How To Make French Hot Chocolate At Home
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
- If you ever wonder how to make French hot chocolate at home like in France, then this video is for you. The French hot chocolate can be served for breakfast or during cold winters days just in a mug in and enjoy it in the afternoon around tea time. get the recipe: bit.ly/3sErBds
in this video I make a bit of a "gourmet" breakfast hot chocolate which is infused with vanilla and cinnamon . both of those spices bring a delicate flavour that goes really well with chocolate. I am saying gourmet but perhaps i should say contemporary instead, because the modern way of doing this would be for many French people to use of the shelf powder chocolate mix like banania with milk added to it to get a hot chocolate done. so yes it’s not like every home is making the effort of making that recipe from scratch but it is the real hot chocolate recipe .
note: if you want a more liquid hot chocolate for easy drinking just add some more milk. in its more liquid form (with lots of milk) you can also drink that chocolate cold
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This comment section is weirdly aggressive and aroused
Weirdly aggressive and aroused is like a constant internet state
Lollll
@Umaira Chaudhary Telling someone they have a thick accent is offensive? Not to me.
@Umaira Chaudhary The English and French have been mocking each other for centuries! Nothing wrong with mocking (making *FUN* of) someone when the intent isn't to make them cry!
Also known as: french
All I want is a video of him saying chocolate over and over
*Chocolate?! Chocolate?! CHOCOLATE! CHOCOLATE!*
11kmrcherry I guess he is French 👊🏻😄
11kmrcherry Check out the movie Chocolat with Johnny Depp. Plenty of lovely chocolate there. 😋
I'm sure, that can be easily arranged.
11kmrcherry kkkjjj
Hey man. I made your hot chocolate today, and though I was hopeful yet skeptical at first, when I sat down and dipped my croissant into it, it was like my tongue died and resurrected at the Pearly Gates of heaven where angels clothed it in your hot chocolate recipe. It was the perfect drink after I had gotten off of work. Thank you very much, with a recipe like this you can convince an entire warring nation to make peace after drinking a mug of this stuff. You have a nice day, I’m gonna go have another cup.
We better get some for Putin
You should send it to the Russian Ukrainian negotiators !
Better get some French Hot Chocolate for Zelensky and the Ukrainian Nazi Military for the gruesome and inhumane torture of its citizens and ethnic cleansing, and their other leaders who facilitate corruption and international money laundering at the highest level, and all those who participate in child and human trafficking, as well as those who run the 30+ bio labs doing disgusting chimeric experiments…. etc..etc..etc..
Better yet, forget the hot chocolate, just send them all to hell…
You wrote a poem 😂 that must be really delicious 🤤 Now I have to try it
Best comment! So poetic
I spoke in a French accent whilst making this and it improved the taste even more 😀.
hon hon hon hon hon
Next time, play Le Festin in the background. 🤌
😂😂😂😂
It seems ridiculous to onlookers but it really does add a little something :)
Love this comment
We should be grateful that he’s making an effort to teach us his recipes in English. Thank you Chef for taking the time to enrich our cooking skills.
Exactly
Or they're doing it to get money like everyone else.
cometastral
Man STFU
@@cometastral its not just abt money,its passion dude
@@gtrlover4527 sure
"1 tablespoon of cocoa powder"
*Proceeds to add 2 tablespoons*
Lol. don't add too much
J Santos lol those were teaspoons btw
That’s how the french count :))))
@@duetforherbivores Even so, theres 3 teaspoons in 1 tablespoon
Cobra Commander ok
One suggestion I have is to not add the vanilla extract until you’ve finished. Boiling the extract can turn it bitter. Now, if you used a vanilla pod, that could be added at the start without risking flavor.
Good to know thanks 🙌🏼
bitterness may be a flavor component you are looking for though, like with the salt - it's not salty, but nontheless an incredibly important addition to something this rich and sweet
Fake vanilla! Yes!
Vanilla beans, paste etc. etc… doesn’t just dissipate
Maybe imitation vanilla
Me and my GF have each just finished a huge mug of this heavenly hot chocolate; now we feel as if we had a complete and insanely delicious meal - it was that thick.
Thanks for this great recipe; this is an absolute success.
Thank God someone actually tried it
Probably twice as many calories as a complete meal😅
@@amielterence Exactly, imagine having that everyday 100g of chocolate and milk, sugar carbs, the whole caboodle. Never mind a trip down the Champs-Elysees. This is a trip down the Rue du Diabete lol
@@odds-and-sods i don’t think anyone eats this everyday lol
@@smashi4088 Oh contraire. Read the description my friend, especially the plural of the word day. " Can be served for breakfast or cold Winter's days" ahem. 🤪
When you're french and your hot chocolate is just milk and sweet cocoa powder in a microwave...
: D
Sometimes some people just want to show off. When we become realistic, the recipe should be as simple as how you did.
so true
@@GeorgiaAndrea Some are authentic though. He's just sharing to us how to make the traditional French hot chocolate.
And I am pretty sure that it's Nesquik, not pure cocoa powder from the recipe.
I've read a french novel and one of the characters were eating a bowl of chocolate as a meal, I didn't get it at first but know it make sense..
That’s awesome
I'm jealous
Hahaha
Lol what’s the name of the novel
Im Italian n ive done it too
I did a home stay in France about 9 years ago and my home stay mom made us this for breakfast. I’ve thought about it for years because it was so thick and amazing. So happy I can now recreate it 😍
I’m gonna be honest. I could watch this gentleman cook for days and be happy.
This is similar to the way it was served in the 17th and 18th centuries in chocolate houses before coffee became trendy. Back then it was even served for breakfast on cold days, but made much stronger than the milky hot chocolate we make today.
PS You don't need to filter this if you make the cocoa powder into a little paste by adding tiny amounts of the milk. By just adding all the powder to the pan he created cocoa powder lumps!
When you've made the paste quite milky, add this slowly to the pan. No lumps!
Yes, they even had "chocolate pots" that looked somewhat like a coffee pot.
I've got your cocoa powder lumps right here pal.
thanks for the tip! :)
I think more than anything the filtering was to remove the foam and skim off the excess milk fats that float to the top from the reduction process (don't quote me on that though - just my educated guess). Still have a fair point about the cocoa clumps though :)
Pretty sure that was more for the clumps and skin that form on heated milk more than it was for the cocoa powder lumps. A few seconds with a whisk would be good enough to get rid of cocoa powder lumps, but wouldn't do anything for the milk solids.
Was able to find every ingredient at my local whole foods except for the most important ingredient: was unable to mimic the outrageous French accent therefore my chocolate sucked.
OMG best comment ever! This really should have more likes.
Shocolate*
Oh well actually the way someone speaks actually has no impact on the quality of something being cooked, so that's good and reason enough to try it again.
@@del_84 are you somehow joking?
@@del_84 u know its a joke right?
I grew up eating “chocolate gravy and biscuits”. I never knew that it was “French”. Our southern version was fresh, homemade, buttermilk biscuits right out of the oven, cut in half and covered in chocolate gravy. To top it off, I always put a bit of butter on top and let it melt while eating. We didn’t have it often, but it was always a treat when we did.
My Texan mom made chocolate gravy with poundcake!
Please don't call this "gravey", it's painful to my French ears🙈
I made this for my mum who's a big dark chocolate lover and she thought it was amazing. I love how you can get the texture you want by keeping it on fire for longer, will definitely become part of my cold winter afternoon routine :)
I combined it 50/50 with some dark roast coffee . . . *chef’s kiss*
@@llamasugar5478 that sounds like a heavenly idea actually...
@@llamasugar5478topped with whipped cream ❤
Is this low cal? 😅
This is a little like how us Jamaicans make our chocolate tea, but we use the natural chocolate straight from the roasted bean that we grate into the milk. We add cinnamon as well as nutmeg a lot more sugar and more salt. You can use cows milk or freshly squeezed coconut milk. The result is a sweet and savoury chocolate with all the natural cocoa butter, which can burn your tongue if your not careful! It’s literally the nicest tea I’ve ever tasted. But this way looks easier, I’ll try this.
Monique L yep. Love doing chocolate tea this way😍
Monique L now that is what I call a real Jamaican Hot Chocolate or as we call it but not suppose to call it Chocolate tea.
that sounds amazing *drool*
Jamaicans also add bay leaf.
That sounds delicious!!!
yall coment on his accent like you cant understand him, his english is perfect, good lord people
Yes !
his accent is fairly noticeable but his English is still excellent
Exactly. Love the obvious french accent
He's accent is sexy , you can't unsexy it
Lol nobody ever cares for anyone's accent but why is the French one always a big deal ? 🤣
In Peru we sometimes add cloves too, it goes really well with the cinnamon and the cocoa😍
In my country, Mexico, we discovered chocolate and invented that drink. Originally it was prepared with cinnamon, vanilla, sugar, chocolate and water. It is a different drink from the French one, which is also delicious. It can be taken hot or cold; it has more chocolate and cinnamon and it does not contain cocoa powder. Currently in rural areas, a cocoa paste is made with sugar and dissolved in water. You can also add mezcal for cold nights. I invite you to try it, it is delicious too. thanks for your recipe!
I thought the Aztecs made this with Only cocoa powder - no chocolate.... hundreds of years ago
You are 100% right. Cocoa beans and chocolate originated in Mexico, same as potatoes in South America.
The Belgians planted this bean in the African Congo plantations and became famous for their chocolate. But it all came from Mexico and Central America. In fact, you serve a salty chocolate sauce called Mole with your dishes.
2:50 "A little bit more..." *adds a whole tablespoon more* 😂😂
I made this and it tasted HEAVENLY! Tweaking the recipe a bit, I added a few slices of orange peel to the milk while it simmered in order to give it a bit of a chocolatey orange taste. I also used 50% chocolate instead. It was like Terry's chocolate orange hot chocolate. Very rich, thick and the perfect sweetness.
Flora Lynphea yum i like the orange idea well do on coming up with your own your own recipe twist😋😀👍
The French Cooking Academy :P
Dosnt the milk curdle when u put in the orange peel?
sabah nargis nope :P just add the peel and not the juice
Flora Lynphea I thought of a similar idea but used Grand Marnier (orange flavored brandy) for a more adult version! :D
Ever since I read Marie Antoinette drank a cup a rich hot chocolate every morning, I’ve been looking for an authentic recipe and this looks heavenly
My Cajun momma made this for us growing up and it's literally the best hot chocolate I've ever tasted. I make it for my kids on special occasions and every day of December cuz Christmas is in fact every day in December and it doesn't get more special than Christmas. ❤️
Cajun is US mispronounced 'Acadian ' - from the Acadie region in France 🇫🇷. The people who moved from Eastern Canada into the US.
Makes sense that your mom with french ancestry made this chocolate. Probably made an excellent bouillabaise as well which would have been called Cajun seafood stew.
"Don't put too much" he said as he put twice the amount of cocoa powder than stated in the recipe.
Ok....
Hehehe...here in Oz on SBS they had an episode of Food Safari where they were shown some French cooking by Guillaume Brahimi. He said in one recipe "...just a little butter...", and I had to double by Lipitor just watching it :P He was also roasting chicken and was rubbing a big knob of butter. Maeve O'Meara asked what he was doing, and he said: "I am polishing my chicken". I've tried that...the chicken skin was really crispy :P
@@thhseeking salted water on the chicken 15 mn before the end of cooking would do the same crispy skin.
That's a teaspoon.. not a tablespoon. There are 3 levelled teaspoons in a tablespoon, and those were heaped so 2 heaped is roughly 1 tablespoon...
Now i am fasting because we r in Ramadan the holy month. U make me insist to do it .I will try it after the breakfast today 🇮🇶😍😍😍
Me, scrolling through, sees authentic french hot chocolate video: hm.. wonder how *authentic* it is, I click.
Guy in video at 0:00 : *Hellu-*
Me, nodding: seems legit
I’m learning French right now, I was so happy to find a video of a French recipe! I adore your lovely accent, thank you for sharing this with us! I’m making this tomorrow for my friends birthday ❤️
I remember spending 2 weeks with a french family in my early teens for a school trip.. hands down the best hot chocolate I ever had in my life and still to this day I haven't had anything that beat it... i'm SO giving this a try :D
How good is it?
@@XTEENZ he went to Heaven while drinking it...
Decided not to come back... 😎 😆 😅
I like how all of a sudden ppl are replying to year old comments. TH-cam cookin us some algorithms
@fangedfreak and so far ?
@@KampsKnows because we have a De Lorean like Mc Fly... 😉 ☇ 🕔 🚘
OMG! The best Hot Chocolate I ever had! I used cinnamon powder instead and it was amazing! This is the only recipe I'll ever use for Hot Chocolate! Thank you!
I like to drink my hot chocolate. But this is way too thick for that.
@@the_good_citizen same, i just added more milk to mine, but it has a very rich & delicious chocolate flavor. Tasty
If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@@OswaldDigestiveClinic Shut up
@@the_good_citizen no one cares
Now here is a chef who truly enjoys the essence of food and how to cook with enjoyment - happy to have found your channel - thankyou!!
Merci beaucoup! I absolutely love how you add one tablespoon and then some more of the cocoa powder. Exactly how I measure my chocolate. Can’t wait to try this out. Having hot chocolate for breakfast was one of my favorite things when I visited France.
Hi, I adore your English with the French accent. It's gorgeous !
You had me at “co-co-ah”
Note: I’m not French, so I didn’t know. I just find the way the word is pronounced fascinating, that’s all.
And Choc-ah-lat
How else would it be said?
@@chickenman1801 co-co
@@reginabillotti there's an a at the end. You are saying it wrong
Chicken Wilson In English language, “oa” is the same phoneme as “o”, like boat.
I absolutely adore not just his accent but also the way in how he explains everything.
I made the recipe recently and OMG! The best chocolate ever made at home and from the girl who seriously hates cooking! Merci for encouraging me to take the mission and accomplish it, it was a nice experience and I felt amazed by the result. It was posted 5 years ago but it didn't matter, a big merci.
I make this recipe for my children. They say it's the best! The salt is very important to enhance the sweetness and I find it also sparks up the chocolate.
I think some ppl have never tasted black chocolate at 70%... it's not sweet as you think, cocoa powder neither, that's why you have to put sugar into the preparation(quantity of sugar is all up to you tho, if you like it really sweet or just a little bit, like in the video recipe), otherwise the whole thing would be bitter.
Edit : Bref ! Merci pour la recette j'la testerai bientôt 😋
Beautiful! No fuss, no fluff, just the recipe. Love it.
This brings back fond memories of our Paris winter week with the whole family!
I'm sad that when the ten minutes past he didn't say "ten minutes later" in his French accent like Spongebob.
😂😂😂😂😂😂😂
Hhh
LMAO he should have
Priceless!
Is that where that comes from? I’ve never had any reason to watch spongebob but a lot of you tubers use it.
Oh my god... “co-co-a”
This is the most adorable video Ive ever watched
he's so cute
Oh my gosh this was absolutely delicious!! Made this for my family, it may have been a slight mistake because my mother said she can never go back to powdered hot chocolate again!! I got my work cut out for me this winter!
I've seen this video the year it came out, and every other month since then, I have to think of the way this guy says 'chocolate' and then go and follow this recipe again. Just amazing.
I once used evaporated milk in a milk frother thing, unsweetened cocoa powder, and a tiny bit of water.
Was amazing.
I tried French hot chocolate at my local French festival recently and couldn’t get enough of it! Just made this without cinnamon cz i misplaced it somewhere but still it was so fantastic! Thank you for sharing this recipe! Also didn’t have brioche but I made some crepes to dip into this amazing drink and it was to die for 💕 perfect for a cold winter in New Zealand right now
my pleasure 🙂
Cette recette est vraiment super! Je l’ai tenté pour la première fois hier soir et c’était SI onctueux et délicieux! Gros gros merci pour le tuto!
This recipe was truly amazing! I tried it for the first time last night and it was SO smooth and delicious! Huge thanks for the tutorial!
I’ve made this like 5 times already and it’s good every time.
That chocolate is as thick as your accent
Not a bad thing ;)
not at all :D
hahah
Hōrō Sha I find that quite offensive
Trust me his accent is not the thickest you can find in France 😂
"I'll have one spoon of powdered cocoa"
-Inserts 2 big spoons, saying "don't put too much"-
lol
I’ve made this recipe over and over. This is the best!
This is the BEST hot chocolate recipe out there. I’ve made this recipe several times and shared this video with my friends. Thank you very much!!!!!!!
Can't believe he didn't scrape off each and every drop of that from the pot. I just cant.
Bet he edited that part out.
I'm French and I've seen this kind of chocolate one time... In Luxemburg !
yeah, I'm American and I've made it a few times very thick like this and thought it was too rich. I can't imagine anyone getting up in the morning and making a bowl of thick chocolate w/ brioche. Seems more like a delicacy from a restaurant / cafe.
Its not hot chocolate its chocolate sauce
I'm Venezuelan and I used to buy hot chocolate like this in a churrería. My friends used to say we needed a spoon, it was so thick XD I loved it, my dad used to make chocolate like that for dinner, we ate it with lots of bread and butter (he was Spanish)
This chef is the man of my dreams. His recipe makes me think of Angelina’s cafes in Paris and the spectacular hot chocolate served there. One of my best memories! Merci, chef! 💐
I remember this from my childhood!! Talk about a blast from the past, we used to have this as a treat on Sunday.
I just made this and it is so good and creamy and so freaking chocolatey!!! 😍😍😍
If you liked this video, you may also want to know that Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!
Tried the recipe today. My brother and I loved it. It was just perfect. Thank you for such a yummy recipe
Thank you so much for this recipe, I tried making it at home and it turned out amazing!
This will be lovely and warming in a cold winter morning or a cold winter day or night. Thank you so much for this lovely hot chocolate recipe Annie
So French breakfast is just hot Chocolate? Man Imma move my ass there when I grow old
Lynn Woods lol same 😂
Lynn Woods its hot cocoa not hot chocolate...big difference.
Opulence Phoenix Hahaha no, actually you're wrong about that.
Though there are no vast and legal terms for hot Chocolate and hot cocoa hot cocoa is usually viewed upon as thinner and using only cocoa power instead of melting chocolate, hot cocoa will also not include other flavouring such as vanilla (which this recipe does have).
Also this video is titled hot chocolate not cocoa.
Please make sure you're right next time you try to correct somebody otherwise you look a little silly.
It's okay though girl, nobody really gives a shit ʅ（◞‿◟）ʃ
You'll love mexican hot chocolate too! It's called Atolé and can be made in many other flavors 😊
Lynn Woods Wow, that was almost funny and clever. Too bad you're still a stupid middle schooler at best who thinks Snapchat filters makes you attractive
I know its 2 years later but just wanted to let you know I did your recipe today and it was fantastic. I didn't have cinnamon barks but I did have powdered cinnamon and it worked well. When strained through the sieve, the cinnamon bits were also filtered out. I'll definitely check out your other recipes.
Thanks for this recipe and all the other lovely recipes you share with us, looks amazing, I need to make it ASAP!!! 😊 ✨
This is so good. I didn't expect it to be so easy. Great cooking teacher.
Woooooaahhh, crazy, my grandpa used a really similar recipe when we went camping as a family as a child. Thanks for the nostalgia, and the accent(cause it’s amazing).
Watching all this French cooking has led me to believe that it's nothing short of a miracle that everyone in France doesn't weigh 500 pounds!
Rocky Gems you believe that jokingly i hope
I just tried to make this, but I had only powdered cocoa.
The cinnamon, vanilla and salt made a big difference. I can't wait to make it with all the right ingredients.
Dude's so French, I picked up the accent just by watching this
Also, hot chocolate that can be used as a chocolate fondue? Sign me up!
I have NEVER subscribed to a channel based on a single video...till now. Thank you.
OMG!! This looks heavenly!!! So smooth, creamy, and decadent!
I just made this for breakfast and I'm very happy with it. :) I couldn't have it everyday, maybe once a month would keep me happy. Very delicious 😍
Lumiere is that you?
My God, that made me laugh.... his voice is beautiful.
HAHAHA😂😂😂
I love these out-the-box comments 😂
His accent can be my guest any day
Hi There I read that laugh in his accent 😂😂💀
The best recipe so far!! I always use this recipe to make my frothy hot chocolate. Thank You sir!
this has been my go-to recipe for 3 years now, never disappoints
I made this chocolate this morning paired with one of the recetas de esbieta bread. Loved it. Thank you for sharing your recipes ❤🙏😀
4:15
You are after all, the...
*Oh wait wrong channel*
🤣😁
😂😂😂😂👍👍👍👍
BRUH SNEAKY REFERENCE
And as alwaaaays *finish the sentence*
Lol
I like very much when the cook treats food with love, it made me smile and it feels how delicious you cooking because u treat it with love
i love to eat too 😋😋
that chocolate looked sooo divine to me, and I didn't know salt was even a secret enhancement to chocolate! beautiful!
Everyone is just complaining about his accent when you KNOW english isnt everyone mother language, you dont expect everything to sound like american or british accents
@extremely crappy channel this comment was 5 freaking months ago,i couldnt find a positive comment and everyone was making fun of him
People make fun of English speakers a lot too its kinda just what people do. :/
i wonder how those complaining would sound speaking french
French accents are gorgeous,shame there are so many self entitled English speakers in this world.
Your hot chocolate looks incredibly silky and rich. I am in love! I'll definitely be making this recipe on the next rainy day. Thank you! 🤗
My mouth is watering!!!!
i tried this and it was so yum! I also liked how it wasnt too sweet, and having a buttery soft brioche is perfect. I dont understand people that eat and drink sweets together.
Either have a cookie with sugarless tea or coffee
or have a sweet latte or hot chocolate with a buttery (non sweet) treat like a croissant.
Love this guy’s accent
I going to take French clases in school
I put cayenne in mine. That’s my favorite ingredient!
Me too! 😍
Food wishes mustbe proud of us
3abo0or haha found another food wishes watcher 😊
@@MB-zg1sk Absolutely 😍👌
I put that shit on everything
In hot chocolate? Hmmm...idk
I might be in love with this. I subscribed after seeing one video. I’m pretty sure I’ve never done that.
Wow Chef! This is unbelievably delicioso! I cant believe that only a little sugar was needed. I am already inspired to experiment with other combinations. Chapeau!
I never believed that I would wound up in a world were I would see actually a substantial portion of Frenchmen being practically fluent in English! That has to be an apocalyptic sign! At any rate! Lovely video! Happy new year!
I just made some with 99% cocoa Lindt Swiss chocolate. Needs a lot more sugar but it was the only chocolate I had at home. Contrary to most, I actually like it, a small bit at a time. But your recipe is fantastic. I used vanilla pods to infuse the milk and I didn't have cinnamon bark so I used a bit of powdered cinnamon. And I used goat milk since I allergic to cow milk protein so it is is quite strong but good. Merci, mon ami!
alflurin
Well done for adapting the recipe to what you like and what you can eat. Soon they will be a new site for everyone to post their own version of the recipes so we can keep track of great ideal like that. Thanks for taking the time trying the recipe.
Good to know. Thank you for your videos as well as having the time to answer my comment.
I got idea to use goat milk from your comment as I'm allergic to cow's milk. Thank you so much.
I made this with cashew milk instead of cow milk for the same reason as you and it was soooo creamy !
Have you tried A2 Cows milk?
Thanks for sharing this! To add to this, there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
Thank you so much for sharing this wonderful recipe with us❣️
My grandaughters loved this beverage when they lived in the UK. Now I can make it for them.
I appreciate how little sugar this uses compared to other recipes. I've found so many others that use sweetened condensed milk on top of the chocolate and much bigger measurements of sugar.
I've always been a big fan of using powder and solid chocolate. Just the former tastes fine, but lacks a bit of richness. Just the later often ends up without enough chocolate flavor. Though I like to cook a portion of the dairy and all of the sugar together to form a sort of Dulce de Leche. It's less sweet than sugar (though I start with more sugar, so it all evens out) but very complex and quite good.
I want to try this recipe for Christmas this year. It was recommended to me by TH-cam and wow, they really got me on this one. Subscribed!
Absolutely amazing! Congratulations!
TH-cam is so great, recommending this to me the day after we talk about traditional French breakfasts in French class 😂
I just want a loop of this man saying Chocolate.
And also, Vanilla
I look forward to making this for my guests, flying in from the east coast of the USA... My guest has been to france.. Thanks....... ...
My grandma is from the south U.S.A and she called this chocolate gravy. We love it for breakfast too.
Thank you so much!!! Very excited to share this delicious Parisian Hot Chocolate with my family and friends!! ~Doreen
Hi kim its a good recipe but be warned its pretty rich and thick so don't forget to add some water or milk toward the end to get it exactly the way you like.