This is amazing! I was just eating Ferrero Rocher, and I wanted to see how they are made in the factory. Those videos are not very nice. This is so much better.
I binge watched 5 videos of yours in just this one sitting - I think you're simply amazing!! Thanks for sharing your love for cooking with such incredible creativity 😍
Looks very delicious definetely going to try it. Can we add the chopped hazelnuts into the melted chocolate and coat the balls with that instead of double coating??
I forgot to mention. What I always thought it is factory made product Today same product I can easily make at home. Many thanks to u. 10 & 20 million is not your goal. U reach many many more millions. Stay safe stay blessed
Small suggestion : you make everything so perfect so I want you to show your final product with the original product . So that your viewers can compare it . ALL THE BEST❤
Seriously this is the one of bestest TH-cam channel I have ever seen literally you have shared such amazing recipes that I have never thought of it Thanks you so much Really this channel deserves more than 1 million subscribers
This is the one of the most legendary TH-cam channel I've ever seen, it shares the receipie of the things that we have never thought can be made so easily at our home. You are superb 😘 loads of love ❤️❤️, looking forward for more fantastic videos 👍👍🎉🎉
Delicious 😋....pehli bar shell banana kisine bataya hai....ma'am really amazing..hats off to u....ma'am silicon mould jo aapne use kiya hai uska link dena pls...aur ye chocolate mould otg me use kar sakte hai kya
Awesome, 👍 no words,ur a wonderful kitchen person, making so nice recipes,ur great, good idea of shell, very nice I will make, before I used to buy Ready made n then make Ferrero now I will make them home 👍
Hello and thank you very much for the recipe. However, I still have a few questions: what liquid should I add to the hazelnuts in the blender (about minute 2:05)? What is the diameter of the circles that you cut out for the "Choco Shells"? What are the dimensions of the holes in the baking tin? Thank you very much. I want to try this for Christmas
You can also use a new clean sterilized metal file which you use in your workshop to file down the edges of the biscuit cups instead of using a knife which could break or damage the delicate biscuit.
Hats off to your Patience. Hats off to your Efforts. Hats off to your Dedication. Hats off to everything that you deserve 🙏 It's also understood how many times you must have tried to come to a perfect stage😅
If I attempted to make these, I don't know if the halves would actually stay together, but I enjoyed watching your video. 10,000 likes! I dare say yours must be better than FR's because the nutella doesn't contain milk solids and because your ingredients are better. Also, it's nice to know you can always make your own. Congratulations!
Truly the most authentic n honest channel. Thank you for sharing all these wonderful recipes , I've tried making quite a few they come out perfect. God bless!
Those hazelnuts look exactly like chickpeas!!😅 Fab recipe though. One can quite evidently see the great amount of effort you're putting in all of your videos❤️
I tried this recipe today with Some Dry Fruits. When I started cooking it, the texture was like a gritty dough and I thought I messed up, but after I kept it in the fridge I got perfect chocolate...Thank you so much for this recipe...Your recipes always work for me😀 Lots and Lots of Love From Planet Ayurveda.
I really love your blender. Can you tell me please which blender are you using? The brand and the model. Or You could just do a vdo on your blender. About its details. Pros and cons. It will be so useful to me.
your channel is just so amazing I am in love with it thanks for posting recipes that we can't even think of making at home,, you are just amazing keep posting
I love your recipes so much I am your biggest fan you are making a Ferrero rocher that is my very much favourite chocolate you are amazing means amazing
This channel deserves 1 million subscribers.....
Very true
Sister not only 1 million u deserves 10000million
10 million
No, you are wrong it deserves 20million subscribers
Yes very true
This is amazing! I was just eating Ferrero Rocher, and I wanted to see how they are made in the factory. Those videos are not very nice. This is so much better.
I hope you'll give this a go
I binge watched 5 videos of yours in just this one sitting - I think you're simply amazing!! Thanks for sharing your love for cooking with such incredible creativity 😍
Never thought Ferrero Rocher could be prepared at home. Thanks for this recipe.. All your recipes are so different and too good... 😍
Looks very delicious definetely going to try it.
Can we add the chopped hazelnuts into the melted chocolate and coat the balls with that instead of double coating??
Yes I think that's how it is in the original, since this one's coating had too much hazelnut pieces compared to original
Merci pour le partage. Vous pouvez fondre de chocolat et ajouter 2 à 3 cuillère de noisettes concassées pour avoir un glaçage Ferrero
These are gorgeous!
My favorite thing to put Nutella on is a spoon. But I can’t wait to make these!
@@HeronCoyote1234 meeee tooo im gonna make these
OMG ur patience level 😳
Not sure if I'll make this one but loved watching u make ❤
Thanks for the amazing video! You could also make the edges straight using a fine grater!
I forgot to mention. What I always thought it is factory made product Today same product I can easily make at home. Many thanks to u. 10 & 20 million is not your goal. U reach many many more millions. Stay safe stay blessed
Small suggestion : you make everything so perfect so I want you to show your final product with the original product . So that your viewers can compare it .
ALL THE BEST❤
Right 👍
What an idea sir ji
Yess
It's perfect chocalate tatsy
Mention caption add water or anything extra paste
She did 👍
You're next level amazing, pls try yellow sharp cheddar cheese and twix chocolate plsss
You are the most hardworking TH-camr I have ever seen!!! Just amazing!!! You have an incredible talent! 🤩😃
Seriously this is the one of bestest TH-cam channel I have ever seen literally you have shared such amazing recipes that I have never thought of it
Thanks you so much
Really this channel deserves more than 1 million subscribers
I had dream to make this chocolate myself and now i can make my dream come true💓 Thank you sooo much mam 💖
She tries to reply each and every comment and also gives heart as much as possible
This is the one of the most legendary TH-cam channel I've ever seen, it shares the receipie of the things that we have never thought can be made so easily at our home. You are superb 😘 loads of love ❤️❤️, looking forward for more fantastic videos 👍👍🎉🎉
Delicious 😋....pehli bar shell banana kisine bataya hai....ma'am really amazing..hats off to u....ma'am silicon mould jo aapne use kiya hai uska link dena pls...aur ye chocolate mould otg me use kar sakte hai kya
Please do a Q and A... I'd love to know how you came up with all these amazing ideas. ❤
I was looking for the shells recipe for so long! Thank you 😊
You're welcome Patricia 😊
Who could have even thought that it can be made at home😮
Thanks for the recipie 😊
Me,as I have already made at home,,but yes this channel deserves more than 1 million subscribers 👍
Kurang lengkap aturan ada tulisan bahasa Indonesia nya dong
Awesome, 👍 no words,ur a wonderful kitchen person, making so nice recipes,ur great, good idea of shell, very nice I will make, before I used to buy Ready made n then make Ferrero now I will make them home 👍
Excelente profesional, muchas gracias por la receta ❤
good idea on poking holes in the dough to prevent rising. Seems easier than using weights.
wonderful work. love to watch your recepies of basic items, which we thought that they r tough but u show us that they r not. keep it up...
قناة احترافية بامتياز.. شكرا على الوصفات المميزة 💚
You put so much effort into every receipe great job 👏👏👏👏.
I can't resist my self to comment , you are wonderful. Thanks to you tube to introducing the world hidden Talent like you people.
Definitely today I'll try this..... Something new to try and very very tasty for ma kids ..... Thanks for sharing dear😘
Hello and thank you very much for the recipe. However, I still have a few questions: what liquid should I add to the hazelnuts in the blender (about minute 2:05)? What is the diameter of the circles that you cut out for the "Choco Shells"? What are the dimensions of the holes in the baking tin? Thank you very much. I want to try this for Christmas
This channel is encyclopedia for domestic as well as professional chef 😊
Thank you❤️
1 cup flour = 130g or 140g ?
Et merci j'adore ta recette c'est très délicieux💗🍫
You are doing great mam and ur recipes are 🔥 i tried ur oreo cookies 😋it's outstanding
You can also use a new clean sterilized metal file which you use in your workshop to file down the edges of the biscuit cups instead of using a knife which could break or damage the delicate biscuit.
Hats off to your Patience.
Hats off to your Efforts.
Hats off to your Dedication.
Hats off to everything that you deserve 🙏
It's also understood how many times you must have tried to come to a perfect stage😅
The best recipe video that I have ever seen its so helpful and she guides so perfectly...every single step is so easy
Omg! Such a easy way to make ferro rocher at home.....a must try recipe...and really this chsnnel deserve millions of subscribers
If I attempted to make these, I don't know if the halves would actually stay together, but I enjoyed watching your video. 10,000 likes! I dare say yours must be better than FR's because the nutella doesn't contain milk solids and because your ingredients are better. Also, it's nice to know you can always make your own. Congratulations!
Amazing recipe, you also tell how to make ingredients at home!!, i am surely going to try😀😋😘
hezal nut ka paste banate samay usme or kuch dala he kya for smooth paste
Mam...amazing recipe...thank you for the recipe...can you please make choco lava cake with Oreo in the nxt video?
Amei!!! Obrigada por compartilhar e traduzir!!! O cortador redondo tem quantos centimetros?
As always, you surprised us with an unexpected and amazing recipe! Thanks a lot for this one too😊
I am assuming you do this for a living. These look absolutely perfect. Thank you for showing us your amazing work.
You are going to close the business of every chocolate company 😹😹
Holaaa me parece espectacular y súper bien hecho todo ,me encanta , gracias por la receta un saludo desde Elda Alicante España
hola Carmen,
Estoy tan encantada de que te haya gustado mi receta, debes probar ... también compartir con tus amigos también. 😊
@@MyLockDownRasoi de acuerdo ,la voy hacer 👌
Wow each and everything home made... loved it
Wauuu simplemente espectacular, felicitaciones. 👍👏👏👏
Filling the shells is fun part of this video😀
You are just tremendously amazing.. I subscribed your channel few months back.. In short your channel=cooking with intelligence. Love you 🥰
Благадарю шикарный рецепт! 🤗🤗🤗❤❤❤
Truly the most authentic n honest channel. Thank you for sharing all these wonderful recipes , I've tried making quite a few they come out perfect. God bless!
I delighted to hear that, Preeti😊
Thank you so much
Those hazelnuts look exactly like chickpeas!!😅 Fab recipe though. One can quite evidently see the great amount of effort you're putting in all of your videos❤️
Same here😂
When i was a child i thought those were roasted chickpeas😂😂😂
Almost kitne costing lagi hogi prepare karne me aur kitne tk hm beech sakte h....
Bahut acche se banaya aapne and neatly ❤️
This channel deserves 1 million subscribers....😊😊😊
I tried this recipe today with Some Dry Fruits. When I started cooking it, the texture was like a gritty dough and I thought I messed up, but after I kept it in the fridge I got perfect chocolate...Thank you so much for this recipe...Your recipes always work for me😀
Lots and Lots of Love From Planet Ayurveda.
I delighted to hear that, Vanshika. Well done you. Thank you for sharing 😊
Hi can we replace hazelunts with walnuts?
Thanks for sharing such a great recipe.cant have enough of your recipes 😋😋😋
Making shells and adjusting size was really a hardwork .....very nice
Thank you Ramandeep 😊
I hope you'll give this a go
One more beautiful recipe by you, thanks for sharing it's worth trying 😊👌❤🍫
For shell can we add oil instead of butter/ghee
Tudo artesanal mesmo, formidável.
These look AMAZING can't wait to try. They look just as good without the last chocolate coating, what is the purpose of the final coat? Thanks 😊❤
Absolutely delightful and looks like the real thing🥰💖
I'm amazed how talented you are. Really hats off to you. Plz teach how to make chocolate drink powder like Hershey's hot chocolate milk powder.
Dużo pracy,ale efekt ŁAŁ i radość w oczach dzieci, i nie tylko dzieci.Gdyby można było to proszę przepis po polsku.Pozdrowienia z Polski ❤❤❤
polskie napisy już dostępne..😊👍
Serdecznie dziękuję za napisy po polsku.W wolnej chwili prześledzę dokładmie przepis i wkrótce go przetestuję.Pozdrowienia z Polski ! ❤❤❤
Ile cm. średnicy mają półkule w formie silikonowej, a ile cm. średnicy mają wycięte koła z ciasta?❤ ❤ ❤...Pozdrowienia z Polski!❤
Thanks so much for sharing. I will definitely be making this as a surprise for my children
You’re welcome 😊
Hope you and your kids enjoy ❤️
Oh, you are phenomenal! I'm a great fan for your cooking style... 👍👏👏
Can I use pistachios, cashew,peanuts in replacement of hazalnuts.
I'm droolin' already, it's so so soooooo awesome. Keep it up!!!!!!
Can you please please give some recipies on sugarfree sweets and deserts and less sugar food thank you for giving another best recipy take lovd
Congratulations for 107k subscribers 🎉🎉
Es realmente una joya artesanal...TOTALMENTE!!!!❤
😊❤
Can i make nuttella with almonds or peanuts
Yes, i have already uploaded ☺👇
th-cam.com/video/tuUR0ZW9tuA/w-d-xo.html
@@MyLockDownRasoioh thankyou😀
I didn't watched that now i can watch and made that
Aap ke kya kehne sirf naam hi kafi hai.....my lockdown rasoi
Superb
I think so u are the one who had found this all sweets.
Great recipe.😋😋😋
Did you bake the shells in oven or in microwave oven? Thank you!!! The recipe is awesome!!!
@@MyLockDownRasoi Thank you very much!!! ❤️
Ma'am can use atta? And kadai for baking? And ye one question when you will voice revel 🥺
@@MyLockDownRasoi in kadhai for how much time and at medium flame?
Beautiful!! You are the only one to make the yummy thin cookie layer. Thank you!! ❤❤❤
Thank you so much 😃
I liked it
Make cheesecake without cream cheese and condensed and milk powder or dairy whitner plsssss humble request...☺
yesss !!! love a vegan no bake cheesecake. I love to use Cashews. works great.
😊👇
th-cam.com/video/PDzCFVnx6zE/w-d-xo.html
You are so genius and talented with brilliant ideas
No words...glad to see this amezing
from so many months I was just watching your videos but now I think i should try your recipe ✨🥀
Nice and tasty love your recipe thanks for making this 🎉🎉🎉🎉
Thanks for liking❤️
I really love your blender.
Can you tell me please which blender are you using? The brand and the model.
Or You could just do a vdo on your blender. About its details. Pros and cons.
It will be so useful to me.
You really deserve millions of hearts and loves .....😻😻🔥🔥. literally you do the great work 😉.....❣️❤️❤️
I tasted this chocolate when i was 7 yo or something. But i was not able to find that chocolate again. Thanks for sharing i would definitely try.
Always have a different or unique recipe di 💕😍
You are great
This channel is best for homemade products
You are my inspiration
This channel really really deserves 2million subscriber's ❤️❤️❤️👌
I love this channel always recipes are with full satisfaction
Oh my god this channel is really so wonderful 😍🥰❤️
Very nice! And no doubt , it's enough time taking process... You are genius!! 💚💙
You deserve unlimited subscriber's, Imagine getting a heart from My Lockdown Rasoi 💯💯❤️❤️
your channel is just so amazing I am in love with it thanks for posting recipes that we can't even think of making at home,, you are just amazing keep posting
Wow, perfeito, maravilhoso.
I love your recipes so much I am your biggest fan you are making a Ferrero rocher that is my very much favourite chocolate you are amazing means amazing
Appreciate all the hard work you have done for us. Many thanks! 👍👍
Thank you so much Chetna😊
Wow great... Plz reply the substitute for hazelnut
Wow nice repice
Ye silicon sheet microwave.ya OTG me kharab nhi hote kya .