I made this. I added some onions and garlic, and that was it. My husband LOVED IT! He ate the leftovers for 3 days straight. He never does that. It’s definitely a keeper. Thank you 🙏
I’m 71 years old and never knew that you could freeze cream cheese. Thanks for the tip. This meal looks wonderful! Will give it a try. Thanks for sharing.
i have frozen cream cheese many times. I always get it when it on sale and thats how I stock up. Though the unopened boxes do last a long time in refrig drawer too.
I have been making this for about 6-8 months now and I felt that it was time to come on and say how grateful I am for this recipe you shared with us, my family absolutely loves it!! So from the bottom of my heart thank you so very much mam, excellent recipe!💜🙌🏼
I was wondering what to make for dinner today. Looked in the freezer this morning and found frozen chicken breast, some questionable frozen green beans and cream cheese. Found your recipe and it was so good and simple! Best part - I had the ingredients! Even my picky middle child ate it AND asked for more. Keep making videos...you just saved me over $30 in takeout!
I’m so glad to finally re-find the instructions for Italian Chicken. My kids, in their 40’s, have been begging me for this recipe, which was SO popular in the 90’s! Thank you!
Started it this morning at 8:45. By 5PM the chicken was falling off the bone (I used some thighs). Even my dad loved it (and he's super picky). It's a WINNER, WINNER, CROCKPOT CHICKEN DINNER!
6:30 I’m making this right now. It looks amazing! At what point do you throw the chicken broth in? And do you put the sliced chicken back in crockpot after sliced? Tysm!!
Hi everyone. I just attempted this recipe and tasted it. It’s absolutely SCRUMPTIOUS! I’m a veggie lover so I added a hefty amount of fresh and frozen vegetables (green beans, mushrooms, chopped celery, and baby carrots). I also doubled the soup and cream cheese to make up for the additions. It’s very tasty and flavorful! A wonderful “one meal dish.” Thanks for sharing this recipe. It’s very motivating.
deborah dee Isnt that important. I do not subscribe if they dont. She has a lot of comments so i would understand if she answered a few but the ones that have under 30 comments nope not subscribing.
I've been making this for years. So good on a cool, Fall evening. My only variance is that I set out the cream cheese the night before (I don't freeze mine) so it comes to room temperature. In the morning I combine the cream cheese, soup mix, and seasoning in a mixing bowl and whip it all together then pour it on top of the chicken. I find this easier than trying to mix it in the cooker w/ the chicken. I usually use mashed potatoes instead of rice but either way is de-lish!
@INCOMUDRO JJPG IV I dont cook w/ green peas nor carrots, either. They're the two worst vegetables for me. Yet I know they're quite common when it comes to chicken made this way.
I made this last night for my family and it was a hit. I did do some things a little different. I actually marinated my chicken breast overnight in the Italian seasoning. I added some seasoning salt and black pepper. Since the chicken was thawed out, it actually shredded really nicely. I served it with asparagus for my husband and rice with cheese, for the kids. Super easy! My husband said to keep it on the menu!
My daughter makes this but uses golden mushroom soup, and adds a container of chive cream cheese. She also adds sun dried tomatoes and serves it over fettuccine.
Bitch, your daughter isn't making "this" if the only ingredient that is the same is the chicken. If this was a hamburger, would you be like "my daughter makes the same thing, but instead of a bun, cheese, and veggies, she uses taco seasoning and tortillas"?
I know I'm late here but can I just say how comforting your voice is and how easy you explain everything. Sitting here in quarantine and I find your videos so super calming and I appreciate that especially now. I'm definitely a new subbie... 🙌😁
I love that brand of Italian seasoning! Sprinkle it & olive oil on fresh green beans and throw them in the oven 😘👌 chef's kiss* It will make kids eat their green beans lol
Hello again!! Another similar recipe my family loves: 4-6 boneless pork loin chops 1 can cream of chicken soup 1 pkg Ranch seasoning mix I do use a crock pot liner for super easy cleanup. Just throw your chops, soup and mix in the Crock Pot and cook about 5 hrs. That's it lol.😂 No need to stop and stir but if you feel the need go ahead...delicious!! I serve mine with mashed potatoes, green beans and sweet corn. The gravy in the chops we put on our potatoes. If you have frozen chops, maybe cook about 8 hours. I buy whole pork loin when it's on sale and have store trim fat and cut to desired thickness. If you're cooking more chops just add another can of cream of chicken soup. Yummy!! I've also used this same recipe for chicken breast or tenders and slightly overcook to where the chicken breaks apart when stirring and makes some seriously crazy good Chicken Manhattans!! Again, super simple and quick cleanup!! I'm a mother of 5 and so far a Grandmother of 10... and I can't seem to make enough of these 2 recipes!! Enjoy! Haha don't tell your family how easy these are to make and ckeanup...just throw a little flour and a sprinkle of water on your face to make it look like you've been a slave over the stove all day!! lol.😂 Have fun!!
SHERRY Kunsak Hi Sherry!! I cook mine 5 hrs on high, thawed, or 8 hrs on low. You can put your chops in frozen too. I'd cook those for 8 hrs on high... yum!!
Me too, I actually have this in my crock pot today as we speak and I added some bacon bits as well. Such a good recipe and we will get a couple of meals out of it.
Theres nothing like spending the day with your family while the house fills with the smell of a delicious meal cooking away in the slow cooker. I am definitely trying this recipe. Thanks for posting!
I love this super easy chicken recipe. I also added some baby carrots, some cut up sweet potatoes, and at the end I put a bag of frozen peas also. Came out wonderful
Made this yesterday, used ranch dressing instead of Italian and added pearl onions under chicken. Also pan fried sliced mushrooms added before serving over noodles. Was a big hit. Thanks for the recipe!
Thanks for sharing 💕 I'm making this today for my boyfriend and the kids. Update: The family loved it! No leftovers lol. I served ours over rice with broccoli and carrots on the side. It was simple to make and very tasty. Will be making this again. Thanks!
I have to tell you how much we liked this recipe. I grew up on a farm and we raised chickens so had alot of wonderful food. My mother was a super good cook from the old school of cooking. She used to make fried chicken baked in a cream gravy that we put on mashed potatoes that I have never had after that could come close. This is close and can't wait to make it again. I did double the cream cheese and chicken soup. Just fabulous!!! 5-16-2020
Love it!! I’ve been using that Italian dressing FOREVER! And people ALWAYS ask me how my steaks,chicken, pork I’ve marinated are so good? And not to mention everything else, so many things I’ve found ways to use that dressing for. 🙌🏼Nothing is better. Loving all your posts. Ty
Winner winner chicken dinner! I made it in my Instant Pot on the slow cooker mode. First I put it on sauteed mode then added the soup, cream cheese and dressing packet and cooked it a few minutes until the cream cheese melted and everything was combined. Then I added the chicken and cooked it for a few hours. Turned out great!
Oh wonderful!! I just asked under a different commif it would work in an IP. I'm so looking forward to making this. Since its 9:00 pm on a Saturday it needs to wait till I can get the ingredients but I will definitely be making it in my IP.
I’m a bachelor trying to get some home cooking skills-tired of always eating out. I tried this but added 1 can of cheddar soup. Came out excellent-everyone at work wanted the recipe! Thanks-subscribed.
Lazy Belphegore I just saw where you're trying to get some home cooking skills lol.😂 I totally understand!! Check out my comments on this site, I think it's still at the top but I added 2 more recipes for her...yummy!!
Definitely the best Crock-Pot meal I've ever tasted... Thank you. The only thing I would do different is about half way through is add some sliced mushrooms.
The meal looks delicious but I especially love hearing your amazing voice while explaining the how-to. I felt like one of your friends watching you cook. God bless you.
This is so easy and delicious. A few months ago I made it for the first time and it was an instant hit for everyone in my family. I can't thank you enough really!!! One way we modify it, about 40 minutes before it's done, we add a pasta and enough chicken stock to cover the pasta. It really really stretches it plus makes a lot of leftovers for a bigger family! Thanks again 😊👍
I don’t cook much as an empty nester. I was so stressed about what to cook for company this evening. I saw your recipe in my feed, heard your comforting voice, and I knew this was it! Thank you so much for posting!❤
Cooking Dinner in your white terry cloth robe. I Love It! With the easiness of this recipe it allows you to go back to bed for the next 8 hours..then wake up to eat a delicious dinner.
I made this for my Saturday dinner. I'm a person on big flavor, so I used my favorite seasonings on my chicken breast last night and refrigerated overnight, then put all I ingredients in my crockpot on slow cook for 3 hours. Results are DELICIOUS and my boyfriend loves it. Thanks for sharing!
I made this and added some stoffers bread crumbs ( the pep ridge farms in the blue bag ). I put it on top with a couple slices of butter and it added that nice crunch and stuffing goodness to this meal !
I’m currently making this today I added a little bit more cream of chicken soup because I have three huge pieces of chicken breast I added a tub of cream cheese instead of the brick and the chicken cream cheese were thawed out I added a cup of milk and it’s currently cooking when it’s done I’m going to make rice and put it over rice and probably add some carrots on the side thank you so much I love your crockpot recipes and this is my very first one ever before my crockpot was just on the counter looking pretty LOL lots of blessings thank you so much for posting recipes🙏🏼🥰
WOW!! My whole family agrees that this dinner was like a gift from the Heavens and slapped us in the face telling us this is how you eat!! AMAZINGLY DELICIOUS 😍 Thank you so much for this recipe!!!!
Girllll my family loved loved this meal. My husband kept saying this isn’t going to work you have frozen chicken in there it is going to be tough and he just went on and on but when it had be cooking for about three hours I added some chicken broth and put the cream cheese on the bottom he smelled it and was like wow this just might work!!’ Well when he tasted it he was really surprised at how great it was he told all his friends and just last night we were fighting over the last bit in the crockpot lol so thanks so much for this awesome recipe 😘😘😘😘😘😘
This looks so good. I needed some idea's. I do a similar recipe but use bone in pork chops, 2 cans of cream of chicken soup, hidden valley ranch seasoning packet, and some salt and pepper. It's beyond good!! Then I use the sauce on top of rice. So good!!
I made this last night!!! And it was sooooo good! I seasoned my chicken first and used chicken breast tenderloin and I also used lipton onion soup seasoning as well!! Thank You for this success 🙌🏾
Aahhh YES Kiona, Great idea!!! 😉👍 Instead of adding chopped onions, I will use the Italian seasoning mix & the Lipton Onion Soup mix as well. 😊 That should be Busting with Flavor! 😍 Thanks! 🙌 Perhaps I'll top will buttered chopped Mushrooms. 🤔😁
This is so delicious. I shred the chicken. Serve it over rice & add blanched broccoli & cooked carrots. It's a favorite dish in our household. Thank you for sharing this recipe.
This exactly what I was looking for. Did you start from frozen or thawed? What is total cook time? Did you dump all ingredients in at once? Thanks in advance.
@@cardiac711 I used chicken tenderloins. You can cut up the chicken breasts into smaller pieces if you want. I dumped it all in. But do add a little water or you might get the burn alert.
Can also use Cream of Mushroom, can substitute Sour Cream if you don’t have Cream Cheese, and can use packet of Hidden Valley Ranch if you don’t have the Zesty Italian. So many variations work. I also add some pre-cooked chopped bacon right before serving.
We've made this several times - it's a favorite!! I put a little onion under the chicken (for no particular reason) and sprinkle the chicken with a little paprika and turmeric for color. It's great!
I was looking for Crockpot recipes and came across you! Honey, you are awesome, you explained everything and plus SOOOOO simple, one of our favorite dishes is "Chicken and Rice" I will fix this over the weekend and sharing it with my sweetest neighbor!!! Looking forward to more of your videos!
I tried this recipi for chicken and rice today and it was delicious. I added some green and yellow bell peppers, half of an onion and celery for added veggies. Used my Ninja slow cooker and all cooked to perfection. Thanks for sharing this recipe because it is now a family favorite.
Oh man this was so easy and the fact that my children and husband were fighting over the last serving was also a plus!!! Thank u so much!! Only difference was I used the ranch seasoning packet Instead🙄..cause I didn't have the other lol
Mmmm looks absolutely delicious and I love that it only requires a few simple ingredients btw after the chicken is cooked there’s another technique where we can pull out the chicken and in a separate bowl we can use one of those mini electric hand mixers and use it right on the chicken to shred it all up then place right back into the crockpot. I’m definitely trying your delicious recipe soon💕💕
Looks good. BTW, not just wives watching. I’m a husband who likes to cook and tryin to find some good ideas. I’ll definitely have to try this. Great job.
Same here! Married, two teenage sons and a wife that’s a stay at home mom. I LOVE to cook. It’s therapeutic to me. Especially having a bottle of wine while I do so. Making this today.
boy oh boy...I made this ALMOST exactly how you made it (used great value dry italian dressing seasoning instead of Good Seasons and, added one small drained can of mushrooms towards the end), did everything "frozen" just like you and, I confess, IF I didn't tell my sister that I put this chicken dish in her frig, I would have ate the entire batch! :) Thanks Felicia :)
Just made this same recipe. Only difference is I mixed all the ingredients together then poured them over the chicken. It’s really good to shred the chicken & serve it on buns as well. Delicious!!
Your recipe came out so fantastic. I had large pkg. of chicken tenders which I used instead of breasts. They were frozen, and I was very late in getting home, so I added all the ingredients, with the tenders, and put the crock pot on high for four hours. After the third hours I whisked the sauce together and continued cooking. Didn't even have to slice the chicken. Served with rice and broccoli. The sauce was so good!
Marion Sedita That's what I was thinking! Need some green somewhere but definitely a nice easy meal if you don't want to slave over the stove! I love crockpot meals!
Easier? No. Like she said it doesn’t get any easier than this. I’ve made this several times. It’s delicious and comes out perfect every time I’ve made it. There is no need to do that extra step.
This is so, so, so, GOOD! I have made this 3 or 4 times - just for my hubby and me - and we both rave about this! Now that he is home (his Company sold the department he worked in, and he lost his job), this is one of the first things he wants to learn to cook! I know he will make a fantastic dinner!
Thank you. This is EXACTLY the kind of recipe I was looking for!! I love and appreciate how you walk through it, too. Your patient, encouraging demeanor = Godsent :) Subscribed.
Made this yesterday for supper last evening. It was outta this world. Three teenage boys and myself cleaned every bit of it up! Will be doing again. Perfect and easy
First off, let me THANK YOU for sharing this AWESOME recipe! I made it and very one raved about how delicious it turned out. When I watch you prepare it, I noticed you were wearing a white terry cloth robe and I knew that I could handle preparing this dish...because that’s EXACTLY the way I cook too...has to be quick, I determined to create a masterpiece with minimal effort, and I am ALWAYS doing 5 things at once! I can’t wait to check out more of your posts.
I just made this today and it was sooo good! There was none left. I used cream of mushroom instead, its what I had on hand. Since I feed 8 of us I used 6 medium to small frozen chicken breast 1 packet of Italian seasoning and 1 8oz philadelphia cream cheese. I left out the stock since I didn't have any and it still turned out really good. Cooked in crockpot on high for 4hrs, stirred at the 2hr mark and the last 30min i shredded the chicken with 2 forks in the crockpot. It was like a gravey consistency. Perfect👌 Served over white rice and a side of buttered broccoli. Very filling! Will be in rotation! Thank you for this recipe!!!!
Super excited! I used a family pack of chicken wings. I marinated them in the Italian seasoning package in the fridge for 30 minutes. I heated my cream of chicken and cream cheese over the stove. I poured the sauce over the chicken wings. It's on low for now 4-6 hours. I plan to pair it with Jasmine rice in the instant pot. Sauteed lemon butter broccoli.
Made this on Sunday. Absolutely delicious! All my ingredients was unthawed so I cooked it on low for about 4-5 hours. Used crockpot liners because I hate the clean up lol. Thanks for sharing! Will definitely make again.
Thank you I'm a single father and I just got a crockpot because of the set it and forget it before I take the kids too school and go to work really helped me out thank you
Thanks for that suggestion...I didn't have cream of chicken and used cream of broccoli...that sounds great. She says that she will tell us how to use chicken broth towards the end but we never get the info...anyone know about that?
I just made this and it’s a huge hit! My daughter didn’t even wait for me to make any rice or potatoes, she said just put it in a bowl😁 I was on the phone with my sister and she heard my daughter raving about it, so I passed your recipe on to her. Thanks for sharing such a tasty dish!
MissFeMarie My sister is going through some pretty rough medical issues right now and simple home cooking is about all she can manage. This is ideal for her. She’s going to make it and add a can of cream of celery as well. I had to get her on FaceTime to show her that there was zero water needed for this! 😂
that looks good..but when your at work your unable to stir half way through..i might mix the sauce well before adding the chicken..maybe add potato and peas..hotsauce..and have with biscuits i always have in the freezer..thankyou..
It is low carb..however ,I pour a bix of cornmeal stuffing mix on top,add melted stick butter...pour over bread crumbs.oh, Can of greenbeans, drained ,washed on top of chicken garlic, onion powder..parsley..soooo yummy..Ty so much for reminding me about this...💕💖🙏
i came across this a few days ago - 2.5 yrs later. i made it today and gotta say, it really is a delicious, simple slow cooker recipe. i added some chopped onions and some uncooked dirty rice that i wanted to use up. i stored the "gravy" for later. while i'm thinkin' about it, that italian dressing mix, cream cheese (1/2 block) and cream of chicken soup might just be my quick, go-to gravy. i'm going to the store today, to make sure i have enough of the ingredients on-hand, as a no-fuss meal. thank you!
@@FeliciaMarie1 my girlfriend whom I nanny for "freaks out" when I put frozen anything in those awesome slow cookers...and the frozen philly cheese adding its own little saucy..👍😘
I am cooking this right now, for the first time for my friends in Daytona Beach...man..it smells soooo good only 2 hours in...lol..she had a quarter cup of leftover mushrooms we threw in...I am so EXCITED!
I have always frozen cream cheese. I get it when its on sale cheap and stock it up for when I need it. Better than paying the awful full price of cream cheese when you want it. It also keeps in the unopened package in the refrig drawer for quite awhile too.
I made this during my lockdown. I added some onion, parmesan and crushed red pepper. It turned out awesome. Definitely a keeper. Next time i think I'll add some mushroom and finish with green onion. I served over rice. Great!!!
I'm going to try this recipe very soon! I make something very similar, but instead of the Italian dressing mix I add a Lipton Onion Soup mix. It is so good, so I believe you when you say this recipe is delicious! Thanks for the video. You have a very soothing voice! Subscribing!
Since I found this recipe it’s been one of my go to it’s simple, easy, delicious, and feeds a family in a budget. I highly recommend this video when people ask me about the recipe. Isn’t mine so I spread the love and subscribe.
Finally tried this recipe last week and instantly fell in love with how easy and delicious it was! The chicken even stay tender after reheating in the microwave! Thank you so much for this wonderful recipe!
Looks delish !😊✏📒☕☕ I used a can of Cr. Of Chicken soup & a can of Camobells Brand name "Cheddar cheese SOUP", Instead of the cream cheese .p....both ways are yummt
We made this yesterday--it was great! There are a million and one ways to alter it to your liking. We put on tortilla with greek cheese, folded and pan fried until crisp. Poured salsa over it..Fantastic!
I made this. I added some onions and garlic, and that was it. My husband LOVED IT! He ate the leftovers for 3 days straight. He never does that. It’s definitely a keeper. Thank you 🙏
I am so thrilled Cassy! it is definitely a favorite around here
Thank you Cassy for that input it needed a big kick in taste.
Garlic and onions, perfect gave it the flavor I was looking for.
How much garlic and onions? 😋
J Yo how much did you add?
I want to try this....
I’m 71 years old and never knew that you could freeze cream cheese. Thanks for the tip. This meal looks wonderful! Will give it a try. Thanks for sharing.
i have frozen cream cheese many times. I always get it when it on sale and thats how I stock up. Though the unopened boxes do last a long time in refrig drawer too.
Lovely humbleness from an older citizen
I wouldn't freeze the cream cheese if you want to just use it for bagels, etc as it changes the consistency but for this type of recipe its great.
I am 52 and I did not know either. 😮
I was thinking same thing freeze cream cheese good to know
I have been making this for about 6-8 months now and I felt that it was time to come on and say how grateful I am for this recipe you shared with us, my family absolutely loves it!! So from the bottom of my heart thank you so very much mam, excellent recipe!💜🙌🏼
THANK YOU SO MUCH AUNDREA! This comment warmed my heart
So do you actually use chicken breath with this if so how much
@@FeliciaMarie1 So you never said how much chicken broth to add if you do add any
@@josefsomers9695 one can
@@FeliciaMarie1 thank you
I love that you can use frozen ingredients and it still turns out so good, because I do usually forget to thaw stuff out 😁
I was wondering what to make for dinner today. Looked in the freezer this morning and found frozen chicken breast, some questionable frozen green beans and cream cheese. Found your recipe and it was so good and simple! Best part - I had the ingredients! Even my picky middle child ate it AND asked for more. Keep making videos...you just saved me over $30 in takeout!
“Some questionable frozen green beans”, lol! “Hell- they’re only my kids, not like people from church are coming over!”😂😂😂
I’m so glad to finally re-find the instructions for Italian Chicken. My kids, in their 40’s, have been begging me for this recipe, which was SO popular in the 90’s! Thank you!
Hello JustTabanMe.
How are you doing at the moment?
Started it this morning at 8:45. By 5PM the chicken was falling off the bone (I used some thighs). Even my dad loved it (and he's super picky). It's a WINNER, WINNER, CROCKPOT CHICKEN DINNER!
YIPPPEEEEE!!!!!
Soooooo good eaves cornith ms
Will .make later in the yeay
6:30 I’m making this right now. It looks amazing! At what point do you throw the chicken broth in? And do you put the sliced chicken back in crockpot after sliced? Tysm!!
When do you add the chicken broth? I tried this and it was soo good!
Hi everyone. I just attempted this recipe and tasted it. It’s absolutely SCRUMPTIOUS! I’m a veggie lover so I added a hefty amount of fresh and frozen vegetables (green beans, mushrooms, chopped celery, and baby carrots). I also doubled the soup and cream cheese to make up for the additions. It’s very tasty and flavorful! A wonderful “one meal dish.” Thanks for sharing this recipe. It’s very motivating.
Did you use fresh cut mushrooms or canned? If fresh cut, when did you add them, at the beginning or later on?
Finally someone who actually answers their fan base. I'm subscribing !
Ha! I try to answer everyone Deborah . Even the Negative Nancy’s. It’s a challenge. Welcome to my channel! 🤗
deborah dee Isnt that important. I do not subscribe if they dont. She has a lot of comments so i would understand if she answered a few but the ones that have under 30 comments nope not subscribing.
@@FeliciaMarie1 I'm also a new subscriber. Thanks for sharing with everyone.
I've been making this for years. So good on a cool, Fall evening. My only variance is that I set out the cream cheese the night before (I don't freeze mine) so it comes to room temperature. In the morning I combine the cream cheese, soup mix, and seasoning in a mixing bowl and whip it all together then pour it on top of the chicken. I find this easier than trying to mix it in the cooker w/ the chicken. I usually use mashed potatoes instead of rice but either way is de-lish!
Great idea. Thank you
@@LaTanzaLashay Youre very welcome. Enjoy!
@INCOMUDRO JJPG IV I dont cook w/ green peas nor carrots, either. They're the two worst vegetables for me. Yet I know they're quite common when it comes to chicken made this way.
Terry Myers Agreed!
Hello Terry! How long did you let it cook in the crockpot for?
If I want more gravy should I double up on the soup, cream cheese and dressing?
I made this last night for my family and it was a hit. I did do some things a little different. I actually marinated my chicken breast overnight in the Italian seasoning. I added some seasoning salt and black pepper. Since the chicken was thawed out, it actually shredded really nicely. I served it with asparagus for my husband and rice with cheese, for the kids. Super easy! My husband said to keep it on the menu!
You have such a warm and soothing voice, like a mom. So ya, I’ll give this a whirl because if you were my mom, I’d trust it!
LOL thanks Susan I hope you like it
She’s lazy. Three hours later and she still never got dressed. She makes this because her bed is too comfortable to leave for too long.
I thought the same thing!
@@arlarl5122 , how dare you judge her. She may be like me disabled and have to.do things a little at a time and then rest. You all are so mean.
@@judithbeers7598 you’re right. I’m judgmental and a bad person.
My daughter makes this but uses golden mushroom soup, and adds a container of chive cream cheese. She also adds sun dried tomatoes and serves it over fettuccine.
Sounds amazing!
Bitch, your daughter isn't making "this" if the only ingredient that is the same is the chicken. If this was a hamburger, would you be like "my daughter makes the same thing, but instead of a bun, cheese, and veggies, she uses taco seasoning and tortillas"?
Yeah, you know what, don't complicate things. Many bachelors watching this that need things simple.
@@theEricWalker holleringggg😂
Thanks for variation idea
I know I'm late here but can I just say how comforting your voice is and how easy you explain everything. Sitting here in quarantine and I find your videos so super calming and I appreciate that especially now. I'm definitely a new subbie... 🙌😁
Awwww, thank you so much Penny. I pray you and your family are well❤️
@@FeliciaMarie1 We are doing pretty good. God has been so good to us through this. I pray you and your family are doing well too 🙏💗
I love that brand of Italian seasoning! Sprinkle it & olive oil on fresh green beans and throw them in the oven 😘👌 chef's kiss* It will make kids eat their green beans lol
That's a great idea!
I'm going to try your green bean recipe! Thanks! 😁
Yum
I don't know about my kiddo but I'm going to try it and pray it works lol
Great idea!!
Hello again!! Another similar recipe my family loves:
4-6 boneless pork loin chops
1 can cream of chicken soup
1 pkg Ranch seasoning mix
I do use a crock pot liner for super easy cleanup. Just throw your chops, soup and mix in the Crock Pot and cook about 5 hrs. That's it lol.😂 No need to stop and stir but if you feel the need go ahead...delicious!! I serve mine with mashed potatoes, green beans and sweet corn. The gravy in the chops we put on our potatoes. If you have frozen chops, maybe cook about 8 hours. I buy whole pork loin when it's on sale and have store trim fat and cut to desired thickness. If you're cooking more chops just add another can of cream of chicken soup. Yummy!!
I've also used this same recipe for chicken breast or tenders and slightly overcook to where the chicken breaks apart when stirring and makes some seriously crazy good Chicken Manhattans!! Again, super simple and quick cleanup!! I'm a mother of 5 and so far a Grandmother of 10... and I can't seem to make enough of these 2 recipes!! Enjoy! Haha don't tell your family how easy these are to make and ckeanup...just throw a little flour and a sprinkle of water on your face to make it look like you've been a slave over the stove all day!! lol.😂 Have fun!!
Do you cook on high or low for 5 hours? I wanna try yours too!☺
SHERRY Kunsak Hi Sherry!! I cook mine 5 hrs on high, thawed, or 8 hrs on low. You can put your chops in frozen too. I'd cook those for 8 hrs on high... yum!!
@@tammyatkinson7084 Thanks - Answers my question, too..
Me too, I actually have this in my crock pot today as we speak and I added some bacon bits as well. Such a good recipe and we will get a couple of meals out of it.
But I have chicken in there. I wanna try pork chops next time
Theres nothing like spending the day with your family while the house fills with the smell of a delicious meal cooking away in the slow cooker. I am definitely trying this recipe. Thanks for posting!
Exactly! I hope you love it!
I love this super easy chicken recipe. I also added some baby carrots, some cut up sweet potatoes, and at the end I put a bag of frozen peas also. Came out wonderful
I love that you cater for people on low budgets ...your the Queen of cookery on TH-cam x
Made this yesterday, used ranch dressing instead of Italian and added pearl onions under chicken. Also pan fried sliced mushrooms added before serving over noodles. Was a big hit. Thanks for the recipe!
Sounds AMAZING!
Wasn't really her recipe after all the changes you made....
@@arlenechristo6262 😅😂
Thanks for sharing 💕 I'm making this today for my boyfriend and the kids.
Update: The family loved it! No leftovers lol. I served ours over rice with broccoli and carrots on the side. It was simple to make and very tasty. Will be making this again. Thanks!
sounds great Crystal, please share this video. I'm thrilled they loved it!
I have to tell you how much we liked this recipe. I grew up on a farm and we raised chickens so had alot of wonderful food. My mother was a super good cook from the old school of cooking. She used to make fried chicken baked in a cream gravy that we put on mashed potatoes that I have never had after that could come close. This is close and can't wait to make it again. I did double the cream cheese and chicken soup. Just fabulous!!! 5-16-2020
Love it!! I’ve been using that Italian dressing FOREVER! And people ALWAYS ask me how my steaks,chicken, pork I’ve marinated are so good? And not to mention everything else, so many things I’ve found ways to use that dressing for. 🙌🏼Nothing is better. Loving all your posts. Ty
Winner winner chicken dinner! I made it in my Instant Pot on the slow cooker mode. First I put it on sauteed mode then added the soup, cream cheese and dressing packet and cooked it a few minutes until the cream cheese melted and everything was combined. Then I added the chicken and cooked it for a few hours. Turned out great!
sounds delicious!
Oh wonderful!! I just asked under a different commif it would work in an IP. I'm so looking forward to making this. Since its 9:00 pm on a Saturday it needs to wait till I can get the ingredients but I will definitely be making it in my IP.
I’m a bachelor trying to get some home cooking skills-tired of always eating out. I tried this but added 1 can of cheddar soup. Came out excellent-everyone at work wanted the recipe! Thanks-subscribed.
Lazy Belphegore was the cheddar soup instead of cream of chicken or along with?
LOL! I LOVE it! Be careful, you keep cooking and you won't be a bachelor long! Glad it went well
Gonna be some lucky lady gets you, Sweetie
@@ritaturner9906 Unless somebody knows a better answer, I think an extra can couldn't hurt - Just makes more good gray, lol
Lazy Belphegore I just saw where you're trying to get some home cooking skills lol.😂 I totally understand!! Check out my comments on this site, I think it's still at the top but I added 2 more recipes for her...yummy!!
Wow, thank you. I’ve alway’s been sorta leary of crock pot meals but really want to try this!🏆
you wont regret it
Definitely the best Crock-Pot meal I've ever tasted... Thank you. The only thing I would do different is about half way through is add some sliced mushrooms.
Great idea!!
@@FeliciaMarie1 would this work in an instant pot? Thanks.
@@FeliciaMarie1 people are so picky aboutushtooms so I always cook mine on the side but I looooovvvee mushrooms
Great idea
Good call!! I’m about half way thru and I WILL add mushrooms to it now. Thanks!
The meal looks delicious but I especially love hearing your amazing voice while explaining the how-to. I felt like one of your friends watching you cook. God bless you.
Wow! thank you so much! God bless you as well
This is so easy and delicious. A few months ago I made it for the first time and it was an instant hit for everyone in my family. I can't thank you enough really!!! One way we modify it, about 40 minutes before it's done, we add a pasta and enough chicken stock to cover the pasta. It really really stretches it plus makes a lot of leftovers for a bigger family! Thanks again 😊👍
this warms my heart MP. I'm so happy you love it as much as we do.
I love the fact that you used simple, inexpensive ingredients. Great dinner recipe!
Meat and cheese are the most expensive items in the supermarket!
I agree! Stuff that I actually have in the fridge/can find at my neighborhood market. It’s awesome. :)
I don’t cook much as an empty nester. I was so stressed about what to cook for company this evening. I saw your recipe in my feed, heard your comforting voice, and I knew this was it! Thank you so much for posting!❤
Hope you enjoy and thank you!
Cooking Dinner in your white terry cloth robe. I Love It! With the easiness of this recipe it allows you to go back to bed for the next 8 hours..then wake up to eat a delicious dinner.
Exactly LOL
I made this for my Saturday dinner. I'm a person on big flavor, so I used my favorite seasonings on my chicken breast last night and refrigerated overnight, then put all I ingredients in my crockpot on slow cook for 3 hours. Results are DELICIOUS and my boyfriend loves it. Thanks for sharing!
Was your chicken frozen? She did hers 5 hours I think, but the chicken was frozen. My chicken isn’t frozen, so would i do 3 hours on low?
"Girlfriend you're still good to go" i love this recipe because i always forget to take chicken out of the freezer! Thank you!
I made this and added some stoffers bread crumbs ( the pep ridge farms in the blue bag ). I put it on top with a couple slices of butter and it added that nice crunch and stuffing goodness to this meal !
I’m currently making this today I added a little bit more cream of chicken soup because I have three huge pieces of chicken breast I added a tub of cream cheese instead of the brick and the chicken cream cheese were thawed out I added a cup of milk and it’s currently cooking when it’s done I’m going to make rice and put it over rice and probably add some carrots on the side thank you so much I love your crockpot recipes and this is my very first one ever before my crockpot was just on the counter looking pretty LOL lots of blessings thank you so much for posting recipes🙏🏼🥰
I'm so happy you like it Rachel! Your recipe sounds delicious! Many blessings to you as well.
Love the "frozen is fine."
WOW!! My whole family agrees that this dinner was like a gift from the Heavens and slapped us in the face telling us this is how you eat!! AMAZINGLY DELICIOUS 😍 Thank you so much for this recipe!!!!
I’m so happy it was a hit Jordan! You’re welcome!
Hey y’all, MissFeMarie is so right. This is so good. I have made it several times and I crave it now. This is my #1 favorite crockpot recipe.
I'm so glad to hear it Happy Wife!
Girllll my family loved loved this meal. My husband kept saying this isn’t going to work you have frozen chicken in there it is going to be tough and he just went on and on but when it had be cooking for about three hours I added some chicken broth and put the cream cheese on the bottom he smelled it and was like wow this just might work!!’ Well when he tasted it he was really surprised at how great it was he told all his friends and just last night we were fighting over the last bit in the crockpot lol so thanks so much for this awesome recipe 😘😘😘😘😘😘
Shontyia Starnes YAAAASSSSSSSS sis! I LOVE it when we make our husbands believers. So thrilled it was a hit ❤️
This looks so good. I needed some idea's. I do a similar recipe but use bone in pork chops, 2 cans of cream of chicken soup, hidden valley ranch seasoning packet, and some salt and pepper. It's beyond good!! Then I use the sauce on top of rice. So good!!
yes yes Ashley!
What about the gravy on top of stove top stuffing. I like to keep it simple.
I made this last night!!! And it was sooooo good! I seasoned my chicken first and used chicken breast tenderloin and I also used lipton onion soup seasoning as well!! Thank You for this success 🙌🏾
Aahhh YES Kiona, Great idea!!! 😉👍 Instead of adding chopped onions, I will use the Italian seasoning mix & the Lipton Onion Soup mix as well. 😊 That should be Busting with Flavor! 😍 Thanks! 🙌
Perhaps I'll top will buttered chopped Mushrooms. 🤔😁
That’s exactly what I was going to add too, onion soup mix. Thank you for verification I was right! Lol
This is so delicious. I shred the chicken. Serve it over rice & add blanched broccoli & cooked carrots. It's a favorite dish in our household. Thank you for sharing this recipe.
YW! We love it too
I’m putting this on my list of dinners to make: 😃 can’t wait!
I hope you love it as much as we do Queen!
Did this recipe last night in my Instant Pot. 15 min Poultry setting on low pressure. I only used half the recipe. It was fantastic! Highly recommend.
YAAAASSS Carla! I'm so happy!
This exactly what I was looking for. Did you start from frozen or thawed? What is total cook time? Did you dump all ingredients in at once? Thanks in advance.
@@cardiac711 I used chicken tenderloins. You can cut up the chicken breasts into smaller pieces if you want. I dumped it all in. But do add a little water or you might get the burn alert.
Did you have to add chicken broth to have enough liquid in it? Or did you use pot in a pot?
Can also use Cream of Mushroom, can substitute Sour Cream if you don’t have Cream Cheese, and can use packet of Hidden Valley Ranch if you don’t have the Zesty Italian. So many variations work. I also add some pre-cooked chopped bacon right before serving.
Sounds delicious
We've made this several times - it's a favorite!! I put a little onion under the chicken (for no particular reason) and sprinkle the chicken with a little paprika and turmeric for color. It's great!
I’m so glad!
I didn't even know you could freeze cream cheese! Thaank you ma'am! So tired of mine going bad when I buy a few to many.
I was looking for Crockpot recipes and came across you! Honey, you are awesome, you explained everything and plus SOOOOO simple, one of our favorite dishes is "Chicken and Rice" I will fix this over the weekend and sharing it with my sweetest neighbor!!! Looking forward to more of your videos!
I tried this recipi for chicken and rice today and it was delicious. I added some green and yellow bell peppers, half of an onion and celery for added veggies. Used my Ninja slow cooker and all cooked to perfection. Thanks for sharing this recipe because it is now a family favorite.
Oh man this was so easy and the fact that my children and husband were fighting over the last serving was also a plus!!! Thank u so much!! Only difference was I used the ranch seasoning packet Instead🙄..cause I didn't have the other lol
I'm thrilled to hear this Heidi
Mmmm looks absolutely delicious and I love that it only requires a few simple ingredients btw after the chicken is cooked there’s another technique where we can pull out the chicken and in a separate bowl we can use one of those mini electric hand mixers and use it right on the chicken to shred it all up then place right back into the crockpot. I’m definitely trying your delicious recipe soon💕💕
What a great idea! Shredded, sliced, cubed, it's all delicious.
Looks good. BTW, not just wives watching. I’m a husband who likes to cook and tryin to find some good ideas. I’ll definitely have to try this. Great job.
I see you Donald! I am so thrilled with all the husbands and bachelors making this recipe! You guys are the real MVPs
Same here! Married, two teenage sons and a wife that’s a stay at home mom. I LOVE to cook. It’s therapeutic to me. Especially having a bottle of wine while I do so. Making this today.
All I want for Christmas is a tangerine manicure✨✨✨🍊💕
boy oh boy...I made this ALMOST exactly how you made it (used great value dry italian dressing seasoning instead of Good Seasons and, added one small drained can of mushrooms towards the end), did everything "frozen" just like you and, I confess, IF I didn't tell my sister that I put this chicken dish in her frig, I would have ate the entire batch! :) Thanks Felicia :)
🤣🤣🤣 you’re welcome Paula!
Just made this same recipe. Only difference is I mixed all the ingredients together then poured them over the chicken. It’s really good to shred the chicken & serve it on buns as well. Delicious!!
Love this Lisa Marie!
What do you guys think about using ground chicken?
Can't wait to try this. I'll add some buttered broccoli to that plate.
I think you will love it Marion❤️
Yeah, the brocolli adds color... And it's a tasty complement.
Your recipe came out so fantastic. I had large pkg. of chicken tenders which I used instead of breasts. They were frozen, and I was very late in getting home, so I added all the ingredients, with the tenders, and put the crock pot on high for four hours. After the third hours I whisked the sauce together and continued cooking. Didn't even have to slice the chicken. Served with rice and broccoli. The sauce was so good!
Marion Sedita That's what I was thinking! Need some green somewhere but definitely a nice easy meal if you don't want to slave over the stove! I love crockpot meals!
Wouldn’t it be so much easier to mix all of your ingredients together, pour on top of the chicken and let it cook in the crockpot🤷♀️
Probably, but her cream cheese was still frozen.
Easier? No. Like she said it doesn’t get any easier than this. I’ve made this several times. It’s delicious and comes out perfect every time I’ve made it. There is no need to do that extra step.
This is so, so, so, GOOD! I have made this 3 or 4 times - just for my hubby and me - and we both rave about this! Now that he is home (his Company sold the department he worked in, and he lost his job), this is one of the first things he wants to learn to cook! I know he will make a fantastic dinner!
Thank you. This is EXACTLY the kind of recipe I was looking for!! I love and appreciate how you walk through it, too. Your patient, encouraging demeanor = Godsent :) Subscribed.
Thank you so much Teresa!
Found you by accident and I’m so happy!! New subscriber now. Going to try this chicken ASAP! ❤️
Yes! I pray you enjoy it
Made this yesterday for supper last evening. It was outta this world. Three teenage boys and myself cleaned every bit of it up! Will be doing again. Perfect and easy
So glad!
First off, let me THANK YOU for sharing this AWESOME recipe! I made it and very one raved about how delicious it turned out. When I watch you prepare it, I noticed you were wearing a white terry cloth robe and I knew that I could handle preparing this dish...because that’s EXACTLY the way I cook too...has to be quick, I determined to create a masterpiece with minimal effort, and I am ALWAYS doing 5 things at once! I can’t wait to check out more of your posts.
This is hilarious! Just throw the stuff in frozen. I LOVE it - so easy. Going to try it this week.
Onions and green/red peppers is a must. Maybe even celery and mushrooms. Can’t wait to try this. Thanks for sharing
This makes it a lot healthier. Great idea!
cass Hall ...No mushrooms 🤣 The red bell peppers and onions sound yummy!!! I’m going to steal that!
cass Hall yes I was thinking why she didn’t put that in there
I agree! I cut up celery, onion, red and green peppers and cilantro, and bag it up and freeze. Use that mix so often!
I been making this for two years. It has become one of my kids favorite dishes.
"just trying to do a little bit better" is the motto of my life! Looks good!
Just cooked this and my very picky husband absolutely loved it!!! Thank you!
I’m SO GLAD! It’s definitely a crowd pleaser ❤️
I add salt and pepper, also I have used cheddar cheese soup with one half can of milk
Good idea. I was thinking the same thing except more along the lines of Velveeta.
I just made this today and it was sooo good! There was none left. I used cream of mushroom instead, its what I had on hand. Since I feed 8 of us I used 6 medium to small frozen chicken breast 1 packet of Italian seasoning and 1 8oz philadelphia cream cheese. I left out the stock since I didn't have any and it still turned out really good. Cooked in crockpot on high for 4hrs, stirred at the 2hr mark and the last 30min i shredded the chicken with 2 forks in the crockpot. It was like a gravey consistency. Perfect👌 Served over white rice and a side of buttered broccoli. Very filling! Will be in rotation! Thank you for this recipe!!!!
Super excited! I used a family pack of chicken wings. I marinated them in the Italian seasoning package in the fridge for 30 minutes. I heated my cream of chicken and cream cheese over the stove. I poured the sauce over the chicken wings. It's on low for now 4-6 hours. I plan to pair it with Jasmine rice in the instant pot. Sauteed lemon butter broccoli.
Made this on Sunday. Absolutely delicious! All my ingredients was unthawed so I cooked it on low for about 4-5 hours. Used crockpot liners because I hate the clean up lol. Thanks for sharing! Will definitely make again.
Yes Rebecca! I'm SO GLAD!
I was wondering what to do if the chicken 🐓 breast and cream cheese 🥯 was already thawed. Thanks for sharing.😋👍
MissFeMarie when and how much broth do you put in?
Made this the other day and was a big hit with my wife so easy and so good.Thank you and keep the recipes coming.
Years after first watching this...
Still making it!!! THANK YOU 😋😋😋
Thank you I'm a single father and I just got a crockpot because of the set it and forget it before I take the kids too school and go to work really helped me out thank you
I love that about this recipe. You’re welcome!
Add frozen or fresh broccoli at the last half hour to add something healthier.
I hear ya lol.
👎
Did your frozen veggies get soggy?
Thanks for that suggestion...I didn't have cream of chicken and used cream of broccoli...that sounds great. She says that she will tell us how to use chicken broth towards the end but we never get the info...anyone know about that?
Rarely ever dsapointed in Great Value brands.
same here
Me too! Their pasta sauce is so freakin good!!!
I’ve made this recipe many times and we absolutely love it.
I just made this and it’s a huge hit! My daughter didn’t even wait for me to make any rice or potatoes, she said just put it in a bowl😁 I was on the phone with my sister and she heard my daughter raving about it, so I passed your recipe on to her. Thanks for sharing such a tasty dish!
I love this! ❤️
MissFeMarie My sister is going through some pretty rough medical issues right now and simple home cooking is about all she can manage. This is ideal for her. She’s going to make it and add a can of cream of celery as well. I had to get her on FaceTime to show her that there was zero water needed for this! 😂
Robbie .H I pray she is well soon. Yep there have been many who wanted to add water they don’t realize the juice from the chicken is plenty ☺️
that looks good..but when your at work your unable to stir half way through..i might mix the sauce well before adding the chicken..maybe add potato and peas..hotsauce..and have with biscuits i always have in the freezer..thankyou..
When my chicken is done I take a hand mixer and shred the chicken right in the pot, make up a lb. Of pasta add it to crock and viola!
I never heard of doing that. I'll have to to give it a try.
That sounds delicious. I'm going to try it with the pasta.
Power tools haha
It is low carb..however ,I pour a bix of cornmeal stuffing mix on top,add melted stick butter...pour over bread crumbs.oh, Can of greenbeans, drained ,washed on top of chicken garlic, onion powder..parsley..soooo yummy..Ty so much for reminding me about this...💕💖🙏
i came across this a few days ago - 2.5 yrs later. i made it today and gotta say, it really is a delicious, simple slow cooker recipe. i added some chopped onions and some uncooked dirty rice that i wanted to use up. i stored the "gravy" for later. while i'm thinkin' about it, that italian dressing mix, cream cheese (1/2 block) and cream of chicken soup might just be my quick, go-to gravy. i'm going to the store today, to make sure i have enough of the ingredients on-hand, as a no-fuss meal. thank you!
Looks very easy and delish and will be on my table this week! Nice video..thanks for the recipe!
You’re welcome!
@@FeliciaMarie1 my girlfriend whom I nanny for "freaks out" when I put frozen anything in those awesome slow cookers...and the frozen philly cheese adding its own little saucy..👍😘
I am cooking this right now, for the first time for my friends in Daytona Beach...man..it smells soooo good only 2 hours in...lol..she had a quarter cup of leftover mushrooms we threw in...I am so EXCITED!
Freezing cream cheese just unbelievable. And yes I’m making this recipe. Thank you. Blessings 💫
It kindda steps up the game of never running out of cream cheese, I'm doing keto so this is good to know!
I freeze butter . It on sale BOGO in November and early December. I stock up and freeze it for the year !
I have always frozen cream cheese. I get it when its on sale cheap and stock it up for when I need it. Better than paying the awful full price of cream cheese when you want it. It also keeps in the unopened package in the refrig drawer for quite awhile too.
I made this during my lockdown. I added some onion, parmesan and crushed red pepper. It turned out awesome. Definitely a keeper. Next time i think I'll add some mushroom and finish with green onion. I served over rice. Great!!!
Sounds delicious
Loved how simple you kept the ingredients. Some I've been watching add 15 ingredients uggg I want simple. Thank you it looks great!!
My pleasure! I hope you love it
I'm going to try this recipe very soon! I make something very similar, but instead of the Italian dressing mix I add a Lipton Onion Soup mix. It is so good, so I believe you when you say this recipe is delicious! Thanks for the video. You have a very soothing voice! Subscribing!
Please let me know how you like it. It sounds delicious with the Lipton Soup mix. Welcome to my channel Patricia!
YES!!! I buy Lipton soup mix in bulk!! I cannot live without it.
MAN!, Your Husband is one Lucky man. Awesome meal and listening to Your SOOTHING VOICE over a fabulous meal, He's a LUCKY MAN.
thanks so much Allen!
Fr she has the most soothing voice!! Lol
Since I found this recipe it’s been one of my go to it’s simple, easy, delicious, and feeds a family in a budget. I highly recommend this video when people ask me about the recipe. Isn’t mine so I spread the love and subscribe.
I’m so glad! Thank you so much 😘
Finally tried this recipe last week and instantly fell in love with how easy and delicious it was! The chicken even stay tender after reheating in the microwave! Thank you so much for this wonderful recipe!
Froozen is good when you put it in the crock pot, put on low and go to bed and when u wame up its done
I just got a small crockpot for Christmas and I’m going to try this recipe!
Yes DANA!
I’ve made this three times now for Sunday dinner. So good. Added garlic and mushrooms. Major hit with my family. Thank you.
Wonderful!
Was the chicken stock ever needed?
@@kellenking5108 no
Made this yesterday and it was very great especially for a quick crockpot meal.Will definitely be making this again!
Looks delicious, and easy for a crowd. Good for you for the brown rice, and always doing a little bit better.
LOL! Thank you! I’m trying. It’s so good and super simple
Looks delish !😊✏📒☕☕
I used a can of Cr. Of Chicken soup
& a can of Camobells
Brand name "Cheddar cheese SOUP",
Instead of the cream cheese .p....both ways are yummt
We made this yesterday--it was great! There are a million and one ways to alter it to your liking. We put on tortilla with greek cheese, folded and pan fried until crisp. Poured salsa over it..Fantastic!
Philip I LOVE it!
I love this recipe. I use flavored rice like rice a roni and throw in some broccoli for flavor and veggies. 10:04 10:04
Yes ma’am Joann! Love it ❤️