Easter Marzipan | Almond Marzipan | Marzipan Toppers | Easy Marzipan No Cook Eggless Recipe
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- I absolutely love marzipan. The texture is just right to make these adorable little figures and the fact that this is a no cook marzipan recipe makes it so much easier and time efficient.
I made them bite size but these also make perfect toppers for your Easter cake.
Some other Marzipan recipes here:
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🍎 Marzipan fruits recipe • Easy Marzipan No Cook ...
🥚Mini Easter eggs • Marzipan Eggs | Mini E...
Add water only if required. I only used around 1/4 tsp.
I've used gel pastes (sugar flair) for the colours. Add colour acc to your preference. A little goes a long way.
I’ve made these using minimum cutters/molds as possible as not everyone has access to them. Only ones I’ve used are for the easter Bonnets 👒
To store if not using immediately wrap the Marzipan in cling film (without colour) and keep it in the fridge. When ready to use bring it to room temp before using again.
This Marzipan can be made a couple of weeks in advance but personally I make, colour and shape it 5 days prior to Easter and store it in a ventilated box at room temp(air tight box can make it sweaty) This recipe can also be used for molds.
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Maria, you are graciously gifted, such exquisite and dainty work 👍👍👍
Thank you ❤️
True artist ❤
Thank you ❤️
Thank you Maria,all the objects of decoration very artistically done,God bless you 🙏
Thank you and God bless you too ❤️
Maria the toppers are really cute 🥰
Thank you 😊
Thanks for a quick & easy marzipan recipe God Bless
My pleasure 😊
Beautiful
Your creativity is just awesome 👏🏻 Everything you make looks real & pretty 😊 God bless
Thank you so much 😊
Looks so cute and delicious. Thank you for sharing
Thank you and My pleasure ❤️
These are super cute. Thanks for sharing this video.
Thank you 😊
You are creative and wonderful Maria, I hope you will continue making cakes from sugar paste, I work in cakes, but I want to specialize in the work of sugar paste in cakes, please give us lessons in cake wrapping with sugar paste, making ganache, and everything related to the work of sugar paste, I hope to reach your level of creativity
Interesting work Maria....magic with your finger tips.
Thank you! Cheers!
Beautiful. God bless you. Thank you for your ideas❤🎉
Thank you! You too!
Looks so beautiful and unique
Thank you 😊
You are an artist.
Thank you 😊
You are just too good , they are so adorable. Neat work
Thank you 😊
So cute!!!!😍😍😍
Thank you 😊
Wow ya these look so perfect I just love watching your vlog they are just perfect too good and the shapes that you give are just amazing love it
Thank you so much 🤗
Muy hermosos...que delicia...gracias por compartir y enseñar...bendiciones
Lovely.thank you for sharing
Thank you 😊
I always love the way you present and execute your videos very professional keep up the good work God bless you dear friend
Thank you very much!
Awesome 👌👌Very beautifully done👏
Thank you 😊
Can you please share the receipe.of the icing sugar for makingbflowers
I'll share one just before christmas 🎄
Beautiful work n ur really talented
Thank you 😊
Live your video. Would the surface this recepie crust when making full Easter eggs or shapes like you've done
Maria do u conduct classes i would love to learn
What's the other option for glucose liquid
Hi Maria could you plz tell me if liquid glucose has a shelf life?
Yes it does
I usually do exactly the same but without liquid glucose. Is LG absolutely necessary? For what?
Wow these are amazing? Want to know how did you get the white colour? Any specific brand u can recommend and water base or oil based colour?
Thank you 😊 all details are mentioned in the description box below the video
it's beautiful but can you make so many with 40 gm almond flour
Thank you 😊 I used double quantity for this one
Can you please tell what does liquid glucose help in this. Is it used to smooth the dough?
Hi, what do you use on your fingers to keep dough from sticking?
Cornstarch
What is glucose. Do u get it in the shop
Hi Maria, love your marzipan recipe, its so simple and quick to make. Can we make hollow easter eggs with the same dough. Will the shell turn hard when left to dry.
Thank you 😊
I would use cooked marzipan to make hollow eggs for more stability
Hi Maria, thank you. Please share your cooked marzipan recipe.
Can i do without liquid glucose? Or any other substitute
How far in advance can you make this?
Please read the description below the video
I don'T have rose water, Can i make it without rose water?
Yes you can
They are toooo adorable ☺️, thank you for the amazing work and detail. Everything looks fantastic 😍🥰 #grisellescakes
Thank you 😊