He really is sweetly funny... this and his recipes... And if someone isn't good, or knows nothing about cooking, he explains everything, to teach... He's the best...
Chef Jean Pierre: *starts adding Bailey’s* “You notice I put a tablespoon per person.” *Measures the first tablespoon, but proceeds to eyeball what is clearly more than a tablespoon* Your humor is timeless, Chef. Please never change.
Nothing better than watching Chef Jean-Pierre making smth Chocolaty before Xmas theres just something so heartwarming about this.....Merry Christmas Chef and anyone who reads this!
Okay so the addition of starch is 100% the move. How I went two decades trying to perfect my hot chocolate and never thought to add starch I'll never know, but I saw it on this tiny channel where an Italian gentleman makes food and drink with simple home-cooking ingredients. As soon as I saw him do it, it made perfect sense. Everyone else says, "for better texture, add more chocolate!" But that affects FLAVOR, and my hot chocolate is already perfectly balanced, thanks.
I use raw egg to thicken my milk drinks. Adds protein and nutrition as a bonus, but warmed just right it is a silky smooth custard like texture. My favorite is fresh whole goat milk, eggs, honey and vanilla, warmed just enough to thicken slightly. Eggs & honey are also home raised.
Oh Lordy!!! My wife and I gave out a pretty good belly laugh at your Baileys "measurement"! 🤣🤣 You're somethin' else Chef! Thank you for another year of fabulous recipes and super entertaining videos. Joyeux Noël Chef, to you and yours! Looking forward to more deliciousness and JP antics in 2023!!!
“For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace.” -Isaiah 9:6 Merry Christmas and thank you for another great recipe.
Dear chef, never underestimate how much you are loved and appreciated for the great teacher and entertainer that you are. Merry Christmas to you and your family and staff. God bless.
OMG! I made this hot chocolate and it rocks!! I added peppermint Schnapps and served at our Ice Skater Tail Gate Party. It was the hit of the party and the hit of the holiday so far. Chef Jean Pierre, you are a rockstar chef. Thank you and Happy Holidays from all of your new hot chocolate fans.
@@joy1ess No corn starch?? That should be a standard in every kitchen cupboard...Where I live it is called Maïzena, maybe you have that in your cupboard?
I always smile when I hear the word “Bailey’s”. As a nurse I worked with a ward secretary who had the worst hangover imaginable: she was nauseated with a head-exploding headache. She said that she drunk a large whole bottle of Bailey’s Irish Cream the night before. I think that I’d be sick too after doing that! Your hot chocolate sounds delicious!
Merry Christmas Chef Jean and everyone who helps put this AMAZING show together. I just wanted to take a moment and thank all of you for your hard work. I’ve learned SO MUCH this year from the content you provide us. All of the recipes I’ve made this year from your channel have been absolutely phenomenal. Keep doing what you do and have an amazing holiday season. I’m looking forward to what is to come in 2023.
Just made this for my family. They're obsessed and saying it's the best hot chocolate they've ever had. I have my own cup in hand and agree! !! Thank you for showing how to make your version.
@@ChefJeanPierre I would like to make this for a function that would serve 120 people.. Would you be able to do the conversion for me .. I would be forever grateful to you.. ❤
@@jacquelineellis8949 Just multiply all the ingredient quantities by 60. (Assuming the recipe makes 2 servings.) That would give you the quantities you'd need to make 120 servings.
Well, I'll be... I had decided not to do dessert this year, because there's only five of us for Christmas dinner. This just became Christmas dessert!! Thank you, Chef! As always, you give a unique touch to traditional recipes. You have become my very favorite internet chef - keep doing what you do because we LOVE you!!
Best hot chocolate recipe! I made this today on Christmas, and it was the highlight of everyone’s day, people could not stop talking about it. It was delicious.
Texture is everything. YES!!! Thank you!! My husband thinks I'm crazy when I won't eat something because the texture is off. He thinks that because the flavor is good, the food is good. No. I can eat something that maybe doesn't taste the best (not bad, but, say, bland) if the texture is good, but I absolutely cannot eat the most delicious food if the texture is off. I love how crab tastes and I can eat dishes with crab in it, but I won't touch crab legs or the meat in larger pieces, like just pulled out of the shell. It tastes stringy and I literally gag. But I can choke down his mother's dry,, flavorless pork roast 🤷♀️ Texture is everything!
Hé ! Salut du Québec Jean-Pierre. Je te regarde chaque fois avec tellement de joie que tu mets dans mon coeur. Et si c'est comme ça pour moi, ça doit l'être pour les milliers de personnes qui te suivent en plus d'obtenir de bonnes recettes. On voit bien que tu ne te forces pas pour être comique, c'est ta façon d'être, tes mimiques et tes paroles qui nous élèvent les vibrations durant cette périodes difficiles . Merci pour tout et je te souhaite d'être heureux avec tous ceux que tu aimes. 💝🌞💕
Chef J-P takes his creations as seriously as any other culinary professional anywhere. BUT he doesn’t take himself seriously (seemingly) seriously at all. His technique is alarmingly simple, so much so, he convinces us what he’s demonstrating is simple and easy. This makes him a real life Pied Piper. “Measure carefully!”. You don’t think he isn’t? Oh he IS with over 50 years of experience. He makes learning how to cook fun. And it is and so is he! No swearing, yelling or pomposity. A positive joy to watch. Of course he makes it look easy ….it is for him. We love him. Why? Because we measure carefully and love doing it with Chef Jean-Pierre!
A tablespoonful of Baileys per person 😂😂. Looks incredible! Definitely worth a try. Happy Christmas Chef Jean Pierre and thank you for making our lives a bit better.
Wow, I see that you've reached 1M subscribers. Woohoo!!!! Congrats. Well-deserved. It's hard to watch anyone else's cooking videos now that I found your channel.
Congrats on hitting 1 million subscribers Chef JP. Wow! I still remember like it was yesterday the first upload that you made after your long hiatus on TH-cam. It was the stuffed Portobello mushroom that was uploaded back in July 2020. Your return on TH-cam made an otherwise challenging year bearable for me. Out of all the negatives that happened back in those pandemic years, your return to TH-cam was one of the very few but uplifting positives. Kudos also to Jack for taking care of the technical side of this channel. Congrats once again to you Chef and to your entire team. Looking forward to you getting to 2 million subs. 👍👍👍
Made this with pure Oat Milk (just oats and filtered water), and a Heavy Coconut Cream. It worked very well! For those plant based folks out there. I do plant based every once in a while to reduce damp conditions in the body.
I Love Hot chocolate, I’m going to make it. Chef Jean-Pierre, I love your personality as much as your recipes. Everyone can improve, but don’t change too much in 2023 (keep personality, not recipes can be classic or can be updated, but as long as it’s French). Oh my gosh, I’m learning and cooking French cuisines!😊
You always are thinking of us! Great days in this cold weather to have hot chocolate. I made some last night but nowhere near as decadent as your's! Can't wait to try this one!
This is basically the same recipe I've been using for years, but the addition of that small touch of cinnamon is a stroke of genius; it adds just this subtle extra layer of depth of flavor.
Chef. Merry Christmas! May God bless us all in 2023 with more of your education. I've actually used many of you recipes and advice. So thank you! A very loyal follower from Douglassville Pennsylvania
Merci Beaucoup Chef Jean-Pierre pour ce délicieux chocolat chaud, j'ai bien hâte de faire votre recette. Je vous souhaite un très Joyeux Noël à vous, votre famille et à toute votre équipe.
Chef I am very new to your channel but I'm so happy to have found you. You are very enjoyable to watch. This is the perfect recipe for me to try right now. It snowed here overnight so perfect for some hot chocolate!
Beautiful hot chocolate...never even thought about adding cornstarch! WOW!!! Merry Christmas to everyone. Thank you, Chef, for elevating my cooking skills to the next level!!! When I prepared your recipes, they ALL came out perfect and delicious! Can't wait to see what you have in store for us in 2023. HAPPY NEW YEAR to you and everyone!!!!
What makes me happy is that such a renowned chef makes hot chocolate nearly identical to mine. Only difference is I use brown sugar, use Chocovine chocolate wine, aerate mine a bit with a handheld milk frother to give it a lighter, airier texture, and instead of cocoa powder on top of the whip cream, I use cinnamon and a little bit of nutmeg. Regardless of cocoa or cinnamon on top, I highly, highly recommend that little sprinkle of ground nutmeg on top. It's honestly my favorite part! Love your videos!
You did it - and we helped! ONE MILLION!! Woohooo🎉🎉🎉 Congratulations Chef - you deserve it. What a great achievement. So happy for you, Jack and the entire crew! Now I can finally stop my vigilant watch over your follower count. 😅😆
I love this guy ! 🤣 Chef, I'm so glad I stumbled across your channel, I've been using your cookbooks since the 90's. Hope you, your family and crew have a wonderful Christmas !
I found you years ago and learned how to make rice pudding for my daughter... So happy I came across your channel again! We will be making this I have no doubt! Have a blessed and safe holiday Chef! ❤️ 🎄
Thank you chef! I have glass's just like that. I'm going to make your hot chocolate and serve it with our Christmas breakfast. Merry Christmas to you, Jack and all your other staff.
That is a fantastic concoction, every component has a purpose. I would love to have one of those on a winter's day. Merry Christmas to you, the team and everyone watching!
Wonderfull presentation, spot on, simple and beautiful. Thank You for nice videos. Best Regards and Merry Christmas to all who are celebrating now. Have a nice holidays.
Love your video, Chef. Merry Christmas and happy New Years. May you, your family and all of the elves that help to put on your videos throughout the year have a safe and happy holidays!
Hi Chef Jean Pierre, it's such a good idea to show us your hot chocolate, with an "I don't know what" of fun and coolness like no other, so... thank you !!!
I watch him for the comedic value just as much as I do for the education
Absolutely! “Measure carefully”. Lol!!
He really is sweetly funny... this and his recipes...
And if someone isn't good, or knows nothing
about cooking, he explains everything, to teach... He's the best...
He always cheers me up if I'm down
This looks great !!
He definitely makes his video fun, I agree with you. He definitely makes you smile, and feel uplifted after watching him cook😊
Chef Jean Pierre: *starts adding Bailey’s* “You notice I put a tablespoon per person.”
*Measures the first tablespoon, but proceeds to eyeball what is clearly more than a tablespoon*
Your humor is timeless, Chef. Please never change.
thsi remembers me of a skit from a recepie and it was like the chef says: "and than add 100ml of vodka" and in goes the full 1l bottle.
I LOL when he did that. Very funny.
LoL. He put about a 1/2 cup in.
@@Gruuvin1That's the right amount, a standard shot per person. 12 cl 6 per shot
Very tame, he usually sets in on fire.
Nothing better than watching Chef Jean-Pierre making smth Chocolaty before Xmas theres just something so heartwarming about this.....Merry Christmas Chef and anyone who reads this!
Merry Christmas 🌲
To you too 🥰🎄
Merry Christmas!
Merry Christmas to you
Merry Christmas Chef and to all!
“Measure carefully”…proceeds to dump the Bailey’s….I love every second of it.
He makes cooking/baking simple and so much fun. ❤
I used to be a kitchen assistant, mainly in hospital kitchens. Chefs like you are a DREAM! You work so clean . Just like a Navy chef . x
"I love my life" - we love your life too! Merry Christmas and thank you! 💕
Chef Jean-Pierre is like a year-round Xmas gift to us all 🎅💝 Merry Christmas everyone!!
The gift that keeps on giving!
Fully agree with you!
Merry Christmas!
Hello 👋
Right back at ya!
Okay so the addition of starch is 100% the move. How I went two decades trying to perfect my hot chocolate and never thought to add starch I'll never know, but I saw it on this tiny channel where an Italian gentleman makes food and drink with simple home-cooking ingredients. As soon as I saw him do it, it made perfect sense. Everyone else says, "for better texture, add more chocolate!" But that affects FLAVOR, and my hot chocolate is already perfectly balanced, thanks.
I KNOW!!!! RIGHT!!!!😂❤ love you Chief!!!
Did you try it? What did you think?
@@annahughes1341 throw a little starch in there. It works!
You can also add cornmeal and turn it into a champurrado
I use raw egg to thicken my milk drinks. Adds protein and nutrition as a bonus, but warmed just right it is a silky smooth custard like texture.
My favorite is fresh whole goat milk, eggs, honey and vanilla, warmed just enough to thicken slightly.
Eggs & honey are also home raised.
Oh Lordy!!! My wife and I gave out a pretty good belly laugh at your Baileys "measurement"! 🤣🤣 You're somethin' else Chef! Thank you for another year of fabulous recipes and super entertaining videos. Joyeux Noël Chef, to you and yours! Looking forward to more deliciousness and JP antics in 2023!!!
How many "mixologists" recoiled in horror(ha-ha).
🤣 That's how we like to measure too! Happy Holidays!
“For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace.” -Isaiah 9:6
Merry Christmas and thank you for another great recipe.
Dear chef, never underestimate how much you are loved and appreciated for the great teacher and entertainer that you are. Merry Christmas to you and your family and staff. God bless.
OMG! I made this hot chocolate and it rocks!! I added peppermint Schnapps and served at our Ice Skater Tail Gate Party. It was the hit of the party and the hit of the holiday so far. Chef Jean Pierre, you are a rockstar chef. Thank you and Happy Holidays from all of your new hot chocolate fans.
He made liquid chocolate pudding lol
Thickened Hot Cocoa lol
not a kid friendly recipe with all that alcohol I guess.. most kitchens don't have half these ingredients
@@joy1ess leave out the baileys add some cream and you have a kids friendly version... Baileys is just irish whiskey with cream and a little cocoa.
@@MarcoNierop we don't even have whisk or corn starch.. 😆 but you're right
@@joy1ess No corn starch?? That should be a standard in every kitchen cupboard...Where I live it is called Maïzena, maybe you have that in your cupboard?
I always smile when I hear the word “Bailey’s”. As a nurse I worked with a ward secretary who had the worst hangover imaginable: she was nauseated with a head-exploding headache. She said that she drunk a large whole bottle of Bailey’s Irish Cream the night before. I think that I’d be sick too after doing that! Your hot chocolate sounds delicious!
Merry Christmas Chef Jean and everyone who helps put this AMAZING show together.
I just wanted to take a moment and thank all of you for your hard work.
I’ve learned SO MUCH this year from the content you provide us.
All of the recipes I’ve made this year from your channel have been absolutely phenomenal.
Keep doing what you do and have an amazing holiday season. I’m looking forward to what is to come in 2023.
Just made this for my family. They're obsessed and saying it's the best hot chocolate they've ever had. I have my own cup in hand and agree! !! Thank you for showing how to make your version.
All the pleasure is mine!!! Merry Christmas!!!😊🙏
@@ChefJeanPierre
I would like to make this for a function that would serve 120 people.. Would you be able to do the conversion for me ..
I would be forever grateful to you.. ❤
@@jacquelineellis8949 Just multiply all the ingredient quantities by 60. (Assuming the recipe makes 2 servings.) That would give you the quantities you'd need to make 120 servings.
Thanks.. This was Very helpful.. 🩵
Well, I'll be... I had decided not to do dessert this year, because there's only five of us for Christmas dinner. This just became Christmas dessert!! Thank you, Chef! As always, you give a unique touch to traditional recipes. You have become my very favorite internet chef - keep doing what you do because we LOVE you!!
Best hot chocolate recipe! I made this today on Christmas, and it was the highlight of everyone’s day, people could not stop talking about it. It was delicious.
Texture is everything.
YES!!! Thank you!!
My husband thinks I'm crazy when I won't eat something because the texture is off. He thinks that because the flavor is good, the food is good. No. I can eat something that maybe doesn't taste the best (not bad, but, say, bland) if the texture is good, but I absolutely cannot eat the most delicious food if the texture is off.
I love how crab tastes and I can eat dishes with crab in it, but I won't touch crab legs or the meat in larger pieces, like just pulled out of the shell. It tastes stringy and I literally gag. But I can choke down his mother's dry,, flavorless pork roast 🤷♀️
Texture is everything!
Hé ! Salut du Québec Jean-Pierre. Je te regarde chaque fois avec tellement de joie que tu mets dans mon coeur. Et si c'est comme ça pour moi, ça doit l'être pour les milliers de personnes qui te suivent en plus d'obtenir de bonnes recettes. On voit bien que tu ne te forces pas pour être comique, c'est ta façon d'être, tes mimiques et tes paroles qui nous élèvent les vibrations durant cette périodes difficiles . Merci pour tout et je te souhaite d'être heureux avec tous ceux que tu aimes. 💝🌞💕
It´s all about the Tongue! Thats what "She" said. Merry Christmas to you Chef Jean-Pierre to all your Friends and Family and to everyone else!
Chef J-P takes his creations as seriously as any other culinary professional anywhere. BUT he doesn’t take himself seriously (seemingly) seriously at all. His technique is alarmingly simple, so much so, he convinces us what he’s demonstrating is simple and easy. This makes him a real life Pied Piper. “Measure carefully!”. You don’t think he isn’t? Oh he IS with over 50 years of experience. He makes learning how to cook fun. And it is and so is he! No swearing, yelling or pomposity. A positive joy to watch. Of course he makes it look easy ….it is for him. We love him. Why? Because we measure carefully and love doing it with Chef Jean-Pierre!
👍👍👍😊
5 million people ought to watch this! They are surely missing out.
Thanks Chef.
A tablespoonful of Baileys per person 😂😂. Looks incredible! Definitely worth a try. Happy Christmas Chef Jean Pierre and thank you for making our lives a bit better.
Congrats on 1 million subs! I love watching because who doesn't like the kids going to bed early and staying asleep...
Wow, I see that you've reached 1M subscribers. Woohoo!!!! Congrats. Well-deserved. It's hard to watch anyone else's cooking videos now that I found your channel.
Truth right here
Merry Christmas to you and your team, chef! Thank you all for bringing us joy every week~
Have a Merry Christmas Chef JP and thank you for all the teachings, the smiles, and reasons to get families together!
I waited to watch this video as the first gift of the day. Merry Christmas!
Congrats on hitting 1 million subscribers Chef JP. Wow! I still remember like it was yesterday the first upload that you made after your long hiatus on TH-cam. It was the stuffed Portobello mushroom that was uploaded back in July 2020. Your return on TH-cam made an otherwise challenging year bearable for me. Out of all the negatives that happened back in those pandemic years, your return to TH-cam was one of the very few but uplifting positives. Kudos also to Jack for taking care of the technical side of this channel. Congrats once again to you Chef and to your entire team. Looking forward to you getting to 2 million subs. 👍👍👍
I gave a thumbs up at the beginning of the video, before watching to see if it's any good, because that's my Christmas gift to you.
Made this with pure Oat Milk (just oats and filtered water), and a Heavy Coconut Cream. It worked very well! For those plant based folks out there. I do plant based every once in a while to reduce damp conditions in the body.
Damp conditions in the body? Our bodies are 60% water. That's soaking, not damp.
I made this for my grandsons. I became "Super Grandma" instantly! God bless you Chef!
Great timing, Chef! Merry Christmas to you and all of your audience.
I Love Hot chocolate, I’m going to make it. Chef Jean-Pierre, I love your personality as much as your recipes. Everyone can improve, but don’t change too much in 2023 (keep personality, not recipes can be classic or can be updated, but as long as it’s French). Oh my gosh, I’m learning and cooking French cuisines!😊
I love how you measure! Delicious idea thicking it some,texture...
You always are thinking of us! Great days in this cold weather to have hot chocolate. I made some last night but nowhere near as decadent as your's! Can't wait to try this one!
Merry Christmas to you and crew. Looking forward to next year with you ❤
Whenever I make anything I watch JP first for ideas. My cooking has improved by leaps and bounds.
This is basically the same recipe I've been using for years, but the addition of that small touch of cinnamon is a stroke of genius; it adds just this subtle extra layer of depth of flavor.
Chef, you just made my Holidays!!💫❄💫💞💞💞💞
Oh Chef, I just love you so much. I don't want to miss anything you do. You are so much fun. Merry Christmas to you and your family. God Bless You.
Hello👋
@@johnlawerence4352 hello, Merry Christmas
@@cjsnanny how is the Christmas Eve preparation going overthere,i hope all is well??
Thanx, Chef Jean-Pierre, as I am a confirmed chocoholic! This recipe makes my day!
Chef, can't get enough of your videos! Super funny and wonderful recipes too!! Thank you!
Congratulations Chef on reaching a million subscribers! Love your channel. Much love from chilly sw Michigan.
This looks ABSOLUTELY DELICIOUS!!! Thank you! Merry Christmas to Chef Jean-Pierre and his excellent support staff! Happy and Prosperous New Year!
The addition of the corn starch was a high technical lesson of this video ... NOBODY will teach this secret! Thank you :)
I love the Oh baby!! Thanks chef for another great year. Merry Christmas to you and your team
1 million subscribers. Very nice. Congratulations. I love you and your recipes
Merry Christmas Chef! Thank you so much for teaching and your fun personality! I hope you have a wonderful holiday season!
He's a natural entertainer as well as a great chef
This is the exact texture i've always tried to go for... it's the Wonka River Texture
1M subscribers congratulations!
Congratulations on 1 Million subscribers, Chef!
Chef, you absolutely slay me! 🤣 Merry Christmas.
4:13 Same. it should be like bay leaves, you'll know if it's not there, but won't miss it if it isn't.
Chef. Merry Christmas! May God bless us all in 2023 with more of your education. I've actually used many of you recipes and advice. So thank you! A very loyal follower from Douglassville Pennsylvania
Hello👋
Thank You, Chef!!!!anxiously waiting🎄
Have all the ingredients🙏🏻👏👏👏
Merci Beaucoup Chef Jean-Pierre pour ce délicieux chocolat chaud, j'ai bien hâte de faire votre recette. Je vous souhaite un très Joyeux Noël à vous, votre famille et à toute votre équipe.
🙏🙏🙏😊
Merry Christmas Chef Jean-Pierre!
I made it today, literally takes 5 minutes to make and it’s absolutely delicious!
I am always looking for recipes, but with you guys... The smile is guaranteed. Thank you for sharing ☀️
Thank you, Chef! Such an improvement on the pedestrian hot chocolate from the grocery store.
Hello
How are you doing ??
Wonderful one, very simple, but with a few little things that I'd never have thought of!
Chef I am very new to your channel but I'm so happy to have found you. You are very enjoyable to watch. This is the perfect recipe for me to try right now. It snowed here overnight so perfect for some hot chocolate!
Goodness that looks so good! A cup full of love and warmth!
Merry Christmas Eve, Chef Jean-Pierre!
Thank you so much for all of the wonderful recipes you have given us over the years!
Thank you so much Chef...wishing you the warmest holidays from my family to yours, Merry Christmas my friend...
Merry Christmas chef! I’ll be making the reverse seared rib roast and I will have to go get some Bailey’s 🎉
"One tablespoon per person!" ....then proceeds to add even more! I love it! Had fun watching this and can't wait to try this recipe at home
Merry Christmas Chef Jean Pierre and crew. We love your channel. Watch everyday. 🎄🎁
Chef you are sunshine and warmth on a cold winters day and with the hot chocolate its over the top. Always brightens my day !
Happy holidays to the amazing viewers of this amazing chef! (: 🤟
Thank you, happy holidays to you too 👍🏾
I love your jokes and passion chef. Thank you friends
Beautiful hot chocolate...never even thought about adding cornstarch! WOW!!! Merry Christmas to everyone. Thank you, Chef, for elevating my cooking skills to the next level!!! When I prepared your recipes, they ALL came out perfect and delicious! Can't wait to see what you have in store for us in 2023. HAPPY NEW YEAR to you and everyone!!!!
👏👏👏👍😊
What makes me happy is that such a renowned chef makes hot chocolate nearly identical to mine. Only difference is I use brown sugar, use Chocovine chocolate wine, aerate mine a bit with a handheld milk frother to give it a lighter, airier texture, and instead of cocoa powder on top of the whip cream, I use cinnamon and a little bit of nutmeg. Regardless of cocoa or cinnamon on top, I highly, highly recommend that little sprinkle of ground nutmeg on top. It's honestly my favorite part! Love your videos!
You did it - and we helped! ONE MILLION!! Woohooo🎉🎉🎉 Congratulations Chef - you deserve it. What a great achievement. So happy for you, Jack and the entire crew! Now I can finally stop my vigilant watch over your follower count. 😅😆
He suddenly got 100k subs very fast, it was at 900k last week I thought
Thank you so much. Having a ball watching you and cooking your creations.
You are a true joy!
Merry Christmas!!
Best Christmas Present 💝
Ever
Thanks Chef JP ❤️🧑🎄😇
🎄 MERRY CHRISTMAS 🎁 to you and your crew Chef and to everyone here in the channel!
I love this guy ! 🤣 Chef, I'm so glad I stumbled across your channel, I've been using your cookbooks since the 90's. Hope you, your family and crew have a wonderful Christmas !
Thanks Chef! Another thing to try, is drizzle a little Creme de Menthe over the whip cream!
I found you years ago and learned how to make rice pudding for my daughter... So happy I came across your channel again! We will be making this I have no doubt!
Have a blessed and safe holiday Chef! ❤️ 🎄
Look Look Look! Chef Jean-Pierre! Very close to 1,000,000 subscribers! Much deserved my friend.
Merry Christmas Chef Jean-Pierre and thank you for all of your wonderful videos! 🎅
Making this tonight. Chef’s prime rib and au jus for lunch and dinner. Merry Christmas to you Chef and everyone!
Thank you chef! I have glass's just like that. I'm going to make your hot chocolate and serve it with our Christmas breakfast. Merry Christmas to you, Jack and all your other staff.
Merry Christmas Chef and crew! Thank you for the recipes and education, it has been a great experience for me
I'll be trying this tonight! Thank you Chef
That is a fantastic concoction, every component has a purpose. I would love to have one of those on a winter's day.
Merry Christmas to you, the team and everyone watching!
Finale: I was thinking-An almond slice(paper thin)& a very wide straw.
Merry Christmas, Chef! I have learned much this year. Thank you!
Thank you very much Chef! This looks decadent! We'll definitely try it. Blessed Christmas from South Africa 🙋🏻♀️
I absolutely love this chef. I love all his recipes 😍
thank you Chef Jean Pierre [ love it it is the best thank you
Yum! I do so love an amazing hot chocolate and this looks amazing!
How are you doing??
Joyeux Noël, Chef Jean-Pierre! Wonderful recipe! Thank you! Don't forget the Cointreau for another option!
👍👍👍😊
Wonderfull presentation, spot on, simple and beautiful. Thank You for nice videos. Best Regards and Merry Christmas to all who are celebrating now. Have a nice holidays.
I love these guys ! Especially when they answer each other and giggle.
Love your video, Chef. Merry Christmas and happy New Years. May you, your family and all of the elves that help to put on your videos throughout the year have a safe and happy holidays!
Congratulations on hitting 1 Million subscribers!!!
Hi Chef Jean Pierre, it's such a good idea to show us your hot chocolate, with an "I don't know what" of fun and coolness like no other, so... thank you !!!