I boil potatoes separately and sauté onions, carrots, beads and tomatoes on a pan. Golden colored potatoes are great, but I also add yams. Another difference: I use fresh chopped tomatoes (equivalent of at least one large tomato or canned tomatoes). I have tried Pasta Sauce w Basil or Garlic from 365 brand from the Whole Foods and it was great. I love that the content creator uses good amount of fresh herbs. I use all of them. Vegan version is great but I tried chicken broth and it was great. I add cabbage at the very end. It should not be boiled for more than 5 min. In my experience, Borsch never disappoints :).
I was excited about this recipe until I got to “add seasoning accordingly”… what the heck is that? I mean, why would I follow a recipe where I had to make up my own recipe???? 🤷🏼♂️
Sorry to disappoint! You make a valid point! For my pot size (large) I add 1 tablespoon of salt and 1 teaspoon of ground pepper. That's the only seasoning I'm referring to. If your pot is med to small size I would start with half a tablespoon and then adjust to your desired salt level. I hope this helps!
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Amazing !!
I boil potatoes separately and sauté onions, carrots, beads and tomatoes on a pan. Golden colored potatoes are great, but I also add yams. Another difference: I use fresh chopped tomatoes (equivalent of at least one large tomato or canned tomatoes). I have tried Pasta Sauce w Basil or Garlic from 365 brand from the Whole Foods and it was great. I love that the content creator uses good amount of fresh herbs. I use all of them. Vegan version is great but I tried chicken broth and it was great. I add cabbage at the very end. It should not be boiled for more than 5 min. In my experience, Borsch never disappoints :).
Just made it and it tastes amazing! This was honestly so easy to make and mess free (except that beetroot)
Wow looks tasty. Love the easy video cooking instructions x
Cool color! Good job
Such a fun great video. I've been making borscht for years and love how you do it
Thanks Marina! 🧡 Everyone makes it so different. I switched my style few years ago.
Woot Woot! Awesome, looks super tasty!
Thank you!
I love it.🥰
Yumm love borscht 😋
Looks interesting. Never had it but could see making something similar. Nice job on the video!
Thanks you! Let me know if you end up making it and how you like it.
perfect
Best recipe
Can I use red cabbage?
Never had Borscht
You should try it! If you don't hate beats you will love it.
@@irinathecookinggirl9220 I love beets but I can't eat cooked cabbage
I was excited about this recipe until I got to “add seasoning accordingly”… what the heck is that? I mean, why would I follow a recipe where I had to make up my own recipe???? 🤷🏼♂️
Sorry to disappoint! You make a valid point! For my pot size (large) I add 1 tablespoon of salt and 1 teaspoon of ground pepper. That's the only seasoning I'm referring to. If your pot is med to small size I would start with half a tablespoon and then adjust to your desired salt level. I hope this helps!