Excellent video, your way of explaining the cooking process is extremely likeable and also very easy. Feel like making the vadas right now. Thanks ma'am.
I am very very big fan mam ,mujhe bhut pasand ho AAP and aapka bolne ka andaz outstanding Mene aapko itne Dino tak insta par hi Dekha wahi follow karti Thi aapki recipe reels but Aaj aapka you tube chnl bi dud kar sub kar liya my fav best mam mil Gaye, aapki recipe mujhe bhut pasand aati h 👌
Mam i love you I like all yours video when you are in master cheff mam meine wada samber ko bowl ke upr kpda gila krke fry krne dala but batter oil mein utar ta nhi e chipka reh jata hey half chala jata hey kya kru kya batter ko daga rakh skte hey Or bhi ya ismein soda bhi daal skte hey kya jis se ye flufy bane ander se please bataien❤
I too tried it and it came out well, few additions I have tried, add finely chopped onions to it and keep the batter in fridge for sometime, that’s how it will not lose the shape
Can I get the udad flour from the nearest mill does the flour be coarse or very fine. And why dipping it in the oil do we immerse the cloth also in the oil
Jese karte the pehele bese hi 3-4hours bhigoke kijiye,ise pet Main gas nehin banega,grains ko atche se bhign or cook hona bahut jaruri hai aap chaho to rice flour instant mix Karo crispy banane ke liye.....master chef ko hamesha blindly believe mat karo yaar ...ye sare tips tricks hamere maa ko pata hai jise family ki health maintain rehti hai
MASHALLAH....asap k sikhane ka andaaz bahot khoob ❤...so yammy ❤
Yummy recipe mam, with chutney...
Plz vada making procedure ek baar aur dikhate to accha hota
Ham rumal k badle polythene use karte hai
I just love vada made by my hus. Its just amazeing. He is a army special chef.
Excellent video, your way of explaining the cooking process is extremely likeable and also very easy. Feel like making the vadas right now. Thanks ma'am.
Very nice madam 👌❤️ kya hum dahi vada bhe is mathod se bana sakte hai
Bohat acchi tips batayi mam .mai bhi try karungi meduvada
I am very very big fan mam ,mujhe bhut pasand ho AAP and aapka bolne ka andaz outstanding Mene aapko itne Dino tak insta par hi Dekha wahi follow karti Thi aapki recipe reels but Aaj aapka you tube chnl bi dud kar sub kar liya my fav best mam mil Gaye, aapki recipe mujhe bhut pasand aati h 👌
Dear Mam good to see theprocess of medu vada with chtnis as well as tips to make the same. Thanks
It's look is very delicious 😋 afcourse I will try 😊
Mam aap bahut ache se explain karti hai I like
Perfect!!!💕💕 tips & tricks are excellent but , how the dal should be cleaned before making the flour??
बहुत अच्छा है। बढिया तरहसे समझाया है। हार्दिक शुभकामनाएं!💐👌👍
Superb recipe .. ma'am maine recipe try ki osum bani ..thank u very much
Coconut pisi hui yaani bura le sakte h uski chatny banaa sakte h
Sooper madom how put whole no idea now got it thanks lot🌹🌹🌹
Mam ur my angel,,, my hubby's favorit medu vada,,mai use shok kar ke banati thi,,
Very nice recipe
I like it very much
Definitely I will use your recipe
Wah, maja aa gya, mere yha sab ka favorite
Thank you very much,lwill definitely try it
Very easy technique 👌
I tried your recipe it comes so tasty... Thanku
very nice dish medu vada very easy dish for me thanks madam jaldi kyao nahi bataya Hetal Baroda Dar chala gaya very thanks
Mam i love you I like all yours video when you are in master cheff mam meine wada samber ko bowl ke upr kpda gila krke fry krne dala but batter oil mein utar ta nhi e chipka reh jata hey half chala jata hey kya kru kya batter ko daga rakh skte hey Or bhi ya ismein soda bhi daal skte hey kya jis se ye flufy bane ander se please bataien❤
Hi maam I got new tip making of nedu wasa ona katori thanks very ❤️much
Learnt the perfect way to make Medu vadas. Tku
love ❤️ you your way of cooking 🧑🍳 GOD bless you 🌹🌹🌹
Brilliant.... Thanks for nice tips
I too tried it and it came out well, few additions I have tried, add finely chopped onions to it and keep the batter in fridge for sometime, that’s how it will not lose the shape
Excellent recipe Thanks for good tips
Very tasty medu Vada and chutneys.
May God bless 🙌 u dear Mam
Thank U 😊 My prayers on your way 🙏 ❤️ Blessings 🙌 from 🇧🇭 Bahrain
sarso seeds orr rayi different hoti hai dear.
Mashaallah bahut Acha Tarika hai
The God bless u & all ur family members
without washing making powder will it be safe as powdered to the dal for avoiding insect to the dal
Thank you for the tips god bless you Mam🙏
meama better ko formet krnge to chalega
Superb mam it came out well thank u for the tips
Thanx didi bahot khub
Can we do half fry first, and later when the guest comes, please suggest, thanks
Can I get the udad flour from the nearest mill does the flour be coarse or very fine. And why dipping it in the oil do we immerse the cloth also in the oil
Mam clothe oil MEI garam Hone se fut Nahi jayega
Pankaj Ji aajhi banaye aur chutney itni tasty banithi mere husband puch rahethe chutney baharse mangwai hai kya sabko bahot pasand aayi👌👌
Very easy method thanks a lot.
Thanks a lot for the recipe. I always messed them. 🙏
So sweet of you Ms Pankaji, for sharing the tips thanks a lot 🙏🙏
Beautiful❤ vada madam ji
Beautiful tips with so tasty,spongy (fully cooked) medu vda.Thankyou Cheff.
Mast , tips khup upyogi, tumchya receips mala khup avadtat
I liked Dal Prantha Egg Nd Soya prantha
Beautiful bada.. 😀👍
Love from pithaa pannaa channel ❤️🙏
Rice flour ke place me rawa dalsakti
Thanks mam mujhe aisi recipe chihiye thi
Mam temparature kaise rakhna hai
Pankaj ji,you are a excellent cook and watch each and every single receipe.
God bless you
Very nice work ban 👌🙏👏🕉💐🌹🌞
Bahot zabardast recipe
mashallah ache recipe hai
Thanks very good recipy
Idiot bahut acchi lagi aur aapka sab video aata hai usmein se humko bahut sikhana milta hai thank u madam
मस्त मेदु वडा चटनी!
Bahut hi aasan or tasty 🥰🥰
Simply superb, mouthwatering & crispy medu vada. Love d way u explain yr recipe like a school teacher, so simple & interesting. Thank u. Love u
Nice mam . Learned some tricks . 👌👌
ओ हो आप भी जबरजस्ती chef 😂😂😂😂😂
Followed the steps given in the recipe and it was the best Medu Vada I ever had,light n, crispy
flame medium last me high kya
Mam lal chatani banakar deki very testy thanks mam
can we use them as bhallas if we soak them after frying
Beautiful recepie
Yesterday only I saw these video and today I made this mendu wada and chutney... It was my first try and it was so yummy 😋
Hello ma'am Urad Daal wash nhi krna hai powder krne se pehle? Qki urad daal me dust bahut hota hai Reply
Your tips very useful mam nice
A new way of dropping the vada in oil! Amazing!!!
Nice recipe
Amazing bada
So yammy racipe 🙏🙏🙏
Mam daal kaise clean karu..means sabit daal to 3,4 times wash karte hai fir soak k liye rakhte hai ❓
Urad dal ko phele se hi dhokar fan neeche ya dhup mey sukha dijiye or fir usey pissiye
Shop me milta hai bina chhilke wala dal
@@ushapillai9873 0þ
5
Jese karte the pehele bese hi 3-4hours bhigoke kijiye,ise pet Main gas nehin banega,grains ko atche se bhign or cook hona bahut jaruri hai aap chaho to rice flour instant mix Karo crispy banane ke liye.....master chef ko hamesha blindly believe mat karo yaar ...ye sare tips tricks hamere maa ko pata hai jise family ki health maintain rehti hai
Ye kab reply degi
Back of the tea strainer works best for round vadas.
Can you wash the urad&dry it completely before powdering
You R the best god bless
❤❤❤ beautiful
Mam plz try to make Ramzan special veg Haleem also please
Excellent recipe…
Thanks for great tips pankaj ma'am
Simply superb, mouthwatering and crispy.. I made it today. It was my first try of medu vada.
Perfect south indian veda
Thank u ma'am, super recepie
Medu Vada best snack 😋😋😋
how to wash and dry the dal
please describe
Wow super tips n soak time highly reduced. Thank you❤
Hello mam
Can we use whole udat dal for makin medu wada
You can but without the peel.
Very good recepy.
Thanks for tips
Very nice i like recipe ❤
Can u teach how to make talumein soup
Namaste chef.I make urad dhall barra especially for pitrapaksh .We love it but make it different. Will try your recipe.love from South Africa.
Mein south se hoon lekin muje radha dalne naheen aata tha aaj Sikh liya thanks.
A million thanks Ma'am
What should one do if it's soaked for overnight
T
Thank you madam good job 💯👌👌
Good one thanks.