I have a suggestion. Use the dull side of the knife to separate the Dhokla from the sides of the aluminium mould. That way you preclude the possibility of scratching the or scraping the mould with the sharp edge of the knife. This is especially helpful tip if you maintain your knives to be ultra sharp like me. I have also experienced concentrated beam of radiation within the microwave oven. Very often this has led to charring /burning of the food at the centre of the rotating plate. In this situation use a non spatter plastic lid / cover over the mould which diffuses the beam and prevents this burning.
I always wanted to make Dhoka’s, but was afraid it might not come out good. You made it look so simple, I am gonna try the microwave one today. Thanks Panday ji. . I love watching your videos..
*Main 13 saal ki age se cooking kar raha hu...maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* u8ie
Dhokla me kabhi bhi pani sugar tepering nahi hota voh oil ke sath khate hai or tadke me pani nahi dalte. Oil mustard seeds, jeera, til hing curry leaves hota hai. Khaman me hi vaghar karne ke liye Pani chini oil me dalte hai mam.
Hello mam your recipes are amazing and i have improved a lot all thanks to you. Can you please share a no-bake cheesecake or anyother cake recipe , coz you have not shared one since long time
I have one question,if we use alluminium mould, will it not react with batter as it has sour curd to in it and secondly in steel mould will it give good results? Thanks a lot.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
सिस्टर पंकज आप बहुत ही अच्छी तरह से dish बनाना बताती है हमने dokla बनाया बहुत अच्छा बना है
😊
Thnks Mam...apne perfect ingredients ka perfect measurement bataya..video helpful the
Mere muuh mein paani aa gaya dekh k
Badiya recipe👍🏻
I tried the recipe. It came out amazingly well!!!. Thanku Mam.
Pankaj ji aapki har recipe lajawab hoti hai
You are great I use baking soda and baking powder but your recipes are awosam
Thank you so much 😊
Owsome recipe 😋🙏🏻nd tasty too thankuu so mch mam
Namaste ma'am 🙏 bahut hi achi or tasty recipe h thank you so much 🙏 ❤
Most Welcome!
Thanks.... Wonderful watching your recipe for the ever popular dhokla.
I love you and your all recipes. It's always good.
Mam plz post different varieties of pickle like lemon pickle theeka aur katta meeta, mix vegetable, aam ka different types etc
Very yummy
Superb 👍 thanks for sharing cooking tips God bless you 🙌❤
Very nice 👍 thank you so much for your help 🙏👌
Hi pankaj I like all ur poha recipie ur n alloo onion is very good among all thanks 👏👏👏
Pankaj mam I try all your receipes they come out so amazingly and tq for the receipe🙂❤😍🙏
Your all recipes are too good 👍 and tasty
I had been following you on Zee USA. Very nice recipe. Will try soon. Thanks❣️❣️
Pankaj tai tumhe recipes mast ahe. Me vedio watch karte.
I have a suggestion. Use the dull side of the knife to separate the Dhokla from the sides of the aluminium mould. That way you preclude the possibility of scratching the or scraping the mould with the sharp edge of the knife. This is especially helpful tip if you maintain your knives to be ultra sharp like me.
I have also experienced concentrated beam of radiation within the microwave oven. Very often this has led to charring /burning of the food at the centre of the rotating plate. In this situation use a non spatter plastic lid / cover over the mould which diffuses the beam and prevents this burning.
😂dhokla ki receipe Bari easy hai
I always wanted to make Dhoka’s, but was afraid it might not come out good. You made it look so simple, I am gonna try the microwave one today. Thanks Panday ji. . I love watching your videos..
Very yummy and delicious instant Rava dhoka recipe 😋🙏👍
Dhokla doesn't rise..stays stoogy.
Look tempting ma'am.. jarur try karungi
Do let me know how was it!
Pls share recepi of how to make instant Millets dhokla premix
Great recipes & Great speech
Thank you mam
Halo aapka tarika bahut achcha hai
Nice thank you
Loved introduction for Gujarati 👌
सुपर रेसिपी... 👌😐
मायक्रोवेव्ह कन्हेवेक्शन वाला है , तो उसमे युटेंसील कौनसे युज करने चाहिये...?
4 mins dhokla ke liye 13 mins video, wowww
I agree with you ma'am.Eno minto m apna kaam krta h,idli dhokla bnane k jyda use krte h .:-)
*Main 13 saal ki age se cooking kar raha hu...maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* u8ie
👍
Wow lovely n so easy recipe 👍 shall definitely try it soon
Thanx Punkaj mam 🙏
U relate to people so nicely.... Thts a grt quality👍👍
Wow yummy ❤️ dhokla 🙏 thanks 💓 mam for this yummy recipe ❤️♥️💜😋💙💐💐💕💚💛💛🌷🥀🥀🌹🖤🖤
Nice mam kolkata se 👌
Hi Pankaj, thank you for great recipe 😊💖 can I use baking soda instead of eno?
Very yummy 🤤 thank you so much 😋
Awesome 👌 resipe
Dhokla me kabhi bhi pani sugar tepering nahi hota voh oil ke sath khate hai or tadke me pani nahi dalte. Oil mustard seeds, jeera, til hing curry leaves hota hai. Khaman me hi vaghar karne ke liye Pani chini oil me dalte hai mam.
Yes, aap sahi hai
You are right yellow khaman mai pani wala tempering dalte hai
Agr aapko nhi psnd h to aap mtt dalo but kaafu log h jinhe psnd h mujhe bhot psnd h
It is our choice whether we add sugary water or not, no harm in adding,nor in deleting
So easy
Your recipes are always superb 👍.thank you so much for sharing your cooking tops God bless you 🙌
Komalji cooking mein swad adhik mahatva rakhta hai,reet toh badli bhi jaa saktee hai.
Nice recipe
Your recipes are always too good.
Great video nice yummy delicious recipe. Thanks for sharing this. 💯💯💯💯💯👍👍👍👍🙏🙏🙏🙏
Thank you too!
Awesome, thanks a lot 👍👍👍👍👌👌❤️😍😊🌹
Awesome recipe ❤️ thank you so much Mam 🙏
Great recipe 👍🏻delicious & superb mam 👌 😋
Thank you very much 🙏🏼
Thanks for Gujarati recipe
Mam sugar syrup vala tadka khaman ..i.e chanaata ka Banta he usme hota he...ye dhokle me sugar nai dalte
Lady Sanjeev Kapoor...u explain and talk just like him. ...🤗👌
Thanks Pankaj ji😊😊
yummy receipe plz give the link of steamer n silicone bowl also
Yammy
Wow amazing 😮👏😍👌
Very nice recipe
Lovely presentation!
I'm preparing it today thanks for such a amazing recipe.
Hi khane se kahi ziyada acChi Aap lagti h aapka bolna mujhe bohot pasand h
Can we give this next day in tiffin I mean to say khrab to nahi hoga
Awesome
Gifts shine bright sunshine gifts journey 🌹
👌👍l will try this recipe
Try it!😊
Radhe radhe
Perfect taste
Great recipe...Thankyou for sharing ❣️❣️
Mam I want to know do you have to pre heat the oven pl let me know
Wow
Very nice 👌 👍 👏 🤩😍🤩😍🤩😍
I love your voice 😍
Thankyou so much
Both the Dhoklas are super delicious 👌 Thanks a lot
Bhai gujration ki jai ho. Bahoot sare dish maine unse he sikha hai.
Yummy 😋
Nice 👍
🙏 man ur great,, so nice &delicious recepie, Thanx 2 u 😍
👌👌😋 looks delicious
Thanks
Hello mam your recipes are amazing and i have improved a lot all thanks to you.
Can you please share a no-bake cheesecake or anyother cake recipe , coz you have not shared one since long time
Hum Gujarati chatni mein kabhi bhi ginger nahi dalte
Great recipes..will definitely make.
Hope you enjoy!
every poha dish is seeming tasty. don't you know about sweet poha,in Kerala?main ingredients r jaggery&coconut with blck til,cardomom
Thank you for reminding me of this delicious Poha! I had tasted it when I was in Kochi!
Awesome.
Thank you! Cheers!
Very good
Super
Thecheesewasverygood
Suji ka vattapam kesa benta he ye south indian dish he
Hi mem dhokla ko kis mod pe banane ka pl give me repaly thanks
Vry nice recipe mam
Thank You!
V nyc 👍
Mam shall we prepare in oven
Can u show us chavalka cholla instant walk mam plz
Dhanyavad
YUMMY
Nice video ❤️👍
I tried it many times 😒kabhi soft nhi bane …. Once again i m gonna try it … then ill give u 👍👍😁
Stream is beautiful thank you 😊🥰
Nice
Without preheat dhokla can bake
I have one question,if we use alluminium mould, will it not react with batter as it has sour curd to in it and secondly in steel mould will it give good results? Thanks a lot.
Use pepar for mold buttar papr
This batter is also used to make rava idli
Well explained madam, you should be a teacher
She has been a teacher life long..
U sound so much like chef sanjeev kapoor
Hlo mam ..mam pani hot h kya use kar sekte h..
Mam agar dhokla o,t,g mein banana ho to kitna time lagega thank you
Wow!! It looks very very yummy!!👌🏽👌🏽👌🏽