Hi Florency, it's so beautiful and easy too . Thank you as always for sharing your recipes and encouraging people to try them out, enjoy the season 🎉 God bless. ❤❤
Thank you 😊! I love watching your videos even though I haven’t commented in a while. I hope you’re doing well too. Merry Christmas and a blessed New Year ♥️
Excellent...and looks so simple when you do it...wish I was there with you to feel the texture and have a hands on experience... will try to make but I anticipate too many hurdles 😊
Hello Geraldyne🤗 For Cashews, you can skip the soaking step, and directly being by grinding it with icing sugar. If, however, you think the cashew nuts need a bit of a wash, then you can just rinse them under cool water and then pat them dry. They must be completely dry before adding it to the mixer, or you may not get a good, fine powder. Hope this helps✨❤️
It’s preferable to use icing sugar for marzipan. If you’re using normal sugar, you’ll have to use grams measurements (because 1 cup granulated sugar is about 200 grams; we need only 100 grams of powder sugar). Grind the sugar, then add the cashews, and additional 1 teaspoon of Cornstarch (Icing Sugar= normal powder sugar + Cornstarch).
So nice to watch the patience and skill used .
.
Lovely ❤
Thank you❤
It’s my pleasure to share this, Sydel! Thanks for watching ❤️
Wow soo beautiful ,thanks for sharing.
Thanks a lot, Novine! I hope you get to try out this recipe😊
Wow! Beautiful one, thanks for easy recipe ❤👍👌
I’m happy you enjoyed it, Yamuna! Thank you 😄
Beautiful creations ❤❤❤
Thanks, Jacqueline❤️ I’m so glad you like them!🥰
Sooo pretty and Christmassy!! Thank you!!❤❤
Thanks! Glad you like it ❤️
Florency beautiful and yummy. You made it look so easy and so much fun.
It’s always a joy to share these recipes, Zareen! Hope you try it too❤️ 😄
Pretty pretty pretty....fruit marzipan ❤
Thank you my dear, Re-alm ✨❤️
Excellent, always wondered, how to do it with whole almonds, you make ur recipes look so flawless and simple.❤
I’m so glad you loved it, Sunita, thank you! Hope you get to try it soon, it’s really easy to make! ✨
Excellent
Thank you so much, Simon!🤗
Hi Florency, it's so beautiful and easy too . Thank you as always for sharing your recipes and encouraging people to try them out, enjoy the season 🎉 God bless. ❤❤
God bless you❤Sharing our Goan culture globally 🎉😊
Thank you so very much, Michelle! This means a lot❤️
Wishing you the best of this season✨ God bless you❤️
Our culture is so beautiful - just living it everyday❤️ Thank you, and God bless you too🤗
👏 👏 👏 👏 wow Florency... neat hand 🙏..... I had as much fun too... stay blessed 🙏 😊
Thank you so much, Eugenia ❤️
Hope this season is a joyous one for you ✨
Hi Florency,
Ur so creative. God Bless
Thank you so much, Jocyleen, my dearest friend!❤️ So grateful for you🤗
Wow amazing beautiful👌👌
Wow so excellent
Thank you, Antonio! I’m so glad you liked it🤗
Wow!!! Such a delight to watch, even though I have zero artistic ability, so I will likely never make it :)
Hahahaha! I truly enjoy your honesty in admitting to not likely trying it ❤️
Thank you so much 🤗✨ It’s been so long, I hope you’re doing well!
Thank you 😊! I love watching your videos even though I haven’t commented in a while. I hope you’re doing well too. Merry Christmas and a blessed New Year ♥️
Excellent...and looks so simple when you do it...wish I was there with you to feel the texture and have a hands on experience... will try to make but I anticipate too many hurdles 😊
Thank you❤️ I'm sure you'll do great! Just keep at it and have fun with it🤗 A word of advice: just take your time to enjoy the process💫
Very nice 🎉🎉
Thanks, Asha!🤗
Wow lovely 😍❤❤❤❤❤
Thank you, Marylina! I’m so glad you liked it! 😄
Excellent,mouth watering,looks real.
Madam do u take orders.
Thank you so much! It’s so kind of you❤️
I don’t take orders but I hope you can find the time to try this recipe🤗
What are those stems you usef
❤❤❤❤❤❤❤❤❤
😋👍👌😋...
Thank you dearest, Geet!❤️
Do the cashews also have to be soaked n wiped dry n can i use normal sugar n grind it
Hello Geraldyne🤗 For Cashews, you can skip the soaking step, and directly being by grinding it with icing sugar.
If, however, you think the cashew nuts need a bit of a wash, then you can just rinse them under cool water and then pat them dry. They must be completely dry before adding it to the mixer, or you may not get a good, fine powder.
Hope this helps✨❤️
@@FlorencyDias yes dear tks a ton.but can i use normal sugar n grind it yo a powder or goes it hv to ve icing sugar?
It’s preferable to use icing sugar for marzipan. If you’re using normal sugar, you’ll have to use grams measurements (because 1 cup granulated sugar is about 200 grams; we need only 100 grams of powder sugar). Grind the sugar, then add the cashews, and additional 1 teaspoon of Cornstarch (Icing Sugar= normal powder sugar + Cornstarch).
@@FlorencyDias thank you for d detailed explanation
අනෙ මටන් උදඋ වක්ක රන්නකෙ පිස්2k😭😥😭😥