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Actually I don’t think he was that nervous, he was very professional and gave us a great showmanship 😊 but to be fair, anyone with camera recording their every move would probably feel a little uncomfortable 😅 thank you for watching!

Bangkok, Thailand! 🇹🇭

Bangkok, Thailand! 🇹🇭

Thank you for always supporting! 😊🥰

Thank you for your kind words and for always supporting! I will do my best to keep up! 😊🥰

Thank you! Chef Ken was amazing 🥰😋

Thank you! Chef Ken was amazing 🥰😋

@@WalkwithFa Thank you for choosing to dine with us! We truly appreciate your feedback and are delighted to hear that you enjoyed your experience at our restaurant.

This looks amazing! Well done sushi Ichi!

@@joey1694 Thank you very much ^^

This was so lovely. The chef is so talented. Watching him prepare the sushi was like watching him perform a kata.

@@humdumdiggdy Thank you very much for your comment ^^

Delicious food by Sushi Ichi always! 🥰😋

Thank you so much for letting Chef Wada know you came from my channel! He must be really happy 😊 I hope you also enjoyed the food there. Thanks so much for always supporting 🥰

It definitely was! 😊

Yes! Japaneses restaurant and Japanese Chef 😊 thank you for watching 🥰

Hi 😊 for Nikaku I went when they first opened and had only 1 type of course which is a 20-course for ฿7500 (around $205). I think their style is very traditional, no modern twist at all compared to other places I’ve been to. They produce their own in-house vinegar for the sushi rice, so that was quite special. The rice was delicious and they don’t use sugar in their rice. The ingredients are slightly different from Tokyo style as they incorporate many local Kitakyushu ingredients so that was quite interesting. The place is definitely worth a detour if you’re looking for some high quality Omakase. I hope this helps and thank you so much for watching! 😊🥰

Indeed! Thank you so much for watching 😊

Chef Shota was amazing! I love his style too 😊 what was the name of the Uni restaurant? I’d like to check it out! And thank you so much for watching 😊🙏🏻

@@WalkwithFa The name of the best uni restaurant was 築地うに虎, as you may know 築地市場 was the biggest and best sushi fish market in the world, and うに虎 was certainly THE BEST uni restaurant there, please go check it out, and you will be amazed.

I will! Thank you so much for the info 😊

Thank you so much for your kind comment 😊 Sushi is definitely an experience! And it’s always fun and exciting to try out different styles by different Chefs. This place is amazing, I particularly love Chef Wada’s style for his Sushi rice as it is slightly on the firm side. I hope you get more chances to try out Sushi. There is so much to learn. And thank you so much for watching and subscribing! 🥰😊

I’m so happy that you are going to try out this place! It’s amazing 😊 I really do hope you enjoy your experience as much as I did 🥰 I usually don’t give any tips in Japan. I think there are some cases that you can tip, but I’d try to avoid it. I think just let the Chef know how much you love the food, they really appreciate that 😊 thank you so much for watching!

I was so stuffed after the meal! The food was amazing 😊 thank you for watching!

😂😂😂 well thank you for watching!

Hi 😊 thank you for your comment. I’m so glad you found my videos useful and enjoy them! There’s many elements that make a restaurant visit interesting, and the people in the video and the vibes of the restaurant definitely add some charm to it. The sauce that the Chef put on the fish at the end with a brush is called Shoyu, a kind of soy sauce. It adds saltiness and subtle sweetness to the fish, or also called the “Umami” flavours. Not everything needs Shoyu, without Shoyu it can still taste delicious, but Shoyu is used to enhance the flavours of some ingredients. I hope this helps and thank you so much for watching! 😊🙏🏻

I couldn’t agree more! It’s definitely the whole experience and the company of the Chef himself too. Amazing experience. And thank you so much for watching! 😊

Hope you’ll get to try it out as it’s such an amazing experience. And thank you so much for watching! 😊

Thank you! Glad you enjoyed my videos 😊 thank you for always supporting 🙏🏻

Sorry 😅 it was a full house that day. Thank you for watching tho! 😊

Actually the music is by the restaurant themselves! They’re into fun kind of vibe with a bit of hip hop, rap, jazz kind of music 😊 and thank you for watching!

@@WalkwithFa I would have found it distracting. But the food looked good! Thanks for a great video.

It was indeed! Thank you so much for watching 😊

Thank you ka! Hope you enjoyed the vdo 😊🙏🏻

Hi 😊 thank you for your comment. After trying Iwashi at so many places, you are right that it depends highly on the labour budget of the place. I always appreciate when I don’t feel any bones in these tricky fish. I don’t mind a little bit of the bones, but there was a rare occasion that the bones made my throat feel a little uncomfortable. However it did not stop me from enjoying these fish 😅 thanks for watching and sharing your thoughts with us!

Chef Masashi was amazing. Thank you so much for watching! 😊

It was definitely worth it. Super delicious food 😊 thank you for watching!

I know right! Super fun vibe. Thanks for watching! 😊

@@WalkwithFa he loves nujabes that is best musician in Japan history.

谢谢 😄

Thank you!! Thanks so much for watching 😊

Thank you for watching! 😊

It actually does look like it! 😂 thanks for watching 😊

I know right! It was amazing 😋 thanks so much for watching 😊

Hi 😊 thanks for your comment. I think you mean the booking fee? The 2000 yen charge should be the processing fee paid to the website use to make reservations. It’s separated from the restaurant. Unfortunately that’s how it works with reservation websites in Japan 🥺

I agree! He was pretty fast. Thanks so much for watching 😊

The Chef was amazing! Thanks for watching 😊

The Chef was amazing! Thanks for watching 😊