Rava Idli 2 Ways I Coconut Chutney I Gunpowder I 2 रवा इडली & 2 चटनी I Pankaj Bhadouria
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Rava Idli 2 Ways I Coconut Chutney I Gunpowder I 2 रवा इडली & 2 चटनी I Pankaj Bhadouria
Here is one idli recipe where you don’t have to soak the batter overnight. This is Rava Idli!
Rava idli is an instant Idli which requires no presoaking or pre fermentation at all.
I have shared with you the recipes of 2 Rava Idli 2 ways - plain rava idli and veggie rava idli.
Both the rava idli are equally delicious.
To go with the rava idli I have shared with you the recipe of coconut chutney and gunpowder. The coconut chutney can also be made with desiccated coconut if you do not have fresh coconut. The gunpowder, also known as mulagagpodi, mulgapodi or idli podi, is a dry powder preparation that can turned into a chutney by the addition of ghee or even curds.
These idlis make for an excellent breakfast recipe and evening snacking too.
Try out the rava idli 2 ways and the coconut chutney with the gunpowder and let me know how you liked it!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Plain Rava Idli
Preparation Time: 5 minute
Cooking Time: 20 minutes
Serves: 2-3
Ingredients:
1 cup rava
¾ cup yoghurt
¾ cup water
½ tsp salt
1 tsp Eno Fruit Salt
Method:
Mix salt, water and yoghurt into the rava and rest for 5 minutes.
Mix well and add the fruit salt. Mix quickly and immediately pour into greased idli molds and steam for 20 minutes till done.
Veggie Rava Idli
Preparation Time: 5 minute
Cooking Time: 20 minutes
Serves: 2-3
Ingredients:
1 cup rava
¾ cup yoghurt
¾ cup water
½ tsp turmeric powder½ tsp salt
1 tsp Eno Fruit Salt
2 tbsp chopped carrots
2 tbsp chopped beans
1 green chili, chopped
2 tbsp chopped coriander
2 tbsp green peas
1 tbsp oil
½ tsp mustard seeds
½ tsp urad dal
Few curry leaves
Method:
Mix salt, turmeric powder, water and yoghurt into the rava and rest for 5 minutes.
Add the chopped vegetables and mix.
Heat the oil, add the mustard seeds and the urad dal. Allow to splutter. Add the curry leaves and add the tempering to the batter and mix well.
Add the fruit salt. Mix quickly and immediately pour into greased idli molds and steam for 20 minutes till done.
Coconut Chutney
Preparation Time: 5 minutes
Serves: 2-3
Ingredients:
For chutney:
½ cup desiccated coconut
½ cup yoghurt
¼ cup roasted chana
2 green chilies
1” ginger
Salt to taste
For the tempering:
2 tbsp oil
½ tsp mustard seeds
½ tsp urad dal
½ tsp chana dal
2-3 broken red chilies
Few curry leaves
Method:
Grind together all the ingredients for the chutney.
Heat the oil, add the mustard seeds and the chana dal, urad dal. Allow to splutter. Add the curry leaves and red chilies and allow to smoke. Add the tempering to the chutney and mix well.
Gunpowder/ Mulagapodi
Preparation Time: 5 minutes
Serves: 2-3
Ingredients:
1 tablespoon vegetable oil
¼ cup chana dal
¼ cup tablespoons urad dal
8 dried red chiles
¼ cup sesame seeds
Salt, to taste
1 teaspoon sugar
Method:
Heat oil in a pan. Add the dals and roast till golden.
Add the red chilies and sesame seeds. Add salt, sugar and grind to a coarse powder.
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आप की बताई गई बेडमी ठुबकी वाली आलु की सब्ज़ी देखी और आज ही बनाई सभी को बहुत बहुत पसंद आई धन्यवाद मुझे खाना बनाना अच्छा लगता है
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
I will definitely try this receipe
ThanksMam
Very nice
Excellent. I like ur way of talking n also ur presentation. With such ease u prepare the recipes. Hats off to you 😚
Wow maching brush maching idli
Fantastic super testy yummy yummy recipe 👌👍💯✔️🌹💞😋😊❤️
Fruit salt ki jagah agr simple ENO kahoge to zyada samajh aayega
Awesome
Wow mast recipe👌👌😋🥰
Very nice recipe 👌 😋 👍 😍 😊🎉
Mam, kal main rava idli bnai, bht hi acha bna, thank you mam❤😊
बहुत टेस्टी रेसिपी है.
Nice Breakfast Recipe
Wow 👍👍 super delicious 👌👌 easy to make 🤗🤗
I am dairy allergic so what can i use instead of curd?
Great 👍
Honestly aapki recipes bahot badiya hoti hain.. Specially your tips.. But aap batane me itna kheechte ho ki forward kar kar ke dekhna padta he.. Ho sake to pls keep it simple and short.
Marvellous job ...just love your way of cooking which is looking too easy.
Side by side just love your dressing and colors of your all clothes❤❤
Regards from Pakistan
Life with imad and ayesha
Please make millet recipes
Pankaj ji u explained very well but didn't tell time n burner position
Please reply
Mam, please share dream cake in microwave ❤
Great video !
🔥🔥
😋😋😋😋
Mene j ust abhi banai
ust
❤❤
So you are suggesting to add ENO ?? Is it good for health ???
Didi ji dal bhigo kr use krni hai
🕺🤩
Delicious 👌👌🥰🥰
Sait not added in coconut chutney
Is there any expiry for eno fruit salt .
🎉 good afternoon mam
🥰 Yummy 🥰 and 🥰 delicious 🥰 tasty 🥰 recipe 🥰🥰
Food salt kia h alg salt h kia
Which type of rava we use for idali
Super delicious
😍😍😍😍
🙌🏻🙌🏻
1st like and view
Assalamualaikum
Rba kya hota hai
Suji
Female version of Sanjeev Kapoor 😅
Eno is not good, ferment it naturally
Kaise ferment kare
Batter ko overnight rakh kar
@@Nakhiladi ok thank you
Kindly don't shout in vlogs!
Very nice
❤❤❤
Maam how to make crispy vegitables and paneer Salt n paper
Mam ap master chef india ke winner hy ap jo master chef k time alg names ke crumble sauce banate hy kbhi ye recipe bhi banaye
Madam plz tell rava and suzi are same right?
Yes
Is rava and suji same thing?
Yes
My dhokla becomes hard and not spongy. Please tell me where make mistake
Coconut chutney mai salt add krna hai ?
you are masterchef but did not put salt in coconut chatny, you should review your before upload on youtube.
Idli 😍
Super mast easy
Chatni ke tarke me kari leaves ke baad kya dala🤔
Excellent
In Karnataka,we call it as chutney pudi
My lovely dish and for my son Rudra Tiffin box he likes South Indian dish so much
We can use which rava (fine or course )
😍😍
👌👌👍
👌👌👌👌👌👌
Thanks Pankaj ji..Your voice to explain looks like Sanjeev kapoor ji speaking :) But I like watching you :)
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खाली केलेके पान नही रखे वर्ना हो जाती कांचीपुरम इडली रेसीपी अतिससुंदर
Nice Rava idli and coconut chatni delicious Recipe 🎉🎉🎉🎉🎉
Superb 💐