Panuozzo - the Perfect Pizza Sandwich | Ooni Pizza oven recipes

Panuozzo is the perfect pizza sandwich. Using just normal pizza dough and ingredients of your choice, you can create a sandwich as simple or gourmet as your heart (or taste buds) desire. Don't just think of savoury ideas, you can go fully sweet. Try a panuozzo with Nutella for example, simply decadent!
#Panuozzo #pizzasandwich #italianfood

[@adamr9720]

Put the sandwich back in open. This way the fillings will heat up or melt much quicker. Then fold the Sandwhich back up after.

[@FOODGOOD]

You can do that. It just depends on various factors. When the panuozzo comes out of the oven it's very very hot and, if you are quick, any filling will warm up very quickly and cheese in particular will become nice and soft and gooey. If you would like the insides of your panuozzo, and its fillings, toasted then open it up like you said. Either way, be careful not to burn the panuozzo when it goes in the second time because it is almost cooked when it comes out. When we make them with fillings such as Nutella, we don't put the panuozzo back in. It stays hot for a long time and doesn't need to go back in. So there are some fillings that just don't to go back in anyway. But the key is to find out what works best for what you are making. It's all good!

[@belalel-atari107]

Do you have a dough recipe that you can recommend?

[@FOODGOOD]

The dough used was shown in these videos;
th-cam.com/video/CkOXiIQgOds/w-d-xo.html
And
th-cam.com/video/m25x472eg-M/w-d-xo.html

[@belalel-atari107]

@@FOODGOOD Thank you!

[@FOODGOOD]

You’re welcome