@Umaira Chaudhary The English and French have been mocking each other for centuries! Nothing wrong with mocking (making *FUN* of) someone when the intent isn't to make them cry!
Hey man. I made your hot chocolate today, and though I was hopeful yet skeptical at first, when I sat down and dipped my croissant into it, it was like my tongue died and resurrected at the Pearly Gates of heaven where angels clothed it in your hot chocolate recipe. It was the perfect drink after I had gotten off of work. Thank you very much, with a recipe like this you can convince an entire warring nation to make peace after drinking a mug of this stuff. You have a nice day, I’m gonna go have another cup.
Better get some French Hot Chocolate for Zelensky and the Ukrainian Nazi Military for the gruesome and inhumane torture of its citizens and ethnic cleansing, and their other leaders who facilitate corruption and international money laundering at the highest level, and all those who participate in child and human trafficking, as well as those who run the 30+ bio labs doing disgusting chimeric experiments…. etc..etc..etc.. Better yet, forget the hot chocolate, just send them all to hell…
This is a little like how us Jamaicans make our chocolate tea, but we use the natural chocolate straight from the roasted bean that we grate into the milk. We add cinnamon as well as nutmeg a lot more sugar and more salt. You can use cows milk or freshly squeezed coconut milk. The result is a sweet and savoury chocolate with all the natural cocoa butter, which can burn your tongue if your not careful! It’s literally the nicest tea I’ve ever tasted. But this way looks easier, I’ll try this.
One suggestion I have is to not add the vanilla extract until you’ve finished. Boiling the extract can turn it bitter. Now, if you used a vanilla pod, that could be added at the start without risking flavor.
bitterness may be a flavor component you are looking for though, like with the salt - it's not salty, but nontheless an incredibly important addition to something this rich and sweet
Me and my GF have each just finished a huge mug of this heavenly hot chocolate; now we feel as if we had a complete and insanely delicious meal - it was that thick. Thanks for this great recipe; this is an absolute success.
@@odds-and-sods i mean its not much really, the only carb is from chocolate you can always avoid adding extra sugar, people eat pancakes, bacon breadtoast eggs with so much butter, this is way healthier than that
This is similar to the way it was served in the 17th and 18th centuries in chocolate houses before coffee became trendy. Back then it was even served for breakfast on cold days, but made much stronger than the milky hot chocolate we make today. PS You don't need to filter this if you make the cocoa powder into a little paste by adding tiny amounts of the milk. By just adding all the powder to the pan he created cocoa powder lumps! When you've made the paste quite milky, add this slowly to the pan. No lumps!
I think more than anything the filtering was to remove the foam and skim off the excess milk fats that float to the top from the reduction process (don't quote me on that though - just my educated guess). Still have a fair point about the cocoa clumps though :)
Pretty sure that was more for the clumps and skin that form on heated milk more than it was for the cocoa powder lumps. A few seconds with a whisk would be good enough to get rid of cocoa powder lumps, but wouldn't do anything for the milk solids.
I made this and it tasted HEAVENLY! Tweaking the recipe a bit, I added a few slices of orange peel to the milk while it simmered in order to give it a bit of a chocolatey orange taste. I also used 50% chocolate instead. It was like Terry's chocolate orange hot chocolate. Very rich, thick and the perfect sweetness.
Was able to find every ingredient at my local whole foods except for the most important ingredient: was unable to mimic the outrageous French accent therefore my chocolate sucked.
Oh well actually the way someone speaks actually has no impact on the quality of something being cooked, so that's good and reason enough to try it again.
I did a home stay in France about 9 years ago and my home stay mom made us this for breakfast. I’ve thought about it for years because it was so thick and amazing. So happy I can now recreate it 😍
I made this for my mum who's a big dark chocolate lover and she thought it was amazing. I love how you can get the texture you want by keeping it on fire for longer, will definitely become part of my cold winter afternoon routine :)
OMG! The best Hot Chocolate I ever had! I used cinnamon powder instead and it was amazing! This is the only recipe I'll ever use for Hot Chocolate! Thank you!
If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
Hehehe...here in Oz on SBS they had an episode of Food Safari where they were shown some French cooking by Guillaume Brahimi. He said in one recipe "...just a little butter...", and I had to double by Lipitor just watching it :P He was also roasting chicken and was rubbing a big knob of butter. Maeve O'Meara asked what he was doing, and he said: "I am polishing my chicken". I've tried that...the chicken skin was really crispy :P
I grew up eating “chocolate gravy and biscuits”. I never knew that it was “French”. Our southern version was fresh, homemade, buttermilk biscuits right out of the oven, cut in half and covered in chocolate gravy. To top it off, I always put a bit of butter on top and let it melt while eating. We didn’t have it often, but it was always a treat when we did.
I remember spending 2 weeks with a french family in my early teens for a school trip.. hands down the best hot chocolate I ever had in my life and still to this day I haven't had anything that beat it... i'm SO giving this a try :D
In my country, Mexico, we discovered chocolate and invented that drink. Originally it was prepared with cinnamon, vanilla, sugar, chocolate and water. It is a different drink from the French one, which is also delicious. It can be taken hot or cold; it has more chocolate and cinnamon and it does not contain cocoa powder. Currently in rural areas, a cocoa paste is made with sugar and dissolved in water. You can also add mezcal for cold nights. I invite you to try it, it is delicious too. thanks for your recipe!
You are 100% right. Cocoa beans and chocolate originated in Mexico, same as potatoes in South America. The Belgians planted this bean in the African Congo plantations and became famous for their chocolate. But it all came from Mexico and Central America. In fact, you serve a salty chocolate sauce called Mole with your dishes.
I make this recipe for my children. They say it's the best! The salt is very important to enhance the sweetness and I find it also sparks up the chocolate.
Everyone is just complaining about his accent when you KNOW english isnt everyone mother language, you dont expect everything to sound like american or british accents
I think some ppl have never tasted black chocolate at 70%... it's not sweet as you think, cocoa powder neither, that's why you have to put sugar into the preparation(quantity of sugar is all up to you tho, if you like it really sweet or just a little bit, like in the video recipe), otherwise the whole thing would be bitter. Edit : Bref ! Merci pour la recette j'la testerai bientôt 😋
My Cajun momma made this for us growing up and it's literally the best hot chocolate I've ever tasted. I make it for my kids on special occasions and every day of December cuz Christmas is in fact every day in December and it doesn't get more special than Christmas. ❤️
Cajun is US mispronounced 'Acadian ' - from the Acadie region in France 🇫🇷. The people who moved from Eastern Canada into the US. Makes sense that your mom with french ancestry made this chocolate. Probably made an excellent bouillabaise as well which would have been called Cajun seafood stew.
I tried French hot chocolate at my local French festival recently and couldn’t get enough of it! Just made this without cinnamon cz i misplaced it somewhere but still it was so fantastic! Thank you for sharing this recipe! Also didn’t have brioche but I made some crepes to dip into this amazing drink and it was to die for 💕 perfect for a cold winter in New Zealand right now
Excellent! Such a delicious drink. Thank you! An excellent recipe. Two things to note: 1. If you have to sieve it, you made a hash of mixing the cocoa. Premix with a bit of warm milk before adding to the saucepan. You should not have to sieve it and make it so complicated. Mix it better. 2. Chocolate has serotonin. That is why it feels to good to drink it. You are getting loaded up on serotonin. A nice way to get more of this feel-good chemical, however if you are low on this and crave sweets and chocolate, get more sunlight, sleep, exercise, and proteins. Cravings mean you are really low, and need it from other sources for your health.
I just made some with 99% cocoa Lindt Swiss chocolate. Needs a lot more sugar but it was the only chocolate I had at home. Contrary to most, I actually like it, a small bit at a time. But your recipe is fantastic. I used vanilla pods to infuse the milk and I didn't have cinnamon bark so I used a bit of powdered cinnamon. And I used goat milk since I allergic to cow milk protein so it is is quite strong but good. Merci, mon ami!
alflurin Well done for adapting the recipe to what you like and what you can eat. Soon they will be a new site for everyone to post their own version of the recipes so we can keep track of great ideal like that. Thanks for taking the time trying the recipe.
I know its 2 years later but just wanted to let you know I did your recipe today and it was fantastic. I didn't have cinnamon barks but I did have powdered cinnamon and it worked well. When strained through the sieve, the cinnamon bits were also filtered out. I'll definitely check out your other recipes.
I did itttt I MADE ITTT. Thanks so much this was heavenly. Not complicated at all. Hot chocolate in India in cafés is kinda overpriced but this is better than all of them. I’m sitting in my balcony at night, it’s windy and cold and im enjoying this as I watch the moon. Thank you for making this blissful moment happen
Opulence Phoenix Hahaha no, actually you're wrong about that. Though there are no vast and legal terms for hot Chocolate and hot cocoa hot cocoa is usually viewed upon as thinner and using only cocoa power instead of melting chocolate, hot cocoa will also not include other flavouring such as vanilla (which this recipe does have). Also this video is titled hot chocolate not cocoa. Please make sure you're right next time you try to correct somebody otherwise you look a little silly. It's okay though girl, nobody really gives a shit ʅ（◞‿◟）ʃ
Lynn Woods Wow, that was almost funny and clever. Too bad you're still a stupid middle schooler at best who thinks Snapchat filters makes you attractive
Me, scrolling through, sees authentic french hot chocolate video: hm.. wonder how *authentic* it is, I click. Guy in video at 0:00 : *Hellu-* Me, nodding: seems legit
I’m learning French right now, I was so happy to find a video of a French recipe! I adore your lovely accent, thank you for sharing this with us! I’m making this tomorrow for my friends birthday ❤️
In 2016 I took my nephews on a trip to visit Paris. I had been an exchange student in Paris in 1971. We visited all the usual places one goes in Paris and we ate in a bistro near where I had lived while a student. Both of the boys tried this version of hot chocolate and were completely enchanted by it. I have now shared its recipe with them since all the years since that visit they have both wished for a way to recreate the recipe.
This looks so incredibly rich. I wonder if any Americans who grew up drinking powdered hot chocolate mixes (blech) have tried this, and what their opinion is? I find the stuff I drank as a kid, much too sweet and, of course, thin.
i've never had a real hot chocolate, i just recently bought...you guessed it, powdered hot chocolate mix..i'd certainly like to experience a real cup of greatness. maybe someday
As an American, I am fortunate enough to have grown up in California. So I've had all of the major forms of hot chocolate. Plus I've had elevated hot chocolates at restaurants that are decorated with whipped cream and churros and cookies and so on. At this point, I don't think any are superior to one another. Mexican, French, Italian, Swiss-German, or just plain ol' powdered Nestle. It really just depends on what each person likes. It also just depends on the ambiance. The best coco I've had was from a packet my mom zapped in the microwave. Also I think it's a common misconception that good coco is thick. A thin coco made from a blend of different chocolates is honestly quite refreshing.
If you liked this video, you may also want to know that Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!
Oh my gosh this was absolutely delicious!! Made this for my family, it may have been a slight mistake because my mother said she can never go back to powdered hot chocolate again!! I got my work cut out for me this winter!
Bénis l'algorithme TH-cam, car tu viens de me replonger dans mon enfance: du chocolat chaud et de la baguette beurrée pour le petit déjeuner avec ma grandmère!
I lived with a southern french family during my high school years. What n amazing time of learning! Even though I'd only learned a little in school before, after a month I was already thinking "d'accord" and "oui" in my mind. And yes, we had hot chocolate for breakfast
yeah, I'm American and I've made it a few times very thick like this and thought it was too rich. I can't imagine anyone getting up in the morning and making a bowl of thick chocolate w/ brioche. Seems more like a delicacy from a restaurant / cafe.
I'm Venezuelan and I used to buy hot chocolate like this in a churrería. My friends used to say we needed a spoon, it was so thick XD I loved it, my dad used to make chocolate like that for dinner, we ate it with lots of bread and butter (he was Spanish)
I never believed that I would wound up in a world were I would see actually a substantial portion of Frenchmen being practically fluent in English! That has to be an apocalyptic sign! At any rate! Lovely video! Happy new year!
Dark chocolate is actually good for the heart.lt has similar healthy nultrient as red wine.l forgot what is called now but yeah not as bad as you think.
@@santiagoalba2711 y por la gran mayoría. Por eso Ibarra y Abuelita lo tienen. Obvio siempre hay excepciones. O lo tomas y ni te enteras que lleva canela.
I've always been a big fan of using powder and solid chocolate. Just the former tastes fine, but lacks a bit of richness. Just the later often ends up without enough chocolate flavor. Though I like to cook a portion of the dairy and all of the sugar together to form a sort of Dulce de Leche. It's less sweet than sugar (though I start with more sugar, so it all evens out) but very complex and quite good.
We use this recipe for the weddings at morning time, but we put a little bit of butter in the mix. I don't know if it is to make it a little robust, or for the pinch of salt of the butter, but it tastes so good. Chocolate de bodas.
I appreciate how little sugar this uses compared to other recipes. I've found so many others that use sweetened condensed milk on top of the chocolate and much bigger measurements of sugar.
Ahhh i've seen this beverage in the movie " le chocolat " and always dreamed of doing it ! Thanks you I'll definitely try it ! And for those saying this is not the way we do got chocolate this is the fancy way the way they serve it in chocolateries not for simple folks like us! Franchement les enfants faut arrêter d être amer comme ça buvez du chocolat ça vous fera du bien ! Ça a l'air Topissime à faire par ce temps pluvieux ! Merci et super accent par ailleur ( juste assez français pour être un peu exotique haha )
This chef is the man of my dreams. His recipe makes me think of Angelina’s cafes in Paris and the spectacular hot chocolate served there. One of my best memories! Merci, chef! 💐
Only just noticed how big you've become. I was looking at the comments wondering what just happened! The viewers used to be so few that it was like we were a family. Criticisms and judgements took me by surprise. So much seems to have changed! Anyway, glad to see that the video has over a million views. Congratulations!
Cette recette est vraiment super! Je l’ai tenté pour la première fois hier soir et c’était SI onctueux et délicieux! Gros gros merci pour le tuto! This recipe was truly amazing! I tried it for the first time last night and it was SO smooth and delicious! Huge thanks for the tutorial!
i tried this and it was so yum! I also liked how it wasnt too sweet, and having a buttery soft brioche is perfect. I dont understand people that eat and drink sweets together. Either have a cookie with sugarless tea or coffee or have a sweet latte or hot chocolate with a buttery (non sweet) treat like a croissant.
Lol I'm French and I've never seen anyone doing that neither at home nor in restaurant hahaha, I think you must go to expensive/chic places to get a hot chocolate made like this and even there I'm not sure you will get cinnamon in your chocolate, not really popular in France. However, my father is Spanish and in Spain indeed you can taste a lot of hot chocolates made like these (and you get churros to eat !) :)
I just tried to make this, but I had only powdered cocoa. The cinnamon, vanilla and salt made a big difference. I can't wait to make it with all the right ingredients.
i'm french and never saw anyone do this hahah we just use cocoa powder like everyone !😂 edit : Oh mon dieu j'ai jamais dit que personne ne le faisait juste que j'avais jamais vu personne le faire, c'est pas une tradition en france de boire du chocolat chaud comme ça c'est tout 😂
Water cocoa with nice quality water is good if you got intolerance to lactoserum, better to savour cocoa natural flavor, if you use tap water it will taste like shit.
@Biir Innib I'm lactose intolerant and I use lactose-free milk you should probably search a brand that sells it, it will certainly be a lot better than plain water....
As a best friend that’s french, her hot chocolate is literally just milk and cocoa powder in the microwave. It’s sort of the same concept in England. We don’t sit around at 3pm having ‘afternoon tea’ eating crumpets and drinking tea (although we do love a good ol’ cuppa (had to add some British slang in there I’m sorry)). Afternoon tea is something that usually only upper class people have.
@@elchin5805 yeah I can’t do milk without tea it’s probably because we use tea bags that are usually made quite bitter lol but I don’t take sugar either cause that’s nasty lol
@@Deme_Diora666 Quite bitter tea bags? Lol we don't see tea bags as "real tea" here, it's always made in pots bc we think it tastes the way better when made in them. As to sugar, it's a matter of preference here but the elderly don't use it at all while teenagers prefer tea in sugar not sugar in tea 😂
@@elchin5805 oh god, something about sugar in tea seriously grossed me out 😂, yeah in the U.K. we only use tea bags so we are usually just left with few different varieties. Honestly a good cuppa is the best thing ever lmao
My great grandmother was french. My grandmother fixed this for our breakfast. We ate it thin with bread and butter. Since I'm from the South and we have what we call chocolate gravy (which is served thick) I always thought grandma just didn't like it thickened. I like it thin. So, maybe we were getting a bit of our heritage every morning for breakfast and had no idea.😊
In the end, there's butter near the cup of chocolate. Usually you have to add it on the brioche and then you put the buttered brioche in the chocolate and you eat.
To be honest, everyone who speaks or tries to speak English has an accent no matter who and where he/she is from even the Americans, southerners have the heaviest, African Americans do too hv more difficult (mo for more, etc); Australians are way out of the usual (amaaizin for amazing), the British are so diverse they're tough to decipher and their accent is so regionally different from one another (fain for fine), the subcontinental Indians (very old English with a ball in cheek), the German speaking English is out of the ordinary since not many Germans speak English unless outside Germany. The heaviest English accent is The Chinese trying to communicate in English but they're getting better. The nice thing one notices these days is that so many people even in their own country try to speak English, no more French or Germans insisting on speaking their language inside France or Germany with tourists, an admirable trend getting even better year after year. Finally English has become the global language unifying people everywhere, no matter the origin of people. We hv grown to accept whatever accent people hv as long as we can understand each other (which is the whole purpose of language in the first place). I think his accent is the cutest. World Internist
I made the recipe recently and OMG! The best chocolate ever made at home and from the girl who seriously hates cooking! Merci for encouraging me to take the mission and accomplish it, it was a nice experience and I felt amazed by the result. It was posted 5 years ago but it didn't matter, a big merci.
trop bon ! par contre je connais littéralement personne qui fait ça le matin, c'est plus un truc pour le goûter et de temps en temps, let's be honest ahah
7 ปีที่แล้ว +1
Ah pareil! Perso au petite déjeuné c'est le chocolat en poudre x")
@@Alceste-Resister Malheureusement les nouvelles générations de métropolitains sont devenues trop accros aux produits industriels (Nesquik, Banania,...) pour prendre le temps de cuisiner au quotidien. Ils n'y a plus que leur grand-mère qui le font encore(et même là ce n'est pas toujours le cas) 😔😕
Thanks for sharing this! To add to this, there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
I tried this recipe today and it was heavenly. Although I didn't add any sugar but it was a bit too sweet for me. Also I added 1/2 teaspoon of instant coffee
We should be grateful that he’s making an effort to teach us his recipes in English. Thank you Chef for taking the time to enrich our cooking skills.
Exactly
Or they're doing it to get money like everyone else.
cometastral
Man STFU
@@cometastral its not just abt money,its passion dude
@@gtrlover4527 sure
This comment section is weirdly aggressive and aroused
Weirdly aggressive and aroused is like a constant internet state
Lollll
@Umaira Chaudhary Telling someone they have a thick accent is offensive? Not to me.
@Umaira Chaudhary The English and French have been mocking each other for centuries! Nothing wrong with mocking (making *FUN* of) someone when the intent isn't to make them cry!
Also known as: french
Hey man. I made your hot chocolate today, and though I was hopeful yet skeptical at first, when I sat down and dipped my croissant into it, it was like my tongue died and resurrected at the Pearly Gates of heaven where angels clothed it in your hot chocolate recipe. It was the perfect drink after I had gotten off of work. Thank you very much, with a recipe like this you can convince an entire warring nation to make peace after drinking a mug of this stuff. You have a nice day, I’m gonna go have another cup.
We better get some for Putin
You should send it to the Russian Ukrainian negotiators !
Better get some French Hot Chocolate for Zelensky and the Ukrainian Nazi Military for the gruesome and inhumane torture of its citizens and ethnic cleansing, and their other leaders who facilitate corruption and international money laundering at the highest level, and all those who participate in child and human trafficking, as well as those who run the 30+ bio labs doing disgusting chimeric experiments…. etc..etc..etc..
Better yet, forget the hot chocolate, just send them all to hell…
You wrote a poem 😂 that must be really delicious 🤤 Now I have to try it
Best comment! So poetic
This is a little like how us Jamaicans make our chocolate tea, but we use the natural chocolate straight from the roasted bean that we grate into the milk. We add cinnamon as well as nutmeg a lot more sugar and more salt. You can use cows milk or freshly squeezed coconut milk. The result is a sweet and savoury chocolate with all the natural cocoa butter, which can burn your tongue if your not careful! It’s literally the nicest tea I’ve ever tasted. But this way looks easier, I’ll try this.
Monique L yep. Love doing chocolate tea this way😍
Monique L now that is what I call a real Jamaican Hot Chocolate or as we call it but not suppose to call it Chocolate tea.
that sounds amazing *drool*
Jamaicans also add bay leaf.
That sounds delicious!!!
One suggestion I have is to not add the vanilla extract until you’ve finished. Boiling the extract can turn it bitter. Now, if you used a vanilla pod, that could be added at the start without risking flavor.
Good to know thanks 🙌🏼
bitterness may be a flavor component you are looking for though, like with the salt - it's not salty, but nontheless an incredibly important addition to something this rich and sweet
Fake vanilla! Yes!
Vanilla beans, paste etc. etc… doesn’t just dissipate
Maybe imitation vanilla
Me and my GF have each just finished a huge mug of this heavenly hot chocolate; now we feel as if we had a complete and insanely delicious meal - it was that thick.
Thanks for this great recipe; this is an absolute success.
Thank God someone actually tried it
Probably twice as many calories as a complete meal😅
@@odds-and-sods i don’t think anyone eats this everyday lol
@@odds-and-sods i mean its not much really, the only carb is from chocolate you can always avoid adding extra sugar, people eat pancakes, bacon breadtoast eggs with so much butter, this is way healthier than that
@@odds-and-sods well yes, do you have the same breakfast every single day? you have it once in a while lol. like pancakes or waffles
This is similar to the way it was served in the 17th and 18th centuries in chocolate houses before coffee became trendy. Back then it was even served for breakfast on cold days, but made much stronger than the milky hot chocolate we make today.
PS You don't need to filter this if you make the cocoa powder into a little paste by adding tiny amounts of the milk. By just adding all the powder to the pan he created cocoa powder lumps!
When you've made the paste quite milky, add this slowly to the pan. No lumps!
Yes, they even had "chocolate pots" that looked somewhat like a coffee pot.
I've got your cocoa powder lumps right here pal.
thanks for the tip! :)
I think more than anything the filtering was to remove the foam and skim off the excess milk fats that float to the top from the reduction process (don't quote me on that though - just my educated guess). Still have a fair point about the cocoa clumps though :)
Pretty sure that was more for the clumps and skin that form on heated milk more than it was for the cocoa powder lumps. A few seconds with a whisk would be good enough to get rid of cocoa powder lumps, but wouldn't do anything for the milk solids.
I made this and it tasted HEAVENLY! Tweaking the recipe a bit, I added a few slices of orange peel to the milk while it simmered in order to give it a bit of a chocolatey orange taste. I also used 50% chocolate instead. It was like Terry's chocolate orange hot chocolate. Very rich, thick and the perfect sweetness.
Flora Lynphea yum i like the orange idea well do on coming up with your own your own recipe twist😋😀👍
The French Cooking Academy :P
Dosnt the milk curdle when u put in the orange peel?
sabah nargis nope :P just add the peel and not the juice
Flora Lynphea I thought of a similar idea but used Grand Marnier (orange flavored brandy) for a more adult version! :D
I spoke in a French accent whilst making this and it improved the taste even more 😀.
hon hon hon hon hon
Next time, play Le Festin in the background. 🤌
😂😂😂😂
It seems ridiculous to onlookers but it really does add a little something :)
Love this comment
All I want is a video of him saying chocolate over and over
*Chocolate?! Chocolate?! CHOCOLATE! CHOCOLATE!*
11kmrcherry I guess he is French 👊🏻😄
11kmrcherry Check out the movie Chocolat with Johnny Depp. Plenty of lovely chocolate there. 😋
I'm sure, that can be easily arranged.
11kmrcherry kkkjjj
Was able to find every ingredient at my local whole foods except for the most important ingredient: was unable to mimic the outrageous French accent therefore my chocolate sucked.
OMG best comment ever! This really should have more likes.
Shocolate*
Oh well actually the way someone speaks actually has no impact on the quality of something being cooked, so that's good and reason enough to try it again.
@@del_84 are you somehow joking?
@@del_84 u know its a joke right?
I did a home stay in France about 9 years ago and my home stay mom made us this for breakfast. I’ve thought about it for years because it was so thick and amazing. So happy I can now recreate it 😍
"1 tablespoon of cocoa powder"
*Proceeds to add 2 tablespoons*
Lol. don't add too much
J Santos lol those were teaspoons btw
That’s how the french count :))))
@@duetforherbivores Even so, theres 3 teaspoons in 1 tablespoon
Cobra Commander ok
When you're french and your hot chocolate is just milk and sweet cocoa powder in a microwave...
: D
Sometimes some people just want to show off. When we become realistic, the recipe should be as simple as how you did.
so true
@@GeorgiaAndrea Some are authentic though. He's just sharing to us how to make the traditional French hot chocolate.
And I am pretty sure that it's Nesquik, not pure cocoa powder from the recipe.
I made this for my mum who's a big dark chocolate lover and she thought it was amazing. I love how you can get the texture you want by keeping it on fire for longer, will definitely become part of my cold winter afternoon routine :)
I combined it 50/50 with some dark roast coffee . . . *chef’s kiss*
@@llamasugar5478 that sounds like a heavenly idea actually...
@@llamasugar5478topped with whipped cream ❤
Is this low cal? 😅
OMG! The best Hot Chocolate I ever had! I used cinnamon powder instead and it was amazing! This is the only recipe I'll ever use for Hot Chocolate! Thank you!
I like to drink my hot chocolate. But this is way too thick for that.
@@the_good_citizen same, i just added more milk to mine, but it has a very rich & delicious chocolate flavor. Tasty
If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@@OswaldDigestiveClinic Shut up
@@the_good_citizen no one cares
yall coment on his accent like you cant understand him, his english is perfect, good lord people
Yes !
his accent is fairly noticeable but his English is still excellent
Exactly. Love the obvious french accent
He's accent is sexy , you can't unsexy it
Lol nobody ever cares for anyone's accent but why is the French one always a big deal ? 🤣
I’m gonna be honest. I could watch this gentleman cook for days and be happy.
I've read a french novel and one of the characters were eating a bowl of chocolate as a meal, I didn't get it at first but know it make sense..
That’s awesome
I'm jealous
Hahaha
Lol what’s the name of the novel
Im Italian n ive done it too
"Don't put too much" he said as he put twice the amount of cocoa powder than stated in the recipe.
Ok....
Hehehe...here in Oz on SBS they had an episode of Food Safari where they were shown some French cooking by Guillaume Brahimi. He said in one recipe "...just a little butter...", and I had to double by Lipitor just watching it :P He was also roasting chicken and was rubbing a big knob of butter. Maeve O'Meara asked what he was doing, and he said: "I am polishing my chicken". I've tried that...the chicken skin was really crispy :P
@@thhseeking salted water on the chicken 15 mn before the end of cooking would do the same crispy skin.
That's a teaspoon.. not a tablespoon. There are 3 levelled teaspoons in a tablespoon, and those were heaped so 2 heaped is roughly 1 tablespoon...
I grew up eating “chocolate gravy and biscuits”. I never knew that it was “French”. Our southern version was fresh, homemade, buttermilk biscuits right out of the oven, cut in half and covered in chocolate gravy. To top it off, I always put a bit of butter on top and let it melt while eating. We didn’t have it often, but it was always a treat when we did.
My Texan mom made chocolate gravy with poundcake!
Please don't call this "gravey", it's painful to my French ears🙈
That chocolate is as thick as your accent
Not a bad thing ;)
not at all :D
hahah
Hōrō Sha I find that quite offensive
Trust me his accent is not the thickest you can find in France 😂
I remember spending 2 weeks with a french family in my early teens for a school trip.. hands down the best hot chocolate I ever had in my life and still to this day I haven't had anything that beat it... i'm SO giving this a try :D
How good is it?
@@XTEENZ he went to Heaven while drinking it...
Decided not to come back... 😎 😆 😅
I like how all of a sudden ppl are replying to year old comments. TH-cam cookin us some algorithms
@fangedfreak and so far ?
@@KampsKnows because we have a De Lorean like Mc Fly... 😉 ☇ 🕔 🚘
In my country, Mexico, we discovered chocolate and invented that drink. Originally it was prepared with cinnamon, vanilla, sugar, chocolate and water. It is a different drink from the French one, which is also delicious. It can be taken hot or cold; it has more chocolate and cinnamon and it does not contain cocoa powder. Currently in rural areas, a cocoa paste is made with sugar and dissolved in water. You can also add mezcal for cold nights. I invite you to try it, it is delicious too. thanks for your recipe!
I thought the Aztecs made this with Only cocoa powder - no chocolate.... hundreds of years ago
You are 100% right. Cocoa beans and chocolate originated in Mexico, same as potatoes in South America.
The Belgians planted this bean in the African Congo plantations and became famous for their chocolate. But it all came from Mexico and Central America. In fact, you serve a salty chocolate sauce called Mole with your dishes.
Now i am fasting because we r in Ramadan the holy month. U make me insist to do it .I will try it after the breakfast today 🇮🇶😍😍😍
I make this recipe for my children. They say it's the best! The salt is very important to enhance the sweetness and I find it also sparks up the chocolate.
Everyone is just complaining about his accent when you KNOW english isnt everyone mother language, you dont expect everything to sound like american or british accents
@extremely crappy channel this comment was 5 freaking months ago,i couldnt find a positive comment and everyone was making fun of him
People make fun of English speakers a lot too its kinda just what people do. :/
i wonder how those complaining would sound speaking french
French accents are gorgeous,shame there are so many self entitled English speakers in this world.
Hi, I adore your English with the French accent. It's gorgeous !
I'm sad that when the ten minutes past he didn't say "ten minutes later" in his French accent like Spongebob.
😂😂😂😂😂😂😂
Hhh
LMAO he should have
Priceless!
Is that where that comes from? I’ve never had any reason to watch spongebob but a lot of you tubers use it.
Ever since I read Marie Antoinette drank a cup a rich hot chocolate every morning, I’ve been looking for an authentic recipe and this looks heavenly
I once used evaporated milk in a milk frother thing, unsweetened cocoa powder, and a tiny bit of water.
Was amazing.
I think some ppl have never tasted black chocolate at 70%... it's not sweet as you think, cocoa powder neither, that's why you have to put sugar into the preparation(quantity of sugar is all up to you tho, if you like it really sweet or just a little bit, like in the video recipe), otherwise the whole thing would be bitter.
Edit : Bref ! Merci pour la recette j'la testerai bientôt 😋
My Cajun momma made this for us growing up and it's literally the best hot chocolate I've ever tasted. I make it for my kids on special occasions and every day of December cuz Christmas is in fact every day in December and it doesn't get more special than Christmas. ❤️
Cajun is US mispronounced 'Acadian ' - from the Acadie region in France 🇫🇷. The people who moved from Eastern Canada into the US.
Makes sense that your mom with french ancestry made this chocolate. Probably made an excellent bouillabaise as well which would have been called Cajun seafood stew.
You had me at “co-co-ah”
Note: I’m not French, so I didn’t know. I just find the way the word is pronounced fascinating, that’s all.
And Choc-ah-lat
How else would it be said?
@@chickenman1801 co-co
@@reginabillotti there's an a at the end. You are saying it wrong
Chicken Wilson In English language, “oa” is the same phoneme as “o”, like boat.
I tried French hot chocolate at my local French festival recently and couldn’t get enough of it! Just made this without cinnamon cz i misplaced it somewhere but still it was so fantastic! Thank you for sharing this recipe! Also didn’t have brioche but I made some crepes to dip into this amazing drink and it was to die for 💕 perfect for a cold winter in New Zealand right now
my pleasure 🙂
Excellent! Such a delicious drink. Thank you! An excellent recipe.
Two things to note:
1. If you have to sieve it, you made a hash of mixing the cocoa. Premix with a bit of warm milk before adding to the saucepan. You should not have to sieve it and make it so complicated. Mix it better.
2. Chocolate has serotonin. That is why it feels to good to drink it. You are getting loaded up on serotonin. A nice way to get more of this feel-good chemical, however if you are low on this and crave sweets and chocolate, get more sunlight, sleep, exercise, and proteins. Cravings mean you are really low, and need it from other sources for your health.
I just made some with 99% cocoa Lindt Swiss chocolate. Needs a lot more sugar but it was the only chocolate I had at home. Contrary to most, I actually like it, a small bit at a time. But your recipe is fantastic. I used vanilla pods to infuse the milk and I didn't have cinnamon bark so I used a bit of powdered cinnamon. And I used goat milk since I allergic to cow milk protein so it is is quite strong but good. Merci, mon ami!
alflurin
Well done for adapting the recipe to what you like and what you can eat. Soon they will be a new site for everyone to post their own version of the recipes so we can keep track of great ideal like that. Thanks for taking the time trying the recipe.
Good to know. Thank you for your videos as well as having the time to answer my comment.
I got idea to use goat milk from your comment as I'm allergic to cow's milk. Thank you so much.
I made this with cashew milk instead of cow milk for the same reason as you and it was soooo creamy !
Have you tried A2 Cows milk?
I know its 2 years later but just wanted to let you know I did your recipe today and it was fantastic. I didn't have cinnamon barks but I did have powdered cinnamon and it worked well. When strained through the sieve, the cinnamon bits were also filtered out. I'll definitely check out your other recipes.
I did itttt I MADE ITTT. Thanks so much this was heavenly. Not complicated at all. Hot chocolate in India in cafés is kinda overpriced but this is better than all of them. I’m sitting in my balcony at night, it’s windy and cold and im enjoying this as I watch the moon. Thank you for making this blissful moment happen
Oh my god... “co-co-a”
This is the most adorable video Ive ever watched
he's so cute
2:50 "A little bit more..." *adds a whole tablespoon more* 😂😂
In Peru we sometimes add cloves too, it goes really well with the cinnamon and the cocoa😍
nice!
So French breakfast is just hot Chocolate? Man Imma move my ass there when I grow old
Lynn Woods lol same 😂
Lynn Woods its hot cocoa not hot chocolate...big difference.
Opulence Phoenix Hahaha no, actually you're wrong about that.
Though there are no vast and legal terms for hot Chocolate and hot cocoa hot cocoa is usually viewed upon as thinner and using only cocoa power instead of melting chocolate, hot cocoa will also not include other flavouring such as vanilla (which this recipe does have).
Also this video is titled hot chocolate not cocoa.
Please make sure you're right next time you try to correct somebody otherwise you look a little silly.
It's okay though girl, nobody really gives a shit ʅ（◞‿◟）ʃ
You'll love mexican hot chocolate too! It's called Atolé and can be made in many other flavors 😊
Lynn Woods Wow, that was almost funny and clever. Too bad you're still a stupid middle schooler at best who thinks Snapchat filters makes you attractive
Me, scrolling through, sees authentic french hot chocolate video: hm.. wonder how *authentic* it is, I click.
Guy in video at 0:00 : *Hellu-*
Me, nodding: seems legit
I’m learning French right now, I was so happy to find a video of a French recipe! I adore your lovely accent, thank you for sharing this with us! I’m making this tomorrow for my friends birthday ❤️
Lumiere is that you?
My God, that made me laugh.... his voice is beautiful.
HAHAHA😂😂😂
I love these out-the-box comments 😂
His accent can be my guest any day
Hi There I read that laugh in his accent 😂😂💀
I have NEVER subscribed to a channel based on a single video...till now. Thank you.
In 2016 I took my nephews on a trip to visit Paris. I had been an exchange student in Paris in 1971. We visited all the usual places one goes in Paris and we ate in a bistro near where I had lived while a student. Both of the boys tried this version of hot chocolate and were completely enchanted by it. I have now shared its recipe with them since all the years since that visit they have both wished for a way to recreate the recipe.
Les vrais français savent que le chocolat au lait "du petit dej'" c'est juste lait+nesquick
Poulain grand arôme, espèce d'hérétique !
Ethenn Kururu , grave 😂
Banania ou me parle même pas lmao
😂😂😂 #facts
Wallah c'est trop ça
This looks so incredibly rich. I wonder if any Americans who grew up drinking powdered hot chocolate mixes (blech) have tried this, and what their opinion is?
I find the stuff I drank as a kid, much too sweet and, of course, thin.
i've never had a real hot chocolate, i just recently bought...you guessed it, powdered hot chocolate mix..i'd certainly like to experience a real cup of greatness. maybe someday
As an American, I am fortunate enough to have grown up in California. So I've had all of the major forms of hot chocolate. Plus I've had elevated hot chocolates at restaurants that are decorated with whipped cream and churros and cookies and so on.
At this point, I don't think any are superior to one another. Mexican, French, Italian, Swiss-German, or just plain ol' powdered Nestle. It really just depends on what each person likes. It also just depends on the ambiance. The best coco I've had was from a packet my mom zapped in the microwave. Also I think it's a common misconception that good coco is thick. A thin coco made from a blend of different chocolates is honestly quite refreshing.
Now here is a chef who truly enjoys the essence of food and how to cook with enjoyment - happy to have found your channel - thankyou!!
Dude's so French, I picked up the accent just by watching this
Also, hot chocolate that can be used as a chocolate fondue? Sign me up!
I put cayenne in mine. That’s my favorite ingredient!
Me too! 😍
Food wishes mustbe proud of us
3abo0or haha found another food wishes watcher 😊
@@MB-zg1sk Absolutely 😍👌
I put that shit on everything
In hot chocolate? Hmmm...idk
When in France during holidays. Hot chocolate
Mmmmm one of my favorites
Merci. Thick is just right
Great content. Thank you
Can't believe he didn't scrape off each and every drop of that from the pot. I just cant.
Bet he edited that part out.
I just made this and it is so good and creamy and so freaking chocolatey!!! 😍😍😍
If you liked this video, you may also want to know that Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!
I like very much when the cook treats food with love, it made me smile and it feels how delicious you cooking because u treat it with love
i love to eat too 😋😋
Oh my gosh this was absolutely delicious!! Made this for my family, it may have been a slight mistake because my mother said she can never go back to powdered hot chocolate again!! I got my work cut out for me this winter!
Bénis l'algorithme TH-cam, car tu viens de me replonger dans mon enfance: du chocolat chaud et de la baguette beurrée pour le petit déjeuner avec ma grandmère!
Everyone laughing at this dude’s accent should learn how to speak french
Mais oui.
Maci idk who’s laughing at it I love the way he says cocoa and milk it sounds amazing
i love his accent tho
True
I dont know what their problem is, his accent is heavenly
"I'll have one spoon of powdered cocoa"
-Inserts 2 big spoons, saying "don't put too much"-
lol
I lived with a southern french family during my high school years. What n amazing time of learning! Even though I'd only learned a little in school before, after a month I was already thinking "d'accord" and "oui" in my mind. And yes, we had hot chocolate for breakfast
I'm French and I've seen this kind of chocolate one time... In Luxemburg !
yeah, I'm American and I've made it a few times very thick like this and thought it was too rich. I can't imagine anyone getting up in the morning and making a bowl of thick chocolate w/ brioche. Seems more like a delicacy from a restaurant / cafe.
Its not hot chocolate its chocolate sauce
I'm Venezuelan and I used to buy hot chocolate like this in a churrería. My friends used to say we needed a spoon, it was so thick XD I loved it, my dad used to make chocolate like that for dinner, we ate it with lots of bread and butter (he was Spanish)
*_EST-CE QU'IL Y A QUELQU'UN ICI QUI PARLE FRANÇAIS?_*
oui!
oui moi
Oui oui !
Oui, tessinois en Suisse.
Big Richard
T'as besoin de gueuler comme ça?
(Et j'ai jamais fait un chocolat chaud comme ça)
Bonjour les calories.
I never believed that I would wound up in a world were I would see actually a substantial portion of Frenchmen being practically fluent in English! That has to be an apocalyptic sign! At any rate! Lovely video! Happy new year!
Sponsored by your cardiologist.
Dark chocolate is actually good for the heart.lt has similar healthy nultrient as red wine.l forgot what is called now but yeah not as bad as you think.
Antioxidants
The only problem in here would be any sugar. But there's not much anyway, so hush & sit down. =)
on a global scale of cardio probs the French rate quite low
M Halvaresh There’s also lots of fat in the milk and chocolate.
Tried the recipe today. My brother and I loved it. It was just perfect. Thank you for such a yummy recipe
It s the exact recipe they use at the Flore here in Paris. This is an AMAZING and Classic beverage in St Germain des Près.
Watching all this French cooking has led me to believe that it's nothing short of a miracle that everyone in France doesn't weigh 500 pounds!
Rocky Gems you believe that jokingly i hope
We Mexicans love cinnamon in our chocolatito too!!
Habla solo por ti
@@santiagoalba2711 y por la gran mayoría. Por eso Ibarra y Abuelita lo tienen. Obvio siempre hay excepciones. O lo tomas y ni te enteras que lleva canela.
@@chitanena1 ew, por que crees que veo estos videos? Para no tomar chocolate abuelita o cualquier chocolate en polvo
@@santiagoalba2711 ah, ta güeno.
I grew up in a high school where the student body was about 1/3 Mexican. It's where I first learned about cinnamon hot chocolate. It's heavenly!
I've always been a big fan of using powder and solid chocolate. Just the former tastes fine, but lacks a bit of richness. Just the later often ends up without enough chocolate flavor. Though I like to cook a portion of the dairy and all of the sugar together to form a sort of Dulce de Leche. It's less sweet than sugar (though I start with more sugar, so it all evens out) but very complex and quite good.
We use this recipe for the weddings at morning time, but we put a little bit of butter in the mix. I don't know if it is to make it a little robust, or for the pinch of salt of the butter, but it tastes so good. Chocolate de bodas.
I appreciate how little sugar this uses compared to other recipes. I've found so many others that use sweetened condensed milk on top of the chocolate and much bigger measurements of sugar.
I can't have chocolate because of the caffeine, but I just made this using carob chips and carob powder and it is so delicious! Très Bon!
Chocolate has caffeine?
@@a11osaurus Much less than coffee and tea, but yes. 12 mg for a chocolate bar (coffee has 95 mg for a cup)
Ahhh i've seen this beverage in the movie " le chocolat " and always dreamed of doing it ! Thanks you I'll definitely try it ! And for those saying this is not the way we do got chocolate this is the fancy way the way they serve it in chocolateries not for simple folks like us! Franchement les enfants faut arrêter d être amer comme ça buvez du chocolat ça vous fera du bien ! Ça a l'air Topissime à faire par ce temps pluvieux ! Merci et super accent par ailleur ( juste assez français pour être un peu exotique haha )
This chef is the man of my dreams. His recipe makes me think of Angelina’s cafes in Paris and the spectacular hot chocolate served there. One of my best memories! Merci, chef! 💐
Only just noticed how big you've become. I was looking at the comments wondering what just happened! The viewers used to be so few that it was like we were a family. Criticisms and judgements took me by surprise. So much seems to have changed!
Anyway, glad to see that the video has over a million views. Congratulations!
Cette recette est vraiment super! Je l’ai tenté pour la première fois hier soir et c’était SI onctueux et délicieux! Gros gros merci pour le tuto!
This recipe was truly amazing! I tried it for the first time last night and it was SO smooth and delicious! Huge thanks for the tutorial!
Perfect. I like to put a little ground cardamom into mine, but this looks divine, too.
ooh, cardamom sounds lovely
i tried this and it was so yum! I also liked how it wasnt too sweet, and having a buttery soft brioche is perfect. I dont understand people that eat and drink sweets together.
Either have a cookie with sugarless tea or coffee
or have a sweet latte or hot chocolate with a buttery (non sweet) treat like a croissant.
"1 tbsp cocoa"
"don't put too much!"
is france okay
France is a latin country, so yes that's normal
Lol I'm French and I've never seen anyone doing that neither at home nor in restaurant hahaha, I think you must go to expensive/chic places to get a hot chocolate made like this and even there I'm not sure you will get cinnamon in your chocolate, not really popular in France. However, my father is Spanish and in Spain indeed you can taste a lot of hot chocolates made like these (and you get churros to eat !) :)
The Ingredient is YOU otherwise no one is watching the recipe for the simple sake of it, u r the spark that makes all the recipes u share glow 😘
I just want a loop of this man saying Chocolate.
And also, Vanilla
The guy normally: *french accent*
The guy when saying "nice": Australia time
Bella Smith He lives in Australia as far as I know
@@Sashashka oh that's funny if he does. It's weird that he only developed an accent on that one word tho
I just tried to make this, but I had only powdered cocoa.
The cinnamon, vanilla and salt made a big difference. I can't wait to make it with all the right ingredients.
i'm french and never saw anyone do this hahah we just use cocoa powder like everyone !😂
edit : Oh mon dieu j'ai jamais dit que personne ne le faisait juste que j'avais jamais vu personne le faire, c'est pas une tradition en france de boire du chocolat chaud comme ça c'est tout 😂
isée Batifol oui quand t'as la flemme, du vrai chocolat chaud reste 100 fois meilleur !
In the good restaurants and bakery in France people do that, I believe it's more popular in Spain :)
(I'm from France too)
Water cocoa with nice quality water is good if you got intolerance to lactoserum, better to savour cocoa natural flavor, if you use tap water it will taste like shit.
@Biir Innib I'm lactose intolerant and I use lactose-free milk
you should probably search a brand that sells it, it will certainly be a lot better than plain water....
yea that's a spanish thing to do right ? like it's not a national tradition or anything
As a best friend that’s french, her hot chocolate is literally just milk and cocoa powder in the microwave.
It’s sort of the same concept in England. We don’t sit around at 3pm having ‘afternoon tea’ eating crumpets and drinking tea (although we do love a good ol’ cuppa (had to add some British slang in there I’m sorry)). Afternoon tea is something that usually only upper class people have.
Exactly we just have a cuppa any time tbh my mum has about 8 cups of tea a day and if I’m good I have about 2 so out kettles constantly going off 😂😂
@@Deme_Diora666 We, the Turkish can also drink tea anytime and anywhere so I can relate 😂 But we prefer tea without milk unlike you.
@@elchin5805 yeah I can’t do milk without tea it’s probably because we use tea bags that are usually made quite bitter lol but I don’t take sugar either cause that’s nasty lol
@@Deme_Diora666 Quite bitter tea bags? Lol we don't see tea bags as "real tea" here, it's always made in pots bc we think it tastes the way better when made in them. As to sugar, it's a matter of preference here but the elderly don't use it at all while teenagers prefer tea in sugar not sugar in tea 😂
@@elchin5805 oh god, something about sugar in tea seriously grossed me out 😂, yeah in the U.K. we only use tea bags so we are usually just left with few different varieties. Honestly a good cuppa is the best thing ever lmao
My great grandmother was french. My grandmother fixed this for our breakfast. We ate it thin with bread and butter. Since I'm from the South and we have what we call chocolate gravy (which is served thick) I always thought grandma just didn't like it thickened. I like it thin. So, maybe we were getting a bit of our heritage every morning for breakfast and had no idea.😊
I'm knew to all this French cooking but love watching the videos and I swear this is first video where he didn't add butter.
In the end, there's butter near the cup of chocolate. Usually you have to add it on the brioche and then you put the buttered brioche in the chocolate and you eat.
To be honest, everyone who speaks or tries to speak English has an accent no matter who and where he/she is from even the Americans, southerners have the heaviest, African Americans do too hv more difficult (mo for more, etc); Australians are way out of the usual (amaaizin for amazing), the British are so diverse they're tough to decipher and their accent is so regionally different from one another (fain for fine), the subcontinental Indians (very old English with a ball in cheek), the German speaking English is out of the ordinary since not many Germans speak English unless outside Germany. The heaviest English accent is The Chinese trying to communicate in English but they're getting better.
The nice thing one notices these days is that so many people even in their own country try to speak English, no more French or Germans insisting on speaking their language inside France or Germany with tourists, an admirable trend getting even better year after year. Finally English has become the global language unifying people everywhere, no matter the origin of people. We hv grown to accept whatever accent people hv as long as we can understand each other (which is the whole purpose of language in the first place).
I think his accent is the cutest.
World Internist
what the hell?
I made the recipe recently and OMG! The best chocolate ever made at home and from the girl who seriously hates cooking! Merci for encouraging me to take the mission and accomplish it, it was a nice experience and I felt amazed by the result. It was posted 5 years ago but it didn't matter, a big merci.
This will be lovely and warming in a cold winter morning or a cold winter day or night. Thank you so much for this lovely hot chocolate recipe Annie
4:15
You are after all, the...
*Oh wait wrong channel*
🤣😁
😂😂😂😂👍👍👍👍
BRUH SNEAKY REFERENCE
And as alwaaaays *finish the sentence*
Lol
This looks so unbelievably rich and decadent. I can't wait to try it out.
trop bon ! par contre je connais littéralement personne qui fait ça le matin, c'est plus un truc pour le goûter et de temps en temps, let's be honest ahah
Ah pareil! Perso au petite déjeuné c'est le chocolat en poudre x")
Perso je suis heureux de prendre 5 minutes de plus pour me faire un bon chocolat plutot qu'un médiocre Nesquik+Lait au micro onde.
En Martinique, c'est le petit déjeuner traditionnel du matin de Noël! :)
Oui c'est ce que je pensais, ce chocolat me paraît bien plus répandu chez les créoles que chez les métropolitains.
@@Alceste-Resister Malheureusement les nouvelles générations de métropolitains sont devenues trop accros aux produits industriels (Nesquik, Banania,...) pour prendre le temps de cuisiner au quotidien. Ils n'y a plus que leur grand-mère qui le font encore(et même là ce n'est pas toujours le cas) 😔😕
Thanks for sharing this! To add to this, there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
I tried this recipe today and it was heavenly. Although I didn't add any sugar but it was a bit too sweet for me. Also I added 1/2 teaspoon of instant coffee
i always put in some nutmeg as well..and sometimes some heat a little cayenne thats a real "hot" chocolate...lol thanks for the recipe
that chocolate looked sooo divine to me, and I didn't know salt was even a secret enhancement to chocolate! beautiful!