4 Min Instant Rava Dhokla & Green Chutney I सिर्फ 4 मिनट में बनाएं रवा ढोकला I Pankaj Bhadouria

4 Min Instant Rava Dhokla & Green Chutney I सिर्फ 4 मिनट में बनाएं रवा ढोकला I Pankaj Bhadouria
Instant food made instant! This recipe of Instant Rava Dhokla & Green Chutney is a quick breakfast recipe. Instant Rava Dhokla becomes ‘instant’ thanks to the addition of Eno Fruit salt that acts a raising agent and cuts down on hours of fermentation time. The batter of Instant Rava Dhokla then needs to be steamed for 15 minutes to get a fluffy dhokla ready. To cut down on the time and make the Instant Rava Dhokla even more ‘instant’ we can cook it in the microwave. This way the Instant Rava Dhokla cooks in just 4 minutes!
Along with the Instant Rava Dhokla, also sharing the recipe of a teekhi Chatpati Green chutney that will be a perfect accompaniment to this Instant Rava Dhokla!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Instant Rava Dhokla
Preparation Time: 5 minutes
Cooking Time: 4 minutes
Serves: 3-4
Ingredients:
Dhokla batter:
2 cups rava
1 cup curd
1 tsp green chilli ginger paste
1 tsp sugar
1 tsp salt
1 pinch hing
2 cups water
2 tsp eno fruit salt
For tempering:
2 tbsp oil
1 tsp mustard
½ tsp cumin
2 whole red chillies
8-10 curry leaves
1 pinch hing
1 cup water
1 tsp sugar
1 tsp lemon juice
¼ cup freshly grated coconut
For Green Chutney:
1 cup Green Coriander
¼ cup Mint leaves
2 tbsp Bhuna chana
1 tbsp Amchur
1 tbsp Lemon juice
Salt to taste
4-5 Green chilies
1” Ginger
2-3 ice cubes
Method:
Mix together the rava, green chilli ginger paste, 1 tsp sugar, 1 tsp salt and a pinch of hing with 1 cup water.
Cover and rest for 5 minutes or until the rava is soaked well.
Add 2 tsp eno fruit salt and mix gently till the batter turns frothy.
Pour the batter immediately into a grease mould.
Place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean.
Or Microwave at high mode for 3-4 minutes.
To prepare the tempering, heat 2 tbsp oil. add mustard seeds, cumin seeds, 2 chilli, few curry leaves and a pinch of hing. Allow to splutter.
Add 1 cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.
Mix well and get to a boil.
pour the tempering over the dhokla.
also, top with 2 tbsp coconut and 2 tbsp coriander.
For the Chutney:
Mix together all the ingredients and add 2-3 cubes of ice. Grind to a smooth paste.
Enjoy instant rava dhokla with green chutney.
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[@ranjanasrivastava1151]

सिस्टर पंकज आप बहुत ही अच्छी तरह से dish बनाना बताती है हमने dokla बनाया बहुत अच्छा बना है

[@shridhardeshpande7318]

😊

[@Kidslearning766]

Thnks Mam...apne perfect ingredients ka perfect measurement bataya..video helpful the

[@rekhapanchal8796]

Owsome recipe 😋🙏🏻nd tasty too thankuu so mch mam

[@deepaliagrawal9377]

Awesome recipe ❤️ thank you so much Mam 🙏

[@shamiratalwar9779]

Great recipe 👍🏻delicious & superb mam 👌 😋
Thank you very much 🙏🏼

[@radhikasawant7149]

I'm preparing it today thanks for such a amazing recipe.

[@shumitadeb5904]

Thanks.... Wonderful watching your recipe for the ever popular dhokla.

[@sunitanair6753]

Very yummy and delicious instant Rava dhoka recipe 😋🙏👍

[@Mark-jo6lx]

Wow lovely n so easy recipe 👍 shall definitely try it soon
Thanx Punkaj mam 🙏

[@sreedevimylavarapu1639]

Pankaj mam I try all your receipes they come out so amazingly and tq for the receipe🙂❤😍🙏

[@sunitahota1570]

Superb 👍 thanks for sharing cooking tips God bless you 🙌❤

[@bhartimehta6576]

Great recipes & Great speech
Thank you mam

[@shakuntlavirdy224]

Very yummy 🤤 thank you so much 😋

[@anu110singh]

Mere muuh mein paani aa gaya dekh k
Badiya recipe👍🏻

[@sunitahota1570]

Your recipes are always superb 👍.thank you so much for sharing your cooking tops God bless you 🙌

[@kumkumgupta6219]

I love you and your all recipes. It's always good.

[@sampadatta3536]

Awesome, thanks a lot 👍👍👍👍👌👌❤️😍😊🌹

[@poonambhatnagar9890]

Wow!! It looks very very yummy!!👌🏽👌🏽👌🏽

[@harmeetaulakh191]

🙏 man ur great,, so nice &delicious recepie, Thanx 2 u 😍

[@kumudpandey2848]

V nyc 👍

[@arvindpatnaik9569]

Lovely presentation!

[@seedbsmabasnet8158]

Perfect taste

[@ranjanabhardwaj1119]

Hi pankaj I like all ur poha recipie ur n alloo onion is very good among all thanks 👏👏👏

[@aditidabholkar5361]

I tried the recipe. It came out amazingly well!!!. Thanku Mam.

[@indirapurohit6142]

Pankaj ji aapki har recipe lajawab hoti hai

[@payalgoradia7168]

Awesome 👌 resipe

[@madhavbhutani7820]

Halo aapka tarika bahut achcha hai
Nice thank you

[@gaurangibhatt654]

U relate to people so nicely.... Thts a grt quality👍👍

[@hardeephunjun1227]

Stream is beautiful thank you 😊🥰

[@karankaur7617]

I had been following you on Zee USA. Very nice recipe. Will try soon. Thanks❣️❣️

[@shriyasoni7051]

Loved introduction for Gujarati 👌

[@ujalachitre1357]

Wow amazing 😮👏😍👌

[@nainanano6397]

Look tempting ma'am.. jarur try karungi

[@masterchefpankajbhadouria]

Do let me know how was it!

[@shenazmiller3368]

Your recipes are always too good.

[@sujatabhagat675]

Very nice recipe

[@nilanjanashukla3417]

Thanks for Gujarati recipe

[@geetaranisamal6638]

Awesome

[@anjubisht1329]

Namaste ma'am 🙏 bahut hi achi or tasty recipe h thank you so much 🙏 ❤

[@masterchefpankajbhadouria]

Most Welcome!

[@jeevanjyoti372]

Wow

[@jalshreeshukla2941]

Your all recipes are too good 👍 and tasty

[@PRACHI-iv9ft]

Great recipe...Thankyou for sharing ❣️❣️

[@simranchandirani2939]

Mam I want to know do you have to pre heat the oven pl let me know

[@anujagodse3530]

Yammy

[@vandanakale680]

Pankaj tai tumhe recipes mast ahe. Me vedio watch karte.

[@drawingwiths6516]

Thankyou so much

[@susmitabhattacharjee1784]

Both the Dhoklas are super delicious 👌 Thanks a lot

[@nirajapai1554]

Thecheesewasverygood

[@travelingandcookingdesi3282]

Great video nice yummy delicious recipe. Thanks for sharing this. 💯💯💯💯💯👍👍👍👍🙏🙏🙏🙏

[@masterchefpankajbhadouria]

Thank you too!

[@kkbhatia9648]

Thanks Pankaj ji😊😊

[@promilakhurana6761]

yummy receipe plz give the link of steamer n silicone bowl also

[@truthjoypeace]

Great recipes..will definitely make.

[@masterchefpankajbhadouria]

Hope you enjoy!

[@madhulatasingh7366]

Very good

[@namitaarya799]

Yummy

[@nibeditacd]

Nice💟

[@skgamer-hu5yb]

YUMMY

[@AnitaYadav-wt1zr]

Wow yummy ❤️ dhokla 🙏 thanks 💓 mam for this yummy recipe ❤️♥️💜😋💙💐💐💕💚💛💛🌷🥀🥀🌹🖤🖤

[@sonalibiswas6412]

Nice mam kolkata se 👌

[@kalpanabhandari5660]

👌

[@AvtarSingh-py3se]

Namastey Master Ji
Master Ji aap to master ho inovative too
So. No ENO plz......... No chemical in food plz............
Find some way

[@valsammagopi7506]

Super

[@Alexdumas556]

Very nice 👌 👍 👏 🤩😍🤩😍🤩😍
I love your voice 😍

[@hardeephunjun1227]

Gifts shine bright sunshine gifts journey 🌹

[@aishanasir9341]

Nice 👍

[@nalinipuppalwar9218]

Nice video ❤️👍

[@903avinash]

❤

[@peacefeathers9282]

❤❤❤❤❤❤

[@Beriinae]

Looks yummy...shall try

[@masterchefpankajbhadouria]

Hope you enjoy!

[@kirankapur5814]

Nice

[@Reinolds_Recipes]

Great video!!! Will try this soon :) thank you again for sharing… subscribed to your channel 🥰😁

[@masterchefpankajbhadouria]

Stay connected!

[@anaghadeshpande367]

👌👍l will try this recipe

[@masterchefpankajbhadouria]

Try it!😊

[@sonalikabhadouria]

So quick and easy 💯

[@masterchefpankajbhadouria]

Yesss!

[@kamlavarma6297]

Dhanyavad

[@mehakchhabra9936]

Vry nice recipe mam

[@masterchefpankajbhadouria]

Thank You!

[@Akanksha-ly9cm]

Delicious recipe mam
Thank you so much🙏

[@masterchefpankajbhadouria]

Most welcome 😊

[@rashmimehta3443]

Very delicious nd sooo soft.👌👌🙏👍

[@MK-lt3qg]

Hi Pankaj, thank you for great recipe 😊💖 can I use baking soda instead of eno?

[@sunjay4685]

👌👌😋 looks delicious

[@masterchefpankajbhadouria]

Thanks

[@bipinrampariya6068]

Radhe radhe

[@i_m_unstoppable_kid1196]

Pls share recepi of how to make instant Millets dhokla premix

[@laxmiamin2420]

Hi mem dhokla ko kis mod pe banane ka pl give me repaly thanks

[@asmitasangamnerkar6216]

4 mins dhokla ke liye 13 mins video, wowww

[@komalraval7625]

Looking yummy

[@masterchefpankajbhadouria]

Thanks!

[@Cinegig]

wow 😍😍😍

[@masterchefpankajbhadouria]

Thank You!

[@bapsyshirsekar3511]

Awesome.

[@masterchefpankajbhadouria]

Thank you! Cheers!

[@komalchavda7267]

Dhokla me kabhi bhi pani sugar tepering nahi hota voh oil ke sath khate hai or tadke me pani nahi dalte. Oil mustard seeds, jeera, til hing curry leaves hota hai. Khaman me hi vaghar karne ke liye Pani chini oil me dalte hai mam.

[@motivationalstories5218]

Yes, aap sahi hai

[@zeenatduduke2268]

You are right yellow khaman mai pani wala tempering dalte hai

[@trollingnoob17]

Agr aapko nhi psnd h to aap mtt dalo but kaafu log h jinhe psnd h mujhe bhot psnd h

[@pushpakaura10]

It is our choice whether we add sugary water or not, no harm in adding,nor in deleting

[@smitabhagwat163]

So easy

[@ruchimittalf9729]

Hlo mam ..mam pani hot h kya use kar sekte h..

[@inderjitkaur1640]

You are great I use baking soda and baking powder but your recipes are awosam

[@masterchefpankajbhadouria]

Thank you so much 😊

[@shriyasoni7051]

Mam sugar syrup vala tadka khaman ..i.e chanaata ka Banta he usme hota he...ye dhokle me sugar nai dalte

[@SkillsnThrills01]

Hello mam your recipes are amazing and i have improved a lot all thanks to you.
Can you please share a no-bake cheesecake or anyother cake recipe , coz you have not shared one since long time

[@harman7]

Mam agar dhokla o,t,g mein banana ho to kitna time lagega thank you

[@pmshah1946]

I have a suggestion. Use the dull side of the knife to separate the Dhokla from the sides of the aluminium mould. That way you preclude the possibility of scratching the or scraping the mould with the sharp edge of the knife. This is especially helpful tip if you maintain your knives to be ultra sharp like me.
I have also experienced concentrated beam of radiation within the microwave oven. Very often this has led to charring /burning of the food at the centre of the rotating plate. In this situation use a non spatter plastic lid / cover over the mould which diffuses the beam and prevents this burning.

[@user-we4xi6fb6c]

😂dhokla ki receipe Bari easy hai

[@adnanraza1515]

Thanks for the recipe, more instant oil free recipe please 💖💖💖

[@aratipattanayakodiavlogs.6076]

Very very nice 👌👌👍👍🙏🙏

[@masterchefpankajbhadouria]

Thanks a lot!

[@AnwarShaikh-pv6zl]

Mam shall we prepare in oven

[@ritaverma82]

Without preheat dhokla can bake

[@sampathkumar-hg4wz]

Mam plz post different varieties of pickle like lemon pickle theeka aur katta meeta, mix vegetable, aam ka different types etc

[@balwindergill2560]

Very yummy

[@prescilladsouza7736]

👍👌🙏

[@jaspreetsandhu1745]

Can we give this next day in tiffin I mean to say khrab to nahi hoga

[@jyotsnathaker9866]

Can u show us chavalka cholla instant walk mam plz

[@AyazKhan-sn8vv]

Hi khane se kahi ziyada acChi Aap lagti h aapka bolna mujhe bohot pasand h

[@user-xo4uf2kl4m]

2cup rava means how many grms.plse tell

[@Cinegig]

so beautiful 😍😍😍

[@masterchefpankajbhadouria]

Thank you! 😊

[@sarojburad7608]

सुपर रेसिपी... 👌😐
मायक्रोवेव्ह कन्हेवेक्शन वाला है , तो उसमे युटेंसील कौनसे युज करने चाहिये...?