How To Make Real NEAPOLITAN CALZONE at Home
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- เผยแพร่เมื่อ 27 ส.ค. 2024
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In this fantastic video i show you how to make the best calzone you ever made, and 100% MADE AT HOME. Yes here i will teach you how to make calzone at home like a pro, wiht some easy steps and easy tips you'll be a pro, please comment below what you think and tell me here if you have any issues when you make calzone at home.
✅ Dough recipe used today: • How to Make Perfect Pi...
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ARABIC:
👉 MY MASTER CLASS PIZZA: www.master-cla...
في هذا الفيديو الرائع ، أريكم كيفية صنع أفضل كالزون صنعته على الإطلاق ، و 100٪ صنع في المنزل. نعم هنا سأعلمك كيفية جعل calzone في المنزل مثل المحترفين ، مع بعض الخطوات السهلة والنصائح السهلة ، ستكون محترفًا ، يرجى التعليق أدناه على ما تعتقده وأخبرني هنا إذا كان لديك أي مشاكل عند إجراء calzone في الصفحة الرئيسية.
✅ وصفة العجين المستخدمة اليوم: • How to Make Perfect Pi...
✅ قناة زوي: / @zoekidstoys9820
SPANISH:
👉 MI PIZZA MASTER CLASS: www.master-cla...
En este fantástico video te muestro cómo hacer el mejor calzone que jamás hayas hecho, y 100% HECHO EN CASA. Sí, aquí te enseñaré cómo hacer calzone en casa como un profesional, con algunos pasos sencillos y consejos sencillos, serás un profesional, comenta a continuación lo que piensas y dime aquí si tienes algún problema al preparar calzone en hogar.
✅ Receta de masa utilizada hoy: • How to Make Perfect Pi...
✅ Canal de Zoe: / @zoekidstoys9820
RUSSIAN:
👉 МОЯ ПИЦЦА МАСТЕР-КЛАСС: www.master-cla...
В этом фантастическом видео я покажу вам, как приготовить лучший кальцоне, который вы когда-либо делали, и на 100% СДЕЛАТЬ ДОМА. Да, здесь я научу вас, как приготовить кальцоне дома, как профессионал, с помощью нескольких простых шагов и простых советов, которыми вы станете профессионалом, прокомментируйте ниже, что вы думаете, и сообщите мне здесь, если у вас возникнут какие-либо проблемы при приготовлении кальцоне в дом.
✅ Рецепт теста, который используется сегодня: • How to Make Perfect Pi...
✅ Канал Зои: / @zoekidstoys9820
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I've been looking for a great place that makes pizza the way I remember it when I eat it last in Naples... I was 18 and now I'm 71 and has always longed for the great tast of poolish pizza.
I'm a new subscriber here and I love this channel. God bless you my son.
Im almost your age and been making my own bread and pizza every week since I was 16 years old. My grandmother, born in 1889 taught me.
@@eckankar7756 It's a joy to make bread and pizza dough.
Like you, I had a grandmother who showed us children ways to make things. She was born in 1881- my father was born in 1922, the youngest of 12 children. She passed in 1962 at the age of 81 yrs old. I was twelve.
Thanksgiving has never been the same ;)
@@JLPrice-kc2uy My grandmother made it to 104, had the cat not tripped her at the top of the stairs she would have lived longer. I still want to figure out how to make videos on youtube to teach what I still remember. I still can my own soups, stews, meat, jams and jellies. Up until the pandemic I was teaching home canning at university skill fairs and at the local Fry's Grocery store (Kroger on the east coast)
None of my friends cook so they find ways to invite themselves over for dinner, which I love. When I serve a meal they look at me like I'm half crazy and half magician. Maybe I am. I'm 69 years old and still work full time as an RN. I just don't stop. I only rest while bread is rising.
@@eckankar7756 I just subscribed to you. I'll look forward to your videos...
End of the video is pure love. Long and healthy life for you and your family Vito. Gretings from Bihac, Bosnia and Herzegovina! 🇧🇦🇮🇹❤️
You make me hungry every time Vitooooooo! Calzone top!
Grandeeee nick
then make your own doughs. about 1 hour i make 1 poolish for tommorow and biga for a Foccacia and pizza in 2 days. I need 10min to make it.
Sono l'unica persona che ti conosce visto che ci sono solo stranieri lol
What you put inside your calzone?
what's your issues when you make calzone ?
1.) favorite fillings....ricotta, mushroom, & ham, is always a good one!
2.)Issues...? I had an issue where the edge of the calzone was a little under cooked (cause of the rolled up seal I did) where the rest was golden, craunchy & ready!
Favs: Mushrooms, ham, dried tomato, a little napoli sauce and goat cheese.
Issues: none so far.
i love to overload it i learned and loved it like : extra cheese, extra tomate sauce, hot salami, minced meat, peperoni (hot pepers), mushrooms and in the old version even Prosciutto but that i leave out when i make it myselfe. its my favorite kind of pizza and i only love it selfemade because its the only way i get it tastes exactly how i eat it first time !
Ricotta, fresh basil, polish smoked sausgae, mozzarella, pepperoni mushroom, green bell pepper, sweetcorn and red onion. (With sauce)
Ricota or burrata + prosciutto di parma + fresh onions. Maybe mortadela lol
I cant stop watching pizza videos!
This guy is just amazing
Adding it to the menu! I'm a rock star at home because of you. My wife and kids are extremely happy I watch your channel. This will make them love me even more! :)
Do you have two more kids ?
I'm so thankful for Vitos passion for pizza and his channel, I can't wait to try this Calzone, I haven't had a real calzone since I lived in Denmark 25yrs ago.
Hello from Canada 🇨🇦 and Thank you for sharing your love and knowledge of great Italian cuisine !
I love Calzone, had never realised until I watched this I had been making them wrong. Made a load on Sunday night for the family to enjoy. OMG this recipe is amazing, my best dough and Calzone ever. Thank you for taking the time to share this with us all.
thanks you since i'am following you're chanel, my pizza improved so much that my girlfriend prefers my pizza from restaurant's pizza
You are my pizza and calzone hero.
Thank you so much for sharing your knowledge to us now we can make our own snack. Gracie senior Vito.
The marble table so nice
Teaching the next generation the passion of cooking at home with passion…. The best🙏
Vito! You just don't know how much you helped me improving my pizza! You are the best
love the videos I have learned so much from you I will be soon starting my own pizza business in ireland 🇮🇪
thank you vito
I have a ooni pizza oven at home and you helped me perfect everything with it. A true pro and great teacher. Thank you Vito!
Fantastic, another recipe to put into practice, I love it, the pizzas with Vito are perfect for me, we will try the calzone, sure success, thanks Vito, greeting from Spain.
Once I had no ricotta and all I had was marscarpone. It was incredible, I highly recommend trying it.
So I'll do tomorrow!
Bless you and Family , Thank you Vito !
What a beautiful moment with your daughter. Thank you for sharing your wonderful recipes. I know they take a lot of work, and I sincerely appreciate it.
Thanks to you, i become an xcelent home pizza backer, never go out anymore for pizza. Your passion is contagious, bravo maestro
Everything was explained easy, I can't wait to make it. Viti you are one of the BEST!!!!
God bless you and your family thank you so mutch
Your daughter is so cute! I just loved the ending part! You should make more videos with your family! 😊😇
Yeah true 👍 so cute👌
Anche io faccio lo stesso test con mio figlio di 3 anni. Se x lui ok, allora sono stato bravo😁
Can't wait to make this! New to subscription, but your poolish dough recipe changed my life!
Witch poolish dough recipe was that? I tryed the one he did with Roberto Susta Biga vs Poolish, and used Caputo Cuoco on both, Biga got perfect, but the poolish got tasteless..
You've made me hungry again! Another on-point pizza cheers Vito🍕👍😷from BIGMICK IN UK🇬🇧
Man that dough looks amazing. So easy to play with. Perfection.
Amazing Vito! I have been making pizza for years and I am still learning thanks to you!
VITO “PROSTYLE“ IACOPELLI, you are the man !!!
Thank you for all the good moments that I have in my kitchen...Grazie
And for all the People outthere :
Never forget, PIZZA IS A SERIOUS THING !!!
🇮🇹No.1
Vito, I am loving your videos. I've learn so much. Do you have any already out there or any plans for making Sicilian style pizza?
Thank you Vito
It seem always so easy with you! You're the King of every pizza style, thx for sharing your passion👍
Vito you are the best, I strive to be able to create the dough you create. This is the best calzone I have ever made. It could never have happened without all of your videos. Thank you for all your hard work and passion.
About 3 days ago i was wondering, if you can show us how to do perfect calzone. Boom. Right in time. Thank you Vito :)
Thumbs up from me. you teach me something new every time i see your videos. keep up the good work.
Vito, appreciate the Calzone lessen. So much appreciate your sharing with all of us. You certainly have been blessed with an Angel. Gods best to you and family.
Love your videos Vítor, please never stop making videos about pizza in this channel, we love it
Buona Pasqua Vito ! This was just fantastic !
Dudeee.. I will do it Today!... Tks a Lot!
Vito my brother your literally spot on pizza is life man I enjoy making pizza so much at home it’s an art and I’m improving my pizza the more I make it , thanks so much for the channel and all the helpful advice ❤️🙏
Beautiful! So nice to hear you pronounce it in Italian “calzon-eh.” I can’t tell you how many Italian-Americans from the New York area have told me it’s pronounced cal-zon.
Magnifico, Maestro Vito Iacopelli, you did it again with your incredible skills. Buona Pasqua to you and your family.
THANKS VITO FOR ANOTHER GREAT VIDEO.
I like your energy :) i will make your recepy in next week, looks simple and delicious. Greetings frome Poland!
Great recipe. But what happened to the **parmesan**?
😂 I completely forgot about it
Would the Parmesan be on the tomato sauce?
Thumbs up, nice calzone, Vito!
I would love to see more thin thin thin crust pizza dough recipes!
I'll try this....thank you so much 🤗
Woow. Lovely. Will try it out over the weekend. I tried some of your pizza recipes. Absolutely smashing. Well done. 🎉
It seems very easy. Hope I can make it as good as you did (fingers cross). Many thanks for the recipe. Warm regards from Indonesia.
I will definitely try this next time!!! Looks amazing and simple! How much time in the oven?
Amazing video. Thx from Denmark 🇩🇰🙏🏻
Thank u I've been thinking of making calzone defo love yours gonna try it .
My biggest favourite is Calzone! I will make it at home! Grazie Vito 😊
Looks amazing I’m going to give it ago thanks for the video
Always great recipes and you are great to explain and show what to do. Keep up the good work 💪
That Calzone really IS a huge beast!! My wife wants 🕐 NOW!!
The best Pizza Chef in the world, Ciao Vito can you please make some nice sandwiches as well.
Looks fantastic, thanks for sharing these great pizza videos! 🍕🍕
Your enthusiasm is so infectious, and the calzone is molto bene
I always become hungry watching your videos 🤣. And how on earthdid you get such an adorable daughter. She is so cute 😀👍👍👍
Yes, Vito, learning the Pizza Lifestyle every day
I have just made my own wood fired pizza oven, and it will be ready to use in about a month. This is at the top of my list of pizzas to make, looks simply amazing, great video.
Great video as always Q- why dont you put tomato souce inside the calzone?
Very nice, I was actually planning on making this in a week or so 👍🏻👍🏻
Beautiful artist ! Zoe too cute. Thanks for sharing.
Can't wait to try this recipe from Italy!
Vito, we love your videos! Thank you so much for sharing all of your insights. You're the best, keep it up 👍!
Hey Vito you are an inspiration. Amazing job and hard work. But I do have one question. Do you prefer a certain dough and hydration for calzone ? I mean you used 70% poolish but do you see a perfect hydration or for example Biga or Poolish suiting best for calzone ?
Keep up the good work. Greetings from Munich
Thank you so much
Beautiful little one. I love your videos. Very passionate and instructive.
Super helpful and easy to follow video. Your little daughter is super cute btw.
Great job with the calzone! I will have to try this recipe very soon. I just love all things pizza, and I get the very best information from your channel. Keep up the great work! Also, your daughter is very precious! I see a future pizza maestro.
You are an ARTIST!!!!!!!!!!!!!your energy is infectious and your daughter is the cutest thing!!!!!!!!!!!!
Best vídeo ever! So cute your daughter and her smile! Thanks for sharing your knowledge!
Really great! I tried your dough, amazing every time! One question, where did you use the romano? In the ricotta or on top of the pizza?
Great video!
Thanks for the excellent videos Vito, I have learned so much from you, THANK YOU
Great thing to try next time we have a pizza weekend! Lovely!
So yum. Thanks for sharing your great techniques as always!!
toddler speaking italian, adorbs!!!!
Vito, congratulations on being so energetic and happy about life. You're a master making pizza but I'm sure that the love you put into your work is one of the most important ingredients you can't just buy at the store. :)
ขอบคุณมากๆค่ะให้ความรู้ดีจริงๆfrom Bangkok Thailand
Wow looks incredible chef 👌
Yummy!
Thank you for sharing!
Greetings from Singapore!🌹🌹🇸🇬
Edith
Thank you so much for making this video Vito!
Germania, alla 7 di mattina: I just wanted to have a quick look at this channel. Now I just got stuck - without even being hungry. Pizza is Love, Pizza is addiction, Pizza is an important part of life. Keep doing your great work Vito and greetings to the little lovely Pizzaiola :)
Real Calzone that i know from Italy, thanks for the Video :)
Because of yiu I bought a wood fired pizza oven for my garden going to try calzone in it next
what have you done with the romano cheese?
I haven't seen you use it
Lol true😂
lol you are correct. Looks like he forgot it. My guess it goes on top after its cooked but might be wrong
I didn't see where he put the salami either. I suspect the Romano was sprinkled inside as well as the salami
@@prsnlty6 Salame was the first ingredient he put on. He forgot to mix the pecorino (romano) with the ricotta.
@@katrinvito9819 thank you )
Thanks for sharing your Family with us. You are truly blessed. Luv ya Vito.
My mouth is watering! Must try this but I'm gonna need a bigger spatula!
Oh my goodness!!!!! Amazing.
We are huge fans from Brazil❤!
Omg I love your pizzas!!!! 🍕❤️🍕❤️🍕
Woow Vito this look very tasty Vito you are the best Person.
Love and passion 2 ingredients that Vito puts in everything and becomes delicious!Ty for sharing your technique and secrets Vito with us greetings from Greece!#PizzaIsLife #PizzaIsLove #PizzaIsASeriousThing
grazie mille !!!! volevo faire un calzone oggi ma sapevo que dovrei trovare la tua ricetta. Vito è il più grande !
Super easy Calzone , thank you my friend.
Gracias!! Por compartir. Saludos desde Venezuela!!
Best Pizza Channel on TH-cam You are the Leonardo Da Vinci of Pizza
Amazing. My Italian grandmother would be proud