Homemade Italian Blanche Ale Beer
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2024
- Another Homemade Beer to add to our list, I decided to call it Italian Blanche Ale instead of calling it Belgian Blanche Ale because I didn't completely respect the style 😂 as usual 😉.
For this recipe I used:
PILSNER MALT 600 g amzn.to/42zJ7Rx
WHEAT MALT 400 g amzn.to/3wjzfze
RYE FLAKES 150 g amzn.to/42EN3R9
WATER 5+3 litres
FUGGLE HOPS 5 g amzn.to/3ufY4fa
WILD HOPS 5 g
CLOVE 1
CARDAMOM 5 pods
BREWING YEAST 1 teaspoon amzn.to/3SOJzIA
SUGAR for refermentation in the bottle
Of course you are encouraged to make your own variations 😉
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website you can find the written recipe: www.cuoredicioccolato.it/en/h...
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STAR SAN : amzn.to/3f9EYeI
BEER KIT : amzn.to/3f5KX47
Fermentation Kit: amzn.to/49QlHut
IPA BEER KIT : amzn.to/3kCoLiX
THERMOMETER: amzn.to/2IJ4NX2
DENSIMETER: amzn.to/3kEcD1c
YEAST : amzn.to/3f6UcRv
amzn.to/32SCNau
WINE YEAST : amzn.to/3fa7Lzq
HOP : amzn.to/2UC4vni
MALT : amzn.to/339TnTp
BOTTLES : amzn.to/3nA37Oy
AIRLOCK : amzn.to/3f8YYxO
FERMENTER STEEL t.5 gallon : amzn.to/3pClvYH
STARTER KOMBUCHA : amzn.to/2O7kaZ1
OAK WOOD amzn.to/2OW8cVk
Oak Wood Dark Tost: amzn.to/2UbKpzR - แนวปฏิบัติและการใช้ชีวิต
Nice to see someone do a step mash rather than just a sacharification rest.
😉👍🏼🍺 thanks
Thank you for your lovely recipes, your commitment and passion for food
Thanks James 👍🏼🍺
Very enjoyable video. Thank you Andrea.
Thanks ☺️🍺
Hi from Bali, Andrea! Thank you for your work. I have ordered some brewing equipment, can’t wait to brew a first batch.
Spectacular 🥳 keep us updated 🍺
Thank you so much for the content. Simple makes perfect👌Keep going my friend, greetings from Lithuania to Italia😘
Thanks my dear 🥳🥳🤗
Amazing video as always! I love Ale 👍
Thanks 🥳🍺
I am not a huge fan of beer. However I believe I will make this as everything else I have tried of yours is Wonderful. Your recipes are easy to follow and enjoyable. Thank you!!!❤
Thanks 🥳👍🏼🤩🍺 keep us updated
Thank you. I would like to try this!
👍🏼🤩🥳🍺😉 welcome
After all this time I still love your videos. You just seem like such a nice person.
Thanks for your support 🤗🍺
You’re very talented Chef.
😂👍🏼🍺🥳 thanks my dear
❤ nice fizz & colour!
Cheers 🍻🍻🍻🍻
😂
Awesome 🎉
🤩🍺
Thank you it was a great video
Thanks 🥳🍺😉
Grazie tanto, come sei ingenui e fortissimo!! Magari che potrebbe fare spesso tale ricette! Pensa che gusto!
Ho fatto del mead (non so come si dice) a casa:
Prendi più o meno un "quart" d'acqua e 12 "ounce" di miele fresco, non cotto (dispiace che non so le misure italiane); scaldarli non surpassando 100 gradi Fahrenheit, affinche il miele non sia mescolato con l'acqua, e lascilo stare affinche arriva ad una temperatura ambiente. Agguini tutto a una bottaglia grande (io dico "growler") con un pezzo do limone, 2 ficchi tolti a metà, 1 o 2 uvette, e forse un pizzichio (0.5g?) di lievito se vi piace. Lasciatelo per pochi giorni (2 o 3?) affinche le frutte non sono spenti ed hanno perso il colore. Rimuovi le frutte, lasciando solo il liquide nel "growler" per un altro giorno, o più, come ti piace, forse 7 giorni. Durante tutto questo tempo, dal inizio della ricetta all fine, usate un "airlock" o se non possessi tale cosa, usa una tappa, ma ogni giorno dovrai rimuovere un po' la tappa e poi ristringerlo. Il vosto mead dovrebbe essere un po stringente, ma piuttosto dolce e non limpido ma con un colore come la limonata o il te bianco. E delizioso!
Ok 👍🏼 grazie mille 🤩
Hi, after long time
Again spectacular🎉
🍺🥳👍🏼 thanks
Yummy
🥳🍺 spectacular
Great video! I just have one quick question: Should I store the bottles in the basement for two weeks or in my refrigerator?
2 weeks in the same place where you keep the fermenter, after you can store them where do you prefer 😉 but I will use the basement
Very good❤
Thanks 🥳
Very very spectacular👍😊
Bravo 🥳🍺
I love all your videos. For me watching them is like reading poems. You are star ✨
🤗👍🏼🙂 thanks my dear
Bravoo
Grazie 🤩🥳🍺😉
😊 Wow , supa supa supa 🍻
🥳👍🏼🍺 thanks
Thank you, Andrea, for video. But, why did you boil only part of worth, but didn't whole? And why very close mash steps 63 and 65°C? Aren't they same?
Save time and energy 😉👍🏼
For Blanche ale 🍺 usually they do this 2 step very close, but you can do 1 hour 64*C 😜
Hello! For any kind if wine, Can you please tell me what is the right amount of sugar should i put in a bottle of 1liter to make the wine very very sparkling??
What is the risk if i put more than 10grammes?
More sugar you put in the bottle, more sparkling it is going to be, right!?
EXPLOSIVE BOTTLES - How much Sugar can I use for the refermentation?
th-cam.com/video/VHopJaXqKpQ/w-d-xo.html
So no problem! 😃👌
😬
How do you keep the heat constant? 65 degrees for 30 minutes etc?
Don’t worry 😉 it will be constant enough 👍🏼
Can you please share basic formula for beer
How much grain quantity required for 5 gallon recipe?
This a standard recipe 👍🏼
Perfect Homebrew Recipe
th-cam.com/video/mAwlgEy7ybU/w-d-xo.html
How much sugar did you put in the pot in the first place? Or did you only use sugar in the bottles for refermentation?
Only in the bottle 👍🏼
Thank you! @@Spectacular-cuoredicioccolato
@danieltomor7595 👍🏼
Trink and eat with a spectacular moderation😅❤
Bravo 😂👍🏼🍺
How do you control the Temperature so perfekt?
You don’t need to control it , after you reach the temperature you can of the fine and wait 👍🏼
The last 2 weeks after bottling in the fridge?
Room temperature, in the fridge only before drinking it 😉🍺
👍
🥳🍺
How do u make asiago cheese
😬 make this question again after May when I will be back in Italy 😉
Usually you add 10gms sugar per litre, for this 8gms??
Yes 👍🏼 10 g is the maximum for this one 8 g are enough
💙💙💙
🥳👍🏼🍺😉
Can you please show a video of how you sterilise your brewing equipment?
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
th-cam.com/video/NuiWl8Tl24k/w-d-xo.html
@@Spectacular-cuoredicioccolato Spectacular! Thank you very much 🙏
beautiful nice u r good
Thanks 🍺
Hot here. I want that beer.
😂👍🏼🍺 bravo
I'm watching from my mobile phone, please make Farsi(persia) subtitles ok
Sorry I don’t know Farsi 🥺
@@Spectacular-cuoredicioccolato
I know you don't know, but some clips have many languages in their subtitle options, for you there are only English and Italian.
@Ardalan91 ok 👍🏼 I thought that was authentic in every language by google
Beer maker
🥳🍺 bravo
not bad
😂👍🏼🍺 thanks
i made watermelon wine but it smells like shit and i wasted all
Have you used the airlock? Is it sour?
@@Spectacular-cuoredicioccolato yes i have used airlock but i dont why may be tempreture was like 30C!
Maybe 🤔 you get some infection 😬 sorry
Hello sir 🎉🎉 very spectacular video 🍻 also I answered you on Instagram , if you had time I would be happy to chat
Ok 👍🏼 thanks 🍺 I will check