How to Make the Most Mouthwatering Ferrero Rocher Macarons You've Ever Tasted!
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Are you a fan of Ferrero Rocher Trufles? If so, you'll love this recipe for mouthwatering macarons! These macarons are delicate and fluffy, with a delicious hazelnuts flavour.
If you're looking for a delicious and easy recipe for macarons, look no further! In this video, we'll show you how to make the most mouthwatering macarons you've ever tasted! These macarons are perfect for a special occasion or a quick snack, and they'll sure to impress your friends and family!
How to Make the Most Mouthwatering Ferrero Rocher Macarons You've Ever Tasted!
INGREDIENTS:
Ferrero Rocher ganache:
100g of dark chocolate 54.5% cocoa butter
70g of liquid whipping cream
120g of unsalted butter at room temperature
80g hazelnut praline
Macarons shells:
80g of egg white egg
75g granulated sugar
95g almond flour
85g icing sugar
7g cocoa powder
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👍♥️27lk wowww super delicious recipe looks so mouthwatering 😋
Thank you so much🥰
Super ❤
This recipe matches the taste of the Ferrero, love it
Glad you like it😘
wow thats yummy
Thank you 😋
You make it so simple. Looks yummy!!
It is! Thanks🥰
Superb!😂❤😂❤
They look so good !! ❤
Thank you😘
Arata foarte bine,felicitări !!!
M-ar interesa sa știu dacă îi mai lasati la uscat ,la ce temperatura ii coaceți și cât timp ... Mulțumesc frumos 🤗
Și eu dori sa știu aceste etape. Mulțumesc!
Rețeta video este subtitrată în limba română, trebuie doar să activați subtitrarea pentru a vizualiza rețeta complet. La uscat după cum spun și in video îi pun 3 minute la 120˚C cu ușa cuptorului întredeschisă, după care ridic temperatura la 140˚C și coc pentru 14 minute cu ușa cuptorului închisă. Vă așteptăm și pe grupul de facebook ALINA BAKE!
Love it
😘
Macarons sunt mereu o provocare pentru mine. Mi au ieșit de fiecare data dar Rețetele dvs pur și simplu fac sa para atât de simplu procesul. 😊 va rog sa mi spuneți cât lasati crema înainte de mixare. Mulțumesc!
Vă mulțumesc mult! De obicei in jur de 1:30-2 ore
😍🤤🤤🤤
😘
what degrees or celsius did you bake?
Turn ON SUBTITLES please, 140˚C - 14 minutes
Ce firma e pasta de pralina ? Multumesc
Callebaut
@@alinabake multumesc frumos
Bunaaa.de data asta nu mi-au iesit .nu au fc piciorus
Ați greșit undeva, ori albușurile erau prea reci ori bezeaua nu a ajuns la punctul ok pentru macaronaj. Mai incercati
Am facut ceilalti cu lamaie mi -au iesit nu stiu astia de ce nu au facut piciorus dar nici nu au crapat au iesit ca niste fursecuri
@@danielamiu8927 ați avut albușul prea rece. Ați făcut caz la asta? De cât timp era scos de la frigider albușul?
Era scos de la frigider de dimineata pe la 1 am fc macaronul albusul nu era rece dar am banuit ca era zaharul cristale f mari si sa nu se fi dizolvat nu am idee.singura data cand nu mi-a iesit nici macar unul
@@danielamiu8927 unica solutie e sa mai incerci inca odata, daca ti se pare ca zaharul nu se topeste pune putin pe baie de aburi sa il topesti.