5 ⭐AMAZING⭐ Meatloaf recipes your family will DEVOUR!
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
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0:00 Hey y'all
0:32 Paula Deen's BBQ Meatloaf www.pauladeen.com/recipe/barb...
5:40 Chipotle Glazed Meatloaf www.thechunkychef.com/glazed-...
13:09 Cracker Barrel Meatloaf
20:14 Mini BBQ Bacon Cheddar Meatloaves www.mandyinthemaking.com/reci...
25:47 Taco Meatloaf www.mandyinthemaking.com/reci...
Copy Cat Cracker Barrel Meat Loaf Submitted by Deniece
2lbs ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper(color doesn't matter)
1 1/2 sleeves crushed Ritz crackers
3 eggs
4 oz. shredded Colby Jack cheese
1/2 cup milk
1 tsp salt
1/4 tsp black pepper
Topping
1/2 to 3/4 cup ketchup
2 tbsp brown sugar
1 tsp mustard
Mix well.
Preheat oven to 350. In large bowl, mix eggs, crackers, onion, bell pepper, cheese, milk, salt and pepper. Add ground beef and mix to combine, don't over mix. Place meatloaf on parchment paper or foil lined baking sheet. Form into loaf. Bake for 30 min. Remove from oven, spread topping over meatloaf and bake an additional 30-40 min until 160 degrees inside.
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#meatloaf #meatloafrecipe #mandyinthemaking - แนวปฏิบัติและการใช้ชีวิต
One tip for the summer when you want yummy meatloaf but don't want to heat up the oven (and your whole kitchen) is to mix up your meatloaf as you would normally but instead of baking it in a pan, form your meatloaf mixture into patties and either grill or pan fry them. Serve them on a bun or on two slices of your favorite bread like a meatloaf sandwich or just on a plate with a microwaved baked potato and a green vegetable or salad. Bonus is you can get hubby to do some of the heavy lifting if you can get him to grill the meatloaf patties!
My mom substituted part of the hamburger with sausage (maybe 1/4 - 1/3). It gives the meatloaf a bit more of a spicy taste, especially if you use Italian sausage and then she always used saltine cracker crumbs and a couple of beaten eggs as her binders. No cheese or ketchup but she would add onion and sometimes a green pepper, depending upon what she happen to have around. I swear she never made her meatloaf the same way twice and it was terrible trying to get her to write a recipe of it. She was always one of those cooks who added a little of this and a little of that to her recipes. They were always delicious but never exactly the same way twice. But it was always delicious and the leftovers were made into meatloaf sandwiches the next day!
I LOVE this tip!!!!
My mom did about 1/2 pound pork sausage to 1 pound meatloaf. I think it was a popular way to do it in the fifties and sixties (the latter of which I was privy to).
@@MandyintheMakingFor the Chipotle meatloaf, where can i get the Special Chipotle peppers??
@@bridgetclement2968 they are usually in the Mexican section of the grocery store. They are small cans of chipotle peppers in adobo sauce
@@MandyintheMakingI didn't know about the Special pan for Meatloaf but I've used a Bread pan for years. But I also used to use a Cooking bag when cooking some Veggies on side of the Meatloaf. Cut up some Potatoes, Baby Carrots and some Celery. That's the my Grandma did it.
Who love meatloaf sandwiches, ME!!
Me too!
Meee
Best part!!
Me too with a little Miracle Whip
The best part of making a meatloaf!
Anyone else love a cold meatloaf sandwich with mayo the next day? Yum!
I am with you on this except we use ketchup! I cook meatloaves just for the cold sandwiches.
Meatloaf sandwiches are the best part of the leftovers of a meatloaf.
Just had one last week but I use mustard!
Yum. But I am a mustard girl... Sometimes I fry the meatloaf for the sandwich...
Make a ground turkey and stuffing meatloaf. Cranberry sauce. A little Mayo on a nice roll. So stinking good!
Being that I live alone, I used to never make meatloaf. Even though I love it, there would just be too much leftover. Then I had a revelation! 😂 I made mini meatloaves, ate one that night, and then I wrapped and froze the rest. Now I can have a mini meatloaf once a week without all the prep and mess! 😀
We do something similar. We make a regular meatloaf and slice it. Save 2 slices for sandwiches the next day, then freeze the rest.
I could eat meatloaf for a week so wouldn't need to freeze any. lol
I used the taco meatloaf recipe to make meatballs poured some queso over them and took them to a party as appetizers…they were a BIG hit ❤
I’m speechless, this is the best meatloaf I’ve ever made…or tasted for that matter! I made the Cracker Barrel recipe. I used three pounds of meat and adjusted the other ingredients accordingly. My entire family devoured it! Thank you!!
The trick I use to mix the meatloaf is to put ziploc sandwich bags on my hands 😂 It works pretty well!
Good idea
You just answered my spicy question lol. I don’t like spicy so I think the chipotle receipe is a go lol. By the way I’ve been watching for at least 2 years. Just feel like you guys are our friends. Such a comfy warm hearted channel Mandy. Happy belated anniversary ❤
Diane, you are so kind. Thank you so much for your sweet words. :)
My family makes a meatloaf you didn’t try but it’s very simple. Ground meat- I use Bison, Lipton onion soup mix, saltine crackers, egg, ketchup, garlic and pepper to taste. Sometimes i put in a little corn. We don’t really add salt to anything and I’m sure there is plenty in the soup mix and the crackers. Cook as normal, add Ketchup to the top at the end and let it brown up. I might add some dub sauce next time because you inspired me with that. We shall see. Enjoy!
Weirdly, I absolutely love cold meatloaf sandwich with a lot of mayo 🤤 Yummy. My grandmother got me hooked on it!
I love them with mustard. Not a mayonnaise fan at all.
😂 we call worchestershire sauce... what's this here sauce! 😂😂
When i hear you say it, I just smile! I just love y'all ❤️
I give the Toddler Mary Ruth's to my son and he loves it.
I worked at Cracker barrel for several years. I don't make exactly the same, but I do use the bell peppers, onions, and tomato sauce. It is literally the only meatloaf my husband, who is very choosie, will eat. 😊
Mandy, I hate touching raw hamburger when making meatloaf too. I make the panade with the dry crumbs, egg, milk, and seasonings first. Then when I add the burger, I use a fork to "fluff" it and break it up as I incorporate the other ingredients. This also helps keep the meatloaf light rather than dense.
Love watching your videos. There really isn't a meal that my family and I have tried that we didn't like we enjoy Steven and Coles comments.
I line my baking pan with 2 slices of bread. Sit the meatloaf right on top of the bread. It soaks up any grease from the meat. Discard the bread. Good to go! 👍🥰
That's interesting.
Jenny Can Cook channel is my go too meatloaf recipe..looking forward to watching your choices
I just saw the picture of Gracie! She is so precious! These look so delicious! I can’t wait to try them!
There is nothing more satisfying then making something your family loves. Thank you Mandy.
I love meatloaf. I really like it hot with mashed potatoes and green beans. But, my favorite is cold meatloaf sandwiches. They are one of my favorite things.
I just made a meatloaf with chunky salsa and sharp cheddar cheese added two eggs two lbs of sirloin and breadcrumbs. Topped it off with ketchup mixed with brown sugar and a dash of white vinegar. Very good and easy. Meatloaf is all about what YOU do with it!!
Gracie is a diva. I love that cat. Your family is wonderful and an inspiration. God bless you all.
May I suggest you put your meatloaf pan on a small rimmed baking sheet and then habituate yourself to pulling that tray out of hot oven. That’s what I did and it worked well. !
Good idea.
Your beachy wavy hair looks so cute in the chipotle meatloaf video. I love meatloaf. I have never found one that I don’t like .
I have a idea for the taco meatloaf...put the white mexican cheese dip on top. That would be good too. I love to watch ya'll.
I have never heard of meatloaf pan. Always used my medium bread loaf pan. I love Chipotle in small amounts. Great add in sparingly.
I'm with Steven mixing it with clean hands is really fun
Thank you Mandy for including the Cracker Barrel meatloaf in this video!! So glad you all like it!!❤
That one is gonna be my 1st try + love the Ritz Cracker ingred!!
Love it! Thank you for sharing!
I'm trying this one soon! It looks delicious
That’s the exact same recipe found on the old Ritz cracker box in the 1970s when I learned to cook by box recipes. 😂
@@MandyintheMakingI was watching another Recipe creator and he did a Very WEIRD Version of Meatloaf but it seems TASTY
😊Mandy, Mandy, Mandy!❤ I love your channel, I love you and Steven, I love how real you are in the kitchen and all the recipes you share. But I had to comment today because I also REALLY love my new, Misen knife. My 20-plus year favorite chef knife finally bit the dust and I wasn't sure how I was going to find one that I like. Then I remembered your recommendation. It is beautifully designed, feels great in the hand looks sleek, is an incredible value and I honestly believe this knife could serve me the rest of my life if I take good care of it. Thank you for the amazing recommendation and wonderful content.❤
Ahhh! Yes! I love my Misen knife. It truly is amazing! I'm glad you love it too 😊
I've never seen that kind of meatloaf pan. Thank you for telling us about it. I spend a lot of time alone so I'm so happy to find your channel. It's a lot of company for me. You and your family are adorable. I hope you keep up the great work. Thanks, Kat from Kentucky
I make my recipe with ground beef, diced onions, very small diced green bell pepper, ketchup, Worcestershire sauce, oatmeal, garlic and onion powder, salt n pepper. Then I top with ketchup. It’s so good!!!
There used to b a thing called BAG N SEASON for Meatloaf, Beef stew and few other things my mom Loves.
They have stopped making the one for Meatloaf 😢 , but the one for BEEF STEW is Tasty
My husband won’t eat ground meat, but when he happens to be out of town, the Mini bbq bacon cheddar meatloaf is my go-to! Best recipe EVER!!
Hey Mandy! I hate the gooey feeling when mixing meatloaf by hand, too. I prefer to wear disposable gloves when mixing meatloaf. My fingers don't get gooey, I don't get stuff caught under my fingernails and cleanup is as quick as taking off the gloves and throwing them away!
I use Lipton onion soup mix in my meatloaf. It's delicious!
I have become addicted to Amazon, especially when it comes to kitchen gadgets (which I became addicted to when I retired from teaching and took up cooking 😮)-and imojies-I’m 72, and never heard of a Meatloaf pan! Thanks Mandy! Another box for Kathy!!❤😊
I made your mini BBQ cheddar meatloaf. Oh my goodness that was the best stuff. Soooooo good! My husband only likes the traditional meatloaf but he loved this. I will be making this again. This hit my spot. I served it with broccoli and cheese and sliced cucumber. If you haven't made this you don't know what your missing.
I made the taco meatloaf in a 9-mini loaf pan and divided a small can of enchilada sauce on top. The family LOVED it!
I want to try the others soon.
My daughter isn’t a fan of meatloaf unless I make Italian Meatloaf. It has Italian seasoning in the meat mix and instead of breadcrumbs, I use crushed up fried onions (like the ones that go on green bean casserole). And I make a channel of mozzarella on the middle of the meatloaf. It’s so good!
That sounds SO DELICIOUS. How do u do the Cheese????
Those mini BBQ cheese meatloaves were so good! I made the mistake of not halving the recipe, though, and good gosh it made a lot. 😅 I gotta make those for our next game night, so other people can help eat them (and enjoy them!). Your recipes have convinced our friends that I'm a good cook! ☺️
You ARE a good cook! :)
Hear me out…
1 lb ground beef
1 pack onion soup mix
1 egg
A few shakes of bread crumbs
Mix into a loaf and top with ketchup cook for about 40 mins.
Best meatloaf ever. ❤
We love meatloaf here as well. Making sure the husband and older son are happy with my favorite food is important! Thanks for all the ideas😊. I just love when Steven says, love your shirt! So sweet of a moment!
I’ve made meatloaf in muffin tins and put mashed potatoes on top like a frosting 😮
I’ve made the mini bbq bacon cheddar meatloaves in mini loaves pans & my entire family loves them!!! I got my mini loaf pans at Walmart in the Pioneer Woman line & they work absolutely perfect!!!
Absolutely knew and love my meatloaf pan. Best thing ever made for those who love a meatloaf
Hi Mandy. This was great! I love meatloaf. One of my sons prefers a gravy rather than the red sauce. I got really excited about this because coincidentally I sent in a meatloaf recipe for Subbie Supper last week. 😁 I hope that you will give it a try. Thanks for sharing as always.🤗💕
I make meatloaf in an Metal muffin tin. Everybody likes the crispy edges + portion control. Cuts cooking time. Can also be put on the grill.
We love meatloaf also. My family loves for me to use small loaf pans or a cupcake pan for individual servings! Love to watch you and Steven! He is a great “Common Tater”! Thanks for all the recipes!
They all looked amazing!!! I have to say that I don’t think I’ve ever made meatloaf the same way twice 😁 I am one of seven kids and my mom taught me to use what you have on hand, which basically meant , use any leftovers you have!! It always comes out great!!
I love making any meatloaf recipe in muffin tins because they freeze so well. When it's just one or two of you, planning for leftovers is important. The taco meatloaf sounds amazing and I'd be tempted to use it over in tacos with refried beans or rolled up in larger tortillas with enchilada sauce as an encore.
All meatloaves are yummy in my opinion.
Thanks.
Meatloaf pans are great!
They all look great. Our favorite is the pioneer women’s bacon wrapped meatloaf so so good.
Loved this video! We are also meatloaf lovers. On really hot summer days I'm not a fan of putting the oven on, so I'll mix up my meatloaf as usual and form meatloaf patties and take my oversize electric skillet outside and cook them that way. It takes less than half the time & doesn't heat up the kitchen. 😊
I do that.. and grill them...
Having meatloaf for my husband's 65th birthday party. His favorite food.
Mom always said mix with one hand. You may need to answer the phone, the door. Maybe the baby needs picked up. 😊
Our favorite is cheese stuffed bacon wrapped with pork and beef mixed and its amazing! I usually add small diced jalapeno and onion to the mix along with the usual breadcrumb, milk, egg etc.
Mandy: One more tip on meatloafs, hard boil about 4-5 eggs. When you put your meatloaf mix into the pan put in half, line the eggs already peeled from end to end on top of the loaf, and put the.remaining loaf mix on top of the eggs.
I’m with your husband, mixing is the best part! 👏
A little tip for when ur making meatloaf (or meatballs) if u want to check and make sure it seasoning is on point before baking the whole thing, break off a little piece and flatten it out and cook it in a sauteed pan...it's super quick then u can taste and check for seasoning. Once I learned that trick I do it everytime to make sure I don't need to add something.
Good tip!
Hey,that’s a great tip. Thanks 😊
Mandy, I have used that meatloaf pan for years. I love it. No more meatloaf sitting in grease!
I just recently discovered your channel and am really enjoying it. I especially like the way you and hubby interact together. When I make meatloaf I usually use half ground beef and half turkey, Lipton Onion Soup mix, dub sauce, some kind of bread crumbs or crackers, an egg and cheese. It's been so long I can't remember anymore. But I pat my meat out into a big rectangle and put the cheese in the middle and roll it up, jelly roll style. If you've sealed the ends well enough you have a swirl of cheese throughout when you slice it.
Meatloaf was one of the very few proteins my son would eat when he was little. I used to make them into thick hamburger patties and bake them. I would individually wrap and freeze. That way I could just pull one out and make it for him. I haven't made it in a loaf shape since and he is 29. Love that they are quicker to make.
Steven's huffy stomp away at the end was hilarious.
SOLD, I've never tried Meatloaf but I'm definitely going to try that Cracker Barrel one. Eeek I also want to try the mini ones too. I'm soo excited cos I have all the ingredients in for both of them, the dilemma is which one to make first. Oh shoot, I also want the Taco one. Mandy you've given me a real dilemma, which one first, I'm going to have to toss the dice for this one. Hubby is going to have to eat meatloaf once a week for the next three weeks. Thank you sooo much for sharing Mandy xxx
LOL, thank you Dee!
I use a bread loaf for my meatloaf. My husband loves meatloaf, but he is always sad at the end of the meal. He says, that was great, too bad we will never have it again. LOL I don’t follow a recipe, I just put in various spices and sauces but I don’t write it down, so always a surprise 😂😂😂 Love your videos and easy to make at home recipes. Thank you for sharing.
Haha, Love that!!
Disposable gloves are fantastic for mixing meat together! My hands don't get so cold, PLUS my hands stay clean! Win, Win.
Gracie is widening her palate when she ate the pork chop Go Southern Diva Kitty!!!!
The last bell pepper I cut up had 7 separate babies in side. It just had a very few seeds. I’m making my grandmas meatloaf tonight. I love using a ricer for my potatoes. Makes them light fluffy and no lumps.
We love meatloaf, so I'm excited to try these "new" meatloaf recipes. We plan to make the BBQ bacon cheddar one first.
Hey Alma and Tony ❤️ I hope you are having a great week ❤️
@@robylove9190 hey hey, sweet friend. It's going good. Yesterday was my birthday. How are you doing today, friend?!
@@MrsAlmaTrumble Happy, happy birthday sweetheart 🥳🎉🎂🎁 It was one of my great granddaughter's 5th birthday too. I'm doing fine. I had my annual mammogram today and it came back perfect!
@@robylove9190 thank you, sweet friend. Aw, happy birthday to her. That's great to hear. I had one last year because I keep getting mastitis and they can't figure out why. I'm not pregnant or breastfeeding.
Mandy girl, u just keep my best of recipe collection growing! I think the Cracker Barrel one will be the first & Rita Crackers will make the texture perfect! Thx much! 💝
I was looking for a meatloaf recipe that I had recently saved as I wanted to try something different for meatloaf. I happened to come across your site and now I am going to try each of these, over the next month, and see which one my family likes best. My son and husband like to make meatloaf sandwiches, if there are any leftovers. I have to admit the last time I fixed meatloaf, I felt that my previous recipe was a little too dry so I'm excited to try the meatloaf variations you shared. :)
Hope you enjoy!!!
I've only made the mini BBQ bacon meatloaves, but every time I've made them they have been great. I think I'm going to try the chipotle glazed next. I have some chipotles in adobo in the cabinet that I've been meaning to use so perfect timing!
Loved it when Steven was mixing and said my hands are frozen. My husband always wonders why my hands are so cold. Awesome video!
I used to use my bare hands to mix my meatloaf. Not anymore. I wear gloves and I wet the gloves under running water before I start. It helps keep the meat from building up on the gloves. If you want to use your bare hands, then soak your hands before mixing. Periodically put some water on the gloves or your hands to keep them cleaner (just wet them).
I saw a recipe for meatloaf that called for panko bread crumbs instead of regular bread crumbs. They are lighter which works better in meat loaf. I just wanted to pass this little tip on to you and your viewers. I haven’t tried them yet but I do plan on making a meatloaf soon. Thanks for sharing these recipes. I’ll be trying a few of these if not each of them.
We make something similar to the bbq minis! We make them about twice as big but oblong! We just make regular meatloaf with ritz n cheese! The cheese makes it super moist! It melts n you don’t know it’s there! Then we cut up 4 quartered red potatoes, 2 medium onions quartered, 4 whole cloves of garlic, 2 carrots cut in 3/8 slices, 4 small corn on cob and 4 whole jalapeño! Place 1 meatloaf on doubled long foil and surround 1/4 of veggies carefully around the loaf place 1 T thin sliced butter on veggies and salt n pepper them! All potato n then all carrots etc, seal the foil packet! Place on big sheet pan and bake in 350 degree oven for 30 min! Each person gets a packet! I forgot to tell you my son in law does not meatloaf so we don’t add a sauce on top! He loves it!!! The garlic is almost sweet n do not cut the pepper! They are not hot if whole! Or put banana pepper or none! I think you will love these!
I love meatloaf sandwiches on homemade bread! And I didn't know there was such a thing as a meatloaf pan! Cool!
Yes I did know, I bought my several years ago and I love how the grease goes to the bottom of the pan, I line mine on the bottom and sides with aluminum foil, huge clean up hack, no mess in the pan!
Oh my goodness they all look amazing. When I asked my youngest son who absolutely loves meatloaf which one should we make? His response was, "All of them", which is shocking because he isn't a fan of cheese. We'll be making some very soon.😋 Love your channel and the fun you and Steven have while cooking in the kitchen. Give Gracie a hug for me. She's adorable.😊
Hope you enjoy!!! Gracie says hi!
@@MandyintheMakingI asked my mom for an INSTAPOT as an early birthday present. She will probably get it for me.
I want to do Meatloaf and Mashed potatoes in the INSTAPOT.
Hello Mandy.. thought maybe you enjoy this.. I have been eating Meatloaf for over 50 years, my Mother's, Wife's and Cracker Barrel's, I always enjoy my Meatloaf with a POURED topping of apple sauce, thats right I pour it right on top the finished Meatloaf, so my bites are 50/50 to 50/25 apple sauce. my Mother made the best homemade apple sauce, seasoned with a bit of cinnamon, canned in Ball jars for the Winter. I also pour the apple sauce on other meats. baked chicken, Pork Chops.
We love meatloaf and I think I'm going to try the Chipotle Glazed first. I think my husband will flip over that one.
I have always made meatloaf with oatmeal! Just love the taste that way.
Hi Bunky’s, I promise I will make every one of these salads. They sound great. I have a delicious dip I want to share with you. It’s so easy and absolutely delicious. Dice two mango’s, two peaches, 1/4 cilantro, 1/4 red onion and squeeze one lime in. Mix well and serve with tortillas chips. You will love it. Don’t forget to put some aside without onion but put the red onion in Bunky’s because he will like it. Have fun you two!
I think you meant to comment on Jessica's channel but my video probably started before you finished your comment so it showed up here!! But that sounds good!!
@@MandyintheMakingI found Jessica's channel thru you!!!!!
She did a Crockpot video that features some pasta I'm DYING to try. It's a Pasta that features sauce from Buffalo wild wings
Cracker barrel 1st I ever liked. My mom's I hated, but I loved the gravy. She made with the meatloaf drippings.❤❤❤
I'm hoping to make the Taco one soon.
Mini BBQ ones would b great for FOOTBALL GAMES
In stead of bread crumbs, or bread at all I use couscous, farro, cornbread crumbs, quinoa depending on what flavor I want. All kinds of vegetable either from frozen, pico degio, or dehydrated which means lots of seasoning, moisture, from stock, soup, or sauce. I make minis so we can just grab them when we want. They can be tex mex or whatever. And I use wild boar, venison, beef or veal, bison. Go for it. Cheese and sauce on top.
Live for your videos. You and Stephen are pure entertainment.. I have tried several of your recipes and everyone of them I’ve tried. I have been a huge fan. Thank you for doing what you do.
Awesome! Thank you so much. We appreciate you, Darlene!
I can’t wait to try these. Thank you.
Oh I really love making meatloaf and I have done that for a long time, I need to try one of these different recipes, thanks Mandy for sharing all of these delicious recipes for meatloaf. Have a great rest of you week, sending love and hugs, bye! 🤗😍😹👏🙌💜💜
Never knew that you could make meatloaf so many different ways.all look great.
Hey there! Jody here , not My guy Richard. Pro tip, sit your ground meat out in time for it to warm up to room temp. No frozen hands ! 😊
I definitely should do that!
They should make some kind of locking mechanism for the pan so you don't have to worry about spilling. Also sometimes I use small individual loaf pans so they cook faster and you get more crunchy topping.
The ketchup and mustard brown sugar I used to make that in a roast pan for a bush camp crew fifty or more years ago. But head cook said to put finger holes in it so it could go through the meat. I love it. Yours all look yummy. But we had no cheese in it. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💓💚🥰🤗
Love your videos! Thank you
Thank you for sharing these Supplements!
Just want to start by saying I love your channel and all your recipes. I look forward to your videos each week. My husband loves pizza and I was wondering if you might consider doing a video on everything pizza like pizza pasta or pizza garlic bread etc... I know I've gotten some ideas from you already but always looking for more. Keep doing what you do and keeping it real. Love ya!
Swinging for the rafters!💖 they all look delicious!so fun watching you all!
I love Mary Ruths products they are fabulous
Great, great video Mandy😊
We loved the mini meat loaves! When the weather cools down I'll make it again! Too hot for the oven ☺️
Thank you!