Crock Pot Honey Garlic Chicken - 5 Hours on High - Perfect Dinner Tonight!
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- Crockpot honey garlic chicken slow cooked. to perfection. You will love this honey garlic chicken recipe!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Recipe: Mix in a bowl...
1/2 cup honey
1/4 cup ketchup
1/4 cup soy sauce
2 to 3 cloves garlic (chopped)
1 tsp. oregano
1 tsp. parsley
Pour mixture over 6 to 8 chicken thighs
red potatoes, carrots, and sweet onions
Cook on high for 5 hours or low for 7 hours.
Enjoy!
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
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“Just falling of the bone. Well there is no bone...” They just don’t make them like Steve anymore. Such an original. 🙏🏻🙏🏻
My first time watching and from the comments the latest news is that he passed. Seems like he was a great dude. I enjoyed this video. Rest In Peace!
He was! Thanks so much for watching!
Cooking with Shotgun Red 💙
Omg, I just subbed. He seemed really nice, what a shame. Sending love to his family, RIP.😘
Did He die?
Oh no. I am so sad to hear this. Rest softly friend.
I love how much he loves Sheila
Thanks Mel ! :)
I just tasted this recipe after it cooked for the last six hours. I also added Worchestire, and 2x the garlic. Excellent meal. This will be made again, and again. Well done Cooking with Shotgun Red.
So glad you liked it!
I am watching Sheila's new show's but with hundreds of old shows I still enjoy Steve on these great recipes.. Thanks for showing!
Glad you like them!
Thanks Sheila! Glad this is available to us.
I made this today. Instead of the oregano I put some ginger and just a touch of sesame oil to make it an Asian version. Oh yum!! Thanks for the great recipe!!
Sounds great! Your welcome!
There are so many cooking videos on youtube, not to mention cable and streaming services. But few are as entertaining as Cooking with Shotgun Red thanks to Steve Hall and Miss Sheila. Steve was so down to earth and his recipes are fantastic and you were a great producer. I hope you are doing well and thriving. Every dish I have cooked based on his recipes has met with great approval from my family and friends. And some of them are not easily impressed.
I love all your recipes ! I will always try something you both have made !
Please do Denise! Thanks for watching!!!😊 shotgunred.com
Man, I've never been so happy to find these recipes. I feel like Steve made me apart of his family, and then I learned of his passing. He sure seemed to love Miss Sheila. Thank you for continuing on with the channel. :)
Your so welcome! :)
What????? No! I just found this channel!!! My condolences to his family, Sheila. I just don't know what else to say.....😥😥😥
Thank you for sharing this Wonderful recipe. I loved it. I also tried your cabbage steaks a few weeks ago and they turned out wonderfully as well. You were the voice of good down home cooking and you will be sorely missed. What a talented man you were.
@Nicks !! He passed away. I miss him.
You've got some really great recipes and I look forward to trying this one out.
Glad you like them Tim! shotgunred.com
Looking forward to making this happen, thanks again for sharing!!
Any time William!
Can't wait to try it thank you for sharing
You’re welcome 😊
Lucky I came across this!! New subscriber here!!🎉
It looks good!
Wow.
Yum! 😋The ultimate dump and go meal, definitely one to try.
Thank you!
You’re welcome!👍😃
Thats looks tasty! I'll try that next time I make chicken in the crock pot!
I love Shotgun’s face! He makes me smile 😊 This is a “must try” recipe and I can’t wait to try it!
Time for a crock pot that looks delicious thank you for sharing. Stay safe and blessed.
Your welcome! Thank you! Stay safe also!
Made this for dinner tonight. Great recipe. Instead of potatoes I put fresh pineapple and I added a splash of cooking sherry, and rice wine vinegar. Kinda gave it an oriental flare. Then after it was done i thickened the sauce w/ a cornstarch slurry and served it with rice.
Sounds great!
Original recipe sounds so good, but your idea sounds wonderful also. Thanks for sharing your variation. I AM GOING TO TRY BOTH ! I have wanted to do more with the crockpot, and I am happy to find there recipes.
Love this! Great basic recipe for crockpot chicken.
Thanks so much!
Wonderful guy. Used to watch him all the time. This recipe looks delicious.
Thank you for all the wonderful recipes
Glad you like them! :)
I'll definitely try this. Thank you.
Fantastic! Let us know how you like it!! 👍😊
Wonderful recipe, I thoroughly enjoyed it!.What a lucky man you are to have a woman like that to enjoy great food and walk the Earth with.
Thank you so much James! :)
Im drooling watching this! Got to try it myself !
Great!!! Let us know how you like it.😀👍
This sounds like a great recipe 🙂 will have to try this. Steve was an entertainer on multi level, love you Miss Sheila
Thanks Shawn for watching this recipe also for loving this cooking show! Your family here!
Yum making this tonight!
It is gonna be goooood! :)
Love your recipe and your whole demeanor, you are a pleasure to watch and listen.
Love from England 💖
Thanks! 👍😃
I’m making it today! Thank You it looks delicious!😋
You’re welcome 😊
About to try cooking with a slow cooker for the first time in my life, going to try this recipe, looks awesome. Wow Sheila, what a knock-out you are.
Thank you Tony.
I tried your Honey garlic chicken, Made all the same but I added mushroom, and poultry seasoning. Turned out great. Thanks.
Sounds great!
I made this tonight for dinner it was soooooo easy and a big hit with my boys 😀 I had all ingredients in the house and didn’t have to fuss with it thank you 🙏
You’re so welcome! Glad it was a hit!!!
😃👌 shotgunred.com
Love the presentation. Very nice and relaxed manner. I am going to watch more of these videos. Keep 'em comin' as you convinced me to subscribe
Glad you like this channel and subscribed. Unfortunately Steve passed away December 29th 2018. When he passed he had made 307 recipes for this channel. So you have a lot to watch!❤️.
shotgunned.com
@@CookingwithShotgunRed oh, I'm so sorry. Forgive me, I didn't know.
That is perfectly ok. ❤️
Extremely Easy instructions.Thanks
You're welcome!
This look's delicious. I have to try this.
You should Linda! Thanks for being a subscriber!
I love playing this vid at 0.5 speed lol and the recipe is great!
Thanks for the recipe. He's a legend.. I'm disappointed some people gave this a thumbs down. Can't wait to try it!!
Your so welcome!!! Really good!😄 Glad your here and you think its a thumbs up!!!😋👍
Beautiful crockpot!😯looks really good
Thank you!❤️
Looks very yumy so I went out bought the ingredients so I can make it tomorrow yumy
Hope you enjoy!
OK, you've convinced me. I have all the ingredients on hand, so it will be supper tonight! *Thanks!* :)
I did cook this for supper per your instructions. It was quick & easy, it was OK but a little *too sweet* for our taste.
I have this cooking now. I can't wait to try it later today.
Can’t wait Lora on the verdict on how you like it! 😃👌
Yum. Thanks for sharing. Just a note: I have the same crock pot and my instruction booklet says not to clamp the sides during cooking. I'm a first time viewer and can't wait to try this recipe. Thanks again.
Thanks for the info!
Looks gtrat.will give this a try
Really good Joan! 😊👌
I’m going to try this tonight!
Have fun!👍😊
Such a lovely couple!! God bless them😊🙏
You are so kind! Thank you Dana :)
Enjoyed the video. Man, do you have a voice for radio.
Great tip with honey
Omg I did the same thing! Cooked on warm for hours! Good advice.
Thanks!😊🇺🇸
Awesome
I'm tempted to try this in my Insta Pot!
That should work!
Man I miss Steve 😣 He seems like such a kind person who would be fun to be around. RIP Steve.....Hope you're good Miss Sheila
@Nicks !! Best known as the creator of the popular TNN-TV cowboy puppet Shotgun Red, Hall died at age 64 on Dec. 29, 2018. He and his puppet were regulars on TNN's flagship series Nashville Now in 1983-1993.
Oh no! I had no idea he passed away. 😔😔
Making this for tonights supper.
Glad your going to make this! Such a good meal. Let us know what you think of it!😋👍 shotgunred.com
My mouth is watering! ☺️
😋
My wife and I pretty much live on CWSR recipes.. haven't been disappointed yet!
Thanks for watching!!! We appreciate you both!👍😃
Shotguns eyeroll about the fork was epic! LOL!!!
😁
My goodness this looks great!
God bless all here.
Thank you! You too!😋👍
I love Shot Gun’s cooking shows. I miss him so much. Tomorrow I am making the Honey Garlic chicken. God bless you Shiela. I am doing his barbecue sauce this weekend.
Glad your a subscriber and love the shows!!!
I bought some honey garlic butter sauce on Amazon so I’ll use that. I will add some soy though. And the herbs I’ll add. Sounds good .👌
Tell is how you like it when you make it. Thanks for watching! ❤️
I love this guy, I'm so sad to learn he passed away. What a cool dude.
Thanks! shotgunred.com
Oh nooooo :(
Good job
Thanks!
Sheila for the W !!
I enjoy his videos. Sad to know he has passed. I own a crock pot liked that and you never put the locks on when its cooking. They are only to be used when transporting the crockpot.
whendid he pass..thats makes me so sad, hope it wasn't rona
@@Carnikeeto many years ago natural causes. long before the covid.
Mmmm I like this. Might try with lamb. Thanks
Sounds great!
well I followed all your steps I did everything you told us to do step-by-step and then I'm going to see at 11 tonight if it's good and it should be good
Let us know how you liked it! :)
Shot Gun Red ❤ Haven’t seen in so many years ❤
This sounds awesome, I’ll have to give it a try. I’m wondering how sticky that honey was though, is it better to use cooking spray or a liner for this recipe?
Cooking spray is good
Vh sauces are great too honey garlic mild medium and strong garlic sauces all good!!!!!
Yes it is!👍😃
If you don't have Oregano, and Parsley can you just use Italian seasoning? How much? Also I'm low on honey, can I add sugar?
It says Honey "Galic" Chicken in the thumbnail. But yummm!
Maybe for those look'n for a sauce...a bit of corn starch in the liquid mix to thicken it a tad...good for bread and butter and them taters.
Will always miss him
You two are so sweet together . 🤗🤗🤗
This would be really good if you choose a tuff bird. I can imagine a cheap hen from the freezer section would be perfect for this.
Nice
And rice in a insta pot
R.I.P. Red and thank you Shelia!
I'm going to go make this tonight, I will be back later tonight to let ya know how it turns out. :) I'm excited. It looks delicious.
Hope you enjoy
@@CookingwithShotgunRed I did! My husband loved it, the chicken was so tender and the sauce paired amazing with white rice. It was easy to make and honestly, it will likely be a staple in our household. Thank you for sharing the recipe. :)
Me too, mel!!!
😁👌 shotgunred.com
Can chicken breast be used instead of thighs?
I'm with shila I love little forks!
Love Sheila's hair
Thank you Tim!!!😀💗
Made this today and a pot of rice added more water for more sauce/ and just used little red potatoes instead of slicing big ones and used brags amino instead of soy sauce... everyone claimed they liked it and everyone was in the clean plate club.
Fantastic!!! Thanks for being a subscriber for the past year!
Sure do miss Steve!!!!!! such a great spirit gone way to soon!!!!!
You got that right!
Instead of white potatoes I used sweet potatoes. Less soy sauce and more onions. I was delicious.
Thanks for sharing!
May I ask what size crockpot this is? Thanks it looks delicious.
6 qts
I'm kinda new to crock-pot cooking but always seem to end up with too much liquid! What did you do with the liquid you had left in the pot, it must be full of flavour
You can freeze it and put it in soups or the next time you make this recipe. :)
Now I know why my cooking dried out and burned! I live at high altitude, where water boils not at the usual 212 Farenheit but at a lower 196 Fahrenheit. So alll the water evaporated and left the dutch oven because it is designed with 3 very little bumps on the pot border, which keep the lid a tiny fraction of an inch above the edge of the pot, the All Clad cast iron cooker, from Williams Sonoma. Bogotá, Colombia, S.America, 8300 ft high. That being so, I should only use slow cook -low setting, not high as your recipe calls for. Thanks!
Carlos sorry to hear that it burned. I learned to use a vegetable spray like Pam inside the crock pot. Also I put some cut up veggies like celery and carrots cabbage at the bottom of pot then put the meat on top of them. The vegetables add some needed liquid as well. You have to play around with the ratios as you see in Steve’s video.
Hello do you have any recipes crock
Pot for people with high cholesterol
You can type in crockpot recipes on this channel and should tell you what we have that will suit your needs.
@@CookingwithShotgunRed thank you so much. Love your show. I just started watching
Sheila -- WOW, What a BEAUTY!!! .... Shotgun..... 😢 .... We miss you my man!!! RIP Brotha!!!!
You mentioned red russets, I've never heard of a red russet potato. Where did you find those?
Tennessee, Alabama and may be some other states
@@CookingwithShotgunRed Your reply is appreciated
That looks delicious. Thighs are my favorite part of the chicken too but I also like the skin on it too. I'm a big fan of your page. I've spent the last 3 hours watching your videos. I would love to spend about a week with you all cooking and laughing together and telling jokes and eating good food. I'm a new subscriber.
Yeah we have a great time cooking even when we are not filming we are the same. No we are not sisters we are the best of friends. We have worked a lot together over the past 15 years. 👩🍳❤️👩🍳 Thanks for subscribing! We are glad you did!
Can you use a frozen chicken...???
Sure! I would let it thaw out first. :)
I was always told to put the veggies in first then your meat?? Looks delicious!
Seems like a super easy meal for college students too!
It is! Thanks for watching!
Where did all the fluid come from,was it added?
Steve liked to use chicken broth.
where did all the liquid come from you didn T put any in only honey etc
What brand name is your slow cooker and where can I find one. ?? Mine is too narrow and too deep.
Here it is: amzn.to/3ewFw1X
@@CookingwithShotgunRed Got it and can't wait to try it out. Many Thanks !!
What I would have done( I do not like chicken bones ) is put the thawed chicken into the slow cooker the night before with just enough water to cover the bottom of the slow cooker, and let the chicken cook all night. At dawn, I would put the cooked chicken into a plastic bowl with a lid, and place the chicken stock into another bowl covered with a lid. I would then let both cool on the counter for a while before placing them both into the refrigerator to further cool. Prep everything else that is going into the slow cooker, and then remove all the chicken meat from the bones. Then, I would cut the chicken meat into smaller pieces. Just before I place the chicken stock into the slow cooker, I would remove any chicken grease that is floating on the top. Then place all the ingredients into the slow cooker along with the sauce and chicken stock, and then let it cook for as long as you need. Because the chicken is already cooked, preheat the slow cooker on high, and then set to low as needed. The veggies are really the only thing that needs to cook right now. Cook some rice, and ( what I do ) mix the cooked and strained rice into a large bowl along with the cooked ingredients from the slow cooker. Put some into a bowl for your meal; cover the bowl; and then place the rest into the refrigerator for leftovers. If you want to freeze some for later in the month, then do so after the meal has thoroughly cooled. By letting the meal cool overnight, it will taste better for lunch/supper the day after you first cooked it. It's all good when the flavor of all the ingredients mixes together overnight. My grandfather's gumbo tasted better the day after he cooked it when doing this. Always remember, a recipe is just a thought written on paper. A good cook always takes that recipe, and improves upon it by experimenting with different flavors, ingredients, and cooking times. Good experimenting, and good eating.
Thanks for sharing! Appreciate you watching!
👩🍳❤️👩🍳
I've never seen garlic in jar like that!
She She it looks so darn tasty
It was! Thanks for watching!👍😊