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- เผยแพร่เมื่อ 18 ม.ค. 2016
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Programme website: bbc.in/1OD9Xu1 Mary makes her delicious latte panna cotta.
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Never seen such a flawless and shiny Panna Cotta
Oh my gosh! Don't we all love her! She's such a wonderful, charming old lady♥️
OMG! Excellent Panna Cotta recipe! I made it very late last night (before midnight). this Panna Cotta is delicious and very "silky" in texture. The best Panna Cotta recipe I've ever used.
Mary makes it look so easy and very delicious! i can't wait to try it, even though I have a mental block about using gelatine correctly. Mary is wonderful to watch demonstrating!
i dont mean to be so offtopic but does someone know of a trick to log back into an Instagram account?
I was dumb forgot my account password. I appreciate any tips you can give me
@Ryland Fox Instablaster ;)
@Cruz Otto Thanks for your reply. I got to the site thru google and Im waiting for the hacking stuff now.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
@Cruz Otto it worked and I finally got access to my account again. Im so happy!
Thanks so much you saved my account !
@Ryland Fox Happy to help =)
I’m a panna cotta lover! I will be making this soon! Thanks for this lovely version.
i wish she'd be my gran gran
if everyone finds out how easy Good Cooking really is, ...darlin' You're Out Of A Job!...
how much do we love our Mary Berry?....a bushel and a pinch.
i love her !! 😊😊😊
Great dessert for holidays. Birthday. Etc.
Love you Mary!!!!!
My dream GILF !
Beautifully presented, love it!
Mary If i hv powder geletine how much shd i add. Pls let me k ow as wabt to make this. Your recipes r perfect yumm.
I am in tears! Sei fantastica!!!!!!!❤❤❤
She's a boss
what kind of cream,, is it single, whipping or double cream ,, thanks
wow
@
Delicious but my syrup never changed colour?
Mary you didn't show the classic "wobble" of a true Panna Cotta but a great recipe all the same:-)
Would have liked the ingredients written down!
Recipe in here... www.shoutjohn.co.uk/2016/02/latte-panna-cotta-with-peanut-brittle.html
3
Expresso coffee? Lol
lol
Its common parlance in the west country where Mary is from.
P
How much damned sugar??
For the panna cotta use 900 ml of single cream + 75 g caster sugar + 2 tbs of instant coffee dissolved in 2 tbs of hot water + 13 grams of gelatine. For the brittle use 150 g caster sugar in 100 ml of water, and 100 g of nuts. Recipe in here... www.shoutjohn.co.uk/2016/02/latte-panna-cotta-with-peanut-brittle.html
María Fernanda Mejía Salazar
Presumably the metric quantities Mary Berry stated clearly mean nothing to you?
@@pipmitchell7059 : I've only just seen your reply which is extremely rude and superior. Very unpleasant.
@@mirandafountain2184 And how would you characterise the way you addressed Mary Berry, who gave precise amounts for everything?