I am an AMerican living in Dongguan, China... my wife and I are going to KL in late January 2024... She is Chinese... we cannot wait to visit Chinatown
As a Malaysian Chinese, I have never been to Chinatown, because we call it Petaling Street. Technically Malaysia doesn't have a Chinatown, because Chinese people are Malaysian as well, so Chinese food is everywhere. But then one day the government decided to jump on the tourism bandwagon and promoted Petaling Street as the "Malaysian Chinatown".
You never had Laksa? I love love good Laksa. My wife and I will travel up to Vancouver, BC to eat Chinese and Malaysian food and my favorite is Laksa. There is a really good lobster laksa. In-between trips, I will make at home. The spicy coconut soup is a must.....
This is not just a food and travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old man. 👍
Engaging and Fun Commentary 😄 - With a lighthearted tone, the host brings out the charm of each food stall and vendor, making viewers feel like they're right there in Malaysia's Chinatown with him.
Malaysian here & those yellow noodles certainly aren’t spaghetti, lol! They do absorb some sauces & flavours but don’t completely soak them up like a sponge (compared to rice noodles and such). I’m so happy to see 🇲🇾 vids on here! 🇲🇾♥️
There's something so comforting and delicious about a huge pile of perfectly steamed white rice! They know how to do it right at the mixed rice place 😍🍚
Yeah your country? Ehehehe ehehehe You call MALAYSIA your home? Ehehehe ehehehe Jangan panggil TANAH MALAYSIA ini RUMAHmu; 1. Selagi engkau takut untuk menegur, menyapa ORANG-ORANG MELAYU 2. Selagi
@@ItBurnsWhenIP_ Fried Tempe pun sedap my brother. It burns when I Pee? 🤣 Wait, is it true or I misunderstood? May GOD stop the burning sensation when U-P 😉
@@Brent-rm2ws Uncle, nanti jumpa orang MELAYU atau India. I want to ask uncle to say SALAM SEJAHTERA, or GREETINGS FULL OF ❤️ & ✌🏼 TO U Salam Sejahtera Uncle Brent ❤️✌🏼❤️
Hi Sonny, my daughter lived in Malaysia and met one of her best friends there, from Chicago. I have watched some of your video extras and understand how complex and time consuming it is to produce these amazing videos. An American film crew came to my house to make a documentary about my daughter and son in-law.... i had no idea, how much effort, time, money and equipment it took....
I lived in Chicagoland and met my wife, whom lived in Malaysia via Facebook games almost 13 years ago. She and I both live in Washington with our two kids . She is currently on a 10 month deployment with the Navy Reserves, due to be home in a couple months.
Thats awesome, My daughter has just spent time with her friend in Chicago, last week.... and the Aussie husband that her friend found working together in Malaysia. Well done to you and your family... I too am working away at the moment. Hence why I spend time on here. Its hard being away... My dad was navy.@@theboz1419
i watch every SINGLE video you and your media team put out....i Love it. please keep them coming. And the crazy jokes lol, thanks guys. I always eat while watching.
Hi Sunny, as a Malaysian, I hope you’ll come visit another time and have ME bring you around for more authentic food. There’s still SOOO MUCH better and cheaper place with amazing foood! Hope to see you around!
nice video promoting local street food . more videos like in this in near future . looks tasty and delicious hope to visit there someday and try your country street food .
The ayam masak kicap is chicken cooked in soy sauce. Not to be confused with ketchup. Rm12 is a bit pricey to be honest. Usually nasi kampung places are cheaper!
Hmm.. for that portion in the middle of KL, RM 12 is a steal in my opinion. There’s no doubt price are more affordable in rural area,They’re often taste better and distinctive as well!
keep in mind in Malaysia, the term "Ketchup" usually and most likely and is probably exclusively refers to soy sauce. We call ketchup tomato sauce but we call soy sauce "ketchup" or kicap. So what you had was Ayam Kicap or soy sauce chicken. The cook probably isn't familiar with the term soy sauce.
For the Mee Tarik; Hand Pulled Noodles, these are mainly from China predominantly Muslim Chinese. The one shown firstly are called 'knife cut' noodles. These are wheat dough using a 'blade' to slice. Textures of the noodle are amazing. My favourite!!!
Hi Sonny. Thanks for reviewing food in my country. Anyways, I believe the seller must had introduced "ayam masak kicap"... Kicap means sauce. And he was referring to the thick dark soy sauce. Not really meant it as "ketchup". Cheers bro
The chee cheong fun is really good. Simple steamed rice noodles with it's traditional savoury semi sweet sauce 🤤🤤 Alternately, served with a fragrant scallion oil and good soya sauce for that true fragrant rice flavor 🥰🥰🥰
Laksa is a noodle that uses coconut milk, and it varies by state in Malaysia. such as curry laksa (KL) Sarawak, Nyonya Melaka, Johor, Penang, and kedah. Some are good, some are not.
actually ketchup(kicap) terms in Malaysia usually refers to the "soy sauce bean"-that are usually sweet/some are more salty it not like a ketchup which is tomato one that usually you used for
According to the real history, kecap or ke-tsiap is actually the soy based one. Some English guy brought that back to England and it was a hit. And then someone else brought that to America. Because tomato is abundant there, they made ketchup using tomato. 😂
Sonny!! you should try out Sabah's Traditional food for eg : Bangbangan, Ambuyat, Hinava or even Sinalau Bakas! It'll be a great experience for you with different cultural understandings!!
Hey Sonny! I've been a fan since your Japanese vending machine videos, even though I've gone vegan. I still tune in occasionally and would love to see you showcase vegan/vegetarian food in Malaysia. I can recommend some awesome places in KL if you're up for it. Cheers! ✌️
Where is the beef noodle place with the tripe and tendon? I am Italian and I have been living for the past 22 years in Malaysia and would love to visit that beef noodle place.
I have recently been traveling to Thailand, China, Vietnam, Singapore, and Beunei and got a chance to explore their foods. When you are eating the best food in the world every day, didn't take you long to know what is good and weird food in Asia. All the best chefs are in the US. I would say.
Next to that beef noodle stall in Lai Foong ( the shop's name) is LaLa (Clam) noodles.. pretty damn good with the ginger and wine-infused broth .... also in the same shop, the Char Koey Teow packs a punch too!
6:06 Sun Dec 24 2023 Good Morning Sonny From Gilbert Arizona USA 🇺🇸. Totally digging this video. I admire you for trying all those different types of foods. But you seem to be able to eat anything. Like the frog soup. Keep up the great job with your adventures. Healthy Blessings and Happy Adventures always 🌹💐😊 14:11
Tempe is not fermented beancurd but fermented soybean and that 'chicken kecap' is not based on ketchup sause but sweet soy sauce in bahasa idonesia and melayu,we call it kecap manis ,which the kecap pronounce almost like ketchup
If rice porridge is yr thing, then you should try these variations... My choice would be 1) pork innards with crispy deep fried intestines, 2) fresh sliced fish & 3) fresh frog (both ways) 😅😅😅
I hope Sonny feature "tempoyak ikan patin", any "masak tempoyak" or "sambal tempoyak" food for Malay food. A food where the broth / soup / gravy is made of durian. The only westener I saw reviewing about tempoyak is Mat Salleh Cari Makan. Other foreigners reviewing tempoyak are Koreans.
Hey if your still in Kuala Lumpur you need to try a demascus in bukit bintang, try the beef hummus it’s unbelievable I have one everyday , I’m a big fan and would love to meet you 😊
Again … the production team of the show and Sonny’s humor equals top notch entertainment
I am an AMerican living in Dongguan, China... my wife and I are going to KL in late January 2024... She is Chinese... we cannot wait to visit Chinatown
if you live in China you might be underwhelmed in KL's Chinatown. it's really not that great.
As a Malaysian Chinese, I have never been to Chinatown, because we call it Petaling Street. Technically Malaysia doesn't have a Chinatown, because Chinese people are Malaysian as well, so Chinese food is everywhere.
But then one day the government decided to jump on the tourism bandwagon and promoted Petaling Street as the "Malaysian Chinatown".
Is bat meat really tasty
petaling street.... hmmm the price is what we called "tourist price" they just dok 9 you
@@xijinpig7978 it's not even available in our country.... nah this stereotypical guy
You never had Laksa? I love love good Laksa. My wife and I will travel up to Vancouver, BC to eat Chinese and Malaysian food and my favorite is Laksa. There is a really good lobster laksa. In-between trips, I will make at home. The spicy coconut soup is a must.....
Prima laksa paste is really good
This is not just a food and travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old man. 👍
Cheer!
I am
before you become a old man he'll be gone already
Aren’t you already old…. Olefella? HaHaHa jkjk
Sonny, we wanted to thank you for the amazing show. You have influenced our kids to be open to trying new foods. Great work!
I respect that you never do sponsored ad in your videos. It’s a real food show and those ads always take people out of it. So thank you!
This aged like sour milk
Engaging and Fun Commentary 😄 - With a lighthearted tone, the host brings out the charm of each food stall and vendor, making viewers feel like they're right there in Malaysia's Chinatown with him.
Bless ! Excited to watch these always
Wonderful. Thank you for this video. Happy holidays.
Malaysian here & those yellow noodles certainly aren’t spaghetti, lol! They do absorb some sauces & flavours but don’t completely soak them up like a sponge (compared to rice noodles and such). I’m so happy to see 🇲🇾 vids on here! 🇲🇾♥️
Pretty sure it's egg noodles. correct me if I'm wrong.
@@ReviewMedicyes, Malaysian yellow noodles are thick and eggy noodles!
@@ReviewMedic there's no egg in it. It's yellow due to food coloring and also alkaline water (lye water) were added in during the making process.
@@kenjidc2107is it lol, I’ve been assuming it’s egg! 😂🤷🏽♀️
I hate any food which use alkaline water such as yellow noodle and some sotong dish, i hate those smell and bitter taste.
Malaysian food and Malaysia in general is seriously underrated...it's a lovely mix of food and cultures with some great wildlife too
Been watching this channel on and off for so many years now. Always love the content!
There's something so comforting and delicious about a huge pile of perfectly steamed white rice! They know how to do it right at the mixed rice place 😍🍚
Love traveling vicariously through your videos ❤❤❤
I am very fortune to have found this channel . I love the content and i love sonny's work and humor! Cheers guys thank you for doing an amazing job!
no tv show. no series. no movie, can compare to my love for this show. thank you Sonny happy holidays to all
Glad you love Malaysia Sonny, its my home country ❤
wr
Yeah your country? Ehehehe ehehehe
You call MALAYSIA your home? Ehehehe ehehehe
Jangan panggil TANAH MALAYSIA ini RUMAHmu;
1. Selagi engkau takut untuk menegur, menyapa ORANG-ORANG MELAYU
2. Selagi
Mine too🎉
@@ItBurnsWhenIP_ Fried Tempe pun sedap my brother. It burns when I Pee? 🤣
Wait, is it true or I misunderstood? May GOD stop the burning sensation when U-P 😉
@@Brent-rm2ws Uncle, nanti jumpa orang MELAYU atau India. I want to ask uncle to say SALAM SEJAHTERA, or GREETINGS FULL OF ❤️ & ✌🏼 TO U
Salam Sejahtera Uncle Brent ❤️✌🏼❤️
Love KL cuisine! So many options, just walk any direction and boom epic food ❤
Wow that's absolutely scrumptious😮Chinatown food is some of the best
wrr
Hi Sonny, my daughter lived in Malaysia and met one of her best friends there, from Chicago.
I have watched some of your video extras and understand how complex and time consuming it is to produce these amazing videos.
An American film crew came to my house to make a documentary about my daughter and son in-law.... i had no idea, how much effort, time, money and equipment it took....
I lived in Chicagoland and met my wife, whom lived in Malaysia via Facebook games almost 13 years ago. She and I both live in Washington with our two kids . She is currently on a 10 month deployment with the Navy Reserves, due to be home in a couple months.
Thats awesome, My daughter has just spent time with her friend in Chicago, last week.... and the Aussie husband that her friend found working together in Malaysia. Well done to you and your family... I too am working away at the moment. Hence why I spend time on here. Its hard being away... My dad was navy.@@theboz1419
way better than the other vlogger, not over acting, not exaggerated
i watch every SINGLE video you and your media team put out....i Love it. please keep them coming. And the crazy jokes lol, thanks guys. I always eat while watching.
love your vids!!! perfect timing bc i just woke up lol
What a lovely country country, can't wait to visit it at the end of feb
Great way to start off my Saturday while I clean 😊Happy Holidays everyone ❤
Hi Sunny, as a Malaysian, I hope you’ll come visit another time and have ME bring you around for more authentic food. There’s still SOOO MUCH better and cheaper place with amazing foood! Hope to see you around!
Were
@@abdulqaadir1126some here some there, the best foods are far apart
nice video promoting local street food . more videos like in this in near future . looks tasty and delicious hope to visit there someday and try your country street food .
The ayam masak kicap is chicken cooked in soy sauce. Not to be confused with ketchup. Rm12 is a bit pricey to be honest. Usually nasi kampung places are cheaper!
Hmm.. for that portion in the middle of KL, RM 12 is a steal in my opinion. There’s no doubt price are more affordable in rural area,They’re often taste better and distinctive as well!
In KL... Its very cheap
Yesss! Ayam kicap not ketchup hahaha. And I was so stressed on how he didn't even touch the rice. Ayam kicap is the best with rice! 😂
its KL bai..whats cheap?
White rice RM2, ayam kicap RM5, gulai nangka RM3, tempe RM2 and you still complaining that it was pricey?
keep in mind in Malaysia, the term "Ketchup" usually and most likely and is probably exclusively refers to soy sauce. We call ketchup tomato sauce but we call soy sauce "ketchup" or kicap. So what you had was Ayam Kicap or soy sauce chicken. The cook probably isn't familiar with the term soy sauce.
Kicap is pronounced khi chup
if you look up the origin of the word ketchup, it actually came from Malay and Chinese for fermented sauce.
Great content + great edit = perfection 🤩
It would be so awesome if you could do a Q and A about some of your travel and food experiences! Have so many questions I wanna ask!
For the Mee Tarik; Hand Pulled Noodles, these are mainly from China predominantly Muslim Chinese. The one shown firstly are called 'knife cut' noodles. These are wheat dough using a 'blade' to slice. Textures of the noodle are amazing. My favourite!!!
You don't look a day over 70 💀
Is he 70 for real?
No he is actually much older
He talking about the first lady vendor she said her stores is 80 years old from her grandfather time @@Lalalalalkk
Light?
He really came for that poor woman’s life 😂
Applauses 👏 on your Chopsticks🥢 skill👍
Hi Sonny.
Thanks for reviewing food in my country.
Anyways, I believe the seller must had introduced "ayam masak kicap"... Kicap means sauce. And he was referring to the thick dark soy sauce. Not really meant it as "ketchup".
Cheers bro
Applause👏 on your Chopstick🥢 skills👍
🤣😂😂🥢
Am so glad the Yooi Kee CCF 01:02 and Lai Foong beef noodles 08:23 made the cut. I grew up with them!
The Lai Fong beef noodle is no big deal. Many are better of. Their days are over
The chee cheong fun is really good. Simple steamed rice noodles with it's traditional savoury semi sweet sauce 🤤🤤
Alternately, served with a fragrant scallion oil and good soya sauce for that true fragrant rice flavor 🥰🥰🥰
I never went to Malaysia but the food looks delicious! Hello from Canada.
I traveled with this man all over the world without moving anywhere, and its always delicious funny and honest. Thank you sonny
I like how you describe your food experience. They're just plain brutal and funny at times, but they do make sense though!😂😂😂
wrr, outx, laux etc any nmw s perfx
That looks awesome
WE LOVE YOU SONNY KEEP IT UP!!!!!
amazingg video! makes me miss malaysia so much
nice video promoting local street food . looks tasty and yummy keep it up
I really love watching your videos, Sonny bec of the humor you add to your reviews…..this time, the chicken feet nail😂
Laksa is a noodle that uses coconut milk, and it varies by state in Malaysia. such as curry laksa (KL) Sarawak, Nyonya Melaka, Johor, Penang, and kedah. Some are good, some are not.
Two types. Laksa Assam with tamarind - sourish. Laksa lemak in KL like our curry noodles in Penang. With coconut milk
Many Malay laksa soup varieties do not use coconut milk
Sonny, you are a part of our everyday life, we love your VDOs so much, thanks for what you do, It is always so amazing !!!! 💝
Those noodles... I'm so badly craving them now ❤❤❤
wrr
me too lol
actually ketchup(kicap) terms in Malaysia usually refers to the "soy sauce bean"-that are usually sweet/some are more salty
it not like a ketchup which is tomato one that usually you used for
Same with Indonesia, kecap
According to the real history, kecap or ke-tsiap is actually the soy based one. Some English guy brought that back to England and it was a hit. And then someone else brought that to America. Because tomato is abundant there, they made ketchup using tomato. 😂
@@rambutketiaklearned something new
Yeah, ketchup is actually a corrupted word of kicap, if I'm not mistaken
If he wanted a ketchup chicken, he should try ayam masak merah then
Ketchup originated from South East Asia as Kicap 😂
super video ❤❤❤❤
Great video Kumbo, showing these young guys how its done!
Should visit Perak. Towns like Ipoh, Kampar and Taiping have a lot of interesting food 😊
The chicken dish at the Malay's mixed rice stall is ayam kicap which literally translates to soy sauce chicken not ketchup 😂
was looking for this comment, Sony mistakenly thought Kicap is Ketchup. Kicap is actually Soy Sauce and not based from Tomato.
I guess it's the same as the localized vers of Japan's cider/sparkling water 😅
Funfact: the word ketchup originated from kicap
@@iamneoweisheng89 specifically, ketchup/kicap came from the Chinese word originally meant for fish sauce
My family and I love your content.
as soon as he mentioned frog on the menu i instantly knew he was eating that 😂
Watching Here From Malaysia ❤
I'm a huge fan of Sonny
❤❤❤❤❤❤❤❤❤
Great video with all those delicious food. Great Job !!
chinatown food hits something different
Sonny!! you should try out Sabah's Traditional food for eg : Bangbangan, Ambuyat, Hinava or even Sinalau Bakas! It'll be a great experience for you with different cultural understandings!!
Hey Sonny! I've been a fan since your Japanese vending machine videos, even though I've gone vegan. I still tune in occasionally and would love to see you showcase vegan/vegetarian food in Malaysia. I can recommend some awesome places in KL if you're up for it. Cheers! ✌️
Agreed! 😊
sonny is just hilarious he could do any kind of content and id laugh my ass off
I loved the last noodle shop the knife cut noodles look sensational ❤🍜
Where is the beef noodle place with the tripe and tendon?
I am Italian and I have been living for the past 22 years in Malaysia and would love to visit that beef noodle place.
Kedai Kopi Lai Foong
@@sysy1971 thank you very much.
the soup with the chilli oil at the end looked amazing
i love the beef tendon noodles!!! so niceee
This was beautiful to watch
Good as always. Love Malaysia and KL. The food is ace, but one shouldn't just stay in Chinatown, which is obvious.
You've inspired me to pursue my passions. Thank you ❤❤❤
Come Malaysia KL travel can go ICC Pudu try local food 😊😊❤❤
I have recently been traveling to Thailand, China, Vietnam, Singapore, and Beunei and got a chance to explore their foods. When you are eating the best food in the world every day, didn't take you long to know what is good and weird food in Asia. All the best chefs are in the US. I would say.
Next to that beef noodle stall in Lai Foong ( the shop's name) is LaLa (Clam) noodles.. pretty damn good with the ginger and wine-infused broth .... also in the same shop, the Char Koey Teow packs a punch too!
The congee with eggs are amazing. The frog legs known in those area too.
Nasi Kampung, this is the Malay style mixed rice which consists of a mixture of different styled traditional Malay dishes.
Tried frog twice in Asia and it's undeniably good.. a lot of bone and not much meat but is definitely worth it 👍🏻
6:06 Sun Dec 24 2023 Good Morning Sonny From Gilbert Arizona USA 🇺🇸. Totally digging this video. I admire you for trying all those different types of foods. But you seem to be able to eat anything. Like the frog soup. Keep up the great job with your adventures.
Healthy Blessings and Happy Adventures always 🌹💐😊 14:11
U should go to sabah too theres so many good culture food here in sabah also more culture food than malaya food..
My morning ritual actually is watching your vlog. It's a superb start to any day!
Don’t stop making videos you give us tour of different cultures and foods from our homes keep it up 👍 ❤
u should try malaysian street food in different kind of china town in malaysia next time Sonny coz its going to be more amazing
Wooooow!!! I was there and They have good food !!! Amazing
The food looks amazing!
Tempe is not fermented beancurd but fermented soybean and that 'chicken kecap' is not based on ketchup sause but sweet soy sauce in bahasa idonesia and melayu,we call it kecap manis ,which the kecap pronounce almost like ketchup
Tempeh is actually fermented soyabean, not tofu. It's a fantastic alternative to potato fries.
Always love the show
At the end, that food looked 😮amazing
If rice porridge is yr thing, then you should try these variations... My choice would be 1) pork innards with crispy deep fried intestines, 2) fresh sliced fish & 3) fresh frog (both ways) 😅😅😅
welcome to Malaysia Sonny! we love you! ❤
Merry Christmas everyone
You're definitely 100% the first person on this planet, who has ever been impressed by Asian driving skills.
The noodle looks very yummy!
the chopping skill is top! wanna try the congee!
I hope Sonny feature "tempoyak ikan patin", any "masak tempoyak" or "sambal tempoyak" food for Malay food. A food where the broth / soup / gravy is made of durian. The only westener I saw reviewing about tempoyak is Mat Salleh Cari Makan. Other foreigners reviewing tempoyak are Koreans.
Best ever food review indeed!
I enjoyed watching the video Sonny.
Can't wait for you to try Laksa 🤤
Hey if your still in Kuala Lumpur you need to try a demascus in bukit bintang, try the beef hummus it’s unbelievable I have one everyday , I’m a big fan and would love to meet you 😊
I am so excited for watching you next video 👍👍👍
Merry Christmas Sonny and Wife 🎅🌟🎄🤶🧑🎄
JO JO IN VT 🇺🇲☃️💞
You are the best of the best !🎉