I've just made my first ever non-bake cheesecake which is delicious, but I want to try a baked one. This recipe looks perfect. I will omit the sour cream bit though and serve with some clotted cream.
simple beautiful and im sure delightful. i was so inspired Of baking a cheese cake after watching this. I made one. My cheese cake craked on the edges. very delicious. my family's favorite dessert.
Thankyou for mentioning lakeland. I am now a subscriber.l really appreciate your video tutorials. You explain things easily for me to understand. Your recipes are reliable and delicious.
Great recipe. Gotta love her. She looks just like my little spitfire Grandmother. I have 2 sizes of Kitchenaide machines and love them both. The heads of mine NEVER struggle or bounce like this especially just making a simple cheesecake like this. The one of mine that is identical to this is over 30 years old and is going strong. Although the machine in this video looks new it certainly needs to be taken in for adjustment or service! What a bad presentation for Kitchenaides. They are great machines. Yummy recipe.
Wonderful recipe and video. (That mixer sounds like it needs a service, though! Shouldn't be struggling on low with just cream cheese and sugar!!) Mary's such a pro -she just ploughed on. Love it.
Haha she is just so adorable! I just watched 3 American girls do cheesecakes with all their 'high-cuisine tech'. Lol. Sorry gals! This lady is beyond everything. And with half the paraphernalia.
Amazing recipe. Please note that on the video she uses ONE egg. However, the written recipe it calls for TWO eggs. I have made this dessert with one and two eggs. The recipe that calls for just ONE egg IS MUCH BETTER!! Therefore, don’t use two eggs.
I respectfully disagree. I’ve done it with one and two eggs. I believe two eggs give it more structure. Top with creme fraiche and strawberries and it’s perfect.
I live in Canada and our cheesecakes ALWAYS have a base of graham cracker crumbs. If you’ve never tried graham cracker crumbs as your cheesecake base, you have to try it...it’s delicious and for a lot of people, their favourite part of the whole cake :) PS, for a chocolate cheesecake, Oreo crumbs are the standard here. You can buy these already crumbed so you don’t waste the cream part inside the Oreo sandwich cookie :)
DlchMcV graham crackers aren’t readily available in the UK. Hence why it’s not used. I mix digestive with biscoff lotus biscuits which has a similar taste to graham crackers.
Cheesecake...my favorite. I've heard the typical crack in cheesecakes comes from over baking and cooling too quickly. Perhaps that's when sour cream topping gets added... to hide it. 😆 I love how Mary says blueberries and strawberries, but she pronounces her surname differently. 😘
Time to buy a new mixer, Mary. This aside, I do prefer a baked cheesecake though preferably without the chocolate digestives, the plain variety work better for me. Even ginger biscuits are a pleasant alternative.
I've lived my entire life in the United States. I've never had sour cream on a cheesecake. I've had plenty of cheesecakes with *whipped* cream however.
R.A. Mizer Sour cream mixed in with the cream cheese is the best! I live in Canada and last year, when I was making a cheesecake for my husband, I was sort cream cheese so I made up the remaining required amount of filling with sour cream and I will never go back to using all cream cheese ever again. It lifts the cheesecake, adds a subtle fresh flavour and most importantly, helps you feel less full so you can have another slice :) You should try it. No one will notice any sour flavour or anything, actually, they probably won’t know there’s a difference except that it makes it less dense and gives it a fresh element. :)
4 ปีที่แล้ว
R.A. Mizer Depends on where you’re from. I grew up in NE PA and sour cream is used like it is in NY style cheesecake.
Somebody please go over and adjust Mary’s mixer. There should be a little set screw and you can adjust it so the beater doesn’t smash the bottom and sides of the bowl. It will make the beater and the mixer and bowl last longer.
Russ, It looked like she didn't put the lock in position, which is on the opposite side of the control switch. I have never had my Kitchen Aide 'wobble' when the head is locked...at any speed.
Funny, what with all the below comments about the 'topping' of the Cheese Cake with Sour Cream...Food Preparation needs to be Divided into Traditional, Classic or Original-Style. Noticed how in the series, "Two Fat Ladies"....both Clarissa and Jennifer take the time to toss-in a little 'food History', when the quip about, how things were done, in one Time Period or how food was prepared in a workmen's kitchen as opposed to a Grand Manor House...too many Cooks today, seemingly are not aware of the origins and preparation styles AND Techniques....as were many a Grand Mother, (or Father) ..I was fortunate to have cut-my-teeth in the kitchen, learning from my Mother using cook books given to her by her Grand Mother and Mother....books from the 1920's Betty Crocker in the 30's an 50'....AND Vincent Price's Cook Book...all a good solid base...
Mary Berry is THE queen of puddings!
I love Mary Berry but even more importantly her recipes WORK, every time
I love this woman SO MUCH! A culinary genius.
I am 7 years old and I really love Mary she is my idol yay
She's so simple and adorable
I adore Mary Berry 🍓
How much put is your sugar and cream cheese?
Mashallah looking so dillisius u r absolutely best baker👍👍👍🎂🌷
Mary berry queen of baking
Mary, you inspire everyone to bake. You're my absolute hare x
salty.
Who could thumbs down Mary Berry !
not me
Only a monster
AminTheMystic Did this women ever do anything to you ??
Would it be Paul Hollywood :P
Jane Day Obviously an error.
I love Mrs. Berry, she's so sweet and kind♥️I think that gets infused into the food she makes👍😍
How do I find the recipe
I love your style of cooking,
I am Syrian lady, I live in Surry ❤
I wish one day to meet you and take course from you 😊
Great Chef 🌹🌹🌹
Mary is completely adorbs! Reminds me of my granny. Though if it were me, I'd top it with that jam you had there as a prop.
Americans make fruit topped cheesecake too, and you sure could do that instead of the sour cream and fresh fruit
This is so wholesome. A really soothing watch.
My left ear enjoyed this
I've just made my first ever non-bake cheesecake which is delicious, but I want to try a baked one. This recipe looks perfect. I will omit the sour cream bit though and serve with some clotted cream.
your tips and your presentation are very welcoming. thank you for sharing.
I love your creations!!! You make me inspired... I love how you put your toppings on top of the cake. 🙃
This is actually way easier than I thought it would be, holy moly
“Give them a jolly good bash. Imagine you’re rather cross with them.” 😂
Such an English thing to say! Love her and her recipes. 🤣
She’s so sweet
simple beautiful and im sure delightful. i was so inspired Of baking a cheese cake after watching this. I made one. My cheese cake craked on the edges. very delicious. my family's favorite dessert.
You make me happy, Mary Berry! :-)
Thankyou for mentioning lakeland. I am now a subscriber.l really appreciate your video tutorials. You explain things easily for me to understand. Your recipes are reliable and delicious.
We love you, Mary!
Wow it's wonderful thank you for your lovely recipes love it 😍
Yassss my Queen smash those biscuits!
I love mary berrys recepies cooking chicken malay today yummy
Great recipe. Gotta love her. She looks just like my little spitfire Grandmother. I have 2 sizes of Kitchenaide machines and love them both. The heads of mine NEVER struggle or bounce like this especially just making a simple cheesecake like this. The one of mine that is identical to this is over 30 years old and is going strong. Although the machine in this video looks new it certainly needs to be taken in for adjustment or service! What a bad presentation for Kitchenaides. They are great machines. Yummy recipe.
Bowl - beater clearance needs to be raised, a minor adjustment for this model.
Lovely 👌
i think its great..will try.
she is SO CUTE I can't stand it x'D
Thank you Sweetie !! Yes you inspired me and I will be trying this. In the regards, Chandra Leigh
Mary you are too cute and amazing chef. God bless you and your recipe is amazing.
It makes me feel good that the top of Mary’s Kitchen Aide mixer jumps all over and has to be held down just like mine does 🥰
Wonderful cook well done Mary xx
that summer fruit cheesecake looks good.
Wonderful recipe and video. (That mixer sounds like it needs a service, though! Shouldn't be struggling on low with just cream cheese and sugar!!) Mary's such a pro -she just ploughed on. Love it.
Nothing wrong with the mixer, it just wasn’t locked down, so it moved a bit and made that sound. She knows what she’s doing!
@@gigilou4296 the mixer was adjusted too low into the bowl, it should be raised to just clear the bottom and not touch.
Beautiful Mary love your cheese cake ❤️
How was the base, mine looks a little greasy but have not tried it yet.
Haha she is just so adorable! I just watched 3 American girls do cheesecakes with all their 'high-cuisine tech'. Lol. Sorry gals! This lady is beyond everything. And with half the paraphernalia.
Juan Low class of you. Typical.
I guess you don't get it jane
That's so fantastic
Amazing recipe. Please note that on the video she uses ONE egg. However, the written recipe it calls for TWO eggs. I have made this dessert with one and two eggs. The recipe that calls for just ONE egg IS MUCH BETTER!! Therefore, don’t use two eggs.
Thank you for this! We have amended the ingredient list😃
I respectfully disagree. I’ve done it with one and two eggs. I believe two eggs give it more structure. Top with creme fraiche and strawberries and it’s perfect.
Well I would say the best way is two whole eggs and one egg yolk
Mary Mary you are my absolute cooking Idle
I live in Canada and our cheesecakes ALWAYS have a base of graham cracker crumbs. If you’ve never tried graham cracker crumbs as your cheesecake base, you have to try it...it’s delicious and for a lot of people, their favourite part of the whole cake :)
PS, for a chocolate cheesecake, Oreo crumbs are the standard here. You can buy these already crumbed so you don’t waste the cream part inside the Oreo sandwich cookie :)
DlchMcV graham crackers aren’t readily available in the UK. Hence why it’s not used. I mix digestive with biscoff lotus biscuits which has a similar taste to graham crackers.
Oreo’s a simply a mouth full of palm oil. Eating them you’re killing yourself and destroying the planet at the same time.
How sweet she is!
Very very nice 👍🏽 ❤❤❤
Love her!!!
It is so yummy
Thank you mary! We love and miss u on t
V.
Cheesecake...my favorite. I've heard the typical crack in cheesecakes comes from over baking and cooling too quickly. Perhaps that's when sour cream topping gets added... to hide it. 😆 I love how Mary says blueberries and strawberries, but she pronounces her surname differently. 😘
Oh yeah i hadn’t thought of that. Americans say the whole word but we in the UK tend to pronounce them ‘strawbrees’ and ‘bluebrees.’
love you Mary!!!!!
Time to buy a new mixer, Mary. This aside, I do prefer a baked cheesecake though preferably without the chocolate digestives, the plain variety work better for me. Even ginger biscuits are a pleasant alternative.
The beater should be raised to just clear the bottom of the bowl. It is an easy adjustment. That is all that is needed to stop the "wobble."
احب ماري بيري تعجبني ❤️
I've lived my entire life in the United States. I've never had sour cream on a cheesecake. I've had plenty of cheesecakes with *whipped* cream however.
R.A. Mizer Sour cream mixed in with the cream cheese is the best! I live in Canada and last year, when I was making a cheesecake for my husband, I was sort cream cheese so I made up the remaining required amount of filling with sour cream and I will never go back to using all cream cheese ever again. It lifts the cheesecake, adds a subtle fresh flavour and most importantly, helps you feel less full so you can have another slice :) You should try it. No one will notice any sour flavour or anything, actually, they probably won’t know there’s a difference except that it makes it less dense and gives it a fresh element. :)
R.A. Mizer Depends on where you’re from. I grew up in NE PA and sour cream is used like it is in NY style cheesecake.
Yes,I think so too...i have an kitchenaid too
I've never seen anyone make the base with chocolate coated digestive biscuits. I find biscuits bases too sweet anyway, so this must be over the top!
Teach me, queen
Great🇱🇰👍
WOW AMAZING
Yep amazing
Somebody please go over and adjust Mary’s mixer. There should be a little set screw and you can adjust it so the beater doesn’t smash the bottom and sides of the bowl. It will make the beater and the mixer and bowl last longer.
Yummmyyyyy!!
Lovely but not sure about the sour cream on top
It looks delicious, one question though, there are two eggs in the printed recipe and Mary only uses one egg . Which is the correct amount .
I'm only glad she wasn't bashing crunchy nut biscuits.
nice and simple :)
Good
the beater is adjusted too low, that is why the mixer head "wobbles" so much.
Russ, It looked like she didn't put the lock in position, which is on the opposite side of the control switch. I have never had my Kitchen Aide 'wobble' when the head is locked...at any speed.
At 5:23, when she puts the cheesecake on the pan there's a huge crack that appears. Lol.
So what? It’s still going to taste good.
What exactly is sour cream in latin america?
💭💜💛 authentic .
What is 140 fan temperature
140°C in a fan assisted oven.
Funny, what with all the below comments about the 'topping' of the Cheese Cake with Sour Cream...Food Preparation needs to be Divided into Traditional, Classic or Original-Style. Noticed how in the series, "Two Fat Ladies"....both Clarissa and Jennifer take the time to toss-in a little 'food History', when the quip about, how things were done, in one Time Period or how food was prepared in a workmen's kitchen as opposed to a Grand Manor House...too many Cooks today, seemingly are not aware of the origins and preparation styles AND Techniques....as were many a Grand Mother, (or Father) ..I was fortunate to have cut-my-teeth in the kitchen, learning from my Mother using cook books given to her by her Grand Mother and Mother....books from the 1920's Betty Crocker in the 30's an 50'....AND Vincent Price's Cook Book...all a good solid base...
Where can I get the recipe ？
You can find the recipe here - www.lakeland.co.uk/inspiration/recipe/mary-berrys-american-baked-cheesecake/
I wish she is my grandmother ...
+simarvld Me too lool
Some of her shows when she was younger are on youtube now, she quite quick witted and a character!
The way the dirty dishes are piled up in the corner of the work top is giving me anxiety
+HadleyStreet take a deep breath...
And the fact that she didn’t scrape them properly
Same here. I like to tidy as I go, it bothers me to have a clutter of messy bowls on my work surface.
is it a baked or a cooked cheesecake cuz Marry says cooked but it says when you click the video ''baked''
The whip cream is the same Cool whip?
ValeRose I
No. She used sour cream--not whipped cream to top the cheesecake.
We Americans would call that a New York style cheesecake.🧡💛💜
omg when she put that sour cream on top I was like "noooooo we don't do that!"
Giselle Gonzalez it says "AMERICAN STYLE" not old-fashioned.
Its actually good that way lol
Your right we don't put sour cream on top of our cheesecake
I have seen a sour cream layer, where it is mixed with sugar but then baked on top. Just plain sour cream on top doesn’t sound appetizing.
I put my sour cream in the mix, instead of whipped cream.
Lock the mixer down and it won't bounce around as much
The beater was touching the bottom of the bowl too, it needed to be raised to just clear the bottom. Also lock the mixer head down too.
whipped cream in the cheesecake and sour cream on top..... this is so backwards to me haha. But it does look good!
😋👍👌💕
That mixer sounds rough, Kitchen Aid are supposed to be really good, but I have a Kenwood and it's the Mutts Nutts.
The beater height need adjusting to just clear the bottom of the bowl. Not difficult to do with this model.
What is a digestive biscuit?
If I can have a Caucasian granny . I wouldn't wish for anyone else but her . So I can pester her to bake for me every night 👍
what are "digestive biscuits"?
victor baldan They're a kind of cookie popular in the UK. Graham crackers, Nilla wafers, Lorna Doones would be fine substitutes.
I've never seen a recipe for cheesecake that included whipped cream, American or otherwise.
What a sweet lady! 😘
One thing no measurements of the ingredients.
The ingredient list can be found in our description😀
i like her style of baking.....messy
what are "digestive biscuits"
A cookie made with whole wheat (Graham flour) stronger flavors like ginger, chocolate coated, etc. less sweet than American cookies too.
mashallah how old is she
I would use Greek yogurt not sour cream....
It's better when you use sour cream!
What about a recipe
You can find the recipe here - www.lakeland.co.uk/inspiration/recipe/mary-berrys-american-baked-cheesecake/
I love Mary Berry but no cream on top...tradition? Where
Leaked out all over the bottom of the oven.
Something is going on with that mixer lol. It’s struggling a lot
Just a minor adjustment in beater clearance needed, raised so it just clears the bottom of the bowl.
I don't wanna be around her when she's "cross" 😭🤣
We looked this Video with my school clas in Germany
Ive baked many cheesecakes and this is nothing like my recipe. The sour cream should be in the batter and the whipped cream is on the top.
Sure rich enough w/o whipped cream!
You are so wonderful women