MOZZARELLA CHEESE FLATBREAD Without Oven

Today make mozzarella cheese flatbread without the oven. Serve with thick curry or stew.
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#MozzarellaCheese #Flatbread #WithoutOven
Mozzarella Cheese Flatbread Without Oven
375g (3 cups) all-purpose flour, separated.
1 tsp instant dry yeast
3 tbsp cooking oil
250ml (1 cup) warm water
1 tsp salt
Shredded mozzarella cheese, spring onion, and sesame seeds.
Cooking oil, as needed.
Indonesian
Flatbread Keju Mozzarella Tanpa Oven
375g (3 gelas) tepung serbaguna, dipisahkan.
1 sdt ragi kering instan
3 sdm minyak goreng
250ml (1 gelas) air hangat
1 sdt garam
Keju parut mozzarella, daun bawang, biji wijen.
Minyak goreng, sesuai kebutuhan.
German
Mozzarella-Käse-Fladenbrot ohne Ofen
375 g (3 Tassen) Allzweckmehl, getrennt.
1 TL Trockenhefe
3 EL Speiseöl
250 ml (1 Tasse) warmes Wasser
1 TL Salz
Geschredderter Mozzarellakäse, Frühlingszwiebel, Sesamsamen.
Speiseöl nach Bedarf.
Portuguese
Pão Mussarela Queijo Sem Forno
375g (3 xícaras) de farinha de trigo, separada.
1 colher de chá de fermento seco instantâneo
3 colheres de sopa de óleo de cozinha
250 ml (1 xícara) de água morna
1 colher de chá de sal
Mussarela ralada, cebolinha, sementes de gergelim.
Óleo de cozinha, conforme necessário.
Greek
Μοσχάρι με τυρί χωρίς φούρνο
375g (3 φλιτζάνια) αλεύρι για όλες τις χρήσεις, χωρισμένα.
1 κουταλιά της σούπας στιγμιαία ξηρή μαγιά
3 κ.σ. λάδι μαγειρέματος
250ml (1 φλιτζάνι) ζεστό νερό
1 κουταλάκι αλάτι
Ψιλοκομμένο τυρί μοτσαρέλα, κρεμμυδάκι, σουσάμι.
Μαγειρέψτε λάδι, όπως απαιτείται.
Arabic
جبنة موتزاريلا بدون فرن
375 جرام (3 أكواب) دقيق متعدد الاستخدامات ، مفصول.
1 ملعقة صغيرة خميرة جافة فورية
3 ملاعق كبيرة من زيت الطهي
250 مل (1 كوب) ماء دافئ
1 ملعقة صغيرة ملح
جبنة موتزاريلا ، بصل أخضر ، بذور السمسم.
زيت الطهي حسب الحاجة.
Spanish
Pan plano de queso mozzarella sin horno
375 g (3 tazas) de harina para todo uso, separadas.
1 cucharadita de levadura seca instantánea
3 cucharadas de aceite de cocina
250 ml (1 taza) de agua tibia
1 cucharadita de sal
Queso mozzarella rallado, cebolla tierna, semillas de sésamo.
Aceite de cocina, según sea necesario.
French
Pain plat au fromage mozzarella sans four
375 g (3 tasses) de farine tout usage, séparés.
1 cuillère à café de levure sèche instantanée
3 cuillères à soupe d'huile de cuisson
250 ml (1 tasse) d'eau tiède
1 cuillère à café de sel
Fromage mozzarella râpé, oignon de printemps, graines de sésame.
Huile de cuisson, au besoin.
Italian
Focaccia Di Mozzarella Senza Forno
375 g (3 tazze) farina multiuso, separata.
1 cucchiaino di lievito secco istantaneo
3 cucchiai di olio da cucina
250 ml di acqua calda
1 cucchiaino di sale
Mozzarella grattugiata, cipollotto, semi di sesamo.
Olio da cucina, se necessario.
Russian
Сыр Моцарелла Лепешки Без Духовки
375 г (3 стакана) муки общего назначения, отдельно.
1 ч.л. быстрорастворимых сухих дрожжей
3 столовые ложки растительного масла
250 мл (1 стакан) теплой воды
1 чайная ложка соли
Сыр моцарелла тертый, лук зеленый, семена кунжута.
Растительное масло, по мере необходимости.
Turkish
Mozzarella Peynirli Fırında Fırınsız
375 g (3 bardak) çok amaçlı un, ayrılmış.
1 çay kaşığı anında kuru maya
3 yemek kaşığı yemeklik yağ
250ml (1 bardak) ılık su
1 çay kaşığı tuz
Rendelenmiş mozzarella peyniri, taze soğan, susam.
Yemeklik yağ, gerektiği gibi.
Chinese (Simplified)
无烤箱马苏里拉芝士面包
375克（3杯）通用面粉，分开包装。
1茶匙速溶干酵母
3汤匙食用油
250毫升（1杯）温水
1茶匙盐
切碎的马苏里拉奶酪，葱，芝麻。
根据需要食用油。
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Music: One Step Closer - Aakash Gandhi - TH-cam Audio Library

[@milamou9352]

This recipe is amazing - so simple and tasty too. If I make too many and cannot eat them all, I freeze them then defrost when needed. They still taste as yummy as first made.
The spring onions are delicious and add a nice fresh bread. I love to add some cheddar with the mozzarella for a stronger flavour and I sometimes also chop up very finely, some green or black olives - sometimes both. Fantastic recipe Ninik, thank you so much for sharing with us. I love the format of your videos - straight forward ingredients and good instructions by showing us step by step. 💕💕

[@NinikBeckerEatLover]

@Mila Mou, thanks so much, you're right these bread can be freeze well and still have the same delicious flavor. Your ideas for the additional ingredients are amazing. I'm so glad you love my videos.

[@KuriakhX]

I see that the dough is too elastic and easy for stretching it here and there. I really liked this dough very much. Another perfect recipe we have today, very nice and very delicious as usual. Thank you very much for sharing your experience with all of us. I say good night to you from the bottom of my heart dear Ninik.

[@NinikBeckerEatLover]

Yes, the dough was very elastic after soaking in the oil. Thanks very much for the beautiful comment as usual. 💖

[@KuriakhX]

@@NinikBeckerEatLover Thank you very much for your answer, you're welcome my dear. Have a nice day.

[@bintkismayokitchen34]

nice and thank you for sharing ♥️♥️♥️♥️

[@just_deedee]

I’ve made these several times, they’re really good 👏🏽

[@editscott5711]

Every pastry that you make is absolute perfection.

[@NinikBeckerEatLover]

Edit Scott, thank you so much.

[@patriciahaskins1956]

Ninik!! Know what?? You make me feel like I can really make this! And I will - this week. You are the best! Please keep the awesome videos coming. I look forward to them.😍😍😍

[@NinikBeckerEatLover]

Patricia...of course you can make this, my dear. This is a very easy recipe and very yummy too. Thanks so much! 😍

[@cherre2008]

Did you make it..?

[@mollymalli8857]

I would love to see you make the Brazilian cheese bread with the melted cheese inside. Love what you have done, alll of them. You are so talented.

[@NinikBeckerEatLover]

Molly Malli, wow...wonderful! Brazilian cheese bread you've mentioned is so delicious. Thanks so much!

[@k-thing2417]

It's interesting that you can make bread without oven !!!
Great👏👍😃

[@NinikBeckerEatLover]

Thank you 😋

[@rubinajumon6061]

Hi Ninick Rubine from Mauritius...Bread making is so easy with you.Thank you very very much. Stay bless.

[@NinikBeckerEatLover]

Hi Rubina in Mauritius, it's my pleasure. So glad you enjoyed it. Stay blessed.

[@MrsSmudger1]

Oooooh these look so good, and really easy to make. Perfectly presented as always Nik. Thank you
I can't remember if i have mentioned this before but i would love to see your version of a nice pesto bread. i had some in a restaurant once and it was delicious. Fingers crossed for this one.

[@NinikBeckerEatLover]

My dear Sue, thanks very much. Well...I'm so sorry for forgetting your request, the requests are so long that I have accomplished it one at time. I will try my best 😊

[@MrsSmudger1]

@@NinikBeckerEatLover Thank you for your reply Nik, much appreciated.

[@solamano7239]

Paratha with Mozzarella! Looks delicious!!

[@NinikBeckerEatLover]

Sola Mano, thanks so much.

[@dakshamistry1776]

I want to use wheat flour ? Not sure this will work or not?

[@ilonggalifeintexas1806]

The best! I will definitely try making this for my husband. Thank you miss Nik you're awesome 😘😘😘 you always make incredible breads with simplest ingredients but tastes little bit of heaven

[@NinikBeckerEatLover]

Thanks so much! Wow...how nice of you. I'm sure you can make delicious bread too. I just visited your channel.

[@grisfdez.s.4174]

You are Great!! Every recipe I have try from you is just Great, TEASTY and uncomplicated!! Im so happy to be subscribed in your channel!! Thank you soooo!!

[@NinikBeckerEatLover]

Thanks so much 😊 So glad you enjoy it. Awesome!

[@emansalem7245]

قناة تحفه مميزه وبحبها قوي ومتابعه من فتره طوبله جداااا وبعمل ووصفات كتيره وفعلا المقادير مظبوطه جدااا شكرا على تعبك ومجهودك العظيم وشكرا لكتابه المقادير بالعربى فى تقدم دايمااااااااا

[@NinikBeckerEatLover]

Eman Salem, شكراً جزيلاً على التعليق الجميل. انا قدرت. أنا سعيد للغاية لأنك تستمتع به.

[@emansalem7245]

Ninik Becker 🥰🥰💐💐💐💐💐💐💐

[@theCook12]

Yummy recipe 😋😋😋😋😋😋

[@NinikBeckerEatLover]

Thanks very much 😊😊

[@aidameraz4983]

Yummy and so easy,thanks

[@NinikBeckerEatLover]

Thanks so much, Aida Meraz.

[@annmarcano-martin9]

Great recipe for this Lenten season! No meat, just simple and quick just the way I like it!

[@NinikBeckerEatLover]

Thanks so much. I'm glad you enjoy it.

[@TheLovie999]

Tried it this afternoon. Turned out well. Thank you.

[@NinikBeckerEatLover]

Wow, awesome. Thanks so much

[@marilynroberts6644]

another shout of thanks for another great recipe...and no oven is even better. i might try this one tonight. it looks SO good....

[@NinikBeckerEatLover]

Hi Marilyn, you're very welcome. Yes, we can make it a pan. They are delicious!

[@melahatkavak8109]

Wooow amazing looks yummy and delicious thank you for translating in English

[@NinikBeckerEatLover]

Thanks so much. Enjoy my recipe.

[@hackeenkonan9066]

Delicious and easy recipe 👍, but I made a slight change to it. I didn't use oil at all while shaping the dough instead I brushed the individual doughs with just a little of fresh butter between the folds before rolling them and that made the flatbread even fluffier without too much oil.

[@NinikBeckerEatLover]

Thank you! That sounds awesome!

Super Thank you

[@NinikBeckerEatLover]

You're welcome

[@Sugarlydeliciousness]

Oh my! You always make great bread! I have make several of your recipes with great success. Thank you for sharing your love for baking and help others.

[@NinikBeckerEatLover]

Thanks very much. I'm so glad you made my recipes. My pleasure.

[@paulaoyedele2081]

Thanks for another treat Ninik...."the baker".....have to try to make these this week.

[@NinikBeckerEatLover]

Dearest Paula...thanks so much! Enjoy!😊

[@nolenl1503]

Yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘❤️👍

[@NinikBeckerEatLover]

Nole Nl, thanks very much for the beautiful comment. Enjoy the recipe. 😘💖

[@fatimaamorim6054]

Looks so good and delicious ❣️🤩😋

[@NinikBeckerEatLover]

Hi Fatima...thanks very much. Delicious and easy 😃😍

[@ElpidaCharalampidou]

Yummy 🤩🤩

[@NinikBeckerEatLover]

Thank you, my dough friend 💖😃

[@MariasGreekFood]

👏 excellent Thank you 🎁 ❤️ 💝 🙋‍♀️

[@NinikBeckerEatLover]

Thanks so much, Maria! 💖😊

[@Gaiaric]

Wow FANTASTICA 👏👏👏👏👏👏🔝...Thanks you for Rezept 👏👏👏👏😘

[@NinikBeckerEatLover]

Teresa Dalfino, thanks so much. Enjoy my recipes 😘😘

[@atthemoment2228]

WOOOOOOW

[@NinikBeckerEatLover]

😃😃

[@flyhigh9944]

Loveliness 😋 very much like a cheesy nan

[@NinikBeckerEatLover]

Thanks so much...yes similar to naan too 😊

[@alfreddamayanthy4126]

Very nice recipe thank you

[@NinikBeckerEatLover]

Most welcome 😊

[@christiansoldier5782]

I make my own Mozzarella Cheese and this looks so good I need to make cheese thank you Sister.

[@NinikBeckerEatLover]

ChristianSoldier, wow...you makes mozzarella at home...that's awesome!

[@christiansoldier5782]

@@NinikBeckerEatLover We get raw milk here in Texas and I love making cheese,but now am looking at your Cinnamon Rolls goes great with milk am going to get so Fat and again Thank and God Bless.

[@dachemist3507]

Thank you for the recipe. I love them! 😋😋😋😋

[@NinikBeckerEatLover]

My pleasure 😊glad you love them

[@stop990]

حبيت الوصفه مرة روعه شكراً شيف دائم متألقه 🥰💛💛💛💛💛💛💛

[@NinikBeckerEatLover]

أنا سعيد لأنك أحببته. شكرا جزيلا. 💖

[@samirachahinez3816]

شكرا جزيلا لك رائع 👍

[@NinikBeckerEatLover]

مرحبا بك 😊

[@Untamedlove]

I Love this Channel so Much

[@NinikBeckerEatLover]

David Abeyta, I'm so happy you love it. Enjoy my recipes.

[@makcikhabsah7599]

Mee too..😋😍

[@msha3lstar]

Delicious 😋

[@NinikBeckerEatLover]

Thanks very much 😊

[@KamrinTheKapricornASMR]

I had to subscribe after seeing this 😊thank you 👏♥️🤗

[@NinikBeckerEatLover]

Thanks so much. I appreciate it. Enjoy!😍

[@AlexWilliams-qf3rp]

Hello my dear....lol...you just are "wicked"...😄😄..bread any kind I love. This is good for weekend when everyone is home. It's great for munchies...ta love..

[@NinikBeckerEatLover]

Hello Alex...lol...they are very yummy and easy to make. When everyone at home and asks them to help you...😃😊

[@maxkitchen7458]

Amazing recipe

[@NinikBeckerEatLover]

Thank you

[@emmypuspasari]

I will try this recipe later

[@NinikBeckerEatLover]

Thanks so much, dear Emmy.

[@simone222]

The recipe is so simple. I will definitely try it esp. since it looks really delectable. Thank you for sharing, Ms. Ninik!

[@NinikBeckerEatLover]

Simone de B. thanks very much. They are very delicious. Enjoy cooking!

[@Dailytips86]

Dear you are great 👍

[@NinikBeckerEatLover]

Thanks very much 😊

[@dilciacolmenarez2627]

MMMNNNNN,Que rica receta, para un buen desayuno,gracias Amiga por compartirla..bendiciones

[@NinikBeckerEatLover]

Muchas gracias, esto es bueno para el desayuno o para el almuerzo / cena con curry o estofado

[@minouchka5655]

Looks sooooo delicious 💜🌸

[@NinikBeckerEatLover]

Thanks so much, minouchka 💖

[@rechallobrinqdiv7096]

Obrigada

[@malapaddmaperuma1264]

Hello Ninik.Thank s very nice recipe

[@NinikBeckerEatLover]

Hello Mala, thank you so much!

[@aqidahukm]

Hi Mbak Ninik. Thanks for sharing. Kelihatan senang banget. I will try to make it. Insha Allah. Hugs from Msia.

[@NinikBeckerEatLover]

Hi mbak Nur, terima kasih sudah mampir. Ini enak banget mbak. Selamat mencoba, hugs from germany.

[@sumayahahmed2130]

V nice. Looks tasty

[@NinikBeckerEatLover]

Thank you, Sumayah Ahmed.

[@khanapakanawithshabana1926]

Excellent recipe 👌🏻

[@NinikBeckerEatLover]

Thanks a lot

[@kikykitchen2406]

Maturnuwun ya mb resepnya

[@NinikBeckerEatLover]

Sami sami mba Kiky. Monggo dicoba...

[@MiniatureWorlds]

Yummy 😋 ✨ Great 💞

[@NinikBeckerEatLover]

Thanks very much, my friend 😍

[@manina06]

Thank You ...

[@NinikBeckerEatLover]

You're welcome

[@SPCEMX]

Wow 😋

[@NinikBeckerEatLover]

Thank you

[@aurakarel6262]

Hola que sabroso se ve este pan se me antojo y lo voy a preparar gracias por compartir

[@NinikBeckerEatLover]

Hola Aura Karel ... muchas gracias. Son muy sabrosos y fáciles de hacer.

[@bbanggomo]

Wow!!! Lecker!
So ähnlichen Pfannkuchen gibt es bei uns auch...
Es duftet bis hierhin🥰

[@NinikBeckerEatLover]

Vielen Dank!. Dies ähnelt vielen Fladenbroten / Pfannkuchen. Das Aroma ist wunderbar lecker 😍

[@mines23]

El leudado de 24 horas es fuera o dentro de heladera. Muchas gracias es una maravilla la receta.

[@NinikBeckerEatLover]

Por 24 horas, guárdelo en el refrigerador. De 1 a 6 horas puede permanecer a temperatura ambiente.

[@malapaddmaperuma1264]

Thanks ninik very nice

[@NinikBeckerEatLover]

Thanks, Mala.

[@Untamedlove]

You are My Favorite Channel..❤ ❤ ❤

[@NinikBeckerEatLover]

Thanks very much, David! I'm so glad to know that 💖

[@nolundirapuleng1001]

Like it and it's easy to make

[@NinikBeckerEatLover]

You're right, this is very easy and yummy.

[@moizkhan5926]

Very yummy testy💙💚💜

[@NinikBeckerEatLover]

Thank you so much💙

[@hollyhasegawa6095]

Oh yum, I love cheese and I love this bread, thanks for a fun video I will be making this soon.

[@NinikBeckerEatLover]

Thanks very much, I love cheese too! Enjoy cooking!

[@muhamedsalah9630]

حلوةةة كتير تسلم ايديك وطريقتها سهله سوف اعملها بأذن الله 😋😍

[@NinikBeckerEatLover]

شكرا جزيلا. 😊

[@aristianingrum5000]

Masakan nya selalu buat aku ngiler 😋😂 Terima kasih Ninik untuk resep nya ..🙏😊

[@NinikBeckerEatLover]

Aristia Ningrum, terima kasih banyak...selamat mencoba 🙏😍

[@DianaEspinoza13]

After you rolled up the dough, did you let it sit more?

[@NinikBeckerEatLover]

I didn't. After I rolled the dough then take the first roll to flatten it.

[@soulman.9835]

This is street food in Bulgaria,,tasty. Bread that size is about 30 pence, English.

[@NinikBeckerEatLover]

Jack Cummings, thanks! Good to know about that.

[@Spicylicious]

Absolutely delicious!

[@NinikBeckerEatLover]

Thanks very much

[@afghan1799]

Best video

[@NinikBeckerEatLover]

Thanks

[@wafaaomar8013]

تسلم إيدك

[@nurdemir7637]

Türkçe tarif için teşekür ederim canim yine mis gibi bir tarif Mmm enfes oldu 🤗👏👍👌🤝❤😘😍

[@NinikBeckerEatLover]

Çok rica ederim canım. Tariflerimin tadını çıkarın 😘🤗

[@sameer8520]

You are the best in this world

[@NinikBeckerEatLover]

You too 🤩

[@liliasjuan]

thanks for sharing again my dear

[@NinikBeckerEatLover]

Lilia, you're welcome. Enjoy my recipe.

[@SiddikaKobir]

Thanks Bread God for another Juicy Recipe....Make this with String Cheese Mozzarella some day....YUM YUM

[@NinikBeckerEatLover]

Thanks so much for the comment, enjoy cooking! 😃

[@SM80FG]

Nice work!

[@NinikBeckerEatLover]

Thanks so much, Scott Irwin.

[@ritabrandow1318]

Thank you I will have to try this. If my boyfriend will let me in the kitchen. He is an excellent chef.

[@NinikBeckerEatLover]

Rita Brandow, you're welcome. Wow...that is nice to have an excellent chef boyfriend, you don't have to cook!

[@fadimeagaca9504]

Enfes eline sağlık 😚👍💞 türkçe tarif verdiğin için tesekkur ederim

[@NinikBeckerEatLover]

Çok rica ederim. Tariflerimin tadını çıkarın 😍

[@updownstate]

Looks wonderful. I'd have to make with less oil tho.

[@NinikBeckerEatLover]

Diane, thanks so much. Enjoy cooking

[@safeguard9801]

Looks delicious and yummy yummy 🤗🤗🤗

[@NinikBeckerEatLover]

Thank you, they are very yummy 🤗🤗🤗

[@beautilfuldoveonearth5447]

I will try making it this Summer. Can we replace the green onions by something else?

[@NinikBeckerEatLover]

Thank you, Kandila. We can replace the green onion, that will change the taste and aroma of the flatbread.

[@belqueskitchen4530]

👍👍looks good

[@NinikBeckerEatLover]

Thanks

[@Lolabelle59]

Look really, really yummy. Thank you.

[@NinikBeckerEatLover]

Thank you, Lolabelle59. Enjoy

[@ishratperveen9517]

Yummy mouthwatring recepie

[@NinikBeckerEatLover]

Thank you, Ishrat Parveen.

[@jmar8507]

Thank you for the great video and the lovely relaxing music.

[@NinikBeckerEatLover]

Judee Judee, you're welcome. I'm so glad you enjoy it.

[@majidasaaddine7006]

Morning 🌞 from LEBANON 🇱🇧. Thanks allot 😘 4 sharing

[@NinikBeckerEatLover]

Good morning, dear Majida. You're very welcome. 😘

[@razansedawi8972]

I had to subscribe after seeing this video!! Great recipe! Can’t wait to check out all your videos 😊

[@NinikBeckerEatLover]

Yay! Thank you! Welcome to my channel and enjoy my recipes.

[@herliensutiyastuti1256]

Hi Ninik...dough dibuat sore trus direndam semlm disimpannya dimana?? di suhu ruang kah ? krn cocok buat sarapan😋😋

[@NinikBeckerEatLover]

Best Mom, kalau untuk besok, sebaiknya disimpan dalam kulkas. Selamat mencoba 😊

[@kamariahzaharin4744]

Greetings! I can't wait to try this but I was wondering if I omitted the fillings will this be like roti canai? Thank you.

[@NinikBeckerEatLover]

Greetings, thanks so much. Yes, it will be similar, usually, roti canai recipe using butter and without yeast.

[@gizzyfrizzy1]

These look fabulous! Thanks so much for the recipe!

[@gizzyfrizzy1]

Remindes me of Navajo fried bread, but with cheese and seeds.

[@NinikBeckerEatLover]

Honey Bunny, thanks so much! I love Navajo fried bread too!

[@gizzyfrizzy1]

@@NinikBeckerEatLover , I made it. I used cheddar cheese though and my son loved it. Thank you so very much!!! ❤

[@NinikBeckerEatLover]

Bravo! ❤

[@NinikBeckerEatLover]

Bravo! ❤

[@cherylschumaker1366]

Wow !!

[@sharyn452]

With weak wrists I will use my dough maker going to make it on the weekend

[@NinikBeckerEatLover]

No problem, I wish you get well soon. Enjoy baking

[@vasopavlidou]

It looks delicious. Could i use oven?i dont like fried that much

[@NinikBeckerEatLover]

Thank you. Since this recipe uses yeast, yes, we can bake in the oven. The appearance will be not as crusty as a fried method, the color will be different too.

[@vasopavlidou]

@@NinikBeckerEatLover ok i understand thank you again

[@saffinaqureshi822]

Good 👍

[@NinikBeckerEatLover]

Thanks

[@ravalchhaya391]

wow ninik wonderful recipe..love you

[@NinikBeckerEatLover]

Thanks so much, Raval!

[@vineet29_official]

Yummiliously Heavenly Delicious 👌😋

[@NinikBeckerEatLover]

Thank you so much

[@vineet29_official]

@@NinikBeckerEatLover most welcome Ma'am u r d bakery Queen 🙏

[@yvonnesutopo7333]

HI Ninik....This look soooo tasty. If i use fresh yeast, how many grams do i need to use? Greetings from Germany

[@NinikBeckerEatLover]

For 1 tsp instant dry yeast is about 1/2 cube (17.5 g) of fresh yeast.

[@kathleencabrera8356]

Can't wait to try this

[@NinikBeckerEatLover]

Enjoy cooking, Kathleen.

[@yassminanaim4422]

Muy bueno como siempre,en arabe se llaman melaoui💖💖💖

[@NinikBeckerEatLover]

Muchas gracias. Wow, es bueno saberlo
Si, muy similar a muchas cocinas 💖

[@widdysihwidyastoeti1136]

Mbak Ninik pernah bikin naan bread, nggak? Yang tengahnya nggembung. Tapi ini mirip kok, dan berisi.

[@NinikBeckerEatLover]

Mbak Widdy, ada pernah bikin saya pake grill pan, silakan mampir ke channel saya.

[@widdysihwidyastoeti1136]

@@NinikBeckerEatLover judulnya apa, mbak?

[@ginotentori9493]

En Honduras y El Salvador les llaman Pupusas de Quesillo !!!!!!

[@NinikBeckerEatLover]

Gracias, me interesó hacer pupusas algún día.

[@dytadee3029]

Mirip prata y mbak nik..Tp bisa gak adonan nginep dlu semalem, pagi nya baru d panggang?

[@NinikBeckerEatLover]

just_dyta...iya ini mirip banget dengan paratha juga mirip Chinese scallion pancake. Bisa, sayang. kalau nginep semalem bisa mulur banget bisa lebar seperti adonan martabak telur. Sizenya tergantung selera aja ya...

[@dytadee3029]

@@NinikBeckerEatLover terimakasih mbak nik,tadi gak teliti liat video nya bisa 24jam yak hihi..Nnti malam sy coba bikin adonan buat sarapan besok pagi..
🙏😘❤