Mary Berry reminds me of all 3 of my grandmother's. My late Dads mum and my late mum's mum and my husbands grandmother. I cook to anybody's tastes. Not quite like Mary Berry but my food is always full of love and care. From Léna Harrison. We luv ur cooking Mary Berry. Ur a dear to everyone. ❤❤😘😘
I wonder how she keep herself full of joy, youth, life and happiness. She looks healthy, young, joyful like a little girl. Her good marriage helps. I bet she had a good childhood.
That raspberry mousse made my mouth water. I use to stop at La Petite Boulangerie and have a fresh croissant with a skiff of delicate raspberry jam and a coffee before work every morning...Heaven. Then someone bought the bakery, replaced that heavenly raspberry jam with a tablespoon of cheap strawberry jam and raised the price fifty cents. That was the end of that!
i wish i could meet Mrs. Berry! And had her for a teacher. because i have seen cooks or ches on tv. but this lady is quite another book! and she is a Chef as well. it would be such an honor to work under her. she makes everything stress free. watching her cook reduces stress for us who wants to entertain, but stress our own selves out withwhat food to serve and decor. i'm telling anyone to watch her. i just got home from work and watching her already.!im sorry i never watched her before. i mean dinner that we spend so much time trying to figure ut how to make, she does it without having 50 bowls of seasonings and spices on the table! 1
What a delightful, lovely lady you are. My greatest joy would be to cook along side you. Your recipe dishes look so mouthwatering. I'm excited to try several at home for all those special dinners.
Dear Mary, I made your cottage pie tonight and your lemon pie. I got a "well done". Thank You so much for having this channel for us to follow you and learn to do at home tutorials. I'm from the U.S.A. and I just adore you.
Mary you are truly a treasured British icon. Love how you teach people to cook...love all of your recipes, will attempt the duck and raspberry mousse this weekend. Love from Sydney Australia x
That chicken marinade is yummy! But I do always season the chicken separately with salt (a coating of salt over the chicken, yes on both sides) don't want it to be bland and a good pinch of freshly ground black pepper.
When it's cooked well, like Mary did here, it is very crumbly and tender. And it has a distinctive earthy, gamey flavour, that's why it goes so well with sweet sauces like cranberry, port wine and so on. I've never had goose, but I suppose it is in that direction
The fan refers to a convection oven with a fan circulating air which speeds cooking ~ in a standard oven in the US I think its about 425 degree fahrenheit.
I made this today and it came out perfectly. I baked it on 210 celsius for 20 minutes then 180 celsius for the remaining 15 minutes. It became a very delicious meal.
Although that table setting is magnificent, you can't converse across it as all the design is obstructive. Not conducive to a Dinner Party. Perhaps a "feast" requires no conversing, just eating and adjourning to another room?
I idea is to be seated next to people that you would find unique, interesting and entertaining. You converse with the people seated to your right and left and not across the table. You do not have a single conversations going on but rather multiple small conversations.
Who are the guests Mary??? Do not forget millions of hungry children who would be fed with this waste for long... and they need only a piece of style bread and a glass of clean water
Thank you, Mary, for this recipe, what an innovation! I hate dill, it should be used only in dill pickles, dill is too overpowering on all other dishes!
She is an absolute gem!!
Mary Berry reminds me of all 3 of my grandmother's. My late Dads mum and my late mum's mum and my husbands grandmother. I cook to anybody's tastes. Not quite like Mary Berry but my food is always full of love and care. From Léna Harrison. We luv ur cooking Mary Berry. Ur a dear to everyone. ❤❤😘😘
Ms. Mary you are just the most perfect lady. Love the way you teach. I enjoy your voice- so comforting reassuring.
What a great teacher she is.
I love listening to her shows. I get lost in the journey, feels comforting.
I love how she just enjoys life!
I wonder how she keep herself full of joy, youth, life and happiness. She looks healthy, young, joyful like a little girl.
Her good marriage helps. I bet she had a good childhood.
She's actually had a very hard life.
My goodness, you are a treasure! I love unpretentious cooking shows and you are a gem!
Mary, you are an inspiration.💖
That raspberry mousse made my mouth water. I use to stop at La Petite Boulangerie and have a fresh croissant with a skiff of delicate raspberry jam and a coffee before work every morning...Heaven. Then someone bought the bakery, replaced that heavenly raspberry jam with a tablespoon of cheap strawberry jam and raised the price fifty cents. That was the end of that!
I love Mary the best cook their is she has been around and knows her cooking such a legend
My God Girl-how wonderful is the food, the flowers, and your fellowship. Thank you for sharing.
I love her accent! I could listen to her read the newspaper.
She sounds so down to earth and English is not over-done, which sounds more sophisticated. I can understand everything she says.
i wish i could meet Mrs. Berry! And had her for a teacher. because i have seen cooks or ches on tv. but this lady is quite another book! and she is a Chef as well. it would be such an honor to work under her. she makes everything stress free. watching her cook reduces stress for us who wants to entertain, but stress our own selves out withwhat food to serve and decor. i'm telling anyone to watch her. i just got home from work and watching her already.!im sorry i never watched her before. i mean dinner that we spend so much time trying to figure ut how to make, she does it without having 50 bowls of seasonings and spices on the table!
1
i think im in love with Mary Berry
Benito Chavez T gay
I want Mary Berry to be my grandmother! (Love her tearing the plastic wrap with a knife. Classic.)
I have watched this video time and time again with great pleasure. Thank you Mary Berry! You are a treasure.
What a delight. Thank you for sharing the flowers.
I love watching her
I adore this woman! Girl crush.
She’s quite lovely and endearing 🥰😇
I wish I had an extra grandparent and it was Mary ❤️😊
Dear Mary, I made the sticky chicken tonight. It is delicious! Thank You , Your friend from the USA
Love this amazing lady ❤️
What a delightful, lovely lady you are. My greatest joy would be to cook along side you. Your recipe dishes look so mouthwatering. I'm excited to try several at home for all those special dinners.
I..... just love her!!!❤
Dear Mary, I made your cottage pie tonight and your lemon pie. I got a "well done". Thank You so much for having this channel for us to follow you and learn to do at home tutorials. I'm from the U.S.A. and I just adore you.
You are delightful to watch!
British Baking Show is not the same without her. Nice to find you again.
I have not watched the show since it changed.
I wish they would bring her back. I too haven't watched the show since they changed. 😞
I love Mary
Beautiful Mary, just beautiful!
I love you Mary 😘. The US food police would require a warning about eating raw eggs but I don’t care. Your raspberry mousse looked devine😊
LOL I was waiting for her to cook the mouse somehow, but once she added whipped cream I was like NOOOOOOOOO.
I don't think the raw egg yolks is a good idea....there are alternatives
Superb !!!!
What a beautiful woman ... inside and out.
She was such a lovely lady.🙃👍🙏
I love her..I need to make that chicken
Love her cooking. Iam always looking for new ideas.
Toujours simple et délicieux 👍😁👏💝💝💝
Thank you for lovely recipes looks yummy 😍
"We use an awful lot of everything!" Anything worth doing is worth doing to excess!
I love the way you are making beautifull dishes
I loved this lax. I am sure gonna make it.
And by the way, I love Mrs Berry.
Buenas resetas de Mery
Oh my gosh. My new favorite channel.
Love your ideas on cooking and I'm trying the honey chicken
I need that duck in my life
I love you Mary berry
Mary you are truly a treasured British icon. Love how you teach people to cook...love all of your recipes, will attempt the duck and raspberry mousse this weekend. Love from Sydney Australia x
you are a lovely lady that knows how to cook delicious recipes
That chicken marinade is yummy! But I do always season the chicken separately with salt (a coating of salt over the chicken, yes on both sides) don't want it to be bland and a good pinch of freshly ground black pepper.
I took your advice when making it today :)
Mary... just simply said you are beautiful
Oh fantastic, but I'd cook the fish.
Ms. Mary, you are so...soft spoken and fine. I wish to take some classes with you. Your recipies are divine. Thanks....Zaida Puerto Rico
Up your sleeve , I'd like to try the sticky sauce.....😊
It's so good.
❤️
Loveling about recpie marry berry evrey recipe so easy i want to so many
Chicken looks so good. Is that 200 degrees F?
If you cast this video to your smart tv, you can zap through the ads by using your tv remote.
What is the ratio of sugar to salt , also how how many beetroots please?
Thank you!
Sticky chicken starts at 12:00
In America we call it tartar sauce.
👍
Hello Mrs. Mary I want ask you did you.add oyster sause to chicken and can i add soy sauce insted of it
And dont get me wrong, I love Mary and her epic work but..
Me to...but raw eggs...?😵😵😵
The sticky chicken - did she say 200 degrees Fahrenheit? That can't be right can it?
Mary's bouquet looks better than his' :)
Can I cook a chicken in the same way?
Yes
I’ve never had duck? Can anyone tell me what it taste like?,
When it's cooked well, like Mary did here, it is very crumbly and tender. And it has a distinctive earthy, gamey flavour, that's why it goes so well with sweet sauces like cranberry, port wine and so on. I've never had goose, but I suppose it is in that direction
What is "200 degrees fan...."??? for those of us in the USA
200 degrees centigrade and some ovens have a fan in them to circulate the heat for more even cooking.
The fan refers to a convection oven with a fan circulating air which speeds cooking ~ in a standard oven in the US I think its about 425 degree fahrenheit.
I read so many recipes with Celsius rather than Fahrenheit I keep a conversion link on my toolbar! For the middle 70% of cooking temps you can 2C=1F.
crackling duck skin and dry as the table...
The temp oven is it in Celsius or Fahrenheit?
I made this today and it came out perfectly. I baked it on 210 celsius for 20 minutes then 180 celsius for the remaining 15 minutes. It became a very delicious meal.
Pasteurized eggs are no problem but unpasteurized eggs need to be heated.
God give you happens
Oh my god so many ads
Too many commercials.
Mary, you have too many commercials! Sorry I cannot watch your episodes anymore.
Get adblock for your browser
Sumptuous but a lot of sugar and carbs
Yes but you're not going to be eating it all the time and life is too short to worry about a few carbs here and there!
More ads than on tv
love her, but way way way too many commercials
But her expertise mud be paid somehow... she is unique
burnt duck yuck that's discusting . I didn't see it falling off the bone . in fact it took a lot of cutting to just get that little bite.
Although that table setting is magnificent, you can't converse across it as all the design is obstructive. Not conducive to a Dinner Party. Perhaps a "feast" requires no conversing, just eating and adjourning to another room?
I idea is to be seated next to people that you would find unique, interesting and entertaining. You converse with the people seated to your right and left and not across the table. You do not have a single conversations going on but rather multiple small conversations.
Would you please write it down the Duck sauce recipe?
She is so much full of energy!! No offence but english accent is very boring however her accent is awesome!!
Who are the guests Mary??? Do not forget millions of hungry children who would be fed with this waste for long... and they need only a piece of style bread and a glass of clean water
You have to go 14 minutes into the video to see the sticky chicken recipe.
Thank you!!
You mean 12 minutes
Thanks for sharing. Love the buttering of the fish. Must try
Very nice
Come and gone ... Life...not hand ...writing...
You are The Best Mary ❤
Love this lady her gentle voice and scrumptious meals well done
Thank you, Mary, for this recipe, what an innovation! I hate dill, it should be used only in dill pickles, dill is too overpowering on all other dishes!
You are the British Martha Stewart. I love you both!
I love this show, and I must admit I developed a crush on that Simon fella ;D