Hey #teamabroad✌️ Did you see the previous video where we visited an orang asli village? If not, check it here: th-cam.com/video/RDvBf_oQmlY/w-d-xo.html You can also follow me on Instagram, I post daily stories there as well and will also post some pictures from my trip instagram.com/ken__abroad/ If you haven't seen the previous episodes yet, you can watch them here: th-cam.com/play/PLOiGXq1d3__I8iTJNhADgy8kfux2HncCk.html
What I meant is you dip the beef rendang with the beef together and finished eating it then do the same again by dipping the next one the sambal and eat that and then another rice on the coconut sambal and so on. Don't mix because they have individual taste.
The first arrival of Germans in Malaysia were in the 1870s in Malaysian Borneo. Penang had trade with Germany since the 19th Century. Btw cars in Malaysia were air conditioned since the 1980s.
8:58 the black color of the water is not pollution. but due to the peat swamp forest condition of the area. Waterlogged soil prevents dead leaves and wood from fully decomposing, hence the black color
Hi Ken,theres another Parit Jerman in Perak state,I used to tell my German friend that in Malaysia we have Parit Jerman South in Johor and Parit Jerman North in Perak😁😁
WAhhhhh.....ken,thanks so much that u visiting my place.....and now you know there is Germany in Malaysia....hope you enjoy knowing our place,food and culture....thanks a lot bro....hope you happy when traveling here
ken started with 'no spicy food'..but as time goes by, ken gradually has high tolerance towards spicy foods..soon, he will eat spicy foods just like the locals😁
I really love serundeng. And I now notice that Ken is so accustomed to spicy rendang! Graduated from "no spicy food" now! #teamabroad Onde-onde is pretty much all time Malaysian favourite. The taste bursts in the mouth is its highlight. The Asian culture in Malaysia is the same for all ethnic groups. The guests need to eat first and the host (especially kids) they don't eat the food served to the guests. A little lesser for modern families, but still practice. The white peanut kueh from the Chinese shop, in the State of Perak there's more sugar in it. But yes, still dry like you have experienced. In Malaysia, most people drink coffee before bedtime is totally fine haha. Mind over matter it is!
Pineapple town = Pekan Nenas... Nice one!!.... So how German shipped their export back to Germany 100 years ago? Interesting ? Something Ken can do research on it now... Beef Rendang is always a favourite... Exploring night markets is Ken's forte
You'd be surprised that the First Sultan of Johor i.e. Sultan Abu Bakar was also a good Diplomat. He wanted to balance the influence of the British by making diplomatic relationship with Prussia, Austria-Hungary and Turkey etc. en.m.wikipedia.org/wiki/Abu_Bakar_of_Johor
It's interesting to know that some of d villages n Felda settlements in Malaysia used tforeign names. Usually there's a history associated with d European countries n places.
Finally I feel that Ken is going full fledge on the Malaysian experience. All the legit local favourite kuihs, joking like a local, fighting to pay with a local, trying to say "tiada masalah" like a local, eating spicy like a local, staying at a local's house, learning about the local culture of having a guest and sleeping at a place surrounded by and exposed to nature (Ken, you look so at peace waking up from that place). I can also be at peace now 😂 All those episodes of me being semi-frustrated has finally come to a closure watching today's episode. I was just waiting for you to grab the fish with your hands 😂 Just be careful about sharing Chinese kuih 😂 A lot of Chinese kuih mixes pork lard into the "pastry" or "dough" but some will replace it with shortening. So it was very open-minded of the host to serve it on their plates however to be safe, always ask the seller first. Also be careful about the term used for the "Indian Ear" kuih as some segments of the Indian community find the word "keling" to be insulting or degrading a bit like the word "nigga" can be for Africans. When used in some context with some people, they can be possibly acceptable but in general if you are not familiar with local culture it is best to avoid it. We do use a lot of borderline racist words with our own friends locally and it can be acceptable with a common understanding so our culture is quite unique in that sense 😂 We have cows in herds in the middle of some parts of Klang Valley too. Cars need to stop and let them pass by safely 😂
I agree with the chinese kuih. The host is very open for serving chinese kuih with their own cutleries. But just to be safe, ask them more specific about the ingredient used.
@@ed8280 hahaha yesss!!! Good to know I am not the only one feeling this sense of "finally"! Seeing Ken experiencing all these Malaysian goodness makes me so exciteddddd 😆
@@KenAbroad pork lard is used in a lot of Chinese pastries & biscuits so that they will have a flaky texture when they come out of the oven - but Not in kuih(most kuihs are steamed, some deep fried) My late babysitter was a nyonya born in the 30s who used to make kuihs for a living.
For your info, Ken. Malay usually dont take chinese food, due to they may worry about Halal eventhough it may pork free. Hence, you may no need to buy any food or drink and offer to Malay friends. 😃
Woah, I thought I'm the only call it "Telinga keling", I stop calling that kuih as telinga keling tho cause its so offensive. I didn't realised it when I'm a kid
I don't think it's offensive if you take it positively. Keling is a name of a place in south India. If I'm not mistaken the etnic there is considered a lower kasta ethnic (hierarchy) among indian. In Malaysia the usage of the word is not referring to the kasta, but Indian as a whole (because immigrants bought by British in colonial period was mostly from there). Yeah we can't deny, people always look down to black color ethnic, or those who came from rural place, in the past. It's like (long time ago) how Arabs looked down to Bedouin people in arab land, white to black people, american to native american, Batak and Jakun people among Malay and many others. Keling word used to be an insult. We used to insult someone with word Batak also, even they're not Batak, remember? Now, we becoming wiser, Batak is not an insult anymore (instead, we use green color - mak ko ijo! Your mom is green!😅 so nobody would be offended 😂) Speaking about the name of things or places, it is absolutely no mala fide (bad intention). Like we named a place like Tanjung Keling, Kampung Keling, Kuih Telinga Keling, because of the story behind it. Kuih telinga keling (translated literally - Indian ear) is the nickname of the kuih because of its shape. South indian woman used to wear heavy earring, traditional ornament that make up earring are hollow (search 'pampadam'). It's their culture, and they proud of it, last time. But considering that as not appropriate name to call for food and for negative connotation, people now use Peniram and Denderam. Fun fact, peniram or denderam was originally inpired by indian kuih, Adhirasam.
@@ytexplorer7977 oh sorry, I misread your question 🙏 well, yup. They're originally from there. Some of them traveled here for trading. and some migrate during British colonisation period. But during the colonial period, not only southerners, the nothern and eastern indian also migrate here. But since Indians who were first introduced here was from Kalinga, malay called indian all at once as 'orang Keling' (kaling people). This is how the problem came up, when the other region Indian feel insulted by the call.
Your tour guide is Awesome! He is friendly, share knowledge and funny guy too! Such a great experience you had at Parit Jerman, Pontia Johor. Cheers from Singapore!
Hi Ken. Do your like the kg parit jerman. Lots of things to see and historic too. Wow, I'm impressed that you're using hand to eat.And there goes your favourate night market with various food. Stay safe. #teamabroad#
Ken, I love the fact that you ate the food using for hand like the locals. Those rice cubes are to die for. I wish we have that kind of eatery in KL. So hard to get one original place like that here. Thanks for sharing!
I forgot his name but your tour guide is 1 of the best in this country, met him twice during a media trip and he answered my 10 question with 100 answers. Amazing guy who loves nature and cultural
Hi Ken 😁 jom balik German 😍 what an enjoyable trip to Kampung Jerman. In Johor we always eat ketupat the compressed rice compared to Kelantan , Terengganu northern part of Malaysia where they have ketupat made from glutinous rice. The peanut sauce is the same sauce when you can eat satay. And also with rendang beef or chicken. Five pieces of putu bambu would not be enough , you should get five packs hahahha 😂 if I go back to JB I normally stop by Air Hitam never miss to buy really delicious putu bambu quite popular there 👍 In Malay custom we teach our kids to respect the elders and their guests. It's true that the younger must behave when there's guests not allowed eating with the guest or make conversation unless you are asked. Okay this is good content and fun to watch I can see that you're enjoying your varieties of kueh , hope the coffee did'nt keep you awake 😁
Who woulda thunk it, a German Village in the deep Jungles of Malaysia! I believe there are many German villages in Peru and Argentina as well.. 1:57 - About Mesut Ozil, he's a German born citizen. I believe that's why he quit the National Football team, saying he's only German when he wins the World Cup, Turkish every time else. Same with like half the French National Football team. They're French when they win the World Cup, Africans every time else. Given the interconnected, globalized world of today and Europe's colonial past, this is very problematic.
I am half Peruvian and it's true although no one really knows about the Germans in Peru because their communities are mostly deep in the jungle. In Argentina they are more known because they had a wave of Germans coming in after the 2nd World War as the nazi's were safe in Argentina. Fun fact: Japanese community in Peru is bigger than the German community, Peru has one of the biggest Japanese communities in the world
Actually its not a jungle. Its a rural area. Parit jerman have good internet access, good roads and easy for outsiders and people to come back and forth to nearest town. Just take about 15 minutes for them to go to the nearest town. My grandpa's house situated near to parit jerman. I know the place a lot.
Then parit jerman people are quite rich. Each family have acres of land that being planted oil palm. And the best thing is each family have cars.... minimum 1 for each family..
I hope you get an invitation to visit Sultan Johor's garage. There is a classic Daimler Benz there , a gift from Hitler if I'm not mistaken. It shows the level of friendship that Sultan of Johor has with many nations around the world.
Oh cool you are in Pontian. That's where my dad is from. I'm living in UK now. You should go to Pontian pier its the most south tip of peninsular Malaysia
Ken's videos just put people in a good mood 😁 I think it's a little bit to do with the way he talks and the optimism he keeps up. That wholesome kampung boy vibes 👌✨
Haha...Ken, no healthy week for you with all those ketupat and kuih....anyway, it was great of you to try them. Could you sleep soundly after that cup of coffee?? 😂😂 What was told by the tour guide about allowing the guest(s) to eat first and children later, was indeed true and it's a culture practised by all the ethnicities...l was brought up that way. A unique homestay....a simple lovely Malay house 👍👍
It's been a while didn't check your video. And this is interesting content. What people from around the world can learn about Malaysia culture from this video is respectful politeness and friendly. And of course the authentic cuisines. Well done Ken. Oh I really missed my village life.
20:59 - *APAM BALIK* It has two versions. 1) the thick, sticky, look like starchy 2) the thin version, it's crispy The mixture is made from a mixture of wheat flour, baking soda, chicken eggs, coconut milk, water and yeast or breadcrumbs. But the selection of ingredients depends on the recipe practiced by the maker. After pans are smeared with butter or margarine, the mixture is poured and waited for cooking while sweetened with a sprinkling of coarse sugar and crushed peanuts or sesame seeds and selected flavors. Apam Balik that is cooked is folded in half before being served hot. The most commonly found core is sweet corn, but there are also innovations of various flavors such as nestum, chocolate, vanilla, cheese and strawberry.
Funfact: There are two villages in Malaysia named Kampung Parit Jerman. While this one is in Pontian, Johor, another one is in Sitiawan, Perak. Another (which I just found after posting this comment) is Kampung Padang Jerman in Kota Bharu, Kelantan. I hope Germany recognizes these three villages and invests in infrastructure to turn them into actual German villages.
Putu bambu is kinda tasty if I not mistaken it’s an Indian food and turnout everyone like it There are other version it’s called “putu piring” and “putu mayam “
#teamabroad This is by far my favourite vlog ! Cant wait for CMCO to end and go makan at the `Hari Raya' Restaurant in pontian! Those ketupat, rendang. ungkep looks delicious! Love the small traditional hut and the `lively' tour guide ! hmmm.....healthy week? today is `cheat day' ha..ha..
25:06 Ondeh-ondeh is Malaysia & Mochi is from Japan. A German Trench village does have the WW1 vibe there. A Pickelhaube, Gewehr 98, Kingdom of Prussia & German flag side by side would be perfect.
I look forward to go Germany one day…but today my first time knowing German Kampong nearby pontian..close to Spore..Feel proud you visit Parit German..the trails of modern german set foot back where once German people came before you..me Mohd Aminudin from Spore..wish to go Berlin...from my childhood dream after watching tv Walt Disney there was a segment showed Berlin .Germany
#Teamabroad hello ken...👏👏i really enjoy this video..i like the way you communicate with the local people..the way you respect others culture...keep it up..always support you bro..can't wait for the next video..choww...honey...honey😁😁
Late comer today. But really enjoy your contents and I must say, I need to visit Pontian the beef ungkep and burasak. Keep up your great vlog. 35 mins? Tiada masalah!😁
Ken...you're a Werder Bremen fan...cool...I'm a leverkusen supporter though...and I am a huge fan of Germany national football team...a fan since Karl Heinz Rumennigge days...
Ken, forget about your healthy week, go cycle around Kampung Jerman until you find yourself a Asam Girl. 😃😂 By the way, love your tour guide, he's awesome!
The water turns black because of the soil. The soil suitable for those plant. My wife also from Pontian ( Tanjung Piai ),we know a lot about Pontian. Thanks for coming to Pontian.
Another Kampung Parit Jerman in setiawan perak, Kg. New zealand in pahang, USA in Batu Pahat Johor. Is not United states of America but Ulu Sungai Ayam.
22:27 - It's called "Kuih Telinga Keling". Another name for this cake ( kuih ) is "Denderam". It can be said to be a traditional kuih in Malaysia. In Melaka, this cake is also popular.
The ketupat is actually not a glutinous rice.. it is a normal rice that is compressed in the wooven coconut leaf. While Burasak is a normal rice cook with coconut milk and wrapped in banana leaf.
Hey #teamabroad✌️ Did you see the previous video where we visited an orang asli village? If not, check it here: th-cam.com/video/RDvBf_oQmlY/w-d-xo.html
You can also follow me on Instagram, I post daily stories there as well and will also post some pictures from my trip
instagram.com/ken__abroad/
If you haven't seen the previous episodes yet, you can watch them here:
th-cam.com/play/PLOiGXq1d3__I8iTJNhADgy8kfux2HncCk.html
Ketupat is compress rice.
Don't actually mix it. You deep the compress rice on the each sources. Individually.
I did
What I meant is you dip the beef rendang with the beef together and finished eating it then do the same again by dipping the next one the sambal and eat that and then another rice on the coconut sambal and so on. Don't mix because they have individual taste.
Yes i already watching it yesterdai n today ur vlogs with tour guide i really enjoys watching it..30min vlogs feel like only 5min long 👍
Malaysian foods are the best 😋🤤
Watching here from Switzerland 🍿
Greeting to Switzerlandand ✌
True
Thank you so much!🌸
@@KenAbroad have you tried nasi lemak
Thanks
23:35 The honesty of Malaysians on full display. That was my experience in Malaysia too.
The first arrival of Germans in Malaysia were in the 1870s in Malaysian Borneo. Penang had trade with Germany since the 19th Century. Btw cars in Malaysia were air conditioned since the 1980s.
Malaysia who using car at 1979 .
" do i, feel anyting in the car"
he already mention that the car was modified
some of them even ended up establishing North Borneo (von Overbeck)
Yes sandakan Ada Germany village.. But bnyak da pninggalan dah tkda and rosak
Malaysia was established on September 16 1963. In 1870 We are not a part of Malaya our country was called North Borneo.
8:58 the black color of the water is not pollution. but due to the peat swamp forest condition of the area.
Waterlogged soil prevents dead leaves and wood from fully decomposing, hence the black color
Yes. It's not pollution. It's tannins water due to a natural process of water running through peat soil with decaying vegetation.
air hitam tu banyak nutrisi untuk tanaman..bapak aku tanam pokok pisang kat tepi parit , pkok tu subur ya amat...
It is brackish water
I don't know the terms in english but in malay its called tanah gambut...high mineral soil...
Favourite place for Betta fish
Quite cool for me to see a German village here 😅 Did you know about this village before?
Nooo
Close to my village.. in future, you can bring your family back here as well
apparently , no
There's even a 'Kampung New Zealand" here in Malaysia.
Hi Ken,theres another Parit Jerman in Perak state,I used to tell my German friend that in Malaysia we have Parit Jerman South in Johor and Parit Jerman North in Perak😁😁
That very old Malaysian car is super awesome
boleh boleh
You again
Pls stop
sign
Shut up. you bot
I tought this is Qi Razali, a famous Malaysian celebrity/tvhost/drummer. You shared same face with him
they do look similar!.. now i know why he looks so familiar :)
Sure.. look similar
I love the spotanious of the Malay guy speaking English..it's good..being himself n while learningnnimprove his english
WAhhhhh.....ken,thanks so much that u visiting my place.....and now you know there is Germany in Malaysia....hope you enjoy knowing our place,food and culture....thanks a lot bro....hope you happy when traveling here
Kampung (KG) = Village
Parit = Trench
Jerman = German/deutsch.
Love from Malaysia.
Ya
I laugh when that pak cik says to you jom balik jerman...its sound so convincing🤣🤣🤣
I've watched this video to the end without realising it was 30 minutes,Nice adventure Ken!🤩
Glad to hear that 💪😊
"saya dr Germany"
"Ah balik kampung, balik kampung"
Hahaha yes kg. German, Malaysia
ken started with 'no spicy food'..but as time goes by, ken gradually has high tolerance towards spicy foods..soon, he will eat spicy foods just like the locals😁
Saya Ken orang Jerman
Budak kampung dekat Bremen
😎👍
This deserves to be on a T-shirt
Your tour guide such a nice guy. And very friendly
Travel guide in Malaysia are so friendly 😂. I’m not gonna lie if you aren’t gonna be friend with Malaysian travel guide after your vacation 😂.
I really love serundeng. And I now notice that Ken is so accustomed to spicy rendang! Graduated from "no spicy food" now! #teamabroad
Onde-onde is pretty much all time Malaysian favourite. The taste bursts in the mouth is its highlight.
The Asian culture in Malaysia is the same for all ethnic groups. The guests need to eat first and the host (especially kids) they don't eat the food served to the guests.
A little lesser for modern families, but still practice.
The white peanut kueh from the Chinese shop, in the State of Perak there's more sugar in it. But yes, still dry like you have experienced.
In Malaysia, most people drink coffee before bedtime is totally fine haha. Mind over matter it is!
Pineapple town = Pekan Nenas... Nice one!!.... So how German shipped their export back to Germany 100 years ago? Interesting ? Something Ken can do research on it now... Beef Rendang is always a favourite... Exploring night markets is Ken's forte
because its only 500 meters from the sea.. less than 20km west of Singapore.. plenty of ships pass the area..
The closest German colony during that time was the Papua New Guinea.
@@rosdanteh1218 Makes sense, through Singapore since it was already a bustling port during that period...
You'd be surprised that the First Sultan of Johor i.e. Sultan Abu Bakar was also a good Diplomat. He wanted to balance the influence of the British by making diplomatic relationship with Prussia, Austria-Hungary and Turkey etc.
en.m.wikipedia.org/wiki/Abu_Bakar_of_Johor
@AbanG GedanG Correct. At that time there were cynical pantuns going around in 1880s regarding that.
Ken, some part of this video show a relationship between Johor and German previously, th-cam.com/video/ZjLeIb-cr9E/w-d-xo.html
U r always excited when there's german food, now a german village.
Do u know that there's a German Goethe Institute in KL? There r also British Council n Alliance Francais in KL.
Do u know that there's a German Goethe Institute in KL? There r also British Council n Alliance Francais in KL.
Sure I'm always excited about that 💪 and yes I know 😊
So great to see German guy✈🛥🚗🛶 at last can come to german villagge....🥣🍛🥗🍝🍚
It's interesting to know that some of d villages n Felda settlements in Malaysia used tforeign names. Usually there's a history associated with d European countries n places.
Finally I feel that Ken is going full fledge on the Malaysian experience. All the legit local favourite kuihs, joking like a local, fighting to pay with a local, trying to say "tiada masalah" like a local, eating spicy like a local, staying at a local's house, learning about the local culture of having a guest and sleeping at a place surrounded by and exposed to nature (Ken, you look so at peace waking up from that place). I can also be at peace now 😂 All those episodes of me being semi-frustrated has finally come to a closure watching today's episode. I was just waiting for you to grab the fish with your hands 😂
Just be careful about sharing Chinese kuih 😂 A lot of Chinese kuih mixes pork lard into the "pastry" or "dough" but some will replace it with shortening. So it was very open-minded of the host to serve it on their plates however to be safe, always ask the seller first. Also be careful about the term used for the "Indian Ear" kuih as some segments of the Indian community find the word "keling" to be insulting or degrading a bit like the word "nigga" can be for Africans. When used in some context with some people, they can be possibly acceptable but in general if you are not familiar with local culture it is best to avoid it. We do use a lot of borderline racist words with our own friends locally and it can be acceptable with a common understanding so our culture is quite unique in that sense 😂
We have cows in herds in the middle of some parts of Klang Valley too. Cars need to stop and let them pass by safely 😂
I agree with the chinese kuih. The host is very open for serving chinese kuih with their own cutleries. But just to be safe, ask them more specific about the ingredient used.
Haha finaaaally😄
Ah okay thanks for explaining 😊
I was about to say 'finally' too... 😆😆
Always looking forward for trivial comments like this.
@@ed8280 hahaha yesss!!! Good to know I am not the only one feeling this sense of "finally"! Seeing Ken experiencing all these Malaysian goodness makes me so exciteddddd 😆
@@KenAbroad pork lard is used in a lot of Chinese pastries & biscuits so that they will have a flaky texture when they come out of the oven - but Not in kuih(most kuihs are steamed, some deep fried) My late babysitter was a nyonya born in the 30s who used to make kuihs for a living.
Senang betul keja prmpuan tourism tu... Tak ramah sgt..byk main hp n bt hal sdiri...nsbla ada brader yg super cool tu..tbaik bro!!!
Jadi bodyguard kot....
Mungkin nak speaking in english tu payah kot.. Hehe.. Or maybe ken is toooo handsome.. 😅😅😅😂😂
Sbb brader ala² Amy search Tu cakap byk sbb Tu dia bagi je brader Tu cakap.
@Muhammad Nizamuddin haha.. Tak jugak laaa. Tp abg tourist tu mmg the best la kan.. Nmpk berpengalaman.. 👍
Damn.. TH-cam recommend me your video at 1.30 am... and I become hungry watching it.
Nice video btw.
For your info, Ken. Malay usually dont take chinese food, due to they may worry about Halal eventhough it may pork free. Hence, you may no need to buy any food or drink and offer to Malay friends. 😃
Hi, i knew it. Thats why ayam also got differenciate whether its halal or non-halal.
not just chinese la also indian
@@norman7739 indian dishes is okay...roti canai capati only use flour. No need to slaughter flour😂
@@norman7739 Ya and they don't take American fast food too
@@adamadam-eh7qo itu mamak
Cool! Wondering there is a Canada village🤔
Who knows 🤔So far we found New Zealand, France and germany 😄
Steve is being jealousy now
Canada Hill in Miri, Sarawak. And interestingly, there is a Sarawak in Ontario, Canada.
Lol. Been watching ken for so long until i realize my cousin is the tourguide 😅
Haha cool 😄
@@KenAbroad if now is the fruits season, he could have brought you to our grandfathers farm. It is just nearby. Sadly its not.
That "Abang" is so friendly.
that Abang is a license tour guide! he has to be knowledgeable and friendly
They actually kuih denderam Johor people often call it as “Indian ear” it’s quite controversial but that is how local call it
Woah, I thought I'm the only call it "Telinga keling", I stop calling that kuih as telinga keling tho cause its so offensive. I didn't realised it when I'm a kid
Sound like irritating but that is msian style..the name sounds weird..peace!
What about "tanjung keling Melaka?" Should we called it tanjung india??😑
I don't think it's offensive if you take it positively. Keling is a name of a place in south India. If I'm not mistaken the etnic there is considered a lower kasta ethnic (hierarchy) among indian. In Malaysia the usage of the word is not referring to the kasta, but Indian as a whole (because immigrants bought by British in colonial period was mostly from there). Yeah we can't deny, people always look down to black color ethnic, or those who came from rural place, in the past. It's like (long time ago) how Arabs looked down to Bedouin people in arab land, white to black people, american to native american, Batak and Jakun people among Malay and many others. Keling word used to be an insult. We used to insult someone with word Batak also, even they're not Batak, remember? Now, we becoming wiser, Batak is not an insult anymore (instead, we use green color - mak ko ijo! Your mom is green!😅 so nobody would be offended 😂)
Speaking about the name of things or places, it is absolutely no mala fide (bad intention). Like we named a place like Tanjung Keling, Kampung Keling, Kuih Telinga Keling, because of the story behind it.
Kuih telinga keling (translated literally - Indian ear) is the nickname of the kuih because of its shape. South indian woman used to wear heavy earring, traditional ornament that make up earring are hollow (search 'pampadam'). It's their culture, and they proud of it, last time. But considering that as not appropriate name to call for food and for negative connotation, people now use Peniram and Denderam. Fun fact, peniram or denderam was originally inpired by indian kuih, Adhirasam.
@@ytexplorer7977 oh sorry, I misread your question 🙏 well, yup. They're originally from there. Some of them traveled here for trading. and some migrate during British colonisation period. But during the colonial period, not only southerners, the nothern and eastern indian also migrate here. But since Indians who were first introduced here was from Kalinga, malay called indian all at once as 'orang Keling' (kaling people). This is how the problem came up, when the other region Indian feel insulted by the call.
Need to be patient when eating ikan parang or wolf herring, the are lot of small bones that can stuck in your throat.
Your tour guide is Awesome! He is friendly, share knowledge and funny guy too! Such a great experience you had at Parit Jerman, Pontia Johor. Cheers from Singapore!
Yes awesome guide and cool experience 👍😊
Ken, your videois getting more and more exciting. Cannot wait for your next video.
Hi Ken. Do your like the kg parit jerman. Lots of things to see and historic too. Wow, I'm impressed that you're using hand to eat.And there goes your favourate night market with various food. Stay safe. #teamabroad#
Ken, I love the fact that you ate the food using for hand like the locals. Those rice cubes are to die for. I wish we have that kind of eatery in KL. So hard to get one original place like that here. Thanks for sharing!
AWESOME.. your tour guide is cool
Lg cool bila nama kita sama laa aizad abdullah..
#teamabroad, lucky u have a knowledgable guide. Can answered all your Questions,especially regarding foods ,so u enjoy much better.
Funny, helpful and knowledge tour guide
I forgot his name but your tour guide is 1 of the best in this country, met him twice during a media trip and he answered my 10 question with 100 answers. Amazing guy who loves nature and cultural
Hi Ken 😁 jom balik German 😍 what an enjoyable trip to Kampung Jerman.
In Johor we always eat ketupat the compressed rice compared to Kelantan , Terengganu northern part of Malaysia where they have ketupat made from glutinous rice. The peanut sauce is the same sauce when you can eat satay. And also with rendang beef or chicken.
Five pieces of putu bambu would not be enough , you should get five packs hahahha 😂 if I go back to JB I normally stop by Air Hitam never miss to buy really delicious putu bambu quite popular there 👍
In Malay custom we teach our kids to respect the elders and their guests. It's true that the younger must behave when there's guests not allowed eating with the guest or make conversation unless you are asked.
Okay this is good content and fun to watch I can see that you're enjoying your varieties of kueh , hope the coffee did'nt keep you awake 😁
My hometown... pontian kecil. Famous with pineapple.. sedapp nanas. Very cheap to buy nanas at pontian.. yumny asam pedas ikan parang.
Who woulda thunk it, a German Village in the deep Jungles of Malaysia! I believe there are many German villages in Peru and Argentina as well.. 1:57 - About Mesut Ozil, he's a German born citizen. I believe that's why he quit the National Football team, saying he's only German when he wins the World Cup, Turkish every time else. Same with like half the French National Football team. They're French when they win the World Cup, Africans every time else. Given the interconnected, globalized world of today and Europe's colonial past, this is very problematic.
I am half Peruvian and it's true although no one really knows about the Germans in Peru because their communities are mostly deep in the jungle. In Argentina they are more known because they had a wave of Germans coming in after the 2nd World War as the nazi's were safe in Argentina. Fun fact: Japanese community in Peru is bigger than the German community, Peru has one of the biggest Japanese communities in the world
Actually its not a jungle. Its a rural area. Parit jerman have good internet access, good roads and easy for outsiders and people to come back and forth to nearest town. Just take about 15 minutes for them to go to the nearest town. My grandpa's house situated near to parit jerman. I know the place a lot.
Then parit jerman people are quite rich. Each family have acres of land that being planted oil palm. And the best thing is each family have cars.... minimum 1 for each family..
@@mohdrafiqmujilan1373 Nice! I looked it up on Google maps. Looks like it's really close to Johor Bahru, Forest City, etc.
“Daging Ungkep” is kinda rendang it’s Javanese people specialty in Johor
Kalau dah namanya jawa tak kira dah orang tu Johor ke Selangor. Malu la kalau anak jawa tak kenal ungkep.
Ungkep kuat rasa ketumbarnya. Rendang kurang atau tiada ketumbar.
Cedric.. thats an expensive car during its days.. couldn't afford it.. i can only buy daihatsu charmant.. 2nd hand
When you eat the food right. You will get the real taste. Super sedapp... it is lazat.
Welcome to Pontian my home town.. A lot of interesting place there that u can discover..
I hope you get an invitation to visit Sultan Johor's garage. There is a classic Daimler Benz there , a gift from Hitler if I'm not mistaken. It shows the level of friendship that Sultan of Johor has with many nations around the world.
Yeah I heard about that 😅
Ken, you look enjoying the food in Malaysia. Your tourist guide tried hard to explain in english. Literally translating from malay. Cute
This is the best content so far. Counting for 30k Ken. Good job
Oh cool you are in Pontian. That's where my dad is from. I'm living in UK now. You should go to Pontian pier its the most south tip of peninsular Malaysia
Yes, you're right. It is cinnamon mixed in the Kueh Bakar Pandan 😁👍
I don't know why when I start to watch your video, I always end up watching until the end. Good job!
I start to watch and if lucky and hungry enough, I end up ordering or making the same food to satisfy my cravings, lol
Ken's videos just put people in a good mood 😁 I think it's a little bit to do with the way he talks and the optimism he keeps up. That wholesome kampung boy vibes 👌✨
I really like your video showing the different places in Malaysia
Quite interesting vlog today.. it's been a while i've watch your video. Keep it up, and stay positive
Thanks 💪😊
Normally in pontian u not call pasar malam(night market)...we call it "pasar lambak"..
True dude.. I'm from kayu ara pasong, pontian
Don’t they call it pasar malam
Haha...Ken, no healthy week for you with all those ketupat and kuih....anyway, it was great of you to try them. Could you sleep soundly after that cup of coffee?? 😂😂
What was told by the tour guide about allowing the guest(s) to eat first and children later, was indeed true and it's a culture practised by all the ethnicities...l was brought up that way.
A unique homestay....a simple lovely Malay house 👍👍
I didn't drink that coffee, otherwise I would not have been able to sleep 😄
@@KenAbroad Oh, good to hear that. Thanks for replying. Keep safe, stay alert n stay strong..take care.
ya akhirnya,ada orang ajar ken cara yang betul jadi orang malaysia...
It's been a while didn't check your video. And this is interesting content.
What people from around the world can learn about Malaysia culture from this video is respectful politeness and friendly. And of course the authentic cuisines.
Well done Ken.
Oh I really missed my village life.
20:59 -
*APAM BALIK*
It has two versions.
1) the thick, sticky, look like starchy
2) the thin version, it's crispy
The mixture is made from a mixture of wheat flour, baking soda, chicken eggs, coconut milk, water and yeast or breadcrumbs. But the selection of ingredients depends on the recipe practiced by the maker.
After pans are smeared with butter or margarine, the mixture is poured and waited for cooking while sweetened with a sprinkling of coarse sugar and crushed peanuts or sesame seeds and selected flavors.
Apam Balik that is cooked is folded in half before being served hot. The most commonly found core is sweet corn, but there are also innovations of various flavors such as nestum, chocolate, vanilla, cheese and strawberry.
Funfact:
There are two villages in Malaysia named Kampung Parit Jerman. While this one is in Pontian, Johor, another one is in Sitiawan, Perak. Another (which I just found after posting this comment) is Kampung Padang Jerman in Kota Bharu, Kelantan. I hope Germany recognizes these three villages and invests in infrastructure to turn them into actual German villages.
Oh okay baik
Selamat datang ke Pontian, Johor Ken!
Your tour guide is really good with many info.. And he funny also 😂
Ken, @0.43 your tour guide said "Balik Kampung"
Balik = return, Kampung = Village
i.e. you are returning to your village.
Parit means drain
❤️to see Ken doing his vlog
Interesting to know there's a German village in Malaysia! Maybe we should clock in behind the history of the kampung!
Maybe u can put prepare rm10-20 inside your short pocket when go to pasar malam. No need to put out your wallet every time.
Or use a waist pouch.
Wow.. lucky you.. most of us Malaysians have never been to that 'German Canal Village'..
14:18 Beef Ungkep! Oh my that's my favorite! You really make me want to visit Parit Jerman!
Putu bambu is kinda tasty if I not mistaken it’s an Indian food and turnout everyone like it
There are other version it’s called “putu piring” and “putu mayam “
Putu bambu is not indian food.
Putu mayam is indian food.
@@gingerteddy618 the idea is come from them I guess
@@gingerteddy618 if I not mistaken putu mayam they used kinda noodle and eat together with brown sugar
Hoi,du bist eine sehr nette deutcher,welcome to Malaysia.pls enjoy the kind and honest Malay kompong folks.alles gute und schoener reise.
Wow! So many types of kueh at the night Market. Enjoy ya!
really exciting series.
Terbaik to ki dah jadi tour guide sekarang...
this is a better approach when you have a local guide to assist you in your exploration and getting a hand on information to make your video better.
#teamabroad This is by far my favourite vlog ! Cant wait for CMCO to end and go makan at the `Hari Raya' Restaurant in pontian! Those ketupat, rendang. ungkep looks delicious! Love the small traditional hut and the `lively' tour guide ! hmmm.....healthy week? today is `cheat day' ha..ha..
Yesss my new favourite video!!!!
Glad to hear you enjoyed it 😊
25:06 Ondeh-ondeh is Malaysia & Mochi is from Japan.
A German Trench village does have the WW1 vibe there. A Pickelhaube, Gewehr 98, Kingdom of Prussia & German flag side by side would be perfect.
terbaik abg dgn kakak dri tourism johor tu.
tahniah dan syabas!!👌👌
Putu bambu and apam balik are among my favorite kuihs too! Glad that you like them!
I look forward to go Germany one day…but today my first time knowing German Kampong nearby pontian..close to Spore..Feel proud you visit Parit German..the trails of modern german set foot back where once German people came before you..me Mohd Aminudin from Spore..wish to go Berlin...from my childhood dream after watching tv Walt Disney there was a segment showed Berlin .Germany
#Teamabroad hello ken...👏👏i really enjoy this video..i like the way you communicate with the local people..the way you respect others culture...keep it up..always support you bro..can't wait for the next video..choww...honey...honey😁😁
Thanks 💪😊
Ending posting mmg Tak blh blah.. Tak memasal aku gelak dlm gelap.
Awesome,dude.I'm really want to see you.If you in Batu Pahat.
I want to show you paddy field cottage
So happy to see you having proper local experiences with help of a local guide. 🙆♀️♥️
Yeah very nice experience for me 😊
Late comer today. But really enjoy your contents and I must say, I need to visit Pontian the beef ungkep and burasak. Keep up your great vlog. 35 mins? Tiada masalah!😁
Nice 💪
Good content as usual 👍
Ken, that's a very beautiful little hut. I love it!
🥰🥰🥰its my late fathers village. 🇲🇾🇩🇪 Nice story
Nik Ajad , How far is this place from Johor Bahru ? I would love to visit this village
@@jasmine6796 hi. about nearly 1 hour via Gelang Patah and Pekan Nenas. Lets come here. 🙂🙂🙂
Wooww your journey to Kg Jerman is cool 👍🌟🤗🔥💥🌟💫
Ken...you're a Werder Bremen fan...cool...I'm a leverkusen supporter though...and I am a huge fan of Germany national football team...a fan since Karl Heinz Rumennigge days...
Wow a Leverkusen supporter, thats rare 🤔😄
I'm a Hamburg fan...since Kevin Keegan
Leverkusen fan here.. 😁
me too..rummenigge fans also n then lothar matteus,thomas hassler n others in 90's era..
@@KenAbroad yeah hahaha...especially rare here in southeast asia...enjoy your stay here Ken....👍👍👍
Nice vlog today Ken..Stay safe and healty Ken ..You are going back to your home town..hahaha
actually there is another Germany village in Malaysia. its at Kampung Parit Jerman in Lekir Sitiawan, Perak. the north state of malaysia.
“Kuih bakar “ also Johor specialty they made the best one
The man said he using other cars parts coz there are no others spare parts for that type specific cars so yeah they modified
There are sooo many parits in Johor.
Ken, forget about your healthy week, go cycle around Kampung Jerman until you find yourself a Asam Girl. 😃😂 By the way, love your tour guide, he's awesome!
kan.. tourguide dia spoting gila dah macam kenal lama.. hehe
22:54 "orang kampung put money anywhere..." Yeah that's very true cus my uncle is like that.😂
😆😆😆😆
I lost my wallet in a day
Rip my 1 Sen
The water turns black because of the soil. The soil suitable for those plant. My wife also from Pontian ( Tanjung Piai ),we know a lot about Pontian. Thanks for coming to Pontian.
Ken good for you many experiences you get in German village
Another Kampung Parit Jerman in setiawan perak, Kg. New zealand in pahang, USA in Batu Pahat Johor. Is not United states of America but Ulu Sungai Ayam.
22:27 - It's called "Kuih Telinga Keling". Another name for this cake ( kuih ) is "Denderam".
It can be said to be a traditional kuih in Malaysia. In Melaka, this cake is also popular.
The ketupat is actually not a glutinous rice.. it is a normal rice that is compressed in the wooven coconut leaf.
While Burasak is a normal rice cook with coconut milk and wrapped in banana leaf.
Portuguese come to Malacca in 1511....Why you a bit surprise Germany be in Malaysia in 1800😊
Germany never really had colonies like the Portuguese, Spanish, British, French and Dutch. I can only remember they had Namibia🤔
Pergh bangga Aku org kampung speaking pastu cite sejarah, cita eko sistem.bangga wei