I would like to salvage my culinary and produce products to the marketplace Eye-gate and the ear gate the mind ✨ perceives ✨👀 as the mouth will speak the idea with clarity that has materialized on your mind
We are adapted to the choice that we have been passed down from our upbringing pallet choice seems as though the chef that made the spicy soup prefers a more spicy palette Then the one that has instructed for the chef to have the soup diluted some to tone down the spice seems to have a more subtle palette preference is like me and my mom all over again 💞😆💞
lmfao ! are you really just said that ... 18 dollars per hour are not enough to make a living in nyc on your ownplus with the work you do in the kitchen you deserver a lot more than 18 an hours. 65k a year is the cap of cap for a chef ....
I would like to salvage my culinary and produce products to the marketplace Eye-gate and the ear gate the mind ✨ perceives ✨👀 as the mouth will speak the idea with clarity that has materialized on your mind
We are adapted to the choice that we have been passed down from our upbringing pallet choice seems as though the chef that made the spicy soup prefers a more spicy palette
Then the one that has instructed for the chef to have the soup diluted some to tone down the spice seems to have a more subtle palette preference is like me and my mom all over again 💞😆💞
Culinary academy Of India is the BEST Culinary arts and Catering college in INDIA
Really best collgege
Strong in kitchen? What type of strong does he means? Physically? Mentally? Or what?
All of the above
Saleh Hamam if you have to ask that question maybe you shouldn’t consider this career for you.
Anybody doing their culinary nti?
a career with 8.99 per hour pay --- Welcome to Culinary Arts
actually, 18 dollar per hour.
lmfao ! are you really just said that ... 18 dollars per hour are not enough to make a living in nyc on your ownplus with the work you do in the kitchen you deserver a lot more than 18 an hours. 65k a year is the cap of cap for a chef ....
Shanghai Shen I know but money ain't nothing if you love it. and who says you have to be a full time chef?
KereignVeVo I love cooking. I hate cooking as a job.
Shanghai Shen that's your opinion and decision. I don't care what you like. not everyone wants to be a chef.
great content, Thanks!
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nice content, Thanks!