These are a little time consuming but delicious. Kaleb, you bring a wonderful ingredient to your videos, enthusiasm, optimism, joy and celebration. These won’t seem like a drudgery with a great attitude.
I am making these today!!! Thanks Kaleb for precise measurements of the pie shell dough and ooey gooey filling going into each tart! Loved how you did that with not a drop of mess! ❤. I know they will be amazing!!! Taking to a Christmas party tonight! Will post results afterwards!! Bless you!!!
I made some today added 2 Tbsp Maple Syrup to the filling, yummy. I use the Pampered Chef wooden tart shaper works great, just dip it in flour each time. THANKS
Yes 🙌🏼 I make your recipe. I have it stored in fridge and prepare when I want a tray lol. My husband loves these homemade is sooooo much better but that crust is phenomenal!!
Love your videos! Making these fo Christmas Eve for Santa 🎅 I did like the full screen video a lot better than the way it is videoed now but that’s ok I can adjust 😜
I know this video is a year old but I will be doing this this Christmas and we actually don't live that far away from each other which is just a pretty fun fact in my opinion I love your channel by the way I love your content I have learned so much
new viewer and watching all your videos....can you use this dough for a regular pie crust? sounds like it would taste so well....I would like to try this crust WITH a full pecan pie....what do you think?
I’m like you are, I like the filling the most (which has irritated a lot of people esp. my sister who thinks her pie crusts are to die for👎) but I think these tassies would be to “die” for because of the cream cheese!
Hi this is my first time watching your video. Question how do I store these. Since there’s a lot of it. Do I have to refrigerate them. Or can I leave it out in the counters or table once I put them in gifts boxes? How long to they stay good for?
Should any salt be added in this recipe since you’re using unsalted butter? It seems that every time I try to do a recipe with unsalted butter and no additional salt it comes out tasty very bland and flat. Am I doing something wrong?
These are a little time consuming but delicious. Kaleb, you bring a wonderful ingredient to your videos, enthusiasm, optimism, joy and celebration. These won’t seem like a drudgery with a great attitude.
I love your sweater!!
Hey, you are the best Thank you very much.😊
I am making these today!!! Thanks Kaleb for precise measurements of the pie shell dough and ooey gooey filling going into each tart! Loved how you did that with not a drop of mess! ❤. I know they will be amazing!!! Taking to a Christmas party tonight! Will post results afterwards!! Bless you!!!
You weren't kidding, that makes a huge batch! They look amazing!
I made some today added 2 Tbsp Maple Syrup to the filling, yummy. I use the Pampered Chef wooden tart shaper works great, just dip it in flour each time. THANKS
My older sister used to make those long ago. I love them, glad I found the recipe again from you. Mahalo for sharing 😊
Yes 🙌🏼 I make your recipe. I have it stored in fridge and prepare when I want a tray lol. My husband loves these homemade is sooooo much better but that crust is phenomenal!!
I made up a batch. My husband loved them. I really don’t care for pecans, make them for him. Thank you for the recipe 👏👏
Pampered Chef has a mini tart shaper that does these crust really nice without all the work. Just a thought Love these we call them Nut Cups.
I love the mini pecan pies, I've never made them but do love them. I'm going to try these, thank you for the wonderful videos.
I'm going to need your Grandma to be in every episode from now on after I watched Grandma make a pumpkin roll.
My neighbor used to make these every Christmas. They are delicious! I'm going to save Kaleb's recipe and make them next year.
Love these I just had one but I would half the recipe!!💕💕
Love these. You're a great cook Kaleb!!
I will try to make this. They looked yummy. Thanks for sharing😋
Really enjoyed watching you! These look great!!❤
As a pecan love, thanks Kaleb for another fantastic recipe.
I love them. And everyone else too.
Oh my goodness!!!! This popped up and I was just going to message you to see if you made these too!! We must have the same family traditions!!!!
My grandma called them Tea Time Tassies
Hi! Laura from Garden Answer sent me over. Love your channel!
Your the first person I’ve seen besides me to use cream cheese in the dough and it tastes amazing and it easy to roll out
YUM! Thank you for sharing!!
Fun to watch. Thx for sharing!
🥰👍👋🇨🇦
These cookies are so delicious!
Love your videos! Making these fo Christmas Eve for Santa 🎅 I did like the full screen video a lot better than the way it is videoed now but that’s ok I can adjust 😜
Have been making your pickled beets since you were “boxwood”! ❤️
This is perfect! Thank you.
Thank you…. Definitely going to try them 👍🥰
I'm a new sub after seeing you on Garden Answer! Pecan pie is a favorite of mine, so I will definitely make these. Thanks for sharing. ~Margie
I love these great little tarts! TFS
I will be baking them tomorrow for Babys Christening & I will make 2 batches
These are my son’s favorites.
I could eat so many of these!
Perfect!
I know this video is a year old but I will be doing this this Christmas and we actually don't live that far away from each other which is just a pretty fun fact in my opinion I love your channel by the way I love your content I have learned so much
I'm so glad to hear you'll be making these! They're probably at the top of my list of favorite baked items to make during the holidays! 🎄
Pecan Tassies were developed in the Southern US :)
new viewer and watching all your videos....can you use this dough for a regular pie crust? sounds like it would taste so well....I would like to try this crust WITH a full pecan pie....what do you think?
I am making them.now but I add coconut and raisins to the mixture
Very nice and delicious!!
Hi ! Just was you on Laura's channel ! So happy to see an IOWAN !! What part of Iowa are you from ?
I’m like you are, I like the filling the most (which has irritated a lot of people esp. my sister who thinks her pie crusts are to die for👎) but I think these tassies would be to “die” for because of the cream cheese!
Are those aluminum pans ? Or non stick?
Hi this is my first time watching your video. Question how do I store these. Since there’s a lot of it. Do I have to refrigerate them. Or can I leave it out in the counters or table once I put them in gifts boxes? How long to they stay good for?
Should any salt be added in this recipe since you’re using unsalted butter? It seems that every time I try to do a recipe with unsalted butter and no additional salt it comes out tasty very bland and flat. Am I doing something wrong?
Love these!
Kaleb is such a cutie!! Love your videos!!
Can I use this dough for apple pie crust?
Can I use powdered sugar instead of the granulated sugar in the dough.
Could you please put full recipe on here? So I can copy it?🤔🤔 Dude guide cookies.
Pamela, you can find the recipe here: www.wyseguide.com/pecan-tassies/
What type of flour can I use?
are these the same as pecan plaits?
Can they be frozen ????
Could you do mincemeat instead of pecan?
❤️❤️❤️❤️❤️❤️❤️
I'm one of those crust people! The filling needs to be delicious, but if the crust is lacking, it ruins the pie for me.
WYSE GUIDE PECAN COOKIES RECIPE?
❤💚
I’m. Why must I watch this in portrait mode? Seriously tirn the phone!
What temperature should i set my oven at?