OLD SCHOOL FRIED CHICKEN GIZZARDS

Very simple recipe
1 cup butter milk
2 tablespoons white vinegar/lemon juice(marinate)
2 eggs/1 cup whole milk or butter milk(for breading)
marinate gizzards in buttermilk and vinegar for 8-24 hour
drain and season gizzards
bread in all purpose flour,egg/milk mixture/flour
then fry in oil until golden brown
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