Professional Baker Teaches You How To Make PECAN PRALINE FUDGE!
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- New Orleans Pecan Pralines are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 3 to 4 dozen pralines
Ingredients
3 cups (350 g) coarsely chopped pecans
1 ¾ cups (350 g) granulated sugar
1 ¾ cups (350 g) packed light brown sugar
¾ cup (175 mL) whipping cream (35%)
6 Tbsp (90 mL) 2% milk
6 Tbsp (90 g) unsalted butter
1 tsp (5 mL) vanilla extract
1 tsp (5 g) salt
Directions
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper.
2. Sprinkle the pecan pieces in an even layer and toast for about 15 minutes until browned a little. Allow to cool and transfer to a bowl.
3. Place the granulated sugar, brown sugar, cream, milk and butter into a medium heavy-bottomed saucepan and bring to a full boil over high heat, stirring constantly, until the mixture reaches 230 F (110 C) measured on a candy thermometer. Add the pecans all at once and continue to cook to 237 F (114 C) while stirring constantly. Remove from the heat, stir in the vanilla and salt and then let sit without stirring until it cools to 212 F (100 C), 10-15 minutes.
4. Line 2 baking trays with parchment paper. Once the praline mixes cools to the correct temperature, use a wooden spoon to stir it vigorously to “seed” it, so that it thickens to a satin consistency and is thick enough to spoon out. Drop spoonfuls of the praline mixture onto the baking trays. If you see the sugar spreads a little after spooning, just let the mixture sit in the pot for 30 seconds to a minute - it will start to set. Since the praline mixture does set quickly, you may find that it starts setting in the pot, or the scooped pralines have a dull finish instead a satin sheen, you can return the pot to low heat and stir to melt a little until.
The pralines will keep for up to a week in an airtight container.
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Thank you all for watching! What is your favourite New Orleans inspired recipe?
(: Like 100 of them!!!!!.... 😚
(: I like their "Mardi Gras" Cake, their Pecan Brittle, their pies, etc.
They also make great puddings!!!!!.... ☺😚
(: "Beignets" too!!!!!!! ..... 😚
That's a lot of recipes Maria!
@@ohyum
(: lol Anna.... 😚 They have such a great cuisine.... !!!!!!
It's a "melting-pot" of flavors too!!!!!! Alot of it is mostly French I believe!!!!!!..... ☺
I like how you explain why something has to be done a certain way; helps a lot!
That's what Anna does best! :)
Oh man, this is the smell down in Savannah’s river front district...the smell wafts out the candy store, drawing me and most customers in...I know that smell but a lot of ppl have never experienced a “Pecan Praline”.... Usually they are just pouring out a batch as we walk by so we float in and we all watch in amazement as the gooey candy is drawn out and stirred until the employees began to spoon the rich buttery goo onto parchment 📜 paper. They tell us these are to hot to handle but they have plenty already bagged and ready for sale ....and sell they do. Usually while u wait ur place in line they proffer free praline bites just to satisfy and allow you to savor the delicious 😋 candy...and man oh man I love them. Way to go Anna. You have made my day!
River Street Eats?
I love the way you cook, with such patience that it seems so easy. I have learned many things from you in the kitchen and I can say that for me you are one of the best chefs I have seen on TV. I don't know much English and yet I understand much of what you say. Keep it up. You are amazing. 💜
Oh my. Didn't know these were so easy to prepare. Before l saw this vid, pecan pralines just seemed daunting to prepare. Thanks for the education!!
Anna, everything you do is perfection and you make it look so easy. That is the sign of a true professional. 👏❣
WOW!!! I really like your Sugar & Flour drawers! Such functionality & ease of use. That would encourage me to do & learn more baking & cooking. Your Ovens are also WOW. Thanks for your demonstrations. 👏🤩
These are just Beautiful I'm going to try your recipe today... Thank you.
This recipe is easy and delicious!! Thank you!
gosh, this looks so easy. I've always wanted to make these. Ever since visiting New Orleans many years ago. Thank you.
I believe one should always make these on a low humidity day. ( Like peanut brittle)
Have been looking for a good recipe for pralines!! Looks like I found it!! Thanks for posting and thanks for the great step-by-step instructions!!! 😊👍🏻
Anna is a great teacher💘Love this channel#1💯
Watching these actually is a great stress reliever.....for me anyways🙌🏼
Thank you for the recipe!❤
My all-time favorite chef!!! Never had a failed recipe of yours. Sending sunshine and best wishes from South Africa :-)
Also in S.A., Anna is really the best
Never failed me ❤❤❤
Thank you Anne! It's wonderful to know that we have viewers in South Africa!
Thank you Clara! You're support means a lot to us!
Ohhhhh you have the best recipes & ideas. I'm thinking .....this chopped up /broken.....into homemade ice cream....😛. Thanks again.
So yummy
Looks delicious
Good Morning Anna, I love me some Pralines, Another Gorgeous Recipe my Friend!!!
Thank you Ellen! Are you planning on trying out the recipe for yourself?
Yummy! I always thought these would be hard to make. Thank you for showing me that they are not. These will most likely make it into my Christmas bags for the family. God Bless.
Mouth watering recipe, thanks for sharing
And thank you for watching!
Oh Anna , one of my favorite delights...I love them from Savannah Ga. River Walk...there’s a confectionary with their doors opened wide as they cook the pralines...so I’m drawn in by the smell and wait patiently for a fresh hot praline! I’d love ❤️ to try New Orleans brand...thank u Anna for all the gr8 recipes! Such talent...
Sounds like you have a personal relationship with this recipe Mike! Glad you enjoyed it!
I used to love going there until they upped the price to $24 a POUND and they now prepackage their divinity. My first stop was always Savannah's Candy Kitchen - now I just make my own. This recipe Anna is using is the same as my mom's and is spot on as good as hers!
you are the best !!!!!!!
These are just delicious! I am giving them as gifts along with the chocolate chip cookies 2.0
Yummmm they look so good perfect for late night movies
They make a wonderful late night movie snack!
This is heaven!!!
Bravo Anna 👏👏👏👏👏👏👏
Thank you!
Those will look good as a decoration over the top of the cake, so festive☺️😍
That's a wonderful idea!
Brown sugar 🧁
White sugar 🌭
Whipped cream 👯
Milk 🏯
Butter 📙
Chopped pecans 🚐
Vanilla extract 👩🎤
Salt 👪
It looks similar to maple candy. You boil maple syrup, stir it until it thickens, then pour it out. You feel the crystals but they immediately melt in your mouth.
this looks soo good 😍
And it tastes as good as it looks!
I am a new subscriber. I am already your fan long time ago , watching ur tv shows. You are a great cook👍👍👍👏👏👏🥰🥰🥰 YUMMY YUMMY!!
Looks so good👍
They are so good!
Wow, we've all been waiting for this! Great job Chef as usual, they look delicious! 💖
May I what type of oven that is I'm looking into industrial ovens, such as this for my home. Thank you so much!
Thank you! We are always happy to deliver what the audience wants! As for the oven, look for the answer to that in our 500k subscriber Q&A video!
@@ohyum Perfect, will do. Thanks again Chef! 💗
Oh wow!! These look soooo 😋 yum!!
Good to see you on YT Anna. I used to watch you on tv. Greeting from 🇬🇧 UK 😘
Thanks for watching! It's great being on TH-cam!
Thank you very much for this recipe! Very nice presented! Great job!💕
Thank you!
I've never made Pralines before and will definitely make your recipe. Does the humidity affect the outcome?
Yes.
Anna Anna Anna... You're torturing me.... such delicious delights are making my taste drool glands work overtime.... There's nothing can be said but *YUM*
(: It's true..... ☺
That's what we always try to do!
I was waiting for you... I love your job.! 😍
Hi there. Instead of clusters, could I pour the mixture into a baking tray and cut into squares once set ? Would it affect the "sandy" texture if I do ?
Hi Ann so delicious 😋 thank you so much 😊 💕
You're welcome, and thank you for watching!
Hi Anna can i use almonds in this recipe plz reply
Oh noooo Dear Annnnnaaaa I can't wait ❤
If you can't wait then you must start baking!
I like pecan ~ love this recipe 👍❤️
Nice ANNA
Thanks Christine! Are you going to try it out?
Love this loads of love from India ❤
Thank you Andrea!
Sooo yummy 😋 😋 😋
Yum, thanks Anna.
Can almonds be used instead or walnuts?
Anna, can this recipe be modified to use pistachios, almonds or walnuts ?🤔
Can you store them in the fridge in baggies?
Does anyone know if there is a substitute for the cream? Possibly evaporated milk?
Woww yummyyy 😋😋😋👍
Thank you!
Hello, can i substitute the light brown sugar with dark brown sugar?
Can I coat them with chocolate?
Dear Anna, what a amazing recipe!! :) But why New Orleans Pecan Pralines? Is there any connection with New Orleans? Thank you for answer. :)
LeAny pecan pralines are a New Orleans specialty.
Catz Keet got it right!
Thank you for information, interesting :) I'm from Croatia so I don't know anything about New Orleans specialties :) It's good to know. :)
What brand digital thermometer do you recommend?
شكرا علي كل الوصفات الرئعه الي بتعمليها
مرحبا بك!
اهلا وسهلا
Is there any place I can print the recipe?
great job, since i am a cajun from louisiana , might have to try yours mine is diffence from yours
Hi Deadra! What do you do differently in your recipe?
@@ohyum Instead of milk we use 1 can of sweeten condensed milk and we use just white sugar 3 cup of it and i tablespoon of clear karo syrup and 1 cup of salted butter and 1/2 cup of water the rest is the same
@@deadranaccio8324 ....Corn syrup does have its place. I'm not against it being consumed sparingly and is required to make candies and pecan pie.
Looks so delicious I think I'm going to make them for my church family and my family 4 Christmas I may cover some IN white and dark chocolate thanks so much for sharing have a blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST bye
Pralines😋
You said it! :)
Yum!
You bet! :)
(: These are so cool Ana ..... 😚
New Orleans loves Pecans... ☺
Omg.... I practically love anything with brown sugar!!!!!!
These would be great for Thanksgiving too along with those Pumpkin Squares!!!!! ☺
Believe it or not, I am already dreaming "Turkey".... lol..... ☺
Then it's "A White Christmas"...
I hope to make chocolate chips this week!!!!!.... 😚☺🤗
These would be a wonderful thanksgiving treat!
I will eat them all 😍😋👍💐
Save some for the rest of us!
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
mmmmm lov it
Thank you!
Mashallah my favorite chef
Thank you!
Unsalted or salted butter?
Oh my 😋😋
Thank you Clara!
My pecan pralines came out quite sandy. Is this how they are supposed to be? If not why might this have happened?
can i mixture this ?
Ohh I really want to reach into my screen and have some 🇮🇪😆
You'll have to reach into your kitchen and make some for yourself! :)
Oh Yum with Anna Olson will do will do,, 😄
Do they pronounce it as PRAY-leens in New Orleans?
What brand is your candy thermometer? I’ve been looking for a new one.
lindsstace it looks like a Thermapen! They are pricy but amazing. They work for candy, meat, etc. Every kind we’ve ever had has crapped out until we got that one.
Brown sugar
White sugar
Whipped cream
Milk
Butter
Pecans
Vanilla extract
Salt
Mashallah
CAN YOU JUST POUR THE MIXTURE ONTO TRYS AND LET COOL AND THEN CUT THEM UP
That is a great idea - I may try that the next time I make them - like momma, I spooned them out!!!
Check out my video of me making praline baskets!!
Brown sugar 👨❤️👨
Granulated sugar 🛑
Whipping cream 👽
Milk 🐸
Butter 🎂
Chopped pecans 🌦️
Vanilla 🥵
Salt 👶
Anna I love you but you’ve got to learn how to pronounce New Orleans, pecans, and pralines like we do in New Orleans.
I'm from Texas and I agree! 😂
Love u very mch and u r looking soo gorgeous...LOve from pakistan
Thank you!
❤❤❤
😊
Terjemahan bahasa indonesia
I wish ive known this recipe while i was 10 yrs old 😂
Anna, with the price of vanilla pushing $40 dollars for a 16 ounce bottle - what is a good imitation vanilla - I shudder at the thought of using imitation, but the current cost is overwhelming.
emeğine sağlık destek oldum
Pralines are so delicious, and pecans are so expensive! lol
If I had that it wouldn't last for a day cause it would be devoured in just seconds💛
They are so tempting to keep around !
😋
(: Can they be done without using the thermometer?????
It would be great to get a candy thermometer!!!!!.... ☺
I think that is the only kitchen gadget I don't have!!!!!..... ☺
It will be on my next list of kitchen things needed!!!!!... lol
For some recipes, I know they are essential!!!!!...... 😚☺
We recommend using a thermometer for the best results!
@@ohyum
(: I agree Anna!!!!!!.... 😚☺
(: Thank you!!!!!!!... 😚☺🤗
Those would taste wonderful Anna, I can imagine the burn you would get if you get it on your skin 🥺🙉😩
You certainly have to be careful, but that's true of any baking!
Brown sugar 🐨
White sugar 👩🍳
Whipped cream 🚽
Milk 🛩️
Butter 🥢
Coarsely chopped fresh pecans 🥖
Vanilla 🍝
Salt 🕛
Layer the pralines in a candy jar🐪
Dear Anna, please don’t call the Pecan peecan, that is the to go cans we put on the streets for Madrid gras
I hear ya! She said she spent time in NOLA, but never learned how to pronounce "pecan." It's like "puh-kahn" and not "pee-can." The word is actually Native American and came into English via French.
She looks a lot like Jessica capshaw
Cookie scoop would be better. I was taught the old way. What to look fir. Never fails. I make fudge, toffee and honey toffee without a thermometer
Mispronunciation of “new orleeeeens” and “pray-leens” leads me to believe this woman never spent time in New Orleans. It’s “Prah-leen” and “new or-lens”, and “pek-ahn”. Pralines are not supposed to have graininess to them, they are also not “fudge”. They are a specific type of candy of their own. I wish more research was put into this.
W
That amount of sugar.....Oh YUM
It's okay though. It's not like you're gonna eat it three times a day, everyday. 😂
If you do you'll get stage 5 diabetes,lol😂
You really shouldn't eat it that often!
That's probably quite true!
Nah,,, only 3 times a day til it’s gone🇮🇪😆
Its sweetness and richness tend to prevent overconsumption because your taste receptors will go into overload and tell your brain "no more". The same happens with all sorts of intense flavors.
Erm in NOLA they are pronounced PRUH-LEANS
I’m pretty sure her blood is sugarcane juice