Italian Minestrone Soup | Gennaro Contaldo
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- 'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe straight from his childhood. If there is anyone who knows how to pack flavour into a nutritious bowl of soup, it's Gennaro. Packing veg from peas to pumpkin, this doesn't only show you the rainbow, but has such an incredible variety of textures and flavours. A show stopper!
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INGREDIENTS:
200g Peas
100g Berlotti Beans
100g Broad Beans
1 Onion
1 Celery Stalk
100g Courgette
1 Leek
1 Broccoli
3 Potato
1 small Pumpkin
1 large Carrot
1/2 Cabbage
20 cherry tomatoes
1 handful Basil
3 clove of garlic
6 Parsley Stalk
Handful pasta
thank u
I love this guy, he seems to love his food so much! also, his accent is such a fab mix of italian and London
My dad always browned a little bit of panchetta (bacon is fine) before putting in the veggies. Gives extra fond and a lovely meaty background! :)
I will never get tired of eating this soup! Been eating it since I was a wee little cook :)
***** Pretty close, but we didn't throw the whole garden in the pot like G! I also liked to put an insane amount of Parm cheese to top it off, kids will be kids!
Defo going to give this a go! If Gennaro says it's good, you know it's true!
So true. I've cooked about a dozen or so of his recipes and everyone has come out delicious.
Jamie Oliver is your best choice in real time
This man is the Italian grandfather I never had haha
HAHA! 😂😂
Agreed! 99% of us never had! Gennaro is the man!
Hey Lauren are you going to make Will eat this?!
shehan soysa ;) yes
lets all just call him Grandpa Gennaro =))
Ideal for cold nights delicious traditional Italian recipe! God bless you Gennaro!
This looks absolutely delicious. I love that they shot it outside, too. Has such a warm, comforting feel to it. Great video, Gennaro!
This is one of the healthiest and yummiest dishes that I've seen. And Gennaro has a highly radiating charisma that would encourage anyone to cook. He's a legend. I really want to try this dish.
Classic Italian cooking from the countryside. Love it!
***** watching YOU to cook :-) well, maybe not more, but as delightful..
I love Gennaro! My favourite thing about him is his Italian/uk accent ;) you're so cute! Amazing gardener too like all Italians! Jamie needs a Lebanese version of Gennaro on his show too.
What is so great about the Italian kitchen is that it's so often completely vegetarian without being specifically 'vegetarian'.
Youre right
gp vs
this is probably due to the fact that meat used to be quite a rich-people food, while fruit and vegetables used to (and still are) very cheap to buy and easy to grow in Italy
Red capsicums at the supermarket are $10.99/kg, Chicken = $4.00/kg.
There's a juxtaposition
Hahahaha...What about Saffron?It´s about 10.000 $ / Kg...
Gennaro is amazing, everything he does he does with so much passion. Much love.
I just LOVE Gennaro not only is he a WONDERFUL chef, but with his HAPPY nature and his ENTHUSIASM while cooking, like JAMIE,
a PLEASURE to watch... I am going to make this delicious Minestrone now, Thank you from Melbourne Australia Xx
This looks so hearty, delicious and amazing!
Gennaro always makes me happy because he reminds me of my super Italian grandfather :)
Gennaro has a very warm presence. Really calms my heart.
I love you Gennaro
Late happy birthday and best wishes to Gennaro! Legendary chef, brilliant mentor! We all love you, your passion, your food and recipes! Please continue to give us more and more your elegant and delicious food ideas!
Cuz I saw you post happy birthday to Gennaro a few days ago and then I just wanna say the same wish to him as well
Me; So Gennaro, what vegetables do I need in my minestrone soup?
Gennaro: Yes
If you buy all these vegetables, people will think you're panic buying 😅
You always make me smile Gennaro you have a gift for happiness!
Love Gennaro Contaldo's upbeat personality in all the vids hes featured in :) Thanks
Love Gennaro! He always makes me smile. His food always looks delicious!
My go to soup. Inexpensive, healthy and delicious.
This recipe is great, it reminds me of my nonnas!
I love minestrone !!💓💓🇮🇹
I've been looking for a good recipe since yesterday and turns out, I didn't have to look that far. Genaro always has the best, authentic Italian food.
This looks so delicious and easy
THANK YOU, GENNARO!!!
I made this recipe because my lover asked for a good veggie stew!
I was following your channel at the time and I finally decided- Let's make a Gennaro dish! Oh my goodness, it was soooo delicious!!!! The Basil, parsley, celery and garlic, they all made such good flavors for the other vegetables! I added a little bit of nutmeg (about 5 grams to the recipe provided) and it tasted absolutely incredible! This was a fantastic recipe as promised, I cannot wait to make your Octopus Linguini for my next pasta party!
fantastic cook, great food. Always a inspiration. Anytime that I happen to be in a kitchen with friends or family I often share these lovely recipes that are tasty, nutritious and charged with enthusiasm! Thank you Gennaro Contaldo
Thanks for uploading a video with a vegetable dish, and not mentioning health for once. This looks lovely!
I omit the pasta, the potatoes and the beans when I use this minestrone as an all-day-all-hours snack (You could also blend it until it's nice and creamy). I put them in when I need a meal. Love this recipe, especially with a bit of chili!
I use the parsley stems and for some reason I've been putting them in at the last 10 minutes or so. Then my 11 yr old girl was going to put them in at the end like the parsley leaves and I said no it's got to cook . So happy to see you use the stems of parsley not just the leaves. You are the first person I've seen use the steams !! NO WASTE!!!!!!
I often cook one pasta and vegetable meals. My nonna taught me her green beans, vegetables and pasta thick soup in the mid 1990s. I use that basic recipe as the base for about 60% of my cooking. It's fantastic. I change the basic green beans and vegetables to whatever legumes and vegetables I have on hand. I often cook in bulk and freeze the extra leftovers. I cook cucina povera about 90 years after the great depression.
Love love love Gennaro! Trying this recipe today for a dinner I'm hosting. Big pot of this and some bread eaten outside in the sunshine, yum yum. 😍
おやじさんの料理は絶対美味しいと思う。感動する。
His passion for food is so beautiful!
Seems so simple and the colors are amazing!
Dear Don Gennaro, thank you so much for your healthy recepies and for sending me your Torrone recepie via email. I am proud to cook your recepies and thank you for healthy food!
Made this again last night. Didn't have any pumpkin, but we have a local Asian market so I used Red Kuri squash. So easy and delicious - served it with garlic bread on the side for dunking.
Just made it, absolutely delicious. Mille grazie Gennaro !
Now that’s my kind of soup! Every thing but the kitchen sink! Hearty, healthy, simply delicious looking meal. Don’t forget a big chunk of rustic bread 🍞 slathered in some sweet salted butter! Yummy 😋!
That soup has everything you need to make your body healthy and happy.
Gota say Jamie Oliver is one hell of a rare chef. I love looking over the videos he posts its often full of good advice :) . Also i like Italian cooking they use a lot of spice in everything they make
What a heartwarming person this is. Still, it's hard to get all those ingrediences in Germany, pumpkin time is over. :(
*****
Butternut is a pumpkin too. :(
minestrone is delicious. especially at cold winter nights.. my mom made several times when i was young
sitting in my dorm room, drooling and waiting for the moment I get home and have my mom cook this for me. looks amazing @_@
This man is absolutely my favorite besides Jamie
I like others on here too, Jamie and Gennaro are just my favorites :)
I love these guys!! you have to watch two greedy Italians!!
Interesting and entertaining!!
This has to be the healthiest soup one can possibly make (if u switch the regular pasta to brown pasta or rice)
I'll bet this would be great in the slow cooker! :-) Love your enthusiasm Gennaro!
Gennaro why are u still cooking soooo good?? great meal :)
Made it, ate it, awesome!!!!
The simplest dishes are always the best
I would try soon to make it and I will tell was it good!!! But what I seen I believe it will be good!!!
That was mouth watering soup, could do with some of that here in Minnesota in this cold weather.
So substantial, so easy to cook! Awesome dish!!!
I need to stop watching these videos before I eat dinner
-A,x
omg i lovethe way he talkssss just
so passsionnnateeee
The beans have been cooked before?!!?
It looks delicous.
Great video Gennaro Contaldo !!! I love minestrone!!! I'll have to give this a try!
Stunning 😋 from South 🏴 UK
I love it! this is excelent for vegetarian people.
Great recipe as usual, Food Tube! keep up the good work and i love the part in the description where it called Gennaro "the Godfather of food tube"
everytime gennaro say hi lovely ppl of food tube"i feel special :)
This bloke is better than marco, no stock pots and he makes the world smile
Gennaro's English has improved soooo much!
This man reminds me of an Italian Bob ross - soothing in his own way and so very extra 💖💖
Oh man this looks out of this world delicious. I'm seriously thinking of trying this out next week when I can get to a good vegetable market. Only problem is getting Pumpkin probably, and maybe those squashes (I think that was squash he used, it had a different name I've never heard of before).
Still, love you Gennaro! You are so awesome! Keep up the incredible work you do good sir.
Courgettes are zucchini and he was using yellow squash, too
You read my mind, I was thinking about cooking minestrone soup tomorrow! Well I'll use your resepie, thank you!
***** It was really good! I ate with my friends and they were impressed :D Although, as the only kind of pasta I had was spaghetti, I decided to use that and just mush it into smaller pieces. I thought I would put them in a plastic bag and then break them in there. Well little did I know the pasta would break the bag and end up all over my kitchen! Oh well I'm wiser now. The soup was delish nontheless :D
***** And who is it posting comments on this channel? Is it Jamie or someone else? I've got a couple of responses from you (whoever you are) and every time I fangirl a little, thinking if it really is Jamie. Or Gennaro in this case! I respect your work greatly x
absolutely my style of cooking. Will have to make this.
thanks you =)
Gennaro serving soup: "Not too much....Oh yes!.... There he is!!" 😂
I love this guy!
Looks like heaven in a bowl. Tfs
This looks delicious, wish I had this for lunch!
We certainly will!!
Oh, thank you, Gennaro... I do love some good minestrone soup!
You won't find that sort of quality coming out of a tin, who'd have thought you could salivate watching someone make a soup.
So hearty and warming, just right for the cold spell we've been having! x
This looks so so so delicious!!!!
Yum yum !
Definitely making this soon!
Lovely video, Gennaro is the best!
Das sieht soooooo gut aus!🖒👏WIR BLEIBEN ZU HAUSE und kochen!❤❤❤
Minestrone is defo my favourite soup :)
I love minestrone, but I have a question. How can you put all the vegetables and beans at the same time knowing that they don't all have the same cooking time. Wouldn't we have some overcooked vegetables?
+Elias Abou Haydar That is exactly what I thought of... Seriously, beans, peas and carrots at the same time???
+iughioo Personally, I like that the pumpkin and some of the other vegetables make the soup thicker because it cooks faster. Don't know about all the other veg.
They were fresh beans
Will try this soup out. Looks super easy and looks super good. ^^
Gennaro is genius ❤️
I like to cook my pasta separately and only add it to individual bowls bc if you have leftovers and have to reheat it turns to mush inside the minestrone. Also, sometimes I like to have a guilt free 2nd bowl without the pasta! :)
Great guy.
Gennaro is the boss, simple as that.
I love the way you talk
Looks so good. I've never had it before. I'm gonna try this :)
I have tried, delicious! 🤌🏻🤌🏻🤌🏻❤
i really need to cook this :D
When I lived in Italy I dated an Italian girl who taught me how to make Minestrone (extremely similar to this one, with the small difference of not adding Parmesan), I almost wanted to marry that girl for it.
so did u at the end? XD
This is an amazing soup I love it
if my little brother could chop down this vegetables frenzy.. my mom would have died of happiness
He reminds me of my dad, i love him
Rustic, fresh, healthy. I'm in.
Super-easy and colourful soup. As a big 'soup-lover', I add this recipe to my everyday cookbook. Thank you, Gennaro!
hahahaha he is so nice to watch! Very nice sir!
Ah, brings back memories, a decade or more ago, when I went to secondary school, they served this at the canteen a few times a year, only they had minced meat in it. It was delicious! If I were to make it with meat, at which point would I put the meat in?
Depends on the meat, tender cuts need only a little bit of time while tougher cuts require a long cooking time, even more than some vegetables, so i'm thinking probably first brown the meat, cook it until it's how you want it, and add it at the last minute.
Tougher cuts usually work best with stews and such.
I am salivating oh my