Borscht/Borsch/My Family Recipe! The best one you ever tried!
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- เผยแพร่เมื่อ 25 มิ.ย. 2019
- Borscht or Borsch is a staple dish in Russia, Ukraine and some Eastern European countries. Every family would have their secret recipe.
So today, I am sharing my family recipe.
For Beef stock will need: some bones: I am using beef bone marrow bones, some gelatin meat: I am using ox tails, and some lean meat: I am using top sirloin.
To make your beef stock flavorful you will need:
1 onion
1 carrot,
1 parsnip
1 celery stalk
some parsley and dry spices like: bay leaves, coriander seeds and black peppercorns.
Also, some salt and pepper to taste and one dry chilly pepper.
For Borscht you will need:
3 medium size beets( with beet greens)
4 medium size potatoes
2 medium size carrots
1 parsnip
2 cloves of garlic
1 head of green cabbage
celery greens
1 bunch of parsley
1 bunch of dill
2 tbsp white vinegar
To serve you will need:
2 cloves of garlic
fresh dill
sour cream
Method:
In a large stock pot add all your meat and vegetables for the stock( you don't need to peel them, since they are going to be discarded after the stock is done).
Add spices.
Add cold water to cover stock size ¾ of a way.
Set to boil.
Right before boiling process have started collect and discard the foam that appeared on the top.
Leave to simmer for about an hour.
Peel beats.
After one hour simmering time, take out bone marrow bones and you can enjoy them with just a sprinkle of salt or spread it on toast.
Add beets to simmering stock and cook until beets are fork tender.(about 30-35 minutes).
Take out the meat and beets, set aside to cool.
Strain beef stock and return to pot.
Set on slow simmer.
Add grated carrots and grated parsnip, cook for 10 minutes.
Add chopped beet greens and chopped beet stalks.
Add cubed potatoes and cook for 10 minutes.
Add chopped cabbage and cubed meat. Cook until cabbage is just al dente.
Grate beets, add chopped garlic and vinegar.
Add to soup along with fresh herbs,
Turn off the heat and close the lid.
Let sit for 10 minutes.
Enjoy Borscht with chopped garlic, fresh dill and sour cream.
Serve it with Russian black bread.
Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:) - บันเทิง
I was so happy you ate the bone marrow. When I see people throwing it away I could cry, such a waste.
Very othentic
She threw away ox tail😅
Good as a spread on toasted bread
I almost puked
People are actually throwing away the bone marrow???
Barbarians 🤌
My family was so shook when I made this, everyone loved it, even the picky baby. Mom said it was the best she ever tasted. So fresh and so delicious. Thank you!
You are very welcome ❤ And to get approval from picky baby?🤔🤣 That is great 👍
It happened the same with my mother and me, we had never tasted it before and boiled red beets were pretty despiced before. Thank to TH-cam I could know this wonderful dish! I'm from Italy and it's much more better than an Italian ordinary soup (minestrone). Sour cream by the way here is unknown so we had to use a solid spreadable cheese. But the dish was anyway fantastic. Greetings.
The gloves are a great idea. Every time I make borscht my kitchen looks like a crime scene lol so anything to keep things neater the better
Yess. Beets will stain your fingers for days. 😁Thank you for the comment.
Oh yes reminds me when I made borscht for the first time when I was a teenager to impress my mom. She was impressed on how well I messed up the kitchen 🤣
Thank you. I live in England and my new neighbours are Russian... They invited me for dinner and made this for me... I didn't ask for the recipe and have searched here on TH-cam, so I can invite them for dinner and show them my appreciation for their kindness to me...Their English isn't very good, so I have learned the Cyrillic script and I am now learning to speak Russian...What a beautiful language...Greetings 🙋🏻♂
"And if you have some cabbage left, so what? Just make a coleslaw!" Love your attitude, great video!!
Thank you😊
Your accent is beautiful. Thank you for this video, I really want to try this!
Thank you❤🌹
Thank you so much for sharing this recipe! My wife used to crave this when she was pregnant with our daughter. This is our 2nd time making it and the whole house will literally finish it in 2 days.
Great! I am so glad you loved my family recipe. I make it often and in my house everyone loves it! Thank you for a nice comment and interesting story 😊👍
I am making this recipe on Saturday. I love borsch.
It's looks like delicious..thanks for the video,I learn from you thanks..👍
I really appreciated all the little trivia and facts about borscht. I've never had it and never knew what it was so this was a good video going in
My dear, I just made this recipe for my family in Australia and every one was in amazement at the equisite blend of flavours! thank you so much for sharing your delicious family recipe!
You are most welcome. My family loves Borscht and I make it as often as ones a month. Thank you for your comment. ❤
th-cam.com/video/jfzwDA33mvM/w-d-xo.html
When I was a kid my dad always gave me the bone marrow as a treat, I was lucky, he let me have all of it - I can taste it now 🤣 even though that’s been (many) decades ago. And we were in Canada, so not strictly a European thing. I just made borscht a couple of weeks ago - after watching this video I know next time it will be even better. TY
Great story 👏 Thank you for sharing. When I was a kid, I didn't like it. Only now I can appreciate the taste. Back then, I preferred the core from the cabbage 😁 my grandmother would put a little salt on it and let me eat it.
I want to thank you so much for this amazing recipe! I've made borscht countless times but this had to be the best one yet. I really appreciate all the content you have on your channel!
Thank you so much 💓
Going visit Russia is a goal of mine, and this soup is one of the first things I will do! It looks so good! Thank you for shsring your culture.
Thank you 🌹
One of my all-time favourite soups and will try this for sure! Thanks so much.
Oh thank you for the delicious recipe, I'll try it again! Thanks
I roast the, meat , vegetables and bones coated with tomato paste for 30 min at 500 celsius, makes a nice rich stock.
Had to watch it again. Such a delicious recipe. Thank you so much for sharing. Excellent soup!
Thank you. I really appreciate it. 👍🤗😍
Reminds me of my mother's cooking.
Thank you!
It looks sooo delicious... Thank you for sharing !
Am loving this soup; wow!
Highly detailed instructions 👍 I also like the historical cultural flavour to your videos. I've tried this recipe twice now and there will definitely be more to come!
Thank you 😊
I cook oxtails for 3 days on low heat with garlic and sea salt. OMG yum!
Thank you this is a lovely recipe and you do such a nice job explaining the process!
This recipe looks absolutely amazing. I can't wait to try it!
Thank you 💗.
I absolutely love borscht! Yes, tomorrow is the best day to savor it. As is always the same story, my mom made the best borscht! Love the sliced garlic on the bread too! Yum!
Thank you❤Yes, absolute favorite dish of mine and my family. 👍😊
Very good video! I have my own borscht recipe but im still learning so thank you for the lesson.
This looks like it would taste amazing! I actually came to this video not knowing what borsch was, now I think I want to try making it.
Cant wait to give this a try! Looks amazing.
Thank you❤You would really like it!🤗👌
Such a beautiful color. Thank you for posting!
Thank you 😍
Subscribed!! Substance and quality! LOVE IT! Thank you for posting this.
Thank you for teaching this! I'm excited to try it!
🌹❤️
I loved everything about this video. I came for borscht, but got so much more. Thanks for all the little history nuggets! 💕
You're welcome. I am glad you enjoyed my video and thank you for nice comment 😀 🤗
Making this for my family , now that the days are getting a wee bit colder ! спаси́бо !
Just discovered your channel. Such a healthy and beautiful looking soup! And of course yummy too. Thank you Natassja!
Thanks so much for this recipe!! Made it with my mom and it turned out wonderful!!
Great! Thank you so much for sharing your experience. 😉❤👍
This is one of my bucket list items to eat one day!! It is everything i love to eat.
Excellent!
I'm cooking it right now and using your video as the recipe and steps! Thank you so much :)
I learned a lot of things I didn't notice mom do. Such as the filtering step, and grating the beets.
Thank you. 😊Good luck with your cooking 👏
Wow! Thanks for this. I am going to try making it
You are very welcome 😊
You are amazing! You add more than what I’m use to but I can’t wait to try this new recipe!!
Spasibo
Na zdorovije! 😊Thank you for a nice comment 👍
this is exactly how i remember my borsh in russia, i was looking for my - real - version of borsh forever so thanks for sharing this
Thank you so much, that you understand that this is Russian version. 😊
So good! Thanks for sharing 💯👌
Made it today! Delicious and easy to make thank you! 😍
Great! I am so glad you gave it a try😉🌹
Looks great,will definitely make it,thank you ❤️🙏
Thank you for a comment!❤😍
Love your version of this most amazing soup😊. Hugs from Belarusian American❤
Thank you so much 🙏 🌹 Hugs😊
Thank you. It looks lovely
Thank you🌹
I made this with some chicken stock and it came out delicious. Definitely going to make this again, but with beef bones like you say in the videos. Thanks for the recipe :)
Beautiful!!!!! Thank you!
Thank you 😊
Diffenetly gonna try it out, thanks!
Me too!! what a great inspiration!
absolutely delicious recipe thank you for sharing this!
Thank you🌹
Thank you for sharing this recipe! My family and I went to Russia a few years ago during the summer holidays and absolutely loved the Borscht there. Since we are unable to go on a family trip this summer because of coronavirus, I made this to celebrate my father's birthday and it took us back to Russia. The borscht reminded him so much of the ones we had in Moscow. Thanks again, everyone loved it!
You are very welcome and what a thoughtful treat for you Father's birthday. Thank you for sharing this wonderful story. I am glad you liked my family's recipe. 😊❤
I love roasting my beets but I’ll try boiling it in the beef stock to soften. It’s my favorite soup!
Nice deep color! Love your recipe 👌👌👌
I would try it for sure 😀 it looks amazing!
Thank you so much for sharing this with us!
You are most welcome ☺
Que rico!!! Gracias Hermosa.😄
That's a really interesting dish I'd love to try it ❤ and you always have your touch I love it. Thank you for that great video and looking forward for next video 🤗🌹❤
Thank you so much😍So you are willing to try burgundy soup?🤣🤣🤣❤
@@NastassjaCanCook I trust your recipe so yes I would 😉❤😙
very well made video. And you are amazing cook!
Great work with the soup and the narration!
Thank you! Appreciate a nice comment 👍🌞😍
That is an awesome soup!
Thank you so much for sharing this recipe it was delicious
You're very welcome 😊
I think I want to try your recipe,looks so yummy and healthy.Thanks you for sharing this recipe.
You're very welcome. Yes,please try it, you would love it!👍😊😋
Thank you, I will be making it on Sunday for my coworkers
It looks beautiful 🥰 am gonna try mine for my husband now 👍🏻
Thank you! Good luck!😊👍
Wonderful
Thank you so much for sharing this recipe. My daughter and I made it and it was delicious!
You are very welcome 😊
This is an excellent tutorial, you teaching style is so helpful! Can hardly wait to make this recipe! 🙏
Thank you 😊
this looks so tasty.... I want to try it so badly
Can't way to try. You're very entertaining and educational too, WELL DONE!
Love it.
What a fantastic video! I definitely want to try this recipe as I'm a big fan of beef Borsch. I love the traditional Russian touches as it enriches the whole experience.
Thank you so much 😊
Omg my whole life I could never ever make borscht. I saw your recipe and thought I’d try again. Wasnt excited cause it never turns out for me. Followed instructions and oh mannnn was it good. Making it for the 5th time now. Definitely growing beets next year. No one can believe how delicious it is... love it.....ty for sharing this recipe... I will be making it lots now. Again tyty
Thank you. Good job 👏
Best recipe I've found on TH-cam! Spasibo bolshoye
I loved your recipe, very clear step by step and also the description of the name of the soup. Thank you.
Thank you so much 💖
So many good details. This is a work of art.
Thank you😊
Wow this looks amazing. I will be making it for my husband and mother since I'm craving beets🤣 thank you for the video! God bless you.
Thank you. 😊
Thank you for this recipe! I am Polish and used to eat red borsch only during religious holidays (as a child). My mom would not make it regularly. These days, since I am pretty much vegan and love beets (and all vegatables) , this soup is like a paradise found :) I made it today and I can't wait to share with friends!
Great!👍 Thank you for sharing your story. I make all vegetarian Borscht for Lent and it is delicious 😋
LOOKING AMAZING
I love that red!!!
Beautiful clear broth..looks delicious 💙
Looks very fresh and flavoursome
Thank you.😊
I would love to taste this.
The best recipe of borsh on YT. Spacibo Natasha
Beautiful.
I can’t wait to try this. I’m a new subscriber, can’t wait to view your posts!
Thank you so much for subscribing to my channel. You will not regret it 🌹😊
tried this recipe without the beef shanks and it was amazing! i have my second attempt with the shanks on the stove right now, i cant wait thank you
You are very welcome. 😊
I approve. Very nice.
Just tried this recipe. It was very good
OMG...that looks soo good!!! Your recipe is wonderful!!!
Thank you😊
What a wonderful video! I had so much pleasure just hearing you narrate and watch what you are doing! Love your style and recipe sounds delicious!
Thank you so much. I am glad you enjoyed it 😊
Perfect and delicious 🙏
Omg my Russian friend said Borsch is her favorite dish, now I can see why, this dish is amazing! Thank you so much for those instructions and tips. I definitely will try to do it myself
You're very welcome! Yesss, Russians love Borsch😋😁
Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious!
Yess. 👍😊
This is the best recipe.. oh yeah! I made this yesterday for dinner.. extremely satisfying and yummy!!!
Thanks Nastassja 👍👍 thanks for sharing this lovely recipe.
Great! I am so glad you liked it!👍Thank you for sharing your cooking experiences. 😍❤
I've been winging my way through borsch for a couple of decades and this recipe was a real eye-opener. New to me were: the white vinegar, celery leaves, and the fresh dill. How did I not know about the fresh dill?! Also, is that pork belly on the brown bread? Excellent recipe and very well taught! Thank you!
Thank you so much and I appreciate nice comment 😊Yess, dill is absolutely a must.😉
I can only imagine how good this taste ❤😋
My husband is moldovan he grew up with this soup he loves it , i am american and trying to learn how to cook His favorite dishes from His country ,Russian and Românian dishes all of it So thank you So much for this video and keeping it simple now i can try to bring Home to him in the form of food ❤️
Wonderful 👏 Thank you 💗.
This looks amazing, would love to get your vegetable stock recipe for this one for the vegetarian option.
I've always wanted to try borscht since I saw it in movies and on TH-cam. Your family recipe looks absolutely delicious!
Thank you😊