Another beautifully presented video! My gratitude to you for sharing, as always ❤ Fa, is there any particular reason there are no female chefs? I’m not judging, just curious about tradition or cultural differences perhaps? Thanks again 😊
Thank you for always supporting my channel 🥰 from what I heard, there are not a lot of female Sushi Chefs because Japanese believe that women have higher body temperature and therefore it affects the temperature of the ingredients, which are mostly fish and seafood. And tastes of the ingredients change according to its temperature too, so inconsistency might occur. There are also cultural aspects too that in the earlier days it’s a “man’s job” due to the hard labour and high dedication nature of the work itself. Women are expected to do “lighter” jobs. But actually I’ve been seeing more and more female Sushi Chefs lately! It’s definitely on my bucket list to try out Sushi by a female Chef. Very interesting how cultures are blending and changing. If I get to go I’d definitely share it with everyone on TH-cam 😊 thank you so much again for watching!
![[SUB] Korean Fine Dining Opening | Finding Edward Lee EP.1](/img/n.gif)
This Chef approves. Seeing this level of creator content and craftsmanship makes my move to Asia so much easier. Thank you.
Asia is a wonderful place for food and culture. Glad you’re enjoying my videos. Thank you for your support! 😊
Good authentic omakase.
Looks so delicious👍🍣👍
Very authentic style! I really enjoyed the Kyushu ingredients at this restaurant 😋
ชอบครับ tea paring ดีมาก
ครั้งหน้าไปจะลอง tea pairing บ้างค่ะ ยังไม่เคยลองเลย ☺️ ขอบคุณที่รับชมนะคะ 😊
Another beautifully presented video! My gratitude to you for sharing, as always ❤
Fa, is there any particular reason there are no female chefs? I’m not judging, just curious about tradition or cultural differences perhaps? Thanks again 😊
Thank you for always supporting my channel 🥰 from what I heard, there are not a lot of female Sushi Chefs because Japanese believe that women have higher body temperature and therefore it affects the temperature of the ingredients, which are mostly fish and seafood. And tastes of the ingredients change according to its temperature too, so inconsistency might occur. There are also cultural aspects too that in the earlier days it’s a “man’s job” due to the hard labour and high dedication nature of the work itself. Women are expected to do “lighter” jobs. But actually I’ve been seeing more and more female Sushi Chefs lately! It’s definitely on my bucket list to try out Sushi by a female Chef. Very interesting how cultures are blending and changing. If I get to go I’d definitely share it with everyone on TH-cam 😊 thank you so much again for watching!
Спасибо за видео❤
Thank you so much for watching! 😊
영상이 나이스
Thank you! Thanks for supporting my channel 😊
ดูไม่ค่อยคุ้ม 7900 เลยครับ
อาจจะดูเหมือนไม่ได้มีวัตถุดิบที่หลากหลายตามที่โอมากาเสะที่ไทยเราคุ้นเคย แต่ทางร้านจะเน้นปลาที่เป็นปลาค่อนข้างหายาก คุณภาพสูง คัดคุณภาพมาเลยทั้งนั้นเลยค่ะ บวกกับเทคนิคทำอาหารของเชฟที่ค่อนข้างแตกต่างจากที่อื่น ส่วนตัวชอบมากๆเลยค่ะ มาลองดูนะคะ ☺️😊 ขอบคุณที่รับชมค่า