Mexican Hot Chocolate Recipe
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- เผยแพร่เมื่อ 19 ก.ย. 2024
- Creamy, rich, and cozy, this Mexican Hot Chocolate is warmly spiced with a hint of cinnamon and cayenne powder, so it’ll warm you from the inside out! Made with real chocolate, this drink is beyond flavorful. I grew up making this type of hot chocolate with my mom and I'm so excited to share it with you!
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I am Mexican and loved your recipe! I feel especially grateful that you mentioned the molinillo, piloncillo and champurrado, exalting the roots of our culinary culture. Totally correct to mention the Chocolate Abuelita, wich is the tradicional ingredient we use for this beverage.
You have a very complete channel that reflects love and respect for gastronomy, that's so valuable! Congratulations and feliz año nuevo 2023! Mucho éxito!
La mamá es mexicana
@@DianaRodzJ no lo sabía, tengo poco tiempo siguiendo su canal, pero ahora entiendo de donde proviene tanta genialidad 🤭😁 saludos!
Estaba a punto de comentar algo similar y me ganaste 🤭 De hecho yo prefiero usar Chocolate Ibarra porque ese tiene canela y el Chocolate Abuelita no. Cualquiera de los 2 es el que muchas familias usamos pero vaya que sí quiero intentar esta receta 👩🏻🍳
Thank you, John, for your wonderful recipes, and for sharing a little bit of our culture through them 💜 As a Mexican, I approve this recipe 😁👍🏼
Blessings and my best wishes to you and your loved ones for 2023 ✨️
X2
Thank you so much and I hope you have a wonderful new year!
I bought my wife your cookbook for Christmas! You have no idea how happy she was to open it!!
That is awesome! Thank you so much and tell her I say hello!
Great gift... and you know if she uses it, your life will be that much 'sweeter'. 😉☺
I bought it for my girlfriend, too. (It's a gift for me, too. Lol. I love these recipes.)
So I need to show my husband this comment. I asked for it for Christmas! He’s in so much trouble.
I got gifted it too. Best present I received.
I love that you embrace your culture and don't shy away from cooking Mexican recipes. As a Mexican American, it's refreshing to see that you don't have to look Hispanic to restrict what you can cook. But yet share it with others.
Awwww I love the adorable phone moment with mom 💕❤️
I am Mexican and it makes me so happy to see you doing this.
I love the small stories throughout your videos, they keep me hooked.
Great job man!🙏🏾
Here, in Spain, we also drink hot chocolate and sometimes pair it with "churros". If I don't mistaken, our hot chocolate is made of cocoa, sugar, flour (to thicken it up) and milk
Mexico also has drinks like atole and champurrado where they put I believe either corn starch or corn flour to thicken it up as well.
And in Mexico we also like to have our hot chocolate with churros or pan dulce 😋
Our hot chocolate can convert into many drinks, like atole and champurrado
I've been to Spain, and I heard churros with hot chocolate is a Madrid thing. Is that true? I remember thinking the "hot chocolate" was only a dipping sauce, but because it was super rich and creamy I couldn't help but drank it all up. Luckily I didn't make a fool of myself.
@@KyuubiCatT They use masa harina to thicken it, and that’s the basis of atole, it wouldn’t work with corn starch/flour. And they also use piloncillo (the raw sugar cone he talked about). Here in New Mexico, atole is made with blue corn masa harina.
I’ve always relied on Abuelita chocolate until now, thanks John. You should talk more (don’t know if you have) about the Mexican influence in your life growing up. Me myself, a Mexican living in Peru. Happy new year!
I have a milinillo that my father and mother used to use. So fortunate to still have it! Have a great New Year!
Greetings from Mexico City!! Chocolate from Oaxaca is the best, you can prepare it with water or milk, it's always creamy and tasty!! Thank you for your amazing receipes, never miss them!! Happy new year!!💖🎉
You know he’s a baker because he has a big glass bottle of vanilla extract
I made a fifth of vanilla Extract I'm not a baker.
@@frankthetank1369 cool. They just meant it bc they’d use it frequently and stuff.
@@xolio1993 I bought cheap vodka & put 25 Vanilla bean in it. It takes 8 weeks to make. I have a fifth of it. Shake it once a week. I have enough till i die. Lol
Looks homemade too…
Curious why Americans sadly underuse fine vanilla sugar; it’s so underrated and really makes a vanilla flavor pop in baked goods. And it’s somehow better than everything except vanilla pods.
I LOVE Mexican hot chocolate but I've never found a recipe that I really liked. But this one sounds like a good one I can't wait to try it out. ☕🍫❤
I got your cookbook for Christmas, and I can't wait to enjoy the recipes through the seasons! Thank you for the new and unique format!
Aww you looked just like a little kid when that first sip hit 🥺Really shows how certain food and drink can take us right back to our childhoods. Have a wonderful new year and I hope you can come to the UK in 2023!
I love seeing your gorgeous kitchen, equipment and the way you label your ingredients! And of course the chocolate looks amazing!
As a mexican living in UK, I'm going to try your recipe for día de reyes, since chocolate abuelita is sooo expensive here 😅 I think I'll make it thinner though
Abuelita has nasty ingredients
@@ngs5554 I know, but lots of things do anyway and it tastes like home and childhood ❤
Chocolate abuela is expensive everywhere 😫 and not even that good
I have one of those molinillos. I got it because it's beautiful and have never used it. Thank you! I'm going to try it with your recipe. Yum!
I used heavy cream instead of milk and it was magic!
Okay, I’m totally making this today. It’s rainy and cold, going to hit the spot for the kids!
I love your energy and style/charisma
Huge fan of your cooking
I know this is going to be Amazing! 🤤
Any time I hear or read the word AMAZING, I immediately in my mind hear John saying it. Is that a sign of obsession or mind control?
@@lindacope7344 🤔 I can hear it too. Probably obsession 😂
I was looking for a hot chocolate recipe so I just made this but omitted the pepper and cinnamon. I used 4 tbs of sugar, as we love sugar and a little more chocolate to make it a little thicker. Everyone loved it. Going to make twice as much next time. We all wanted more!
It's rainy season here. And it's perfect to have hot chocolate when it's rain 🌧️☕...
Just made this for the family, ITS A HOMERUN! THANK YOU FOR THIS WONDERFUL RECIPE 💖 💜 💕 ❤️ 💗 💛!
Thanks for the recipe John, Happy New Year.
Thanks mate great video, I relax while watching it
i got your cook book for christmas and i legit started crying bc i couldn't find it anywhere lol
Love the channel and alllllll of your recipes !! :D
keep it up
:>
Hi John , I love your recipe is so delicious; I give it your Cook book to my three sisters and my two dear neighbors , they are loving it. Thank you for sharing with us such of beautiful talent ! My best wishes to you and your family for a wonderful new year❤❤
Mexican hot chocolate looks amazing. I'm so curious to try hot chocolate from other countries. They all look so good. Great recipe John!
Don't forget it was "born" with the Aztecs. Emperor Montezuma drank it daily.
@@LauraC369 it wasnt born with the Aztecs but the Olmecs, the fathers of Mesoamerica, almost everything from Mesoamerican culture was influenced by them like tamales
@@carlosm.3426 Which is why I put it in "quotes "... he just made it famous to the rest of the world.
I love the idea ❤
I've always used Ibarra for my Mexican hot chocolate fix and put it in a blender to get the froth. This recipe looks great and I can't wait to try it
I tried this recipe and it came out so well!
Hi John! My husband gave me your new cookbook for Christmas! I love it! I can’t wait to get making some of your recipes! This Mexican hot chocolate looks delicious! Happy New Year 🎉
Would love more Mexican recipes! 🤍
En México, no tomamos el chocolate con bombones, lo acompañamos con pan dulce
I love your recipes! You have inspired me to make many new things. If you can, can you please share a chocoflan recipe. Thank you so much ❤
Very nice hot chocolate Jonh! They looks amazing! Happy New Year to you and your family! Have a nice day and good weekend! Have a good week and good month! 👍👏🍫🍫🎄☃️❄️
I live in London now and miss "abuelita" sooo much, my whole 8 years here never thought of actually making my own and it dawned on me today to look up a recipe because "chocolate and cinnamon?" sounds so simple-- and glad i did. going to give this recipe a try when i make my pan de muerto
I recommend Ibarra brand Mexican hit chocolate, it’s the most authentic and Mexican owned ❤
Yes Ibarra is the best
In the Philippines, we call your molinillo "batirol". They don't look the same in that molinillo has a more intricate design than the batirol. We also use it to mix the tsokolate or hot chocolate. We also have a "champorado", but it is different from the Mexican champurrado.
I just got one of your books for Christmas. I believe I saw one in the background of this video.
Chocolate abuelita is the best to make , Mexican hot chocolate , and the molinllo
Is the best and have to have the "molinillo", champurrado is better Erika.
Ibarra !!
Abuelita triangles aren't bad, in a pinch. But, I've found using unsweetened good quality cocoa powder from the Caribbean, just blows it away!
@@katis7673 Uh?!?!?!?
I prefer "Ibarra" if that's not available I get Abuelita
Hey John. Hello from Thunder Bay, Ontario Canada. I just wanted you to know that a received your cookbook as a Christmas gift and I absolutely LOVE it. The pictures are so beautiful it makes me want to bake everything in the book. Anyway thank you and HAPPY NEW YEAR 🎉
I love all your recipes
There is a couple of ways one of the ways of Mexican hot chocolate is stoned ground. In Massachusetts we have Taza chocolate all there stuff is stone ground you can simmer it in milk.
I just returned from a trip to Oaxaca and my best souvenir is buying some of their delicious chocolate to make it at home. There is usually made with water instead of milk.
Ahh, a classic for the holidays. Cool to see a fellow Latino doing what they love.
Thank you! I'm from Mexico too and this is so perfect.
His kitchen is pure perfection
Looks delicious 😋. Never had Mexican hot chocolate but I sure would like to try it.
❤beautiful … love your recipes and your humor sense you are my company while my breakfasts haha watching all your videos
I got your cookbook for Christmas and am so excited to start trying recipes. So many I want to try, I don't know which one to do first. 😁
When I tell you I was thinking about hot chocolate and within five seconds after saw this video. It's a sign. I'm convinced.
Awesome recipe! I love that you called your mom!!
Holy moly, this looks so rich and decadent. I can't wait to try it!
Tobacco and chocolate… my fav things 🤤
I greatly appreciate the wonderful cultural authenticity!
Wow that's good
That looks soooo good--the perfect beverage for a cold, wintry night!
Have a happy New Year John i wish you all the best for 2023 !!! Cheers !!!
Looks so good and comforting!
Happy new year 🎉
My daughter got me your cookbook for Christmas. I was so excited!! ❤️🎄
😂😂😂😂😂
I live in Mexico
I use my molinillo when I make hot chocolate. But anyway your chocolate looks delicious.
My best wishes for next 2023 ❤🎉🥳
I love the book John, is a great job, thank you for sharing and make us so happy with your recipes, great chocolate we're waiting for you in México!
That looks so amazing, ready for winter.
Drooling over here!!!Omg !!!Chocolate, cinnamon…homemade Mexican hot chocolate with Giant Marshmallows!!!! Mmmm that look gooood!!
This is one of the things I SO look forward to when going to down to the Caribbean, especially the DR. OMG, that was just AMAZING hot chocolate. I was hooked!
Love your recipes! I actually grew up with a brand of mexican chocolate that I never see in recipes, called El Popular and it is fantastic! You should try it if you can find it. Happy New Year to you and the family!
I grew up eating Abuelita chocolate! My mom made a hot chocolate with it, and it was delicious! This looks really good too.
Thanks John, love your recipe! Maybe you can one day make a video on making artisanal Mexican chocolate? From roasting the cacao beans to grinding it with sugar? It's a very fun recipe, a little bit time consuming but the end result is very satisfactory.
I have to try this recipe, it looks amazing. I bought your book this morning and I am in great anticipation to get it in a few days!
Tried it just now. TBH not I'm not a huge fan of the hot pepper, nor did I taste any cinnamon. But I must say your method and proportions gave me the creamiest and most chocolatey hot chocolate I've ever had. Your recipe has become my new favourite. Thank you and happy new year!
you can add the cinnamon stick in while the milk/mixture is heating, it will release the cinnamon flavor 🙂
I loved his recipe but for me it's better to use cinnamon sticks, and instead of the pepper in Mexico we use cloves ;)
Hi John. I'm hooked with your channel. I made your strawberry cake 🍓 and my family loved it. I'm new to cake baking, but I didn't do too bad.
Omg your half Mexican😮😮😮 crazy I would of never guessed so cool! Thanks for this recipe
I love hot chocolate here in DR we have our own version and we use the molinillo too but nowadays not as much. I would make your version soon, I just love hot cocoa it's the ultimate comfort food.
Omg i got so excited to know you are part mexican haha, i am mexican and i LOVE your recipes, and my family as well ahhahaha big fan. 💖💖💖 my best wishes foe youu
I absolutely love Mexican hot chocolate. Thank you for sharing this recipe. My little is excited for me to make it today!
Happy new year
Bless you!! Yummmmmm!! Thank you
Can’t wait for this video John😊😊
Hope you love it Maryam!!!
We had this in our family. My grandmother always made this. I think the brand was ajuelita yes!!
Very nice recipie!
Your recipes are too good and tempting 😋
My Fave Hamloaf:
For the Loaf:
2 lbs ground ham
1 1/2 lbs ground beef
1/2 lb ground pork sausage
2 c ground graham crackers (or 1 cup soda and 1 cup graham crackers)
1 1/2 c milk (or 1/2 cup ham juice and 1 cup milk)
1 finely chopped onion
1 finely chopped red bell pepper
1 finely chopped green bell pepper
For the Sauce:
1 can tomato soup
1/2 c cider vinegar
1 T. dry mustard
1 c brown sugar
Combine loaf ingredients with your hands. Can omit the onion and peppers if desired. Shape into a loaf onto a master roaster or bread pans. Combine sauce ingredients and pour over the top of the loaf. Cover and bake at 350*F for 2 hours. Uncover the remaining last 30 minutes of the cook. Makes 12 or more servings. Reheats well. Good for sandwiches. Pairs well with potatoes and steamed vegetables.
Love the Mexico 🇲🇽 version of hot chocolate 🍫 & Happy new year 🎈🎆 🎉!!!!!!!
I never would have thought that cinnamon would go well with chocolate
😮😮😮😮
cinnamon and vanilla, are such a wonderful pair to give those background notes in it
Try it. It’s great!
Honestly growing up mexican my mom would always throw Cinnamon in my chocolate milk shakes and hot chocolate so now any drink that has chocolate I tend to pair it with Cinnamon powder sprinkled on top 😋
I make mine with milk, cinnamon, vanilla, a tiny pinch of salt, dark cocoa powder and condensed milk. It's freaking delicious.😅 His version is probably richer and creamier from the melted chocolate, and extra warming from the cayenne.
I'd love to try it. Thank you for sharing 💙
Seems like a liquid dessert, I've never tried Mexican Hot Chocolate before but will do so soon per your recipe😋.
Excellent... Very good!!
Thank you
My son bought me your book here in the Uk, it’s beautiful and I can’t wait to try out the recipes xx
2:50 that’s so sweet!! Literally too😂
I actually use turmeric with almond milk whenever I make hot chocolate
I love how you're waving the knife in the beginning "First off-" *brandishes what is undoubtedly a VERY sharp kitchen knife* 😂❤
I love Chocolate Abuelita!!!
I grew up on Abuelita tablets, I have some in my pantry, in fact, and it is not overly sweet. At all. It is processed with almonds and other nuts and there isn't any sugar added. When preparing, no additional sugar is added because real Mexican hot chocolate needs to be spicy and slightly bitter.
Also, ground cinnamon? I would infuse the milk with some bark cinnamon first.
Looks so delicious, will have to try it before the cold weather is over 😋
Best mexican chocolate is “chocolate abuelita” is just soecial .