Lunch IN the River In Malaysia (Gulai Batang Pisang) - Traveling Malaysia Ep. 119
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Malaysian food vlog: Time to try some Gulai Batang Pisang and have lunch IN the river - not by the river
Welcome to episode 120 of my trip all around Malaysia. If you haven’t seen the previous episodes you can watch them here:
➡️ • Traveling Malaysia - A...
Time to explore Kedah, Malaysia. I state in the north of Malaysia. We have been invited by the Kedah tourism office to start a Kedah roadtrip. Together with my friends Steve & Ivana (JetLag Warriors) and Gred & Jumi (Food & Footprints) we will be exploring around Kedah, Malaysia in the next days. The Kedah tourism office organized a bunch of cool activities and places to visit, so tay tuned for our Kedah roadtrip in the next days. Jom Mai Kedah! Today we are trying some more Malaysian food, Gulai Batang Pisang. And there is something special about our lunch today: Its IN a river, not by, its lunch IN the river. Sounds pretty crazy, let’s check that out. Malaysian food IN a river in Kedah, Malaysia.
I am currently traveling Malaysia - all around the country - and try to find as many hidden gems and stories as possible. I am going to stay in the Kedah state for around a week, so if you are interested in more Kedah vlogs, Kedah tourguides or some more Kedah food tours or Malaysia vlogs in general, stay tuned for more.
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After the Corona Lockdown, it is now possible again to travel Malaysia. In the next weeks I will travel Malaysia (all around the country) and make daily vlogs about it. I will show you how to travel Malaysia, how to do backpacking Malaysia and show you what it's like to solo travel around this country in southeast Asia. So, if you are interested in backpacking southeast Asia in general or specifically interested in backpacking Malaysia, then this series of my Malaysia travel vlogs might be interesting for you.
How is it to travel Malaysia after the Corona lockdown? Will there be tourist or will I be the only one? How to travel Malaysia on a budget during this time? We are going to find out all of this in the upcoming weeks, daily vlogs from now on, documenting my whole trip traveling Malaysia, so stay tuned, if you are interested in travel Malaysia by yourself or travel southeast Asia in general 😊
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GULAI BATANG PISANG IT IS 'BANANA STAM CURRY' it is banana stam core
ikan PEKASAM 'FERMENTED FRESH WATER FISH' perserve with a dry fry rice, salt and tamarind
Pls contact no
Lunch in river was my 1st experience and im sure that uncle will be more satisfied with your support guys 😀 Thank you Ken, Steve , Ivana , Greg and Jumi ❤️
Jita so beautiful.
Are you there in this video , Ranjita
jita so beautiful +1
Ranjita can start a fan club now. 🤣🤣🤣😍😍 Indeed she is beautiful lady.
Beautiful and graceful lady.i am a fan jita.
Hello Ken Abroad, Asssalamualaikum dan Salam dari Singapura untuk seluruh Warganegara Malaysia. 🇸🇬🇲🇾
Waalaikum salam wbt... Salam sejahtera buat semua saudara kita warga Singapura juga. ✌️
Waalaikumusalam
Waalaikum salam semua warga Singapura..SAYANG ANDA semua. Great video Ken Abroad. From Sabah, Malaysia
Org sungapore kalau dah buka border mai ke kedah
Waalaikumussalam warga singapura..
I've been here few months ago.. Pak long is very cheerful man, same like his brother Pak su. I'm addicted to their coffee madu kelulut.
A lunch IN a river, who would like to try this too? 😅
Me
Me too!
🙋
No..oo..not me.😝
Looks interesting...would like to try it...💪😂
17:58 Uncle is a legend! One of the happiest people we’ve met in Malaysia
Already watch jetlag warriors, Ken abroad and I can't wait for your video next guys!
@@khairulnizamsulaiman8653 Thank you! Our Kedah series will begin in a few weeks 😁
@@FoodandFootprints hoorey! I'm on stdby mode📡💻
@@khairulnizamsulaiman8653 dang, i watch all 3 channel too 🤣
Kedah have alot more to offer other than Langkawi island,,,
Kedah have many many eco tourism site to be discover,, , good job Kedah tourism in promoting eco tourism
Stay safe and stay happy
They should bring them to Sedim area next...
Wow!, indeed, unbelievable,baling has developed and the resort is attractive in the midst of the forest...#teamabroad
Was that a way how a German flirts....... By getting the lovely girl to peel the prawns.. 🤣 🤣
Haha
Lol😂
come on you spurs...
The red fruit you see isn't really the brown thing you know as coffee because before roasting you need to separate the red fruit from the bean (usually need some fermentation to break it down). The roasting is what makes it brown. Sometimes people will make the red part into cascara or coffee cherry tea (you can find them sold in some cafe). Tastes like a fruity tea, a bit like dates in hot water. And I am amazed with their little Arabica farm 😮 I guess the Arabica coffee growing scene is really picking up speed across Malaysia 😮😮😮 Nice video, thanks for asking alot of questions 😂
Wowww gulai batang pisang the authentic kedah curry that only you can find only in Kedah.. what a nice experience
Superrr nice and chill setup of a meal 😌😌😌 Chilly running water, surrounded by the forest and the food looks great too ughhh 😌😌😌
Yeah beautiful location 😊
Told you prawn is sedap...
As long as it is fresh, it will be sedap.
Nice Ken , I've tried gulai daging batang pisang really authentic dish from Kedah. It's the inner part of the banana trunk white in color really delicious 👍 beautiful place , hot sunny weather and lovely people around , what a great day indeed 👍
Looks .. everybody's enjoying the trip..hope next episode more adverture and excellent
We have it here too at KL-Kemensah ..the menu is mostly grill stuff
Ok , this is an unusual experience that not many locals have tried it before......
Gita guided Ken to peel off the prawn... How sweet 😀 btw, the dishes make me hungry!
That sambal prawn look delicious! That's a cool place.
Batang,trunk,the soft flesh inside banana trunk.We can make salad or kerabu tu by slicing th thinly and mixed with salt.Lastly can put pounded dried prawns soured with tamrind juice or calamansi juice and sliced chillies.We can add ohter vegetabkes or sour fruits mangoes,pineapples etc
Gulai batang pisang, my favourite 🤤
8:21 mins, when they said "its syrup!" and when you said "with a honey.. & sweet" you could have pointed or say it to her ❤️
Hi Ken, this is getting very interesting - having lunch IN the river! I can just imagine the cool water running against your legs while you eat. It seems like the water level is almost near to your seat!. You need to pull off the prawn head 1st, then slowing peel the rest of the shells off the prawn's body. After removing all the shells, you can see the prawn meat- then just enjoy it! You had the tiny one becos you must have torn the prawn into half.🤔 😂
Malaysian style of Venice restaurant.....😆😆😆
Best.. Rendam kaki sambil makan.. Yum2..😋
Ohhh very nice place.. beautiful river.
Forget all the food.. I'll go for swimming first ..👍💖
Thank you Ken for your awesome VD content. I used to go to Kedah for business matter. I never know Kedah very interesting place to go for a holiday.
Wahhhh!! I want visit baling kedah!!!
Sitting beside asam girl for lunch, ken suddenly had a momentarily lapse of memory on how to peel the prawn. 😁😁😁
He's very smooth😂
@@pooja350 indeed. 😁😁😁
lol he just intentionally did that to break the ice
Wow! Malaysian seem so friendly
My favourite Gulai Batang Pisang. Yummy 🥰
Wow what Nice to eat in a river that's cooling when its hot weather 👍
I come here to see Gita and Ken.
😁
i think, the last time i ate Gulai Batang Pisang was in year 2007. The same place in Baling Kedah. They served big clamp and ikan cencaru bakar. I can't find that gulai in Johor. Miss the taste. Lucky you to try the dishes. Enjoy your holiday in Kedah
while u r moving to keda resort bendang man, u just on the road in front of my house...myhometown...i currently live in penang, about 70km from my hometown house...my house to that resort about 5-7km i guess...hope u enjoy ken!!
Apa nama resort tu..
What a great experience. Food looks delicious. Keep safe and healthy.
yes , Ken , I had dinner on the river in Loboc ( Loboc river cruise , Bohol , Phillipines ) in 2010 !! Greetings from the Netherlands !
Nice, greetings to the Netherlands ✌
Sirap : rose syrup flavour
HEY KEN WATCHING FROM LOS ANGELES MALAYSIAN DELICIOUS FOOD
Alamak...romantik la makan dalam sungai....lain kali buat la malam malam siap dengan candle light
Hi Ken! Your shirt is very nice. Looks very cool. Enjoy your food with the locals.
never knew such eating place exist in baling kedah!!!
Usually this is a port for motorcycle group ride tour to gather
All food are my favorite.. Good combination of malay dishes..
Pak long rindu Nk pie dusun pak long... Orangnya peramah giler....
I think It’s kinda “rebung “ it’s inner part of banana tree. Banana shoots
no rebung is bamboo shoots, batang pisang i the stalk/the inner part of the banana bark/tree
We call it rias pisang.
@@fatimahmatzain9337 umbut pisang sane kan . The soft and the most edible part in the banana tree
Oh Ken should try Banana Heart (Jantung Pisang) kinda Banaba flower I guess
Very nice picnic in d river, beautiful shallow water, wonderful village style food.
Nice! I'm too clumsy for this tho. Might drop and set the seafood free😂
Same 🤣🤣🤣
Haha 😅
Pooja i might found you here, hehe
Lunch in the river?! Wow that’s amazing.
Wow I am here again watching your channel dude. Thanks for your sharing and stay blessed 😊👌💫💫👍👍👍
Thanks for watching 😊
Wow...got to try when I am back.
12:40 Jita being sweet to Ken as she helping out ken peeling for the prawn.
I am very curious if Ken really blur or he buat bodoh want Jita to help him 🤣🤣🤣 Sometimes he seems very smart in doing things like that 😏😏😏
@@suet5351 lain macam aku tengok perempuan tu..dah macam assistant peribadi ken pulak...
@@suet5351 sometimes we need to play dumb to get someone's "kasih sayang", i guess. 😊
@@suet5351 lagipun ken mana makan seafood...seafood tu bukan ikan saja tapi termasuk udang sotong kepah kerang semua
@@ENDof11 that's some wisdom right thereeeee HAHAHAHAHA
For the first time I watch your new video post in less than 1 minutes you upload it now 😊 #teamabroad
Welcome to the early team 💪
@@KenAbroad hehe thanks a lot 😊
so sweet you guy's,
What a great experience having lunch in the river👍
You should make video about waterfall around Yan, Gurun Kedah
best waterfall in kulim, sedim
@@demam1 also in Sik
Gita is so pretty!
Bagus kakak, high self confidence!
it is the middle part of the banana trunk. the outer part is not edible just the middle part which is soft.
Ken , this is the best original menu served for you. Best presented video onutube.
miss my hometown.. Baling.
The malaysian guy in front of you did a great job explaining.
I feel the tourism representative from johor and around east coast are more engaging
Wow i think there is a remote area, and if I'm not mistaken there is hot spring there at baling. I heard about that place, but never have the opportunity to be there. Congratulations guys, you've reach to the unsung places. And gulai batang pisang? Yes I've tried it before, it serves in wedding in kedah!
That's my hometown man..
Nice couple lunch in the river
Fantastic! I like eating in the river!!
New experience, very good Ken ..
Gulai daging batang pisang - beef curry with banana stalk
Sup herba kambing - mutton herbal soup
Ikan pekasam - salted fermented fish
actually a fried prawn u can eat em whole cause its already fully cooked n then when u bite it all its so crunchy n u can feel the 'rempah'/seasoning so good, different from eating prawn cooked in other way
🤗 so nice to see u guys are enjoying the local food n having lunch in the river...
Gulai Batang Pisang, is a local delicacy. Not many Malaysian have tried it. In nothern states in Malaysia, gulai batang pisang is a must menu in the kenduri kahwin 😁 yummy!
Batang Pisang means banana tree inner trunk. Raw, it's very crunchy & a lil soft.
I respect people who would patiently remove the skin of the prawn. I would just eat it with the skin. Haha
Hii Ken.. I always waiting for your videos everyday.. One more thing I think you will get married in Kedah after this.. You and Gheta look like a loving couple.. Good luck
Mau p mandi2 sungai dulu baru naik makan ....nasi satu periuk PON habis
Hu delicious. Makes me hungry. Nice pekasam mix with rice.
Crystal clear water..beautifull
Malaysia is good and safe
makan apa? is the right way of asking. a longer version is 'makan apa hari ini?' what are we eating today? if you want to ask what are you cooking? you say 'masak apa?'
In our country we even cookef special banana skins eith prawn paste,dried prawns and chillies.
The skin of prawns can be eaten straight if you cooked properly fried liked with lots of tamarind,dried chilled paste ,red onions,garlic, salt and sugar.
What an experience!!
Kopi kedah is also tasty best quality you can get in their rural place
Kopi Cap Gantang.
@@RunsingBagaiNakGila the finest texture is the best
@@BlackbaronsZzz Halus (600g) ✅ Shopee Price = RM8
@@RunsingBagaiNakGila I used to bought around rm.5/10 from an old lady in Yan
@@BlackbaronsZzz That's so cheap! ☺
The "batang pisang" used in the cooking is the pith of the banana trunk. The banana plant is very useful - leaf can be used as "plate", wrappings... the "flower" part is also eaten... so can the pith of the banana trunk. Gulai batang pisang is delicious.
Ken: "Mat Salleh don't know how to eat (unshelled) prawn". 😆😆😆 Mind you... I have to do all the work for my other half... 🙄😆
I go there 1 months ago and paklong are very kind person 😍
Ken is very good with the girls
Wow nice. Food and place. Exciting
#teamabroad
5:58 Ivana using a spoon with thumb just like a Malay. Haha
I was here last Sunday, 27th Dec 2020
Let's book n explore after pandemic, hopfully
Inner banana stem.. cooked curry style with mutton and herbs..
Lucky u ken...makan in the riverrr im jelousss
Now Ken have new girl..you broken my heart again 😆😆😆
Gulai batang pisang, wow! Miss it
Hello Ken abroad,
Barang pinang means tenderloin beef curry
That girl is so stunning, Ken u don't know how to eat prawn or u don't remember how to do it cause the girl was there? XD
🤣🤣🤣 not first. Just watching now
So lucky to have this kind of experience ... 👌
You such a crazy man sitting on to water river and eating😅😄🤣
Gulai batang pisang pi baling Kedah sedap
13.10 She's so nice and beautiful.....peeling a prawn for Ken. Who is she, Ken?
I also need to find my coffee... The uncle is very romantic to his wife lol and funny as well
What a special meal!
Cant wait for your Review of it 😅
Where are you gregg??I am waiting for you
yeahh can't wait Greg & Jumi review for the special dish Gulai Batang Pisang from my hometown...
@@KenAbroad Thanks, Ken! Can’t wait to share it
@@bihunsup5286 Stay tuned 😁