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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Crockpot Chicken & Gravy
1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
1 can cream of chicken soup
2 packets chicken gravy mix
1 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp black pepper
2 cups water
Cook on LOW for 6-8 hours, break chicken apart and serve with sides of your choice. I served this with mashed potatoes and butternut squash.
I recommend cooking on LOW for 6-8 hours but this can be cooked on HIGH for 4-5 hours.
Potatoes:
5 russet potatoes
1/2 stick unsalted butter
1/2 tsp garlic powder
generous pinch of kosher salt
pinch black pepper
1/4 - 1/3 cup heavy cream or milk
Butternut Squash:
1 large butternut squash
3 tbsp unsalted butter
1 tbsp sugar
kosher salt
cinnamon
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#chickencrockpotrecipe #crockpot #slowcooker
*****
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Jenn this smelled AMAZING cooking. I used Bell's Seasoning for my poultry seasoning, and about 6 decent size chicken thighs (prefer it to breasts) but used all the other same ingredients you did. I wanted to see how it would turn out made in the pressure cooker so I made this in my Crock Pot Express Cooker (or Instant Pot if you have that one instead). I did mine for 25 minutes on high pressure, it came out amazing! Thanks for sharing.♥
I am so glad you enjoyed it! It definitely smells like comfort food. Thank YOU for sharing how you made it in the instapot. So many people have asked and I do not have an instapot so I could not help. Happy weekend!
@@deanmar9002 I put everything in the pressure cooker and after shredding the chicken I used a corn starch slurry to thicken it and since I just made it again recently I added some mixed veggies to it.
I also have the Crockpot Brand pressure cooker and I love it.
@The Aussie Family How to use an instant pot
@@whenwithjenn can't wait to try.
At my grandmother's years and years ago it was my " job" to put the moon and stars on the top of a hot bowl of mashed potatoes. The moon was butter melting in a puddle and a sprinkle of pepper for the stars. I have continued the fun with my grandchildren. ♥️
That's such a sweet memory. Thank you for sharing that. 😊
Also if u add some other veggies like peas carrots green beans corn celery etc you end up with the filling for ckn pot pie.. Serve. Over biscuits or rice or egg noodles or put in a pie crust ..so many awesome ways to use it and great way to use leftovers too!!
Yep Mom n Grama did this in a baking dish, funny how the old recipes are still around. So yummy and good! Better than a fast food burger!
P
There in lies my question: throw in bisquets for dumplings! Didn't think of pot pie filling. Mmmm, mmmm I'm hungry
When would you add the veggies..
Good idea..
@@jackiekreuzer4008 mine is usually dump and go or left overs frm fridge so allow enuff time to heat throughly if canned or frzn or cook throughly if raw
Why am I crying when you said your kitchen is the heart of the home?! 😭 I have 2 baby boys and I want this too as they grow older. ❤️
Love butternut squash! My mom always made it like mashed potatoes, except using butter and maple syrup instead of butter and milk. This is also a Thanksgiving staple; or whenever I make turkey! I like the idea of garlic salt/powder in the potatoes!
Thank you so much! I made this recipe tonight and my husband loved it!! Keep these recipes coming please!
So glad to hear that!
Hi, new here. Melting butter with heavy cream then adding to the mashed with spices takes it to a whole new level. A half a brick of cream cheese is phenomenal added towards the end.
Sounds great!
or a dollop of sour cream
Or sour cream 🤤
I've used cream cheese...really good!
I would starve without my crockpot. I just love it. This looks fabulous!
Thanks! 🙂
I made the chicken/gravy and potatoes. Cooked 2 chicken breasts with gravy in 2 qt crockpot for 7 hours. Served on mashed potatoes.
Leftovers will be served on toast.
Very yummy!
I have made chicken and gravy crockpot style but haven't added poultry seasoning before.I bet that kicks it up a notch.
It all looks so delicious. I cook for,just myself now and sometimes I don’t feel like doing much but I do enjoy watching someone make this for their family. Thank you.
Thank you! We're empty nesters and our daughter asked for a crockpot. She loves home cooking and easy.
Such a great gift! You're so very welcome ❤
Aw man I loved seeing your son there- when I grew up I always wanted to be around my parents when I was younger but when I was in the kitchen that frustrated my mom to hell LOL. I hope my son keeps me company when he’s older like yours 😆❤️
I'm a single dad and remember the days my son would read to me while I cooked. How nice to include in your video. Great recipe too. 👍
Some of the best memories! I'm soaking it in before he gets older and wants nothing to do with me😉
This is cooking in my crock pot right now for tonight! The aroma smells wonderful throughout my house. We can't wait to eat it. Thank you so much for sharing this recipe. Love it!! You have my sub! 😀
We need more dads like you👍
Sweetest thing ever! ☺️
Chris Barker Blessings to all single parents and especially fathers.
I love that your son was reading and spend time with you ❤️
There's a popular restaurant here in my neck of the woods that serves pulled chicken...and now I can make it home! SO GOOD! :) Thank you!!!
I have used a mixer on mashed potatoes all my life. My mom taught me when I was 11. Back in the day girls were taught to cook. The squash I've never tried like that but I'm going to.
All my kiddos cook in the kitchen with us - some of the best memories❤
Yes.. my mom always used a mixer as well. Makes the potatoes turn out nice and smooth.
Me too! Mom taught me the same way!
You should try it with cream of mushroom soup - so delicious. My Mom used to make that now and again when she had an earlier shift at the hospital and no time to cook dinner. She’d start it in the morning and by dinner it was delectable. 🥰
I'm trying that chicken n gravy made me want some, so delicious 😋
This is the first time that I’ve watched one of your videos, but it wont be the last.
You have a very soothing voice.
I liked how you explained everything & showed your ingredients & showed adding them to the crock pot.
I’m going to have to try this recipe, I think my husband will love it!
Keep up the good recipes!
Thank you so much! Glad to have you here.
I made this and OMG ! It is friggen delicious- my fear however is now gaining weight because I can’t get enough of this recipe ! 💐💕
I love this recipe! So easy, and so delicious.
This looks so simple to make. Hopefully I’ll be moving this year, and I’m definitely going to be doing a lot of cooking 🥘 and I’m so looking forward to to fixing this delicious and healthy dinner in my new future kitchen. Thank you so much ❤️❤️❤️❤️❤️
That is exciting!🙂
When you cook and mix the potatoes. Put in a raw egg right before you hit it with the mixer. The best potatoes ever. That's how my mom taught me to make them
I have never heard of that! Thanks for sharing
That's how I do my mashed potatoes too. A friend put me on to this maybe thirty or so years ago when I complimented them on their mash and I've made them that way ever since. In my opinion it makes the best mashed potatoes.
Yes I've been using raw egg for 30years 🥚🥚 so much fluffier
Looks real good over the mashed taters!
My daughter likes to read aloud to me as well
You asked about how we make our own mashed taters...
I sliced them so they cook faster
When they're done, I turn the heat to low
After draining, they go back in the pot on the low burner
First I mash them with butter
I add the milk last, because I want the butter to melt all the way
After adding milk, mashing and stirring, I'll add milk as needed
That's it!
Thank You for sharing
I made this minus the garlic powder just because of a serious picky eater & it is just as delicious as it looks!
My picky eater has autism and would never eat anything like this before but has already asked for it again and again since the first time we made it!
We used this recipe as a base to make it a chicken stew by simply adding carrots, celery, little baby golden potatoes cut into 1/4s & served over white buttery steamed rice & it is now our ultimate comfort dinner! Lasts all week as a great snack or take to work in Tupperware to!
This looks so good! I never knew how to make Squash taste yummy. Your recipes are Great, Easy, and down to Earth!! Thank You! Lois Jeanne
Thank you so much!🙂
Sometimes when I'm cooking potatoes for mashing I'll throw in some whole garlic cloves or onion wedges. Yum! Then add butter, milk, salt & pepper when mashing.
ie, cook the garlic or onions with the potatoes.
Hello Jann. I'm new to your channel and I'm so happy I found you. I skimmed through some of your recipes and sounds like your tastes for foods and same as mine. I made this Crockpot Chicken and Gravy recipe and it was delicious. You asked us to let you know how we make our mashed potatoes. I do the same preparing and shopping my potatoes as you do. I drain them when done. I empty hot water off and put my pan back on the hot burner, which helps evaporate all the leftover water. (Burner turned off - but still hot). Depending on how many I make, i usualy use 1/2 to 1 stick of salted buterr (to eliminate using raw salt which is better for you healthwise). I mash the potatoes and butter together with a potato masher. When mashed, I start adding Carnation canned milk 1/2 cup at a time while I'm whipping the potatoes by hand. I stop when everything is combined and heavily whipped and smooth. This was my mother in law's method and the carnation milk I'd never had in them before. But once I ate hers, it took them to the next level and been making them the same way ever since. I've received numerous compliments on my mashed potatoes for years now. When I want them some other way,, I add some Hidden Valley Ranch Dip Mix into them which is also really good alsol But for a big meal and company I always resort the original version I gave you. Thank you very much for sharing such wondeful recipes for all of us. You are appreciated. I hope you and your family have a Joyous and Merry Christmas filling with love. Linda D. from Texas.
You potato recipe sounds lovely! Merry Christmas to you and yours as well. So glad to have you here ❤
I did enjoy this video. I just purchased a 7-quart Crock pot like yours yesterday. I was looking for ideas and I love this one. I make my mash potatoes like you do, but I use milk and a spoonful of sour cream because I don't always have heavy cream on hand. I add chive flakes instead of pepper. The squash I make is also similar to yours. But I use pumpkin pie spice instead of cinnamon and maple syrup instead of the sugar. I am sure it tastes similar. Thank you. I look forward to watching more of your videos.
So I made this exactly as written and as the hours rolled by the gravy was so thin that I made a little slurry of flour and water. I really didn’t like the smell but as it continued cooking it was actually fine and the finished product is delicious!! Thanks for such a simple, tasty recipe.
Looks so good, thanks for the great idea, simple ingredients not much to prep, what more can you ask for
Welcome! 😉
Made this today using Cream of Mushroom, because that's all I had. Can't wait to try it exactly as you intended. It was so dang good! Can't wait to try more of your deliciousness
Thank you for this easy 'comfort food' recipe!!!
I’m 56 years old now but I grew up watching my mother use the beaters on the potatoes. I sometimes do this as well depending on the texture I’m looking for that day. For butternut squash instead of sugar I like to use a little natural maple syrup. I just like the taste. But this recipe looks delicious. I’m definitely going to do this very soon.
I use a potato masher..then add butter, a splash of milk..and some salt and pepper..then I beat it some more with a dinner fork..yum
That looks AWESOME! Can’t wait to try it! Thanks.
Chris.
Looks delicious! I like the fact that you actually season your food!😋❤
A little more seasoning is needed
Everything looks so yummy! I like use unpeeled red potatoes for my mashed potatoes and they are easy and delicious too!
Thank you!
I can’t wait to try this chicken recipe…..I love my crockpot and have never been able to adjust to the instapot thing……the flavor, texture, everything is so much better in a crockpot.
Hey Jenn... I learned a little bit about cooking just hanging around my mom while she cooked everyday in the evening when I got home from school. I could always talk with her about things. My parents were also married 55 or so yrs. However, what I was influenced by my dad on is not how to stay married to women, as the head games thing. Thus been single for 41 yrs with no kids. Praise God.
I made this recipe tonight and it was delicious! I served with mashed potatoes and mixed veggies! I didn’t have poultry seasonings so I used onion and herb Mrs. Dash. The left overs will be served over rice- yummy!! Thanks for the great recipe!
So glad you enjoyed it! 🙂
My kids learned to read from Berrenstein Bear books and then we kept adding and adding. Now I send them to my little grandson as he grows along to the next level. I will try this recipe when winter sets in so I have it saved. Thank you!
You are so welcome 🙂
Roasting the squash will bring out a better flavor. Will be sweeter and intensify the flavor.
Always have used the mixer for mashed potatoes. Easiest way.
So fast! 😉
A mixer for mashed potatoes, I learned something new, thank you!
@@rubywalker8623 wish I hadn’t bought an electric thing called a Masha to mash my potatoes. Using my hand mixer would have worked just as well, but I never even thought of that!
I definitely have to try that chicken dump, mashed potatoes and mashed butternut squash
Awwwww bless your son, I’d have enjoyed being read to by him, he’s excellent at reading and I love his voice, having someone read to me is such a pleasure, which doesn’t happen any more, I’m 70 and my grandchildren are all grown up! I’m confused about mashing potatoes with a mixer, I’ve read lots of “experts” who say not to because it makes them “gummy”
Omg Jenn! I made this tonight and it was so good! Definitely making this again. I loved the tip with the mixer to whipp the squash. I just subscribed to your channel. Love your videos. I'm always looking for meal inspiration! 😋 thanks!
I made this for my family this past Sunday and they loved it. 😋
So glad to hear you all enjoyed it!
I made this for myself just like I told you and it was amazing just like you said
Thanks
Shoot golden yukon's make the best mashed potatoes with lot's of butter............
Golden Yukons ARE amazing.
I also love squash and I find that a kitchen aid or pampered chef ice cream scoop does a fabulous job cleaning out the seeds, whether you do it before cooking or after!
Great video! Everything looked amazing! My
Mom taught me how to make mashed potatoes, I boil my taters, drain them in a colander, and reheat the pot and scald my butter and milk. She always told me they would turn grey if you didn’t scald your butter and milk?🤷🏼♀️ Was never sure what she meant by that lol and then seasonings are salt and lots of black pepper.
I make mine with evaporated milk, butter, and red potatoes. I’ve never scalded the milk and butter before and never had grey potatoes. Just a FYI.
Good lord, you know the quarantine’s having an affect on my brain... I read “crackpot chicken “ instead of crockpot. My bad. 🤦♀️ Anyway , the dish Looks delicious 😋 ! Got to try it ;)
Hahaha. I think we are all at that point with this quarantine. You made me laugh, so thank you. I hope you enjoy it! 🙂
Annamarie Omg girl ! You are hiliarious ! You had me laughing so hard my tummy was hurting !
@@whenwithjenn Can I use chicken broth instead of the water? I think it would add more flavor. Thanks!
Yes absolutely!
Thats been happening a lot to me lately 😜
Idaho potatoes, butter, when mashing, we add milk
i use evaporated milk or half n half, butter i use maybe half of what she did
I am so happy I found your channel. I am a disaster in the kitchen and your Crock Pot recipes inspire me to try cooking again. Thank you!
So glad to have you here! I bet you are way better in the kitchen than you give yourself credit for. 😉
Looks like you are a loving mother and good cook.😊Blessings ❤
I would use brown sugar maybe even a few TB spoons of Maple syrup
I came upon you by chance. I'm glad I did. I like how you explain things so simply. It gives me courage to try things I've never tried before. Thank you, and I did subscribe.
I'm so glad! Happy to have you here🙂
Made this the other day and it was delicious!! Such a wonderful comfort food!!!
So glad you liked it🙂
Mashed potatoes in my instant pot will never boil water again! Then 1 stick of butter salt and pepper and some heavy cream ❤️
Sounds good!
Instead of adding milk or cream in the mashed potatoes, try a heaping tablespoon of mayonnaise. Adds so much flavor!
This video popped up randomly in my feed, so I decided to try it. Easily the best dish I ever made! Going to make it again very soon! Thank you!
We mix our sweet potato’s/squash with regular potatoes..so yummy
I do the butter and milk and a couple spoons sour cream chives
Sounds great!
Great recipe. I use sour cream instead of milk. Thanks for the awesome new meal to try
I made the crockpot recipe today and it was a huge hit. Definitely comfort food! Looking forward to being inspired by your other recipes! Thanks!
Woohoo! Glad to hear!
This was so easy and delicious my kids Loved it
Yes! So glad to hear that. 🙂
Just made this and it’s delicious 😋
Baby girl do what you know. Prep doesn't matter....it's the outcome
Made the crockpot chicken and russet potatoes recipes verbatim and I got to say this is a new 4x a month meal keeper recipe. They were both excellent. Subscribed, up voted, and have a new channel to watch. Thank you.
Thanks so much! So glad to have you here ❤
Hi there,I just came across this channel.i truly enjoyed your video.its so wonderful seeing families together 💕 you have a really kind, caring voice.good wishes and God's blessings to you and your family 💐 you chicken , potatoes and veggie all look fantastic 💕 thank you for sharing your recipe 😋
Thank you so much for the kind comment. Glad to have you here ❤
I don’t know if you still get notifications, but I had to tell we loved your recipe. Thanks for sharing. Erin
The recipe looks delicious! I also really appreciate your video making efforts and skills. Camera angles and editing were a pleasure to watch.👍
Thank you so much!
Looks Delicious. Making crockpot chicken tomorrow. Didn't no about the chicken gravy. Will try next time I do have cream of chicken.
Hope you enjoy!
Wow thank you for this recipe new friend! My kids will love this.
You are so welcome! 🙂
Making this for dinner tonight. Thank you!!
In the pot with the potatoes I add 2 to 4 garlic clove, with a table spoon powder chicken base soup mix.Mash as usual by adding butter, milk.
Sounds great!
Hey nice video .. and some good comments in the the comment box I definitely pan seared the chicken and added carrots . Keep up the good work love crock pot dishes
I make mashed potatoes in spring water and milk and butter.mix in my stand mixer. Leftovers become fried mashed potatoes in the morning. I don't like butternut squash but I love cushaw and pumpkin. I wouldn't have cleaned the beater lol.
Amazing meal! I always add brown sugar, butter, salt and pepper to our butternut squash since one of our family members cannot tolerate cinnamon .
There's a chill in the air today so I decided to try out this recipe. It's in the crockpot now. I make my potatoes exactly how you do with the exception of the garlic powder. Try this: Hidden Valley Ranch dressing powder mix. I enjoy the little bit of tang. Thanks for the easy crock pot recipe.
I love HBR powder mix, just bought a big container! I will have to try it in mashed potatoes. Hope you enjoy the crockpot meal!
@@whenwithjenn We loved it! It's been added to my recipe book. Can't thank you enough for sharing!
I use evaporated milk to make my mash potatoes.
Hi, I used to do that too😷🤗🐽✌❤, Sheryl
My Mother taught me 40yrs ago. She used a LOT of a brand called Milnot? I haven’t used it in YEARS but it was just plain evaporated milk. I HAVE noticed the Hispanic community use Evaporated milk & Sweetened Condensed Milk. At least I see them sponsoring many Hispanic cooking shows...
@@ritadaniels3175 Yeah I saw a cooking show where they were using sweetened condensed milk in their eggs.
I vaguely remember a sweetened condensed milk named PET
@@cliffordyawn2938 Stores still carry it.
This is awesome....i made this just like you instructed.. but added a side of corn and a hot roll.... delicious...
Sounds great! So glad you enjoyed it.
Wash and clean the seeds of your squash and grow them in your garden. So fun!
FYI.....replace brown sugar for the white. I think you'll love it in your squash.😊
Absolutely 💯 agree with you! I'm southern, and we ALWAYS use brown sugar in ALL of our orange veggies. White sugar is meant for ice tea 😂😊
You can use cream of onion soup or cream of mushroom soup. Also, boneless pork chops will work. Add 2 cups of white wine like a Chardonnay TO the canned soup and get ALL of the soup from the can!!! Add a can of drained mushrooms if you like, and this comes out TERRIFIC. Two types of meat, and 3 choices for soup. I've done this several times. The wine, soup mix and soup of your choice makes an awesome meal!!
Also, feel free to use some chopped onions or some of the frozen onions if you want. Use, instead of 2 cups of wine if it seems like too much, definitely one can of white wine to get all the soup from the can, and a can of chicken broth. We learned in culinary classes to always use wine or broth in any case instead of plain old water! The flavor is markedly enhanced, and no, you will NOT get drunk.
Dang that looks super delicious. I just found a easy dinner to make for my family
I loved this recipe, but I did not care for the poultry seasoning in it. I added sweet paprika a half hour before it was finished and it helped to defuse some of the after taste from the poultry seasoning. I will definitely make this again.
New subscriber here with a question! Have you ever tried substituting chicken broth for the water? Seems like that would make it even better!
Hi and welcome! I have not tried it but I bet it would be great! Just more flavor 🙂
When with Jenn how bout some mushrooms and sautéed onions....
That's one thing also I would use thicker gravy for mashed potatoes. Like I said I don't pour meat and gravy over mashed potatoes
@@patriciajones4744 sour cream would be good
@@rubywalker8623 and some white wine!
i felt relaxed (and hungry) while watching this. Thanks Jenn! can’t wait to try this
You are so welcome!
This looks so good and I can’t wait to try it! I’ll be adding veggies to the pot so everything can cook together.👍🏽
I like to cook my potatoes in chicken broth or part water, part broth. Love this flavor.
I used a garlic cream of mushroom soup and it came out great.
Awesome!
Hello!
This will be my next chicken dish with a slowcooker, right now, your orange chicken is in the makings.... the chicken is already cooking... though, have changed the orange to a more tart version with less sugar... I am soooo looking forward to taste this dish!
*waving "Hi!" from Trondheim, Norway*
I make my mashed potatoes the same way. Can’t beat the hand mixer and simple ingredients. Some ppl add way too much butter imo which makes it soupy. Half stick is perfect !
Yummy. Definitely will be giving this a try.
Looks good, sounds easy, ill have to try this!
Potato skins on their more full vitamins than anything.
my friend just made this a couple of weeks ago. It was delicious...BUT.....She made it with frozen chicken. I said, WHAT??? frozen?? I went home and pulled all my frozen chicken out of the freezer and cooked it all!!! I always forget to defrost, hence the load of chicken in my freezer!! I have a sign in my kitchen that says "I only have this kitchen because it came with the apt"!!! I love this recipe!!! Yay!!!!
Love this recipe Eze makes delish trying it tomorrow than you for sharing
You are very welcome! Enjoy!