The Best No-Bake Strawberry Cheesecake＊No Egg & No Oven｜HidaMari Cooking
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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/ @hidamaricooking
00:07 Making the foundation for rare cheese
01:20 Rare cheese cake
03:10 Making strawberry purée
04:57 Mash the strawberry purée into a paste
05:17 Combine rare cheese cake and strawberry purée
05:46 Whip the cream
07:20 Make the strawberry jelly
08:20 Make the lemon jelly
09:25 Cut the strawberries in half.
10:37 Finished!
▷Ingredients(φ15cm round mold):
■Rare cheesecake
100g biscuit
30g melted butter
200g cream cheese
90g sour cream
30g sugar
30g milk
6g gelatin
80g strawberry puree
200ml heavy cream
15g sugar
■Strawberry puree
220g strawberries
30g sugar
10g lemon juice
■Strawberry jelly
150g strawberry puree
35g water
5g gelatin
■Lemon jelly
200g water
10g lemon juice
40g sugar
7g gelatin
strawberries
▷instagram：
/ hidamaricooking
![No-Bake Strawberry Cheese Cake🎁No oven, No gelatin[sub]｜HidaMari Cooking](http://i.ytimg.com/vi/2ipvMJlF1K0/mqdefault.jpg)
Cheescake
1/2 cup biscuits
2 tbsp butter
4/5 cup of cream cheese
1/3-1/2 cup of sour cream
1/8 cup of sugar
1/8 cup of milk
2 teaspoons gelatin
2/3 cup strawberry purée
A little less than one cup of heavy cream
4 teaspoons of sugar
Strawberry purée
1 cup of strawberries
1/8 cup of sugar
2 tsp of lemon juice
Strawberry jelly
2/3 cup strawberry purée
1/3 cup hot water
1-1/2 teaspoons of gelatin
Lemon jelly
A little less than 1 cup of hot water
2 tsp of lemon juice
1/5 cup of sugar
2-1/2 tsp gelatin
strawberries
Instructions:
- [ ] Pre-grease and cover sides with parchment paper
- [ ] Crush biscuits
- [ ] Add butter
- [ ] Combine and press into cheesecake tin and set aside
- [ ] Combine cream cheese and sour cream
- [ ] Mix thoroughly
- [ ] Add in sugar and mix thoroughly
- [ ] In a separate small glass bowl combine milk and gelatin, mix
- [ ] Then get a new bowl of hot water and place the bowl with the milk mixture in the bowl of hot water, make sure the water does not go in the milk mixture
- [ ] Add the now warm milk mixture to the cream cheese mixture we did at the start , mix until creamy, set aside
- [ ] Wash strawberries
- [ ] Chop them into 4s
- [ ] Add lemon juice and sugar
- [ ] Heat over medium high heat until juice starts to bubble a lot
- [ ] Blend into a purée
- [ ] Add 2/3 cups of purée into cheesecake batter
- [ ] Whip together heavy cream and sugar and add into cheesecake batter
- [ ] Pour into the cheesecake tin with crust on the bottom and parchment paper around the sides
- [ ] Cool in freezer for I hour
- [ ] Combine water and gelatin for jelly and use the same strategy as with the milk mixture in the beginning (get a new bowl of hot water and place the bowl with the mixture in the bowl of hot water, make sure the water does not go in the mixture)
- [ ] Combine 2/3 cup strawberry purée with the gelatin mixture we just made
- [ ] Pour in (not all , a reasonable amount) and let cool in refrigerator for one hour
- [ ] Mix half of the water and all of the gelatin (measurements for lemon jelly )
- [ ] Heat other half of water, lemon juice, and sugar over medium high heat
- [ ] Add in newest gelatin mixture and place (while still in pot)inside a bowl of ice water , mix
- [ ] 𝖢𝗁𝗈𝗉 strawberries into half
- [ ] Place strawberries on (not fully cooled) cheesecake
- [ ] Pour in half of clear lemon jelly
- [ ] Cool for 30 minutes in refrigerator
- [ ] Pour in other half of lemon jelly
- [ ] Cool in refrigerator for 2 more hours
- [ ] Done!
there you go guys, hope it helps!
Thank you so much!
you’re an angel 🙏🏻
You’re a god send
TY
Ur a life saver 🙏
I love how she turns the volume down every time she pulls out a mixer, I know for a fact she saved at least 80% of everyone's ears.
RebleBooえ ikr!
Yes, especially me who only came for the sounds 😅 I’m definitely not baking at 4 in the morning thank you very much 😂
The other 20% - d e a f
Wow cool
سبرايس مضر فاك
*Imagine doing the dishes after this*
Thats why I just enjoy watching it 😂
Just get paper plates and plastic silverware
@_malak _anime_ oop-
Richard Xu *Laughs is Dishwasher*
You just explained why I don’t cook
I made it for my mum's bday! The cake was very delicious. I used a 7inch springfoam pan and also did a mini single serving bowl so I increased to x1.25 of the recipe. I also increased the Gelatin powder to one more gram seeing most comments to increase it. My layers came out perfectly and in shape as I used acetate plastic sheets to secure around the inner pan. My layers did not leak. I also placed a round Baking paper underneath the crushed Biscuits so I can easily remove the cake later on using the help of 2 angled spatulas. I also froze the cream cheese layer for 1hr. And the berries layer I left it overnight in the Fridge and did the lemon Jelly layer the next day and left it overnight again. I reduced sugar for the Jelly layer as I wanted a bit Sourish taste. Overall the taste complemented each other! Salty biscuit, sweet cream cheese n strawberries and sourish-sweet lemon jelly. Everyone loved it!!
*she's so gentle and careful I would've gotten strawberry juice in my eyes.*
ashee. are you out of your mind?what does it have to do with your eyes and strawberry juice?this self isolation affects you so much apparently
Shelly Shell
No reason to be rude. 😂 ashee. meant that it would squirt in her eyes or something like that. Oh, and I like your name. 👍
@@shellyshell8949 *uh oh angy* 😳😳
Shelly Shell it’s a joke :/
eYe-
y’all i made this the other day it’s DELICIOUS. for anyone making this, i made the mistake of putting the gelatine in cold water, it makes it grainy. also let the jelly cool down completely before adding it. good luck to anyone trying this :D
I might ask mah mom :P
Hi , for strawberry purée and lemon, is it in ml or gram?
y e e t did you use parchment paper?
Also use the smallest strawberries for the top. Mine were too big and heavy that I needed to add double the amount of lemon jelly. In the end it was so heavy that the cheese portion was bulging under the weight after I took the paper off. But it still tasted good!
Rovi Styles nope, my cake mold was tall enough, also it’s not going into the oven but i would recommend using it in case of leakage!!
this is how many people watched without actually making it
⬇
You just want likes-
I'M
Will be making it. Just now now
@@bingus6166 🤣🤣🤣
굻걿핧짏맗싫밣!!!!!🤣😊😊😊😊😊😊😊😊😊😊
i tried making this yesterday and it turned out amazing!!
i made it in a 11inch mold so i doubled everything
there are few things to keep in mind:
- i used acetate paper instead of parchment paper so that the jelly layers doesn't leak
- made sure that my cream cheese is at room temp ( so that it won't clump!)
- for the lemon jelly layer I multiplied the ingredients by 4.5 , because it wasn't enough to cover the strawberries (so 200g of water became 900 )
- I made sure to cool the layers for more than 2hrs, and let it chill in the fridge after finishing for 2hrs too
- Add half the lemon jelly then wait for 30 minutes before adding the rest so that the strawberries don't move around
btw there's a comment below that explained the steps in the video if you prefer to read
Thank you so much for the advice!
When a Damn cake is prettier than you’ll ever be
Tf how are you reading my mind
Brooks Kirsch I’m not 🧚♂️ ✨
i agree
Ty guys for the likes!
Isn't that ALWAYS?...... I'm saying this for myself ofcourse.
All cakes are prettier than I'll ever be
I am impressed by how clean and tidy this kitchen is. The cake is just a bonus.
Totally agree with you!
That's what I was paying attention to👍. An amazing unintentional ASMR.
It is Japanese Clean
Japanese things others can’t relate to lol
I’m ur 1k like 😂
Hey so I attempted to make this, and while the whold thing is currently chillin in the fridge while I write this, I feel I need to add a a few disclaimers should anyone else try and make it:
1. If you're making a cheesecake, you will need a spring lock pan to get the cake out of it nicely.
2. If your in the states (can't speak for elsewhere) your pan will likely be a larger in diameter and circumference than Op's pan.
Des that matter? Yes. Means your cake is going to be shorter overall, you'll need more gramcrackers to make the crust base, and your lemon jello will likely not cover the tops of your strawberries. Or be as close to covering the tops of them as seen in the video.
3. I didn't make the strawberry pureed cus im scared of the blender noise but I just mushed em up real fine after cooking them on the stove and it stil ended up ok. The puree middle section is just a lil weird
4. This is more common sense than anything but make sure you've got a flat surface to chill the cake on. In your freezer esp cus if it ends up lopsided you are goofed from the start. Itll still taste fine but the appearance will be a lil lopsided.
Learn from my mistakes
You're scared of the noise a blender makes? lol that's cute.
you are amazing thank you dear friend
Thanks for the heads up 🤓
👍❤️😉
@@niadotnettt isn't that the same thing?
I made this cheesecake and it was really delicious. I don’t eat pork so I used beef gelatine instead and added a few extra grams of gelatine each time. My cheesecake batter was really lumpy and looked really lumpy but it still tasted great. Also make sure you add your lemon jelly in two stages otherwise the strawberrys will float. I also refrigerated/froze it for double the amount of time the recipe says.
I tried making this yesterday, a few tips: 1) wait 2-3 hours between each layer - my strawberry jam got completely dissolved in the lemon jelly after waiting for 1 hour, which created a mess. 2) add more gelatin than you think you need 3) keep it in a VERY cool place
This comment was a life saver for me, I almost messed up REALLY badly
Thank you for the tips
What pan did you use how many inches?
Hi, you mention add more gelatin. Do you mean double or one and a half?
Move it!
I bet whoever watched this didn't dare to speak for 12 consecutive minutes
haahahha!
Yare Yare daze It's true...
I was singing while reading the comments 😂
You’re right, I felt as if it would ruin how nice it sounds.
bro...now that i think about I didn't talk, actually i almost fell asleep watching this 💀
i have tried making this cheesecake and it was SOOO GOODDD! Honestly i really respect and admire how she makes the cake look so effortless and simple. When i made this cake, i spent 3-4 hrs with my sister to complete this strawberry cheesecake.
oh shoot 3-4 hours? I hope I can stay up Bc I wanna make this for my bday tonight
@@ponelooo Please tell us how your masterpiece looked and tasted. This is so beautiful! I’m hoping to make it for a summer dinner party. It’s been so long since we’ve had guests to our house for a meal. I want to make beautiful, delicious food to surprise our guests.
@@probablynot1368 well sadly I couldn’t make it Bc it would take too long, but one day I’ll make it :D
@@ponelooo yeahh, including cleaning dishes and waiting for each layer to get cold. i think you'll have fun making it if you ask someone to join with you. :D hopefully you can share w us your result someday
Yeah. I tried it today for my husband's birthday tomorrow. I think took me 5 hours making this. But it's worth it. My hubby loves it very much.
I made this for my family yesterday as my Christmas gift to them. First time baking on my own and the recipe is great for beginners who aren't confident in the kitchen. I bought all the ingredients and I sadly didn't have enough. We stupidly got a cake pan with a diameter too big so I had to triple the base, and double the rest of the ingredients 😅. Most of it turned out really good up until the top. I ran out of strawberries so I substituted them for bananas. Thanks to an old injury, it left me with a lot of back pain and sore limbs to the point I was crying and could barely stand. But, thankfully, it came out looking really good and my mom and dad loved it. I can't begin to describe how happy it makes me that they really appreciated what I made for them. This time I'm crying happy tears. ❤
Do you think I can use plain greek yogurt instead of sour cream?
soon: "cheesecake. no eggs. no oven. nothing. just cheescake."
Underrated 😂
TheNameless it’s called chilled cheesecake
😂 Tbh
Cheesecake without ingredients
😂😂😂😂
Idk why but theres something about this channel that soothes the soul. No talk just pure cooking. Everything is clear and look delicious u deserve more subs
It almost has an ASMR vibe to it...
The sounds are so satisfying and looks aesthetic. This video is therapy.
only ingredient i have : milk , hot water
buy hot chocolate mix and just make hot chocolate then lol
Make milk-water then.
:)
Hol up, that milk... Is ME
Yow, I Was Just Kinda Triggered To Your Profile XD, Somethings Similar
@@czardaster3261 nice pp bro
Your miniature cakes are a work of art
When you wanna make this cake but the only ingredients you have are water and sugar
@Islam is the Truth walaikum assalam
Is not CAKE ❌ ✨CHEESECAKE✨
😅😅😅😅
@@Evangelinerosaa still cake, so who cares anyway lol
@@walkover-cc1dm Hmmm :)
Everyone: **looking at the cake seeing how she makes the recipe**
Me looking at the thumbnail: “How did she get those strawberries so perfect?”
Blush Strawberry ikr
@hongmei Ren Congrats ur so smart are u smartest in ur class?
@@LD-28
Stop being toxic. The person saying that didn’t mean any harm by it.
Misa Artemis ummm she was not toxic……
@@libertybee1307
She was obviously being sarcastic. Read it again.
While being home quarantined, I'm starving myself watching these delicious foods 🤤 I just came from another food channel when I received the notif for this 🤣
Edit: Hope that everyone's safe during lockdown coz of this pandemic
Thanks:3
Shot, Now i wanna eat seismosaurus sized cake
Hope you are safe too. Jesus🕊🌸loves you all ... Psalm 91
I’m just like you, started with chocolate Japanese cakes and now this... and I haven’t got ANYTHING sweet at home
People are told to not go outside but my island is just living their lives like nothing's happening and going on swimming diving and just general fun. My school is sending tiktoks to us and my school dont do online teaching (cause we poor :'3) while our capital city is in panic XD (I live in maldives)
Thanks
You too stay safe
このケーキはとてもきれいに見えます。
My Mom: Hey, did you bake that cake?
Me: Yea I boiled it myself
Mom: ...
*hi im jared and i boiled a cake*
I don't get it :C
@@valeohare6634 ok
@@valeohare6634 what's there not to get..
@@sehyun9140 the fact he boiled it and her mom stay just like ...
Status Report: We are all *starving*
No I just ate
Zack Paul i just finished a glass of milk and I’m stuffed 😞
Yes.
Oi
1.3k likes, and only 6 replies, wow!
Does anyone else wish they were related to this person right now?
Why? U want free cake
@@skatm.7445 We might get free food or amazing leftovers.
Ya I want her as my sister or mom(wait I love my mom though lol) 😂
i just want to be related to a chef period
@@mathijsjacke1915 and i oop
Seeing those strawberries being cut by knife was so satisfying
ARE YOU AN ARMY,OMG ME TOO,I LOVE KOOKIE,HE IS MY BIAS
@@bunnykook4life596 dude don't do this, it's so cringe
@@bunnykook4life596 yes and he is my bias too
Are u Jungkook
For real
Nobody:
Me: watching this without even knowing how to make toast
Dude fr how tf you make toast?
@Astralyia Vermillion I feel your pain my friend.
right omg that shit is hard :c
I make the best toast I used to work at zaxbys when I was 16 I was once called the toastmaster I even impressed the district manager who had 17 years of experience
Heat + le bread
Its that easy
She does it so perfect, i cant even walk in a straight line
I guess you can say that you’re not “straight” 🤦♀️😆
Mia Rose hahaha very funny
he*
@@doyeonsimp9947 he's a guy?!!
@@rosepark108 mabey
Can't believe I watched the whole thing while lying in bed
You're not alone
It’s easy to do at times like this
Same here😂😂😂
1000 subscribers no videos same
That will hurt my eyes if I do that
The way she keeps everything so neat while she's baking, is very satisfying.
I agree
right my kitchen starts out dirtier than this and I try so harrrrrrd. No one else in house cares though :( (
I agree to and she was doing it like a pro
She? It's actually a he.
It's for the video.
出来上がりが、、イチゴずくめのケーキ🍰甘いの苦手だけど美味しそうだなーたまんない‼️ご馳走さま‼️
These are so much better than having to hear *humans* voices. lol
But a nice relaxing music would’ve been nice tbh
You’ve stayed in quarantine to long my friends 😔🤚
True, cooking videos with human voices suck. My head hurts before I can start to make anything
"HI EVERYBODY!!! I am so excited to be here. Today we will be making something following a recipe. This recipe brings me back to my childhood, when I lived on the 175th Street with my parents. My friend at the time, Billy-Ray Jones Johnson from the Jones Johnson family used to run a restaurant in our apartment building, the Jones Johnson Food Stop it was called. Man, I am so excite to share this story with you. The restaurant made the best strawberry cake ever, it was called the Jones Johnson Strawberry Jones Malone. Me and Billy-Ray Jones Johnson used to eat this cake literally, and I cannot stress this enough, every week. That is where I got this figure, but we are not here to judge, right guys. *wink wink giggle.
Anyway, 20 years later, I am now a successful entrepeneur and lifestyle coach and most importantly, a mom from the successful food blog Baron Karen's Baking Harem. Last month I got a sad letter. It said little Billy-Ray Jones Johnson(well, he is not little anymore, 20 years have passed after all, tee-hee) has come down with an illness. The C-word, in fact. I am talking about the C-to-the-Orona Virus. This reminded me of his existence and seeing as I am a successful blogger and a stay-home mother, I couldn't help but contribute in the way I know best, by making a blog post about myself and my baking. So here is the recipe:
Buy a cake base
Buy cake frosting and apply it to the base
Here is the most important part, get a farm-grown strawberry, 2 if you are feeling naughty ;)
Cut that bad boy up into chunks and sprinkle on the cake
Boom, we are done.
Happy baking everyone, make sure to share this recipe and my blog with your family and friends. You can also support me on Patreon ;)
ah yes i'd rather hear a cat meowing then a human voice-
Everyone: Looks delicious
Me here to see her mix and scoop the side of the bowl
Yes yes yes!!
Oh god, same. But besides that, I thought is was a boy.
Same
Same ... and how meticulous!
She makes this look so easy but I cried midway with the strawberry puree
Bio NC what’s the struggle?
ELECTRIC EEL my patience lol
Bio NC damn lol
Not a big deal, I’m a pasty chef. I’ve seen people use 10 times that amount of dishes and they were messy too.
@@janicerodriguez946 got it! Making it when my blender arrive! I don't mind cleaning dishes
love how the strawberries are poured into the jar and not even a spill on the bench
It sounds like one of those “oddly satisfying” type of videos. Gotta make this beauty.
Well, I finished it. Not as pretty as the original, but it's still a thing of beauty, seems a shame to eat it. But I must.
Geneth's Daddy how did it taste?
can I have some?
Geneth's Daddy what paper did you use?
@@brittanyhayes5312 Take a guess. Every bit as delicious as it looks.
@@17813_ Sorry, all gone. Going to try again on Tuesday, but that one won't last long, either.
I am not a gelatin fan. Its a personal thing. I was very sick growing up and being in the hospital 3 to 5 days a week gelatin jello was always on my plate I just got so sick of it I never wanted to have it again until I saw this. But I was only searching as it was a request from a friend who loves gelatin desserts. This is now my next. I am a Cheesecake enthusiast and I did come across gelatinized Cheesecakes and the texture isn't for me but this just looks so amazing. But I did see how it can't stand once cut through with a fork you may have to slice it with a knife to avoid that. Excellent share and the views say it all.
I actually did this with a friend of mine for mother’s day. It was really delicious, not too sweet not too plain. The look of the cake wasn’t so pretty, but it was super great! My mom also liked it too:) Edit: Keep in mind that you’ll probably change some parts of the recipe and that strawberries won’t all be the same size. Make sure to have the wax paper secure and tight or else the gelatin and everything else will come out a bit. Also at the end, keep it in the fridge for a longer time, or I also used the freezer to speed it up a bit. Also, while pouring the GELATIN, don’t pour it all in, i did half then waited and poured the other half afterwards so the strawberries don’t float. :)
I made it for my sisters birthday and was sooooo yummy! Everybody congrats me! Thank you so much for sharing your knowdelege
Congratulations!!!!!
Happy belated birthday to your sister!
My sister's birthday is coming up next week and I'm planning to make this...wish me luck☺️
@@radhapunjabi2627 so much luck to you!! I hope that u can taste this lovely cake with your family!
Happy very late birthday to her!!!
She is so lucky!
@@strawbery7312 omg pls dont kill me bcz i ate ur cheesecake....
yea. it's four in the morning and I'm watching this shit.
Same
2:10 am here lol
everything looks delicious at 4 in the morning
9:30 am & I havent slept
01:36 here 🥴
🍓苺🍓をふんだんに使ったｒａｒｅcheeseケーキ🍰允にアートと云っても過言では有りませんよね❣️
Imagine this is the only video of human existence.
i’d be okay with that this is so amazing
they'd think "dayyum these nips love sugar"
@@rickdeckard1075 BRO STOP LOLLL 💀💀
Enter Name : Same... ❤️ 🍓 🎂
Irrelevant 🙃
The recipe is simple and easy to make 😍😍😍
Easy! But a lot of work, considering that the 6 or 8 people you`ll serve it to will eat it in 10 minutes.
but it isn’t easy
@@lechat8533 😭
@@lechat8533 you underestimate my abilities
Said the one with the username “so easy”😭
I actually gave a try to this recipe. Here is how it went (including my own modifications and little mistakes)
First, I used a 10cm stainless steel baking ring because I am just me so I wasn't sure I could eat a whole 15cm cake.
Second, I used my parchment paper which was a big mistake because as it was wet, my cake was a little deformed.
Third, I put too much sugar in my cream cheese so I just had cream cheese and it went well.
I, then, put much more lemon juice in my strawberry puree and the strawberry jelly was higher than how it is in this recipe.
I also used an already whipped cream I bought in my local supermarket.
I didn't do the lemon jelly because I am not a real fan of jelly.
Finally, the cake was really delicious and I appreciated it. Unfortunately, I am a student who lives far from her family so I could not share it with them but I showed them and they said it was quite pretty. I will make some for them when I will see them again. Anyway, thank you so much Hidamari cooking for coming up with this recipe. I sent the link of your video to my mom and she enjoys watching your baking videos and said she would also give them a try. I love your videos so muuuch!
I'm not a big fan of jelly either but gave it a go, I would say it's definitely better with jelly in this case, gives the cake a lot more texture and definition.
I also used parchment paper, and it got all wet and changed the shape, I'm wondering what kind of paper did she use?
Did you follow the exact quantity mentioned in video or was it too much for the 15cm mold?
@@lukew2745 What kind of gelatin did you use? Is it vegetable gelatin, agar agar or animal gelatin, please
@@ameloolelali2611 just the traditional animal gelatin :)
I thought the thumbnail was clickbait... I didn't expect it to actually look this beautiful
I love how clean her workspace is, because if I tried to make this the entire kitchen would be a complete mess.
Why this became so true 😭😭😭.
Flour everywhere and flour isnt even used to make the cake🤣😅😂😆
Who’s watching this just because of the thumbnail. No just me...alright. Edit: Thanks so much I have never had this many likes !!
Me
Me too
Same
Taco 360 you are *NOT* alone.
Me too
I love how you use a bran muffin as a cork for the bottle of cream.
"So when did you discover that you liked ASMR videos?"
Me:
I only watch because the video not the sound lol
ooo is ur pfp yelena?
@@aoi69420 yes it is!!
@@ryugey we stan yelena in this household
@@aoi69420 YES WE DO
Love how you did all that without an electric tool. Looks amazing and delicious.
The cake looks like a texture that didn’t finish loading
Is it only me who thinks all the mixing noises are satisfying.
There’s so many people in the world and you only think it’s you 😂
for me its absolutely disgusting
it sounds like a weird type of creature gagging over and over
Jane Christie I think it is asmr
@@rashelshellr2594 It's probably the one sound they could silence. It's too wet.
Hi, i came across this mouth watering desert and couldn't resist watching the process. It's amazing. You do it with so much passion and single pointed focus. Kudos to your art and love for baking
Greetings from Thailand. Last year, I showed this video to my daughter and she requested to make this cake for her 7th birthday in October. I did and she really loved it. I didn't have a chance to let you know until now. So thank you very much for sharing and instructions. It's very easy to follow and I really enjoy watching your other videos. Please keep doing what you are doing. Thank you very much again. Take care.
Happy (very) late birthday to your daughter! Hope it was delicious ^^
Happy (very) late birthday to your daughter!
Por favor, me podrían indicar cuáles son las medidas del molde? Es de 1 kilo?
So if you will see my comment under the thousand others i wanna tell you sth: I did the cake today and it turned out sooo amazing. It was a lot of work tho but it was the best cake i' ve eaten in my life. I just wanted to say thank you😊❤Sorry for my Englisch skills i am from germany😅
Wie lange hat es ungefähr gedauert?
@@juliabreuer8473 Also 2 Stunden ,,backen" und dann halt eine Stunde für die Erdebeerschicht und am Ende über Nacht in den Kühlschrank... Also ziemlich lange😅
Show the pucture
Stop apologizing for not being a citizen of an English speaking country.... be a proud German.... we love you for being German ..hope you understand
@@asmitakumari9859 ok😊
うわぁー見てるだけで目と耳が幸せ💗
Im sure your hands made out of gold and this is just humanized gloves
Such a calming channel, like a little island of happiness
この人の混ぜ方めっちゃ好き
99.999999%: watching this to make themselves hungry
0.000001%: watching this to make it or learn how to make it
I didn't even know this was a channel but then I saw it on my home page and the cake looked so beautiful that I decided to watch it. So:
0.00000000000000000000000000000001% watching cuz it's pretty
that doesn’t make 100% but ok
Quarantine made me forget how to math. Sorry
Meala lol its ok
Couldve just said 99% and 1% but go off
People should find happiness in the little things, like family.😍😍 Best wishes from cmania
ok so i tried this... I had a 9 inch pan instead, so i converted the measurements to fit mine. The crust didn't hold at all, it crumbled, and I added a lot of butter too. I forgot to add the heavy cream and sugar mixture -_- I chilled the cake for an hour and began to put my strawberry jelly and it ripped through. ( thank god it was jelly) My lemon jelly didn't set even after 4 hours, it was still partly liquid, and I had to cut the "cake" for my brother's birthday so I put it in the freezer ( you're not supposed to but I had no choice) When i took it out, I really thought that it would be good. I never would have thought that my crust would fall apart. This was my first time making a cake, and I really messed up. But it tastes good.
Hmm I tried this and it ended up pretty well. For my crust, I actually did use oven, cooked at 325 for 10m, then let it cool for 30m, it'll harden a lot more. Also before the oven, make sure you compress it, maybe with the bottom of a cup. For the crust I used, search "Adam Ragusea Key Lime Pie" on TH-cam, a bit of cinnamon and molasses help a lot too.
For the cheese mixture, the cream is definitely important, also note that it says "freezer 1 hour", whereas the jelly is "fridge 1 hour". I think freezing is crucial for the cheese mixture to hold. Also chilling the jelly mixture so it's not hot helps too. My lemon jelly set in an hour, that's very strange, did you put enough gelatin, and properly dilute it in hot water, then chill the container in ice water?
Do u guys know what size pan she used in the video?
@@katyork6757 In the description he mentions 15cm
@@ehsan_kia So is that 5 inches close to 6 in width?
@@katyork6757 Around 6 yes, that's what I did.
11:46 This is so relaxing, the cheesecake itself fell asleep.
Lol
the fact that the strawberries look printed-
Want American recipe please
@Wolf "put a whole case of butter and a gun"💀💀
@@nini87784 LMFAOAOOA
@Wolf if you want the Bri ish version, add tea, that’s bloody it
*because it is*
this is either Japanese or Korean writing at the beginning of the title of this video and in the description, my best guess is Japanese, the writing looks so cute 🥰
TH-cam: *suggesting no bake recipes all the time*
Me: I have an oven you know
Sene ell😅
@Bisexual Dolphin i never had an oven🤣
@@peterrabit4850 filipinos be like
@@bangtantxt6943 obvious ain't it?🤣
@@peterrabit4850 ?? why does filipinos don't have ovens???
I'm gonna need 3 to 5 business days to make the whole damn thing
I LOL'ED IRL @ this comment! >_
😂😂😂
Same here 😂😭😂
I just made it and it took me 2 days but it was a complete failll
@@Alexandra-wz2bk but did it taste good?
Give that bowl an award my gosh it was so gratifying to see the ingredients get perfectly scooped up like that
Doğum günüm için yapmıştık karışık meyvelisini çok hafif oldu çok beğendik💞💞
これ、実際に作ってみたけどさっぱりしててすごくおいしかったから皆作ってほしい
面倒いからいいやw
作り方が丁寧でとても綺麗だけど、調理中の音が気持ちよくて、そっちをメインに動画を聴きに来ている
我也是ーーーーー
你好
i know i can’t be the only one lying in bed and drooling over this at 1 am
Paige Allison 2 am here
Right here
same
I am from INDIA and its 1:22am in midnight😂
2 am here😗✌
0:56 even that train sounded relaxing, I live right next to a train track and it’s always these screeching sounds
I can't even make this why am I watching this am I trying to make myself hungry
ض٤٤ض=ض٤3
Same
You make it with someone " *hand* " Kira
@@firdanharbima6997 I shall forever be grateful for that advice
@@yoangelo7973 just watch out for time stoping and punch healing boi oh and also an edgy white and green coloured kid he's a *heavy* problem (if you know what I mean)
Imagine if she didn’t cut it properly and had to make the whole video again 😱😱
Oh no 😰✨
@@anayapatel7014 they never said she was
@SoulzSG Official what did they say?
@SoulzSG Official oh okay, thanks for telling me.
I had same doubt
i love how she's able to scrape the bowl so clean...
Hello I follow you.
滴妹耶😂
glad I wasnt the only one staring at that
Ciao👋🇮🇹❤
！ 捕捉一只野生滴妹！
I made this cake on the weekend for my friends and they were delighted not only by the taste but also its presentation. Thank you.👍
"So how good do you want this cake to be?"
Them: YES
First comment😉
when the only ingredient you have is water 👁️💧👄 💧👁️
edit: Me looking at my replies 🍿🤏😮
Lol
and tears
You seems to be my twin 👁️👄👁️
There was no point coming here then, trash joke 4/10.
@@infinitynotifications7082 it wasn’t meant to be a joke 😐
오븐없이 이렇게나 이쁘게 만들수있다니 언제 한 번 재료를 사서 직접 만들어 봐야겠네요 영상 잘보고 갈게요 좋은 영상 올려주셔서 감사합니다 좋은하루 보내세요
とっても美味しそう❤️❤️日本のケーキは可愛くていいな🥰
So I made this cheesecake yesterday, and I wasn't sure it would turn out well because I had to convert the grams to cups and multiply by 1.5 for a 9 inch pan. However,
IT TURNED OUT AMAZING!! It definitely looks perfect and it tastes perfect as well!!
The only thing I would change is the amount of butter for the biscuits. It was still dry even after I doubled the butter and it was too crumbly. I would say add butter until it pretty mush sticks together so you don't make a mess when you eat it!
Also, it was sooo much better the next day, so I would recommend leaving it in the fridge overnight (that is if you can resist opening it)!
Were you able to find written instructions or did you only follow the video?
@@Discodoos Yes there's a comment here by 'Heather Chandler' with written instructions!
Can we get that recipe.
Um im new to this but how did she get the cake out of the tin?
@@lnsteele3433 If you mean the recipe in cups, it's in 'Heather Chandler's' comment.
Me: shows this video to my mum*
Mum: ok
Also mum: stands still and does nothing.
Me: so are you making it?
🤣🤣🤣🤣
😂😂😂😂😂
😂😂😂
🤣🤣🤣🤣😂
This was a perfect recipe. I followed the instructions exactly and ended up with a beautiful and tasty cake. Thank you HidaMari
なんて綺麗なケーキ✨
素敵すぎます…
I think we've all learned that watching cooking tutorials and following cooking tutorials are two very different things
Maybe with that attitude(lol jk) for real though people over-think cooking. It's simple science. There are just a lot of variables like temp and time and thickness and acidity and etc. once you learn why you use what ingredients it just makes sense.
Anyways this wasn't meant to be mean-spirited or anything but rather encouraging even though your comment was 10/10 lulz.
If you had the best top of the line equipment for example, you have better controls of the variables. Same with having experience. Like I mean it sounds obvious but if you make 1000 omelets you're gonna be pretty good at omelets probably, in my opinion that applies to everything about cooking. You just have to follow 100% exactly. This is really hard on channels like this but not in a bad way, it's just much better to sum up the process rather than have an 8 hour video lol
anyways much luv sorry for this rant I just frickin love cooking and baking and I hope more people try it out.
イチゴが浮いてるみたい😍これ絶対美味しいわ
Was anyone else mesmerized watching this?
Looks absolutely delicious!
Everything she made make me wanna think about a heaven of cake. So calmness without using voice but still soothing as well. Who's agree with me?
Me: watches video to learn how to make the cake
Also me: 𝙗𝙪𝙧𝙣𝙨 𝙘𝙚𝙧𝙚𝙖𝙡
How tf do u burn cereal? ◉_◉
how did you-
When the only ingredients you have are milk, sugar, and water
O
@Shahbaz Khan you have bts ?? Im sorry 💀💀
@@nivinchandru3648 he was talking about purpleLove s dp
Army
Chandana Benoy hello army💜
SO CLOSE TO 4 MILLION!! self respect 📈
If only fresh strawberries were available right now, baking is hard now we can't go to the supermarkets often. Trying just to use up everything at home first, it's ok thought I can still watch and enjoy the cake through the screen 😂😂
-No-bake cheesecake-
Me: “I guess I can try this ou-“
Brain: _“you’re still going to somehow burn the house down”_
Me:Maybe I'll go to the store and get ingredie
Brain:Remembers global pandemic
@@testchannel-pq5bh haha sad... I thought the same
A N X I E T Y
i couldnt count how many anxiety attacks i had while watching this single video bc of my bf, i came here to watch her videos to calm down even for a little bit, these kinds of videos are perfect for distractions
, i completly suggest to anyone who suffers from anxiety
I already did the peach cheseecake, and tomorrow I'll do the chocolate muffins, hope my mom will let me do this one!!!
Sorry for mistakes, I'm Brazilian, still learning English
Finalmente achei um(a) brasileiro(a) aqui 💙💙💙🤠🤠👌🏼
Trio de Shih tzus! Only one mistake there should be “will” between mom and let
Greg The Egg a pretty minor mistake tho. overall, her english is good. i don’t think the ‘will’ was necessary either.
Trio de Shih tzus! Your English is pretty good! And it’s cheesecake :) just a small mistake, just switch the e and the s :D
R N ...so did you. I don’t think chess can be made into a cake. It’s spelled "cheesecake" She’s still learning, be nice.
The hightlight of this video were the strawberries perfectly aligned on the cutting board. I envy such tidiness!
تلك أسهل كعكة على الإطلاق