Toda esa comida se ve deliciosa, y se ve que es muy complicado preparar todas esas salsas y menjurjes..!! El trabajo de chef no es nada fácil en el país del sol naciente..!! También los chef y meseros son muy educados y muy buenas personas..!! Me gustaría ir a ese restaurante con mi amiga Nipona Yuki Moromizato..!! Excelente video..!!
I'm making my reservations NOW........I swear whenever I get to Japan, I already know I'm gaining at least 75 pounds.... the food there looks absolutely delicious ... and this channel does a great job of not only highlighting the food but the excellent chefs who prepare the food in the most professional ways......this channel rocks
Eu sempre fico encantada quando vejo a culinária japonesa ❤. As comidas de rua e os pequenos bares são locais de encontro entre amigos, familiares...parece muito aconchegante❤❤❤❤❤❤❤
This looks amazing, I don't know if I'll be able to go there this year but do you know how long in advance I would need to make the booking? Great video as always!
Thanks so much for watching again! If you plan on eating at Nerima, you should definitely make a reservation a month or more in advance, just to make sure. Like they said in the video (which we shot in April): they were already all booked out for the month.
![ออกพรรษาน้ำตาหล่น - แอน อรดี [OFFICIAL MV]](http://i.ytimg.com/vi/PFZtOcY9ONA/mqdefault.jpg)
Get handmade crafts from our shop!
集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
bit.ly/3KDsYCB
4:12 "There's no such thing as actually mastering a craft. There's always something to learn."
The wisdom of a true master.
大将の眼がキラキラしていて活気のあるお店ですね。
Love the appreciation between both customer and chef. No ego there.
品质优良，态度优秀，食材看起来十分不错。
I'm going to use the way he prepared the chicken wing flat. One of my favorite parts!
The attention to detail is always impressive with Japanese cuisine
捌いてから串の仕込みは本当に大変。鶏肉の色が普通の焼鳥屋さんと全く違う。
お値段も相応だと思うけど価値あるよね。
Toda esa comida se ve deliciosa, y se ve que es muy complicado preparar todas esas salsas y menjurjes..!! El trabajo de chef no es nada fácil en el país del sol naciente..!! También los chef y meseros son muy educados y muy buenas personas..!! Me gustaría ir a ese restaurante con mi amiga Nipona Yuki Moromizato..!! Excelente video..!!
地元の有名な鶏屋さんの鶏使ってるはるなんて！めちゃくちゃ嬉しいです！生きてる間に新潟行って食べに行きます！
Yes, learn till old. Mastery comes from years of experience. Making a reservation at a fine eatery is a no-brainer.
I'm making my reservations NOW........I swear whenever I get to Japan, I already know I'm gaining at least 75 pounds.... the food there looks absolutely delicious ... and this channel does a great job of not only highlighting the food but the excellent chefs who prepare the food in the most professional ways......this channel rocks
Pay your dues first
"I'm not good at cutting up chicken"
* Proceeds to cut up chicken like a pro *
仕事で毎日ここの前通ってたのに、
こんなにすごい店やと思わんかった！
美味しそう！
Oh…my …the food looks so good and make me hungry!!!👍👏🏻👏🏻😍😍💞💞😋😋😋😋
Eu sempre fico encantada quando vejo a culinária japonesa ❤. As comidas de rua e os pequenos bares são locais de encontro entre amigos, familiares...parece muito aconchegante❤❤❤❤❤❤❤
this looks fantastic!
やはり鳥長さんか....
予約取れない店の2店目を新潟に作る流れがこの時は
Greetings from Redondo Beach 🇺🇸. Food looks delicious. Nice video. 🌷🌸
the昭和無ですね😮無くなる事はないと思いますがこの店舗もいい味出してるね😊
立派な鳥
😂😂 always good seeing satisfied (repeat) customers. .👍💪🙏❤
バービーボーイズのコンタさんに店長似てる😊
東京行ったら行きたい。
でも予約取らなければ🤲
Primeiro brasileiro aqui ninguém pode tirar isso de mim
店主、笑うと目尻が下がり可愛い💠
料理ま最高😃⤴️⤴️ね😅
Very nice!
What camera, lens and microphone are you using? Are you using gimbal or just hand held?
新潟の酒ある時〜
Dude says he isnt confident or that good at cutting chicken.
Proceeds to expertly cut chicken.
大西さーん
これが日本や！🇯🇵
👍🙂👍
Im trying to find the place on google maps. I cant find it. Negima in Niigata?
..............BISOUS BONJOUR DE LA FRANCE BIENVENUE JADORE CONTINUER MERCI
鶏肉の肉質が噛みごたえありそうで…是非食べてみたい(*´﹃`*)
ここの大将は焼くだけでなく…付け合せの準備や接客までされてて感心しました😂🎉 接客業は笑顔が最高の武器☺️と言いますが… 大将の笑顔は性格そのまま表れててリピーターが多いのも納得ですね👍🏻 ̖́-︎
こっちの行きつけの焼き鳥屋も接客業を見習ってほしぃわ…笑
砥石どこのですか？！
素晴らしい。
タレはないのかな？
This looks amazing, I don't know if I'll be able to go there this year but do you know how long in advance I would need to make the booking? Great video as always!
Thanks so much for watching again!
If you plan on eating at Nerima, you should definitely make a reservation a month or more in advance, just to make sure. Like they said in the video (which we shot in April): they were already all booked out for the month.
こんな頑張り過ぎると身が持たないだろw鳥はプルプルなのに店長ガリガリじゃねえか
true sigggma🎉🎉
俺もラブチー❤
太君发型值得推广🍻🦢
Everyone goes back home with some acidity and cholesterol. It's just fat, salt and smoke...
飲食店が髪をベタベタさわるな
手を洗えばいいじゃん、何言ってるんだ？
ラブチーwダッサw