Culinary Arts: Freshman Year at The Culinary Institute of America
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills culinary arts students learn during their first year at the college. Freshman courses include Culinary Fundamentals, Product Knowledge, Food Safety, Modern Banquet Cookery, and more.
Learn more at: www.ciachef.edu
CIA Degree and Certificate programs: www.ciachef.edu/academics
CIA Restaurants: www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
Got accepted into this school💜
Congratulations! We're happy to have you here!
Same
Edit: but canceled it because of personal issues, but I'll try to resume it again in 2 or 3 years
Rt now I'm taking a culinary classes in a community college
How are you liking it there?
Do you Accept foreign students?. And what are the requirements?
1 yrs later still in hell
Way more fun than high school freshman year 😂👌
Sadly, my allergies to seafood is what kept me from going to the CIA out of high school. Can't be a great chef if you can't taste the fish!!! but I have mad respect for those who have graduated from this fine institution.
Iam chef
Sure you can be a great chef with seafood allergies. Just work beside other chefs with no allergies. The only limit you have are the ones you set for yourself.
My mum did today!!!!
Chef Reilly doing Banquet service? One of my favorite Chef-Instructors, I had him for Garde Manger 1&2. He took no shit whatsoever and made you a better person. Plus his knowledge of the culinary world was unmatched. If you ever read this Chef, thankyou.
hey I needed some help. I plan to apply to CIA but I don't know which undergraduate course to apply for. There isn't a simple bachelors in culinary arts course option, so can I know what your undergrad degree was called?
my son who is now a junior in high school and his second year of culinary arts has his heart set on CIA. As a mom, I am attempting to take the opportunity to watch all the videos I can to better educate me before sending my son 1700 miles away.
Same here, not so many miles. I have a friend who went in 01 and he has nothing but amazing things to say! Hope that uelps
Don't do it just focus on building his experience instead of racking up massive student loans
I have all the potential to be a great chef. I am about to get my Serve Safe certificate this week thanks to a program in my highschool. I'll be going after the military but going to this school will be my motivation for the next 5 years. I tell myself I will
Is that at ostc
My daughter is in the video.
that's awesome man
I already hit
+eddieteach me tooo
Kkona7
i suppose your really proud of her, i hope so
I was only able to attend the CIA for first year but it was one of the best years of my life. I personally had the two fabrication chefs in this video and they are both very knowledgeable and have my full respect while demanding only the best from their students.
Bh!bh j
How many months is each class?
First semester is one long beginer class in the kitchen that last the full semester and a couple of classroom classes that are a little shorter. Second semester the classes are much faster and they are only three weeks each.
ahhh thanks!
After paying the $40k, why not finish the second year?
just had a cia chef come down to our votech school and do a demo, truly amazing and you’ll definelty see me here in the future.
That's fantastic news! See you soon!
Even if I'm only 11 I really want to enroll here!
It is my dream college!
Same but I'm 12
Queen B trust me no you do not
ryan goepfert why?
Queen B because culinary school is the biggest rip off ever
This is my dream school, I'm learning about the Culinary World as a whole right now and I want to be a legitimate Executive Chef
Uodakira then culinary school will not help you very much
Imma need an update low-key
you still cooking?
Started in 2016, left around 2017 and came back late 2018 to finally graduate late 2019! Time flies, but things happen for a reason.
Oh God do I miss my time at the CIA... Feel slightly cheated though as I went through just as the food program was being updated.. I think three months after I graduated from the AOS program was when the new curriculum was unveiled.. I don't even recognize the place when I go back today..
Best four years of my life, EVER.. The passion, the freedom, the knowledge, the joy, the enthusiasm... I would give my left arm to go back and do it all over again...
:D
How much preparation did you have before this college
Hey quick question, if you get your associates in culinary arts, had 30 credits, could you get you bachelors?
@@benjaminlieblein5499 How much experience? I had been in the food industry in one way or another for about 8 years before I went to college, starting at 15 as a dishwasher at a local ice cream parlor and helping out with the grill there. Since then I had worked as a baker's apprentice and then a baker (3.5 years total), then a baker and prep cook for the chef and banquet chef at another place down the road from the bakery; then a grill/fry/garde manger cook at a local Italian restaurant for about 8 months before leaving for college.
In all, I'm now in the industry for over 25 years now.
@Niles Absolutely.
I'm from Hawaii and currently enrolled in Kapiolani Community College in culinary and pastry arts. We are also known as The culinary Institute of the pacific.
I got a scholar invatation to your summer program in the mail recently .. can't wait to attend
Can't wait to have you!
number one, most important thing for any kitchen is cleanliness.
stfu I work faster when I can slide over the oily floor
Indeed
Here is a good examination: Cook a dish for Gordon Ramsay.
ORey619MYSterio but it might get roasted on twitter xD
It's....... RAAWWWWWW!!!!!!!!!!
@6:07 DAMN!! I had Chef for my breakfast cookery class. I think we were his first class ever at the CIA! Memories!
I might be in over my head but I want to attend this school and after I graduate, try to open up my own restaurant!
Bottled Moonlight same here
Takes a lot more than school to do that... After spending almost $100k on school, you will need the same again to open a well equipped restaurant and at least 10 years of practical experience to know what you're doing. School is a start, but for a culinary education, it's a terrible one.
That is my dream
Well, Good News for anyone who sees this, I got accepted! I don’t think imma open up my own restaurant but i wanna go somewhere far with this.
Hope you have some good credit!
Simply outstanding presentation! Semper Fi
What classes will you take as a freshman culinary arts student at the CIA? Find out: - TH-cam - bit.ly/1DW2mQQ #culinaryschoolrules
hello my name is Carolyn I'm 10 years old I'm a 5grade
just in time for when I begin in June!😋
Wow. This sweetens me. I need more on this school
Thank you!
Can you do Sophomore year of Culinary Arts?
I just got accepted!
This class is lucky to have CMC instructor!
I went to school with Timothy!!! My god what a small world!!!
Do you offer any scholarship for international students?
How many months does each class last?
I am a Culinary Graduate of May 22, 2019. At ECC city campus Culinary program .
ope you put a video of the bachelors programme
So it seems like this was taking about the New York school but are all the schools similar to this?
This is my dream school, but I wish it wasn't so expensive!😕
It isn't that expensive once you consider how much money you will be making when you finish. I know someone who graduated from cia and makes $180/h
Also it’s 42,000 a year with out financial aid. And they have scholarships. That’s really not that expensive when looking at achools
@@thomasfowler8310 for you it may not be a lot, but for the majority it still considers very expensive.
@@NuffinsMcDindu wow 180$ 👀
I can't wait to be coming here in 2 years
Hey I just saw your comment and it’s been 2 years. Are you there?
Are you guys making a Sophomore Year Video?
@@NahJustin I figured it's been 4 years and i'm gonna say OMG time really goes by
im in my highschool freshmen year and this is my dream college
Logan Napolitan same bro
I once attended this school and I will say if this is your dream school be prepared to work hard. Not a warning but a goal to set for yourself.
I graduated from here... almost impossible to find a job. The industry is SUPER and I mean SUPER SUPER competitive. Not trying to scare you but be ready to take shit jobs at first. Like commie or chef de partie. Best of luck to you young buck! Get after it! 👊🏻
i really want to go here in two years
If someone has a shellfish allergy, would they still be able to attend. I know that there is the fish class, however, would that be considered optional to someone with a severe allergy?
How old do you have to be to apply?
-Australian who doesnt have a student visa nor is old enough to get one but maybe when I'm 20-30 years old I might apply for one
I wonder if I can join CIA in my 20s
Good job guys
Today i found out i am going to your college in the fall
Big mistake.
Jack White mistake?
Yes college is expensive, and not worth the fees for culinary school.
Jack White yes its expensive but its all going to things that you need for this school. It's an elite institute and its seen as a mistake for those who are ignorant and not willing to learn from some of the greatest chefs
Jack White Your loss
$100.000
12 til 14 h a day to study, baking and pastry!
take My soul now!!!!
Is there a high school that we can go in
Am a Nigerian, I have passion for cooking.
How can I apply for a scholarship???
When I grow up I wanna be a chef like that
Would I be able to attend/go through all of the classes if I am vegan? I would be fine with cooking with animal products and making meat dishes, however I would prefer not to eat them. Cooking is my passion and I hope to work at and/or own my own restaurant in the future (where I would serve non-vegan foods, hence why I'd like to master the techniques associated with them).
Im almost 100 percent sure that you'd be able to go to culinary school without having to eat meat, my guess would be that the teacher and other students could explain the flavor and taste to you rather than you having to taste it yourself.
One thing I learned from working in kitchens is that although you don't like something or you have a dietary habit outside of an allergy, you should get in the habit of trying foods so you can get an idea of the flavor and whether it tastes right.
I currently attend the cia. If you’re vegan it’s all good. Nowadays the egg is really focusing on cooking more towards the vegan side of things. I personally eat meat everyday. But you’ll be more than welcome in this school if you’re vegan.
Toke Asaurus420 he would call her idiot donkey sandwich for even applying at his restaurant
I wonder who's the culinary instructor from a la carte cooking class. 😕😕😕
If I come to the school and I am already ServSafe certified, will I still have to take the food safety class?
No, you just have to show proof of your certification to one on the admission Counselors. I already did this and won't have to pay for or attend the class.
At 0:48 - Is that Man in a Wheelchair, or is he just kneeling down, I wonder? I'm asking because, I would love to be a Pastry Chef, but I do use a Wheelchair and I wasn't sure if that would be a realistic position for me to do. I really want to become a Chef!
I want to be there
Only two more years of high school and I will hopefully get accepted into my dream college 😁😁😁😁😁😁
How old does one need to be to take this course? Like I'm Currently 18 and doing a Culinary Arts course in India but the problem is as you know Beef and Pork are banned here so my knowledge would be restricted. Hence, I wanted to take this course after I'm done 3 years. I'm in 1st year by the way.
I don't know if there is an exact minimum age, but there are many 18 year olds on campus. I see students who get their Bachelors in some other field and come here. I even see an occasional 40 year old, hoping to improve themselves every once in a while. If you have a burning desire to be here and know what you're getting into, the school will likely happily accept you
@ yash iyer i am from india tooo . even i wanted to persue culinary .....so will you help me with what group did you choose in your 11 th and 12 th ... because i wanted to get a vague idea .....
@@lunch7213 excuse me..can i get a diploma there ?
so after 5 years what did you do?
What happens to all the food they make?
What requirements from high school do you have to have to go here?
The CIA is a fully accredited college, so all students are required to have a minimum of a high school diploma or have completed their high school equivalency in order to attend. We do not require restaurant or culinary experience prior to beginning the program, however, it is definitely encouraged. As well, we take a holistic approach to reviewing all applicants, meaning we are looking for well-rounded students who have a strong passion for the food industry and are looking to become future leaders in that industry.
If you have additional questions call us at 1-800-CULINARY or e-mail us at admissions@culinary.edu.
How do I join this school.. Omg.. You guys are doing great..
Thank you for your interest in the CIA! You can start the application process here: www.ciachef.edu/cia-academics/
Today we will do about a 100 covers in 45 minutes but there is 12 people in the kitchen thats pretty busy wow i did apprenticeship the reason they pay so little in this feild is that they get 12 people who are all doing one thing to make a plate come together i do 200 covers an hour with 4 cooks and the food is made to order each time mise en plase
Question is culinary school like a college is there math classes etc etc
FellowRser Yes, however it is a culinary math class so unlike a standard college it is designed around the culinary/management world. If you do the bachelors program there are more general eds however and those tend to be much less oriented around food
I got a C in math and for some reason I’m scared I won’t be admitted 😬😬😬 even though the rest of grades are pretty good and I have a gpa of 3.5-3.6. Is this good enough?
The CIA takes a holistic approach to reviewing applicants, meaning that we look at the entire student and not just one specific area when making our admission decisions. So one class will not make or break your application to the CIA.
If you have additional questions, you can call us at 1-800-CULINARY or e-mail us at admissions@culinary.edu.
if you have available $300.000/4 years JUST FOR THE TUITION ... and another $200-250k for rent,food etc...
what's the point of studying cookery or.... anything
This is for the associates program. It's 18 months and you get a 2 year degree. It's for people who are extremely passionate about cookery. There are only 11 certified master bakers and 67 certified master chefs in the whole USA. Of those, 3 master bakers and 3 master chefs teach at the Greystone campus. That should be enough to convince you to attend the institute.
can someone please tell me how can I apply for admissions? from India?
Aditi Varma international students application
I definitely don’t want to be a chef but it looks life a fun experience.
I gotta say this is the best college ever. It's a lotta mind work but its worth it. Too bad it's expensive I mean I work but don't have enough income. I would say people from my family are money addicts. Especially the ones that are outside of the United States!
Very tempting, but before I commit, I think I need experience.
hello I want to knew the course nd fee structure .
To find out more information about Tuition & Fees, check out our website: www.ciachef.edu/cia-tuition/
If you have additional questions you can call us at 1-800-CULINARY or e-mail us at admissions@culinary.edu.
Do your time lines folks!
Dex .Dale91 omfg you don’t even know the fucking half of it bro! Timelines are bullshit lol
Interesting
Do you need to learn how to cook to attend to this school or do they teach you from the VERY beginning ???
They teach you everything from how to hold a knife and how to peel a carrot to how to properly blanch different vegetables. I highly suggest working in a restaurant setting before attending the institute just to see if you truly want to pursue a career in the foodservice industry
The CIA does not require experience prior to attending the program. Every student, regardless of prior experience will begin with the fundamentals and build through our program. However, having some experience prior to starting the program is definitely encouraged. The more experience you have, the better off you will be.
If you have more questions, feel free to contact us at 1-800-CULINARY or admissions@culinary.edu.
Wanna go here so bad but my gpa is AWFUL but I’m really good at it I mad it to state in prostart
The CIA takes a holistic approach to reviewing applicants, meaning that we look at the entire student and not just one specific area when making our admission decisions. While academic achievement is certainly an area of focus for our review committee, several other areas are taken into account, including foodservice experience, passion for the industry, well-written essays, and strong letters of recommendation. Do not let your GPA discourage you from completing your application. You may be surprised by the outcome. Furthermore, there are plenty of options for students who may not be admitted their first time applying to the college. One or two successful semesters at a community college that show growth and academic improvement can not only get you admitted to the college but can also award students transfer credits for a number of general education classes (which will save money).
If you have more questions, feel free to contact us at 1-800-CULINARY or admissions@culinary.edu.
no money T_T
Baking and pastries freshman year hopefully the next video??
Christine Edwards
We're working on it! In the meantime, you can watch this video where CIA
Student Laura takes you into a few of the baking & pastry classes:
th-cam.com/video/tz3cunhGtrM/w-d-xo.html
Already saw it! Thank you though (: The Culinary Institute of America
How much does it cost to study there
45,000 a year
Where are you guys located
Ryan downes san fransico california
the main campus is in Hyde Park, NY
Help me CIA!!
what if you just want to just work in Baking and Pastry Arts?
Hello Allison, thank you for your comment. We do offer a Baking and Pastry Arts program. You can learn more here: www.ciachef.edu/cia-baking-and-pastry-arts-associate-degree-program/
helping my food dictionary
But it’s still no totsuki
So hard study in there☹️
Omg i have to do all of this no wonder people just go on their own am learn on their on like me
I'm only 13, but I'm already looking ar culinary schools... Yeah I need a life....
same
So I'm 14 and when I grow up I really want to open a bakery or a restaurant but I really really really want to open a bakery and so I'm both talented and cooking and baking and I'm known as the Cook or Baker of my school because I'm always bringing in stuff that I made and giving them out but then when I look at stuff like this I feel like I'm the worst cook on the planet so then I go home and I just raid my kitchen confidenceto make food my mom gets so angry at me until she eats my stuff and then she's just like oh blah blah blah I could use this in this in this so I followed her Direction but I never feel like any of my dishes are good enough do any of you guys have advice to build my confidence
You can read more about our Baking and Pastry Arts associate degree here:
www.ciachef.edu/cia-baking-and-pastry-arts-associate-degree-program/
You can also speak with any one of our Admissions Counselors:
www.ciachef.edu/admissions-team/
are the hats really necessary
They are amazing. Idk how necessary it does keep your hair out
to anyon that attends this school. if you are vegan do they require you to take the meat classes and use meat if you do not want to?
Moses,
Yes, you would still have to take the course and work with meat products as that is a large component of our curriculum. However, you would not be required to eat any food that you did not want to.
If you have additional questions feel free to call as at 1-800-CULINARY or visit our website.
www.ciachef.edu/cia-admissions
I fucking went to school with Timothy Fischer!!!! Oh my GOD what a small world!!!
I am doing hospitality studies do you have course in American ?
I had an applicant come to me for a job. She had her certificate with her. Interviewing her I asked her some questions. She didnt know what a roux was. "Oh, you mean a "rouks"? I said "no I mean a "roo".Thanks for stopping by. Good day". How did she get through two years at J&W saying "rouks"??? I no longer interview two year graduates. I will train from scratch when I cant find a four year grad.
2 year graduates are most times failures or run out of money to pay for those insane tuitions
RIP Chef Speckamp.
How can I join your school live
Thank you for reaching out! We are excited that you’re interested in applying to the CIA. You can learn more about applying here www.ciachef.edu/how-to-apply-to-cia-degree-programs/. You can contact our Admissions Office directly at 845-285-4627 or admissions@culinary.edu.
@@culinaryinstituteofamerica thanks BT am from. Africa,Uganda can I apply
O my god what a teachings skills chif what type of question ask interviews
Irish Hearts of Montego Bay - Audioblocks Stock Audio
Wait that was first year?
ikr I was like, so thats culinary school and then he says "ok thats year one"
CALXIE at a community college it will take about 2 years because they teach you wayyyyy more then Virginia college
I don't know y but this made me cry
@@NahJustin hmmm i wont tell you
Nice, as long the foods are well prepared and healthy, bye doctors
After seeing this I got intimidation, and now I don't know for it looks COMPLICATED and maybe STRESSFUL I don't know (TT)
This seems so overwhelming
For many people it is. However, the school has a good approach on reducing stress to somewhat manageable levels by gradually moving you through each class, gradually acquiring skills to be used later on. One chef here taught me that the first year is like grade school for a kid. What you learn in second grade stems off from first grade, and so on. The only problem is that here you're doing so in such a short time frame. Aside from the starting cooking course, the other cooking classes are only 3 weeks long, not giving students a great amount of time to fully understand and appreciate all the skills they've learned
canofsodda gaming you think this is bad wait until you step behind the line for real
canofsodda gaming hey m8 your not alone I this overwhelmed but probably worth it
This school in which state?????
Thank you for your interest in the CIA! We have three locations in the United States: New York, California, Texas, and Singapore. Please visit our website at ciachef.edu to learn more about the degree programs we have to offer. www.ciachef.edu/cia-academics/
@@culinaryinstituteofamerica thank you
What are the requirements to get into the school?
TheQueerMusketeers can you cook
God made the furnace you don't need to learn how to cook.. a high school diploma or ged.. and your transcripts
Dasirys Melendez and a boatload of money you do not have
How many volunteered to do dishes in fish kitchen more than anywhere else?🥶
The real crime is that font.
Friends don't let friends use Comic Sans.