Her channel is one of the few good things still going on despite most of the rest of the world being messed up. We must protect Emmy and her family at all costs!
I remember being a teenager when this recipe became popular. It was literally on everyone's Christmas cookie table suddenly when no one had heard of it before. An overnight sensation.
This was the first thing my oldest ever made with absolutely zero help from me. I didn't even know they existed until she made them. It made me feel proud. Very proud... and... very very old.
Same! But we were calling it Christmas crack way before the drug was even a thing. My grandma called it Christmas crack because you made it at Christmas time and you cracked it when it was hardened.
This reminded me of a nighttime treat my mom used to make when I was a kid (a few decades ago). Saltines, smear of peanut butter and 5 mini marshmallows on each one, toasted in the oven for less than a minute (low broil until marshmallows are browned). Makes for an easy, gooey, salty, slightly sweet snack. I made some tonight for the first time in ages. Thanks for the memories! 😊
That sounds amazing. Would make a great snack for when I want something sweet but don't have anything here. I'm wondering if this could be done in an air fryer.
Thank you so much for this! I usually make homemade fudge for family and friends around the holidays, but recently was in a pretty traumatizing car accident that left me in the hospital for 7 days. I am physically fine, but still healing emotionally. This looks like the perfect dessert that I can make to change things up while not overwhelming myself! Emmy.... you never fail to make me smile :)
Trippy, have you tried the Velveta Cheese Fudge recipe? No foolin, it is delicious!!!! Easy, smooth, and chocolaty. Just be certain when you google it that it uses cocoa . Enjoy!
@@GlamGoreChaosQueen In our household, we add the bacon and pecans into the brown sugar mixture about 30 seconds before removing it from the heat. You can also garnish your crackers with the bacon and pecans right after you pour your brown sugar onto the Saltines. It's really a matter of preference. We add ours into the mixture so that it's coated and stays in place better once dried.
In Argentina we have a dessert that is called “Turrón de Quaker” which is made with crackers, oats, chocolate, butter, sugar and dulce de leche. You should try it 😁😁
I had a coworker who used to make this, called it her "Christmas crack" I fell in love with it! Quit the job, forgot about Cynthia's Christmas Crack, but alas I have found it again!
That's what I immediately thought of. I had no idea this had any association with Christmas, since when made with matzot it's such a common dessert during passover (at least among Midwestern US Jewish folk)
We have been making saltine cracker candy since I was a kid!! A great treat for holidays. A wonderful variation is using Graham crackers and butterscotch chips on top.
My neighbour does this as part of her Christmas care package to her friends and family. Ive gotten a tin full of cakes and cookies and this recipe like 8 years in a row now.
Wow I have never seen anyone else make this besides my grandma! She would make it every year with other toffees and chocolates and mail them to us since she lived out of state. She passed away last month due to COVID and this brought back some memories😭❤️
This is the one and only recipe I make every year without fail!! It's so affordable since baking can be kind of expensive when added to the cost of all the holiday food, and it has every element that baking should have... buttery, chewy, crispy, sweet... it's so good!! I love making a white chocolate version, too!
You can also sprinkle crushed candy canes on top for an especially festive snack. I had a friend who once topped it with bacon... Not that I'm recommending that.one.
I too loved the clean white and black design of the See’s Candy stores where I grew up in Hawaii. I loved their little chocolate or caramel lollipops. We called this recipe Almond Roca, and I haven’t made it since the early 90’s. Thanks for the flashback.
These are my absolute favorite Christmas food of all time!! Possibly my favorite treat in life! I have gotten SO MANY people addicted after they turned up their nose at first!
Hi, Emmy! I just had to say that I grew up in Portland, Oregon, and my mom ALSO used to take us to See's Candies once a year! We always went in summer because my family's FAVORITE candy from See's (aside from their California Crunch, which is a close second for us,) is their seasonal "Summertime" chocolates! OMG, they are the BEST! Have you had them?!? If not, you simply MUST try them next time you get a chance! I can eat a whole pound of them to myself, no joke. Haha! Anyway, I love this video, this is a treat that was very popular to make in my old Portland neighborhood as a kid, so it really takes me back. Thank you for sharing your awesome recipes and videos with the world, and thank you so much for always staying so positive! It really helps me keep my faith in the beauty of humanity nowadays, and I'm sure I'm not alone in feeling this way. You rock! Can't wait to see what videos you have to come!
That’s funny, Emmy lived in Portland for a while too! 😆 Also, I remember going to a see’s up in P town with my aunt years back (I have family there, I’m an Oregon native too).
My grandmother made this every Christmas since the 1940s! She certainly didn’t call it “Christmas crack” as the newer Pinteresters do - it was simply saltine brittle! 😉
I make these every Christmas with graham crackers (they performed better for me than saltines) and no chocolate - just a little sea salt sprinkled across the top as soon as they come out of the oven. They’re always the best after sitting for at least 24 hours in a container. 😊 ETA: But I LOVE seeing how Emmy does hers, as I love how she does everything! ❤️
Omg this is amazing! I watched this video a few weeks ago and decided I wanted to make it for Christmas this year. I just finished making it today and just tasted it for the first time. It's soooo good! I couldn't get peacans, so instead I used chopped walnuts and almonds. It's really tasty
I would love to see more Christmas candy/treat/cookie recipes this year since most of us are spending more time at home. Your mashed potato fudge & saltine toffee are perfect!
I never tried the fudge, but used to make potato candy by mashing a large potato while hot and stirring in 2 cups powdered sugar and 1 C. peanut butter. Let it cool and form into balls that can be rolled in chopped peanuts, cocoa powder, coconut or dipped in melted chocolate.
My mom has always made this around Christmas time and it was a highly coveted snack on our household lol. I have asked her several times for a recipe (bc i am a rule follower who needs recipes) and she says she just wings it. Happy to finally have a recipe from you Emmy!!!
My grandma used to make this all the time around Christmas, she passed on new years of last year. Thank you for reminding me to make this for my sisters
Every Year Christmas baking is a hit in our house, seen this video and added it to our baking list since it look fast and easy. WOW! This was a HUGE hit.... I’ve never had this either🤣 I decided to mix both the salt and pecans since I couldn’t decide... it was a sweet, salty, nutty mix and ohhh sooo good! Thank You Emmy for an easy follow recipe and sharing your lovely self with all of us... Merry Christmas!
@@chanwinsern8814 “Club crackers” are part of the Keebler line of crackers, similar to saltines, but made with butter or some other solid fat. Marketed as a "Light, Flaky, Buttery" snack, they are pretty hefty in terms of calories, but a delicious addition to a simple meal of crackers and cheese with raw veggies or used to make meatloaf or as a crumb coating for meat or fish. In this application? I think I’ll have to be logical about it and try both recipes. You know, for science...🤓😎😂
This is my absolute favorite candy! In Georgia where I grew up, we always called it "pine bark candy" because the shards were reminiscent of the bark from our great Georgia pines.
My step grandma and I made these together the first time I met her. I love to bake so it was a great first impression. She uses graham crackers instead of saltines. I should make it soon, it's always a hit.
May I ask what is a soft candy cane? Never heard of that before, interesting, and sounds like a wonderful tasty addition to this already fabulous recipe. Mmmmm.
I might be able to do this! I just did, and I have to tell you, your HINTS were invaluable! I watched several other vids to make sure I didn’t miss anything, and if I’d not watched you, I would have messed up. Thanks so much for your taking the time to do this for us. Can’t wait till completely cooled.
When you posted this video a few years ago, I decided to try it with graham crackers and I used a heath bar topping. It was a hit so I make it every year at Christmas. I’m making some right now. Thank you for posting this! I’ll have to try your version soon too! Looks delicious!
Oh, and mom couldn't find saltines when she was living in Europe when I was in college, so she tried with lots of different plain crackers she could find living in Belgium.
If I were to use crushed peppermint canes/candies, I’d probably use white chocolate with a drop or two of peppermint extract (I’ve never used it, but I’ve heard it’s super potent) to heighten the peppermint flavor.
Peppermint extract if not diluted to a hilarious extent will taste bitter and very, very, *very* minty. Just a little too much will basically taste like toothpaste.
I literally just made this the other day. You read my mind. Emmy weird request but I'd love it if you tried some Gullah Geechee food sometime! We're a less known African Diaspora nation but our food is amazing with rich history. I think you'd love it ^.^
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
You really are sunshine in person
👀👀👀👀really
Her channel is one of the few good things still going on despite most of the rest of the world being messed up. We must protect Emmy and her family at all costs!
Could she be any cuter?
@@zrobeastA great escape at a time when the world is not doing well. 🖖
Most accurate description I’ve ever heard 😄
I remember being a teenager when this recipe became popular. It was literally on everyone's Christmas cookie table suddenly when no one had heard of it before. An overnight sensation.
Really? I experienced the same thing with those ooey gooey butter cake cookies lol!
@@TimoteoDeBaum I need this recipe in my life
@@TimoteoDeBaum my bfs mom still makes it! He and his sister had no idea she didn't invent it until they were adults
Ah! So it was like the dalgona coffee of that year? Might have already existed for quite some time before but went crazy viral one year, I mean :D
How about some depression era Christmas cooking?
That is such a great idea!! Yes please!
Good idea! I like it
I think that’s what the water/soda pie was about 😉
we reverting huh
@@sundogsun gotta be prepared for the worst lol
This was the first thing my oldest ever made with absolutely zero help from me. I didn't even know they existed until she made them. It made me feel proud.
Very proud...
and...
very very old.
My husband makes this quite often! We've always called it Christmas Crack!
yesss. my parents used to make this and they called it christmas crack because "it's so good it's addicting like crack" LMAO
I love that so much!! Thanks for sharing!
Same here, called crack.... you keep going back for more.... although i hear its never as good as your 1st cracker of the day!
Same! But we were calling it Christmas crack way before the drug was even a thing. My grandma called it Christmas crack because you made it at Christmas time and you cracked it when it was hardened.
Yes!!! That's what I call it too
This reminded me of a nighttime treat my mom used to make when I was a kid (a few decades ago).
Saltines, smear of peanut butter and 5 mini marshmallows on each one, toasted in the oven for less than a minute (low broil until marshmallows are browned).
Makes for an easy, gooey, salty, slightly sweet snack.
I made some tonight for the first time in ages.
Thanks for the memories! 😊
I've never heard of that but it sounds absolutely delicious! Thank you for sharing.
That sounds amazing. Would make a great snack for when I want something sweet but don't have anything here. I'm wondering if this could be done in an air fryer.
No matter how depressed or anxious I am, you always make my day so much brighter. Thank you for being you.
Hang in there! Sending ❤️
Same here, it's just sooo relaxing and soothing watching her videos. Her videos always brighten my day with her warm personality ♥️
I always watch Emmy when I'm feeling sick. I don't feel better but I don't feel alone.
I came to say the same thing. She really has a way of spreading love and good vibes ❤️
I’m gonna do this with the pretzel thins instead of saltines.
Ooh I bet that'll be even better
@@vhart1979 totally would.
My mil uses Ritz crackers. The buttery flavor comes through really well
@@jaz_5532 yes! Yummy great idea.
@@vhart1979 I made it with partially crushed pretzel twists instead of saltines & it turned out delicious!
I've used crushed peppermints on top of the melted chocolate. Yummmmm...
Oh my gawd 😮 how have I not thought of that?! You’re a dang genius 🤯🙌🏽🙌🏽✨
That's what I thought of doing as soon as I found this video
Melt some terry's chocolate oranges and sprinkle crushed peppermint after
@@ShiningAndStarstruck Oh, yeasssssssss.
@@christineceriani maybe some soft Italian meringue mixed with dulce de leche or something as a dip
Everytime she says "Hello my beautiful lovelys!" I feel so special and important. I love it.
For some reason she reminds me of waldo in that outfit.. She's soo stinkin cute!
Sylvia Parraz, I see it now that you pointed it out lol 😆
@@conniemiller411 r est un r de la r r de
@@conniemiller411 r est
@@conniemiller411 r est un r
@@conniemiller411 r est un
One year I was in the hospital over Christmas and a family member brought me some cracker candy. It was so kind, and really made me feel not so alone!
I remember when my family forgot my birthday and Christmas for years consecutive when I was being tortured to death in a foreign country.
Christmas crack is THE BEST!!! It’s super yummy with ritz crackers too
Ritz are sooo good 🤤
My aunt makes something similar with graham crackers
@@cospaws8810 I was wondering about using other things, such as graham crackers or cookies
Is it hard to use the round ritz crackers instead of square crackers when you pour the toffee on top?
@@Surdeigt i think it would be ok, I’d maybe pack more ritz in 😛 also I think it’s ok if the crackers move around they will settle eventually
Thank you so much for this! I usually make homemade fudge for family and friends around the holidays, but recently was in a pretty traumatizing car accident that left me in the hospital for 7 days. I am physically fine, but still healing emotionally. This looks like the perfect dessert that I can make to change things up while not overwhelming myself! Emmy.... you never fail to make me smile :)
Hope you're doing better now!
@@arianapadilla9351 thank you, I am 🙂
Trippy, have you tried the Velveta Cheese Fudge recipe? No foolin, it is delicious!!!! Easy, smooth, and chocolaty. Just be certain when you google it that it uses cocoa .
Enjoy!
@@trishaporte I have not tried it, but I mean, cheese and chocolate doesn't even sound weird to me, i love sweet and salty ☺
@@showmeyrt33th lol, when you put it that way, truly it does sound better! You’d never know when you eat it however!
I’m starting my college dorm experience and all your cheap tricks and snacks are my life ❤️
Good luck
We add Bacon and Pecans on top! This is Southern Staple!
When do you add the bacon?! I'm super intrigued
@@GlamGoreChaosQueen In our household, we add the bacon and pecans into the brown sugar mixture about 30 seconds before removing it from the heat. You can also garnish your crackers with the bacon and pecans right after you pour your brown sugar onto the Saltines. It's really a matter of preference. We add ours into the mixture so that it's coated and stays in place better once dried.
@@heatguillen okay, cool! Thanks ❤️ bacon pecan just sounds heavenly!!!
@@GlamGoreChaosQueen It is!! I hope you enjoy it as much as we do and it becomes a staple in your home! Merry Christmas! 🎄
B-BACON AND P-ECANS???? OMG YASSSSSSSSSSSSSSS
In Argentina we have a dessert that is called “Turrón de Quaker” which is made with crackers, oats, chocolate, butter, sugar and dulce de leche.
You should try it 😁😁
That sounds delicious!
Recipe?
Apa, no tenía idea de esto... haciendooooo, que galletitas?
Please share the recipe!
After the last Argentine recipe I'm eager to see if she makes this one
"When they all fit perfectly" I can relate. Its such a good feeling!
My great aunt makes this every Christmas. I haven't been able to visit her for a few years because of work. I hope I get to see her again soon.
Maybe you should call her
You should make time .
@@googleuser7827 Well, this year is a little difficult because of Covid. But definitely I hope that passes soon.
I had a coworker who used to make this, called it her "Christmas crack" I fell in love with it! Quit the job, forgot about Cynthia's Christmas Crack, but alas I have found it again!
I made this using matzah during Passover. It was the most delicious thing I ate that week.
Was thinking the same thing!
Lol my friend calls it "Matzah crack"
@@Hiphop618 same!
My mom makes it every year.
That's what I immediately thought of. I had no idea this had any association with Christmas, since when made with matzot it's such a common dessert during passover (at least among Midwestern US Jewish folk)
We have been making saltine cracker candy since I was a kid!! A great treat for holidays. A wonderful variation is using Graham crackers and butterscotch chips on top.
My neighbour does this as part of her Christmas care package to her friends and family. Ive gotten a tin full of cakes and cookies and this recipe like 8 years in a row now.
Wow I have never seen anyone else make this besides my grandma! She would make it every year with other toffees and chocolates and mail them to us since she lived out of state. She passed away last month due to COVID and this brought back some memories😭❤️
I've totally had this made with matzoh during passover. :-)
I’ve always made it with matzoh as well!
Yes, came here to say the same thing! I make matzah crack with a variety of toppings every year 😊
A great idea for leftover Matzoh!
Thanks for sharing my recipe! I'm so glad you enjoyed it!!
Christmas crack!
The best type of crack
I beg to differ 😏
LemonChicken then beg
It is so good!!
We call it Christmas Crack too!
This is the one and only recipe I make every year without fail!! It's so affordable since baking can be kind of expensive when added to the cost of all the holiday food, and it has every element that baking should have... buttery, chewy, crispy, sweet... it's so good!! I love making a white chocolate version, too!
Geesh! I like to throwdown on Saltines by themselves. Incorporating sweets?! Sign me up! 😋
You can also sprinkle crushed candy canes on top for an especially festive snack. I had a friend who once topped it with bacon... Not that I'm recommending that.one.
The older ladies at my work call this “Chocolate Toffee Wonder”. The first time I had it at a work potluck I was so surprised how good it was!
I too loved the clean white and black design of the See’s Candy stores where I grew up in Hawaii. I loved their little chocolate or caramel lollipops. We called this recipe Almond Roca, and I haven’t made it since the early 90’s. Thanks for the flashback.
I remember first tasting this over 20 years ago. My friend's mom made some and I was shook
Oooh, I've made this several times to give as gifts. Everybody loves it and it's so simple to make.
One of my favorite candys taste like a Heath Bar!
These are my absolute favorite Christmas food of all time!! Possibly my favorite treat in life! I have gotten SO MANY people addicted after they turned up their nose at first!
These are classic student living snacks! So glad to see Emmy bringing this back here!
Hi, Emmy! I just had to say that I grew up in Portland, Oregon, and my mom ALSO used to take us to See's Candies once a year! We always went in summer because my family's FAVORITE candy from See's (aside from their California Crunch, which is a close second for us,) is their seasonal "Summertime" chocolates! OMG, they are the BEST! Have you had them?!? If not, you simply MUST try them next time you get a chance! I can eat a whole pound of them to myself, no joke. Haha!
Anyway, I love this video, this is a treat that was very popular to make in my old Portland neighborhood as a kid, so it really takes me back. Thank you for sharing your awesome recipes and videos with the world, and thank you so much for always staying so positive! It really helps me keep my faith in the beauty of humanity nowadays, and I'm sure I'm not alone in feeling this way. You rock! Can't wait to see what videos you have to come!
That’s funny, Emmy lived in Portland for a while too! 😆 Also, I remember going to a see’s up in P town with my aunt years back (I have family there, I’m an Oregon native too).
My grandmother made this every Christmas since the 1940s! She certainly didn’t call it “Christmas crack” as the newer Pinteresters do - it was simply saltine brittle! 😉
I make these every Christmas with graham crackers (they performed better for me than saltines) and no chocolate - just a little sea salt sprinkled across the top as soon as they come out of the oven. They’re always the best after sitting for at least 24 hours in a container. 😊 ETA: But I LOVE seeing how Emmy does hers, as I love how she does everything! ❤️
Omg this is amazing! I watched this video a few weeks ago and decided I wanted to make it for Christmas this year. I just finished making it today and just tasted it for the first time. It's soooo good! I couldn't get peacans, so instead I used chopped walnuts and almonds. It's really tasty
I want a Mary Poppins “Rrruumm punch!” from her.
I dressed up some name brand saltines with Blue Bonnet and gifted them to my mouth.
Straight. Up. Class.
GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet TH-camr. Thanks for being a fan, dear enz
chef, poet, she does it all
I would love to see more Christmas candy/treat/cookie recipes this year since most of us are spending more time at home. Your mashed potato fudge & saltine toffee are perfect!
I never tried the fudge, but used to make potato candy by mashing a large potato while hot and stirring in 2 cups powdered sugar and 1 C. peanut butter. Let it cool and form into balls that can be rolled in chopped peanuts, cocoa powder, coconut or dipped in melted chocolate.
the way she says itadakimasu every time is so cute i cant jgfkgnd
My mom used to put peanut butter in between 2 ritz crackers and dip it in melted chocolate and let it cool in the fridge and OMG yum 😋
In my house this is called Christmas crack! Lol it is so yummy!
My mom has always made this around Christmas time and it was a highly coveted snack on our household lol. I have asked her several times for a recipe (bc i am a rule follower who needs recipes) and she says she just wings it. Happy to finally have a recipe from you Emmy!!!
She is literally the cutest elf ☺️
I don't think she's trying to be an elf lol
emmy i can’t quite explain how much joy and ease this video gave me. you’re a blessing!❤️
Awww this is a recipe I learned from a college relationship! The romance failed but the DECADENCE PREVAILED!
My grandma used to make this all the time around Christmas, she passed on new years of last year. Thank you for reminding me to make this for my sisters
This is something I definitely need. But woth dark chocolate and with a touch of coffee
Every Year Christmas baking is a hit in our house, seen this video and added it to our baking list since it look fast and easy. WOW! This was a HUGE hit.... I’ve never had this either🤣 I decided to mix both the salt and pecans since I couldn’t decide... it was a sweet, salty, nutty mix and ohhh sooo good! Thank You Emmy for an easy follow recipe and sharing your lovely self with all of us... Merry Christmas!
For those who make this: substitute club crackers for the saltine. They're buttery and layer better.
Sounds delicious 😋
I agree, just sprinkle a tiny bit of salt to replicate the saltiness
I always use Graham crackers but now I’m going to try it your way - that sounds amazing!
What's a club cracker? Sounds unique
@@chanwinsern8814 “Club crackers” are part of the Keebler line of crackers, similar to saltines, but made with butter or some other solid fat. Marketed as a "Light, Flaky, Buttery" snack, they are pretty hefty in terms of calories, but a delicious addition to a simple meal of crackers and cheese with raw veggies or used to make meatloaf or as a crumb coating for meat or fish.
In this application? I think I’ll have to be logical about it and try both recipes. You know, for science...🤓😎😂
You know what’s great is that whenever Emmy does decide to use sound effects it is always hilarious 😆 I love her sense of humor 😄🥰
Just been quarantined with my daughter today, we'll definitely try this to lighten the mood of being stuck home for 2 weeks. Thanks Emmy
If it was me with the jar focusing, I would have used that as an excuse to make another batch *cough* I mean reshoot! Love the sound effects.
And I was just thinking I needed to find a recipe for this! You read my mind!
My mom makes this every year for Christmas! The mix of salty and sweet is just perfect.
My grandma said they used to make this in the 30's and 40's when she was growing up
My grandmother used to make this when I was a child. I never knew it was common in the 30s and 40s but it makes sense!
My grandma used to make it all the time too. She called it Brickle!
@@Hiphop618 I never heard of this until around the '80s.
Your excitement warms our souls
I’ve swapped the saltines for Ritz when I didn’t have any and it was also so yummy 😋
This is my absolute favorite candy! In Georgia where I grew up, we always called it "pine bark candy" because the shards were reminiscent of the bark from our great Georgia pines.
Finally, I have a use for saltines besides crushing them and breading chicken with the crumbs!
This is one of my absolute favorites! My dad makes it every year for Christmas! 🎅🏻☃️❄️🎄❤️
SUGAR SHINGLES!!!!
Among other names...
Emmy I love you so much! I really adore videos that show us recipes that you have actually tried before and you enjoy semi-regularly!! Happy holidays
I grew up making these! My mom taught me how. We called them soda cracker cookies. I make them every year. 💙
I make this every year and I have never heard a complaint. Everyone LOVES this stuff!
5:02
The jar is the star of the show.😁👍
My step grandma and I made these together the first time I met her. I love to bake so it was a great first impression. She uses graham crackers instead of saltines. I should make it soon, it's always a hit.
I just made this saturday!!! My mom recommended it to me. She calls them Christmas Crack. Or Christmas Crackers!
I"d read about this recipe too, nice that you demostated how to make it. Happy Holidays!
somebody made this last yr for a christmas party, I could eat the whole tray tbh it's so good
I have eaten half of a pan!
Thank you very kindly for your sweet videos I enjoy them, you are delightful,it is peaceful and your treats are delicious!
I’ve had this before. We called it Christmas Crackers or Christmas Crack. And like you I had it in college too.
You truly are the mom of youtube - I watch your videos to relax before sleeping and I always feel so happy and cozy afterward 🥰✌🏻
I saw saltines and candy in the title and KNEW it had to be Christmas Crack yasss! 😂
My grandma use to make cracker pudding when I grew up. It was homemade and the best thing in the world. Thanks for this recipe. Will try this.
My bestie makes these. She calls it Christmas Crack. Lol. U can top it with crushed soft candy canes 2
May I ask what is a soft candy cane? Never heard of that before, interesting, and sounds like a wonderful tasty addition to this already fabulous recipe. Mmmmm.
I might be able to do this! I just did, and I have to tell you, your HINTS were invaluable! I watched several other vids to make sure I didn’t miss anything, and if I’d not watched you, I would have messed up. Thanks so much for your taking the time to do this for us. Can’t wait till completely cooled.
This looks weird but good. I just can’t stop thinking of Where’s Waldo because of your hat and glasses. Lol
When you posted this video a few years ago, I decided to try it with graham crackers and I used a heath bar topping. It was a hit so I make it every year at Christmas. I’m making some right now. Thank you for posting this! I’ll have to try your version soon too! Looks delicious!
Up next how to turn a pincone into an entire Christmas dinner
Emmy is magical but not THAT magical!
Oh yes she is!
My family makes this every winter. Not even for a holiday or anything. Just...once winter hits, it's always on the counter. Sooooooooooo good
Oh, and mom couldn't find saltines when she was living in Europe when I was in college, so she tried with lots of different plain crackers she could find living in Belgium.
I live in the Netherland and we definitely have saltines. They're usually called mini-crackers
I’ve used this recipe for a couple of years, and I’m back for a refresher. It’s delicious!
Imagine being Emmy's college roommate! 😆 As a student, I'm kinda curious about Emmy's other staple college recipes 🤔
The woman who used to make this for me around this time passed away a few years ago.... I’ll always thank her for showing me this stuff existed...
me: [reads comments]
am I the only one who DIDN'T have this growing up? this is the first I've heard of it, although it sounds amazing.
I'm in my 30s and just found out about this a little over a year ago. It's amazing.
A coworker brought me some for the first time in my 20's. Emmy is not exaggerating the deliciousness, its SO GOOD. I can wait to make some.
Nope! My family was born under a rock lmao I’ve never had this either!
You might just be younger than many of us...
Update: I made it and it was delicious! Saltines are better than club crackers btw.
When I'm depressed i always find your video and your personality lifts my mood up
Maybe crushed peppermint on top instead of sea salt?
That would be a good holiday version for sure
If I were to use crushed peppermint canes/candies, I’d probably use white chocolate with a drop or two of peppermint extract (I’ve never used it, but I’ve heard it’s super potent) to heighten the peppermint flavor.
@@zrobeast Would recommend, as my old workplace did this with the homemade Peppermint Bark!
Peppermint extract if not diluted to a hilarious extent will taste bitter and very, very, *very* minty. Just a little too much will basically taste like toothpaste.
You can also do crushed M&Ms, especially Christmas green and red ones.
Emmy you literally raised me as a child you make me feel so nostalgic!!!! And you are still my fav youtuber
We made this with matzah crackers in my high school culinary club years ago! Its super sweet but a cute snack
I’m going to try this recipe for my kids. Thank you!
Christmas crack. My fav
That's what we've always called it.
Yep I saw it on Tiktok by the same name lol
That is what we call it!! or Ten Minute Toffee.
Your family must be the most happy family ever cause you always cook delicious stuff
I literally just made this the other day. You read my mind. Emmy weird request but I'd love it if you tried some Gullah Geechee food sometime! We're a less known African Diaspora nation but our food is amazing with rich history. I think you'd love it ^.^
I am Geechee what are you requesting?
My father had this growing up, and I really loved having this occasionally on Christmas when I was younger.