You are creative and wonderful Maria, I hope you will continue making cakes from sugar paste, I work in cakes, but I want to specialize in the work of sugar paste in cakes, please give us lessons in cake wrapping with sugar paste, making ganache, and everything related to the work of sugar paste, I hope to reach your level of creativity
Hi Maria, love your marzipan recipe, its so simple and quick to make. Can we make hollow easter eggs with the same dough. Will the shell turn hard when left to dry.
Maria, you are graciously gifted, such exquisite and dainty work 👍👍👍
Thank you ❤️
Thank you Maria,all the objects of decoration very artistically done,God bless you 🙏
Thank you and God bless you too ❤️
Thanks for a quick & easy marzipan recipe God Bless
My pleasure 😊
You are creative and wonderful Maria, I hope you will continue making cakes from sugar paste, I work in cakes, but I want to specialize in the work of sugar paste in cakes, please give us lessons in cake wrapping with sugar paste, making ganache, and everything related to the work of sugar paste, I hope to reach your level of creativity
These are super cute. Thanks for sharing this video.
Thank you 😊
Live your video. Would the surface this recepie crust when making full Easter eggs or shapes like you've done
Looks so beautiful and unique
Thank you 😊
Beautiful. God bless you. Thank you for your ideas❤🎉
Thank you! You too!
You are just too good , they are so adorable. Neat work
Thank you 😊
Interesting work Maria....magic with your finger tips.
Thank you! Cheers!
Maria the toppers are really cute 🥰
Thank you 😊
Looks so cute and delicious. Thank you for sharing
Thank you and My pleasure ❤️
Can you please share the receipe.of the icing sugar for makingbflowers
I'll share one just before christmas 🎄
Muy hermosos...que delicia...gracias por compartir y enseñar...bendiciones
Wow ya these look so perfect I just love watching your vlog they are just perfect too good and the shapes that you give are just amazing love it
Thank you so much 🤗
Wow these are amazing? Want to know how did you get the white colour? Any specific brand u can recommend and water base or oil based colour?
Thank you 😊 all details are mentioned in the description box below the video
You are an artist.
Thank you 😊
Beautiful
Your creativity is just awesome 👏🏻 Everything you make looks real & pretty 😊 God bless
Thank you so much 😊
Can i do without liquid glucose? Or any other substitute
Hi Maria, love your marzipan recipe, its so simple and quick to make. Can we make hollow easter eggs with the same dough. Will the shell turn hard when left to dry.
Thank you 😊
I would use cooked marzipan to make hollow eggs for more stability
Hi Maria, thank you. Please share your cooked marzipan recipe.
What is glucose. Do u get it in the shop
Beautiful work n ur really talented
Thank you 😊
Hi Maria could you plz tell me if liquid glucose has a shelf life?
Yes it does
What's the other option for glucose liquid
I always love the way you present and execute your videos very professional keep up the good work God bless you dear friend
Thank you very much!
Hi, what do you use on your fingers to keep dough from sticking?
Cornstarch
Maria do u conduct classes i would love to learn
I usually do exactly the same but without liquid glucose. Is LG absolutely necessary? For what?
True artist ❤
Thank you ❤️
Lovely.thank you for sharing
Thank you 😊
How far in advance can you make this?
Please read the description below the video
Awesome 👌👌Very beautifully done👏
Thank you 😊
So cute!!!!😍😍😍
Thank you 😊
it's beautiful but can you make so many with 40 gm almond flour
Thank you 😊 I used double quantity for this one
Can you please tell what does liquid glucose help in this. Is it used to smooth the dough?
I don'T have rose water, Can i make it without rose water?
Yes you can
They are toooo adorable ☺️, thank you for the amazing work and detail. Everything looks fantastic 😍🥰 #grisellescakes
Thank you 😊
Tunisian traditional paste almond 🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳 not marzipan