I tried many times to do Cheese naan and everytime it was an epic fail because after adding the cheese and flatening the naan again the paste always break. Your recipe is the only one with which i did not have this issue. It was my first time finally succeeding ! Thank you
Hi! Made this for our breakfast and its sooo delicious 🤤 its even stay soft till late afternoon. Thank you so much! Always looking forward to your recipes ❤
Good morning , Weng! This recipe is very easy to use. However, it’s delicious as always. Thank you so much. Wishing you and your family a wonderful weekend! Love you! 👍💕💕
I followed this recipe yesterday but I used milk instead of yogurt kasi walang yogurt sa savemore 😑 It was too wet though so just add more flour, siguro mga 150-200g of APF ung dinagdag ko. Or you can just hold some of the milk. But I still like it, it was soft. I just wished I took note the exact amount of flour I added para okay na sya pag gumawa ako ulit next time. This was perfect for my Indian Butter Chicken 😋
Hello from Toronto, Canada. I love all your recipes! These look so yummy with the cheese. I am not familiar with a tawa pan. Can you make these in a regular frying pan?
@savoreasy Hello, thank you for the video. I'm not much of a cook, and i've never used yeast before. Would self raising flour be ok to use instead or is that blasphemy?
Made this today, I used Greek yoghurt as i didn't have plain yoghurt. My naan didn't bubble up and was dense. Could the yoghurt change be the reason why? I weighed all the ingredients and felt good about the dough until it was time to cook it. Also, the naan was quite sour.
You will never buy store bought naan after making this. So easy and really delicious! Thank you.
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
Made these a lil while ago....used garlic butter....added cheese on top. It was great!
I tried many times to do Cheese naan and everytime it was an epic fail because after adding the cheese and flatening the naan again the paste always break. Your recipe is the only one with which i did not have this issue. It was my first time finally succeeding ! Thank you
After doing a lot of research I decided to follow you recipe but I didn't use the cheese and it was good.thanks.
If you haven't made Naan before, making a plain one first is always the best
Digging the new music! Totally was vibing while watching the video 😎
You are truly blessed, am trying this right now its proving will up date
you are a blessing to my kitchen
Thank you❤️
Thank you for sharing this naan receipe❤. Its our fav receipe.
ive made this. TWICE! its delicious and simple
Hi! Made this for our breakfast and its sooo delicious 🤤 its even stay soft till late afternoon. Thank you so much! Always looking forward to your recipes ❤
I made these last night for my family and they were delicious! Whole family enjoyed, thanks for sharing!!!❤
What did you serve with it and what sides pairs best with this?
@@tealli-z6h I served mine with curry chicken and rice.
@@DaraCato That sounds good. Thank you.
You have the absolute BEST recipes, they are all simple and DELICiOUS!!
wow thank you for your recipe. can’t wait to try ! 🤤
Good morning , Weng! This recipe is very easy to use. However, it’s delicious as always. Thank you so much. Wishing you and your family a wonderful weekend! Love you! 👍💕💕
Thank you so much dear😊❤️
Thanks for the recipe. I made it today and it was nice and soft.
I’ve Made This, It’s Sooo Good, My Family Loves it
thank you for the soul food.
Absolutely divine!🙏🏾
Thanks for the recipe. I hope mines comes out like yours look. Great job!!!
Yummmy
🥹 que lindas manos tienes, me hacen recordar las manos jóvenes de mi mamá. Gracias por compartir 😊🫂
Psdta: me encantó música 🎵
I love this!! Yummy and easy to follow 😇 thanks for sharing!
Thank you so much this was the easiest Nan to do and it was delicious
You are so welcome!
Looks sooooo good 🤤.
OMG it looks so good
Perfect👍👍👍👌👌👌👌
Wow that looks so delicious 😋😋👌👌❤️
I followed this recipe yesterday but I used milk instead of yogurt kasi walang yogurt sa savemore 😑
It was too wet though so just add more flour, siguro mga 150-200g of APF ung dinagdag ko. Or you can just hold some of the milk.
But I still like it, it was soft. I just wished I took note the exact amount of flour I added para okay na sya pag gumawa ako ulit next time. This was perfect for my Indian Butter Chicken 😋
Yummy Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏😋
Newbie. Thank you for sharing your recipe and Proverbs. God bless you as well 🤣. Have a blessed and beautiful day 🥰
It looks delicious😍
I love the background music btw😊
I'll try this recipe today
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊
Thanks for sharing the resepi,
Hello from Toronto, Canada. I love all your recipes! These look so yummy with the cheese. I am not familiar with a tawa pan. Can you make these in a regular frying pan?
Yes you can use any pan that's available for you😊
Can we a tually make the dough in advance and freeze it?🙂🙂🙂
Yes I have done many times.
Kaisy freeze Karna ha plz detail SE bta dain
A very interesting take on naan😍
Very nice...
Hey! How can i keep the fresh dough in the refrigerator for next..
Good recipe 👍👍👍
@savoreasy Hello, thank you for the video. I'm not much of a cook, and i've never used yeast before. Would self raising flour be ok to use instead or is that blasphemy?
No, self-rising flour contains baking soda (for cakes). It's different from yeast
Super tasty i love it
Hello.. is it ok if i dont add yogurt? or what is the alternative?
What temperature should i set, when cooking the naan?😁
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘😋❤️👍
Can I make without yoghurt?
I don’t know why this dough is so sticky hopefully it will turn out good still and dense since I had to add a little extra flour
Dear Weng, thank you for another great recipe!! It looks really yummy! Greetings from Germany 🙋🏼
Thank you so much dear❤️
When will I put the cheese?
Thank u for the recipe. Allow me to share
Hi. How long does it take to get brown spots?
Hi i have a problem, despite following the recipe fully my dough still stay sticky. Is there a solution for this maybe I'm doing something wrong?
Yeast decompose or having air
We made it was so fluffy we make it till supper..serve while its hot fabulous!!
Hello dear diin mo binakal imo tawa pan? Tnx gid
Like for you 👏👏👏👏
Made this today, I used Greek yoghurt as i didn't have plain yoghurt. My naan didn't bubble up and was dense. Could the yoghurt change be the reason why? I weighed all the ingredients and felt good about the dough until it was time to cook it. Also, the naan was quite sour.
The water should be lukewarm. If hot, it kills the yeast, meaning no bubble.
Thank you for also providing grams
❤❤❤❤❤
❤️❤️❤️
Great 👍
Thank you! Cheers!
Alternative for plain yogurt please
You can use milk instead of yogurt😊
Would this still work if I skipped the mozzarella?
yes my dear😊
'knead until smooth ' takes about how long?
5 to 7 minutes will do ;)
Great music...who's the artist?
Ice & Fire by King Canyon
Made mine today,but it's not as soft as I want
This looks like alot of work. Haha. But its worth it
Has anyone used whole flour instead of all purpose?
I don’t think it would taste as good to be honest
I think the flour measurement is wrong (450g), the dough I have is not turning into the right texture, I had to add more flour
Can I omit the chess pls?
yes😊
That look like quesadilla and pupusas.
😂