Pecan Tassies- Martha Stewart
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite.
Get the recipe: www.marthastew...
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It’s my go to little dessert
I made them......thumbs up to Martha. 👍👍👍 they were slammin'.
I so miss the days when Martha use to cook from her home.
U gotta love a little southeren pie. 🌻
Great recipe.
Oh my these are delicious. I need to have a party. Thanks
Yum, on my list to do this afternoon! Thank you so much 😊
I was short on patience so I doubled the recipe and pressed all the dough into an 8x8 casserole dish. it was soggy on the middle filling....I think next time I will either use a larger casserole dish or lessen the amount of filling. It was still good but very sweet with how much of the filling I had on each square. Thanks for the recipe. Oh, I also skipped putting the pecans into the dough mix and just used 1/2 cup butter, 3oz cream cheese & 1 cup flour, I used double though.
Wuauuu buena receta te mando un abrazo
I love you Martha
Thanks!!❤
Martha Steward what temperature did u bake …thanks for sharing ❤
Sarap nyan sis
Talk about good!
Looks delicious. This weekend I'm making Norwegian Fastelavnsboller on my channel. One of my favorites. Easy and so tasty. Sweet buns With cardamom and whipped cream. Thank you for sharing
At what temperature do you bake at?
Very nice thanka please coccoa bread
❤
Wow nice feirnd.
Look great yummy 😋
Can you just do it without cream cheese ;(