Thank you for recipe and your entertainment!
Awesome recipe, my family loves Elote
Made this n luved it
An excellent chef with a great sense of humor - Perfecto :)
Awesome recipe !
Looks delicious!
Wow Chef John keeping it real aaand taking it to the next level
I "liked" this video before I even watched it...Chef John, you're that awesome.
Thank you for showing this recipe
Omg I always eat the elotes on the street and tried to make my own a couple weeks ago with feta cheese instead of the cojita cheese. So good! I'm glad you made a recipe on this now I'm def goanna retry it with the ingredients you mentioned!!
Chef John, you are the man! Your recipes always turn out perfect, and everyone enjoyed the elotes tonight. Thank you!
How spicy was it?
Not spicy but it has a lot of chili flavor. I will use about half the recommended chili powder next time.
Wow you really selling that corn. I can taste it now. Great vid.
I'm mexican. We are proud of ower food, And this is an excellent and very well done of doing. Congrats!
Love you chef john!
Mexico is so pinche proud, Cheff John
amazing recipe,and i thought it couldn't be improved ...great job Chef John
Great recipe! Thanks for sharing!
looks really good
oh wow!!! i will try this!!! we just had boiled corn with butter the other night... but this is something!!!!
Each individual kernel is pollinated by a piece of pollen falling on the silk. Sometimes pollen from a neighboring field will blow into the sweet corn patch and land on the silk. If the neighbors field is a different variety, it could make the kernel a different color.
Wow Chef John I made these before you posted a recipe for them because I grew up loving them. I made them to pair with my 4th of July meal when I cooked on July 1st. You are always in pocket with my taste buds. :)
tastes amazing thank you
Omg I was looking for these when I was in San Diego but couldn't find it. Thanks for the recipe chef John.
They look good!
I moved to Baja California Mexico and found that this is an amazing way to prepare corn. (Elote). Looks great
That looks incredible and the way you did that was genius with the spices mixed in the mayo was awesome. I've made a basic version of this every time we have corn, but I will definitely have to try this way. Yum! :D
Yummmm love Mexican food.yummyyyy
Yes! This is my favorite !!!
Thanks for sharing Chef John. I was a Mexican food stand yesterday and they made this. I wasn't sure what kind of cheese they had sprinkle on...it was favorless but like feta. Well I had it with some awesome hot salsa they had too and it was so different but delish, I bought 5 to go and that awesome salsa.
Best corn recipe ever.
Chef john I love this!....I once had no other cheese but parmesan nd well I used it on my corn!it was delicious!
Thanks for the basic recipe. I use Cotija and Parmesan cheeses and.I like to mix Mayo and sour cream and finalize it with Lime and Valentina salsa with a bit of Cayenne & Paprika.
Chef John I tried this recipe and it was a hit, easy to make as well. Thank you!👍🏼
How spicy was it?
Great recipe, was a big hit today!
Yummm
My favorite!!!!! Yummmm
Not a farmer, but I believe I know the answer to some of the kernels being different colours. Each kernel is actually a seed which carries the genetic code of the corn. As with all other things which have two parents, the genetic code of corn's offspring is inherited from the crop's mum and dad. In the ideal scenario, these are not genetically modified, and they will have some variation in colour. When inherited, the colour gene is randomly distributed among all seeds, giving each its own hue. This can lead to the corn having a beautiful marble-like look, sometimes including a dozen of colours and hues!
Cheers!
I love how you narrate while you cook! :))
Recipe looks great! It's a good thing we just got some fresh corn.
I could be wrong, but I'm pretty sure they do all the cooking and then edit it down to their liking. Write a script and overdub the voice track. I'm totally fine with that. It makes for a very enjoyable experience.
@@davenatale850 Yep, obviously the VO was added after recording and editing the actual cooking but I guess I didn’t translate what I meant well (english is not my first language! 🤣)
indeed it is a great experience eitherway!
@@itsprobablyashley no worry's, keep watching this guy, he's got some great videos. ✌️
@@davenatale850 long-time subscriber here!
@@itsprobablyashley me too. I watch about 10 videos a day, and when I think I've seen it all, I watch them again just in case I missed something, cooking tips and jokes included.
Tried this at a food market in Copenhagen before the pandemic, was delicious.
I use to drive an hour to get this corn. I can make it at home now!! Thanks!!!
Instead of combining all the ingredients together I put it on the corn one by one. I'm Mexican so I LOOOVE this! I will try it this way cuz it seems faster this way 😊👍
Eating it right now!
*always wanted to comment that on a food video*
Love your videos!!! and you're awesome, keep up the fantastic work, the only thing i wuld change about this though, is I wouldnt necessarily shred the cotija, but the finely grate it like Parmesan! But i definitely liked your version of the mayo with the spices. :)
Thanks for great video!
Thank you for sharing this recipe. I’ve tried this recipe without grilling the corn (I don’t have a grill) & I substitute with Parmesan cheese. This recipe is amazing !!
CloverLemon .. fresh parmesan, that's the way to go.
I was just looking at recipe on this like 10 mins ago. You read my mind! :)
It looks delicious
I am making this today, Thanks!
my family found these too spicy but i absolutely loveddd it, went perfectly with the corn. thanks chef john!
Your family sounds like a bunch of losers
back in the 90's; when i lived in L.A..... there was a guy in a mobile cart serving these up. (kind of like the guy ice cream guys in mobile carts) they were just boiled though.... dabbed with butter/mayo, grated cheese and Tapatio. THEY WERE ON POINT!!!.... def. a summertime food, im salivating just by remembering.
I did this and it was truly epic!!! Thank you!
How spicy was it?
My mouth is watering right now. I love Elotes!,
It's ridiculous that this many people are fighting over corn. However, the recipe was wonderful. Thanks Chef John!
Chef John is one of the best TH-camrs!!
Wow i've never seen this recipe before..have to try this :D
I love cotija cheese!! Use it on my enchiladas & tacos dorados, yummi yummi
I'm Mexican and I approve! We don't make that kind mayonaise like that and we boil it only. But if it's on the charcoal, chipotle mayonnaise makes sense. Looks great!
ive done this before its so good
look great sir.
Oh wow.want to eat it now