The Perfect Budget Family Dinner | Chef Jean-Pierre
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Hello There Friends, Struggling with Budget Friendly meals for your family? Well, this one is for you! A Hearty Pork Shoulder Stew served with my Goat Cheese Polenta! This Pork Stew is sure to be a keeper for that family recipe book! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Polenta Recipe: • Creamy Polenta & Polen...
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dc...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Mesh Strainer: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com...
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OUR CHANNEL:
/ @therealchefjp
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...
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Que Rrrrrrrricoooooo!!! Mama Mia! This Cubanita married to an Italiano and whose ancestry is French and Portuguese with some Spaniard will definitely be making this!!! Budget Smudget!!! Its good home cooking!!!!
Enjoy my weekly Chef JP video so much. Great recipe, wonderful personality and Jack’s production standards are equal to any professional studio. Thank you both for your wonderful show.❤️
Third millenium is letting Us down. We should have "Smell-a-vision" by now(deep state choke hold. Ha - Ha).
This is a healthy meal for a family !!!!!!!!!!!!!!!!!!!!!! Jean Pierre, never apologize for yourself. Your demeanor is very good and you come across as an individual with a great gift (talent) and you share that with over a million viewers. Awesome.... do not change*************
Now I feel so good, Chef Jean Pierre, after watching what you make, I feel so happy, no ego and it shows you don't put on an air of arrogance which other chefs have yet you have class and that is why you are so successful in every thing you do, Thank you Chef Jean Pierre
I love the expressions of warmth and love for Chef Jean Pierre! Such a warm and loving soul, and so light hearted and funny and entertaining! You can’t help but feel good when watching Chef JP and be inspired to make his dishes. Some are elevated and celebratory, many are just plain comfort food like this one. American food at it’s best is made by immigrants and their children, and this is one of those uniquely American dishes by a classical French Chef with a French, Italian , and Brooklyn accent all in one!
I love you Chef JP!
It’s so nice to see Chef enjoying his own cooking. I’ll come back here again😅
Thank you Chef!! Not only for this amazing recipe, but for our weekly dose of fun, your upbeat approach to cooking, and Jack’s input. Perhaps all this is the best recipe there is ❤
Where does he get all those "jack" drawings?
Believe or not i watch all the videos on this channel this is how much i like it
A pleasure! When I was a little girl I would sit across the counter and watch my grandfather as he cooked. He would interact with you me much the same as you do here. Silly. Warm. Wise. And good. And it feels deeply comforting to find a similar connection. And your foods are masterpieces. Thank you!!!
You know he's a master chef when you don't get to taste, but he accurately describes the taste. This guy is a gem.
@@2damnoldforUtube I dunno how he does it but most of his recipes I smell while he cooks them. Bacon, Onyo, celery, garlic, butter, even the wine... all seems to come right out of the venting slots.
Pray for our country folks. Love your recipes Chef.
Many Blessings
🙏🙏🙏❤️
😂😂😂Whenever he says "i promise you I didn't drink anything yet" i get pretty sure that he had at least 2 glasses of wine before filming.
Chef Jean Pierre You're simply amazing.. Thank you
I wouldn't care if he had a whole bottle 😂 it's just cooking, not rocket science.
@miro9963 . . . . I agree! And possibly even more, LOL. Good for him, though. He deserves it. 🍷🍷🍷
Pork is way cheaper than beef but is still delicious. I used ground pork in my last several meatloafs and with all the veggies, herbs, garlic and the glaze I use my family couldn't tell the difference. It wouldn't be so in a lot of dishes but in meatloaf and things like this stew it's a superb substitute for beef that's much closer yet still just as economical as chicken.
As far as pork fat trimmings, I render the lard out of it to wring every bit of goodness out of what I buy.
I just love your sense of humour. Enjoy your videos
Watching Chef Jean-Pierre busy in the kitchen always makes me hungry for whatever he is cooking.
Chef quickly mentioned in addition to polenta, this Pork Shoulder Stew would be delicious over mash potatoes or rice too. I appreciate the versatility of Chef's recipes.
Cooked roux, melted butter (Chef's favorite ingredient) and flour, Chef has a video showing you how to make it. "How to thicken stews, soups, and sauces. He covers 5 ingredients, roux is the 5th one.
Thank you, Chef, for bringing common sense to cooking, and your tips, and techniques too.
I could almost smell the stew, it looks delightful with the coloured Capsicum/Peppers
Chef, I love you! You make my day with your wit & humor. Not only that but my what I thought were good cooking skills have gone to a whole new level with your help!
Im new to chef JP and it’s my favorite thing to watch now love these videos
I have never had so much fun learning. Chef, you crack me up. Thanks for brightening our day.
truly one of the best Teaching Cooks on this platform, easy to follow, both complicated and simple recipes for everyone to try out, absolutely excellent
My pork stew is almost like this but instead of tomato sauce I use tomatillo sauce. You can make your own sauce or use a jarred one. I use a large jar of Herdez.
You are so much fun to watch! Thank you for another great show.
Hi Chef JP! You’re the BEST! I love your show! I’ve quit eating pork for health reasons, so I’d like to request more beef and chicken recipes, especially beef. Thank you!
That is still an amazing way of adding a roux or thickening agent! Best thing I’ve learned in ages…
You’re the best chef I’m glad I came across your videos will be watching every video
Given all the troubles in the world today I'd love to see your take on a really hearty, warming borscht with maybe some french and italian influences.
I like the expertise, the recipe and the God Bless America plaque.
👍❤️
I always try to like the video before chef mentions it. All the videos deserve a thumbs up! You got me this time chef!
Love how a budget meal can still look elegant when the Chef prepares it. Can't wait to try this one.
Budget dishes are always welcome, especially right now. Looks awesome Chef JP. I'll be making this for sure. Cheers!!
Cheers Chef! I have always called that “chasing rabbits”, when I get distracted and talk about something else and forget my original point ✌️ You are AMAZING my friend, please don’t disparage my favourite TH-camr chef, because you are awesome!!! Ps. Jack, your editing and comments are brilliant 🔥
I LOVE the edits now 😂. I have never enjoyed cooking but you give me so much inspiration I can’t wait to get in the kitchen!
Sneaking in that polenta like it's just a little side note, lol... If you haven't made JP's goat cheese polenta before, you MUST. Make it a little firmer, and it bakes into great cakes for appetizers and what not. Fantastic flavor profile, and easy to customize.
I promise you I haven't drink anything yet
- Chef Jean-Pierre
❤amazing
OUTSTANDING DISH!!! Thank you for your many "budget meals". As prices rise, it is even more important to prepare meals in the most flavorful and affordable way possible. Many thanks to you and Jack!!!
Thank you Chef.👍👏👏👏. I've been in a low state. When you said, you are going to say roux slowly, because somebody thought you said cuckoo, i just burst out laughing. 😅 I had to hold my mid section, Bless you. That got me out my low state. It's been a long time since I've laughed like that, I'm still laughing.😅😅😅. I'm never going to think of Roux the same way. Thank you, im being serious. I lost a great. Aunt, a cousin, and a friend on the same day. I was so sad and depressed, i couldn't shake it. Father God knew i needed to just find something to cheer me up. So you never know whose watching and just one word or incident can make a big difference. If you ever cook a cuckoo 😅 I'll be watching.😅😅😅😅👍🤗💕. Peace,love,respect,and positivity always. Vee.✌️🕯️💕🦋🌻🙏🙂👋👣.
Everything once again mixes in your mouth to create a unique flavor, and the constant conversation, especially the warmth and laughter, is warmer than a stew.
Me encanta, you are amazing chef, I send you a hug from Mexico.
I’ve been cooking with pork shoulder for many years. Primarily I roast it and slice it down to make pork sandwiches. I love this very tasty cut of meat. But - it never occurred to me to use it as a beef substitute in a stew. Cannot wait to make Chef’s recipe. Thank you, Chef, for the creativity.
I heard the thunder. 16:02. Thunderstorms are awesome
Mouthwatering, I will certainly make this. Merçi Chef
Oh Chef JP. 1:20 in and you already have me smiling. 😊 your videos bring me so much joy. your energy and love of making wonderful dishes has given me much inspiration. I hope you know how much you are loved by us all ❤️ Vancouver, BC
BOOM BOOM! So that's what's been missing in my cooking. Thanks for the wonderful tip! LOL 😅😅
I can’t stop watching you n your wonderful cooking technique ❤❤❤ bless up chef jp 👨🍳👌👌
This looked delicious,chef! And yes, budget friendly! You're the best. ❤️
God bless you Chef for the metric values in the recipe!
Chef Jean-Pierre i have never seen you look so underwhelmed at a finished dish as you did in this video. Bless you it was so funny, the Wife & i really felt for you lol.Keep the great video's come my friend.
Did you watch all the way to the end? Chef was dipping his finger into the pot and licking it!
Fantastic 😋 love it!! Thanks Chef
Just great! Would love to watch you in person!! That would be a huge gift to me!
Hi Chef🙂thank you for repeating your cooking tips!!! As a new subscriber.. I sure appreciate it!! Your the best!! Love the cooking videos!!👌Luv the side of humor!!And appreciate the budget friendly ones..everything is so expensive😡
I watched the polenta video and I appreciate the compatibility between the stew and the polenta. I can freeze the extra as portions for days when I want an easy meal. Thank you for this great idea.
Can't wait to try this! Starting with a half pound of bacon... this HAS to be wonderful!
You are the best Jean Pierre
Love this. ❤ thank you.
Hi !!! Chef Jean Happy Saturday 😊 to you . Wow the pork stew looks delicious 😋 Yes Chef 👨🍳 every thing has gone up . The meat price is so expensive. But I always catch the meats on sale the stores that I shop at they have really good prices. I can't eat pork but I will do beef stew and use the stew meat to make my beef stew. Thank you for sharing your stew recipe. Have a beautiful blessed weekend. ❤️❤️❤️❤️❤️❤️💙💙💙💙💙💯💯💯
🙏🙏🙏👍❤️
Chef! I'm throwing up and sick today. Your video brings life.
Dear friend & phenomenal chef, you crack me up everytime!!! Plzzz, don't apologize about the bloopers bc they're hysterical!! Omgosh...my family & I forget everything just as you do. I tell them that we're gonna have to start playing charades to help each other out😂😂😂. Thank you for sharing all your amazing recipes with us.❤
Even and old crank like Uncle Roger might find them funny.
If I'm a little down, all I have to do is watch your videos. 😃😂
Thank you, so much.😍
The best Chef JP on the planet.
Agree 👍
Bacon is very expensive even fatty bacon. Pork shoulder may be cheaper but if you are poor you cannot afford even this. Lose the meat and use pulses like lentils for protein. Split peas are another source. Potatoes are even cheaper. Use water not oil as oil is too expensive. You can sauté onions in water. The Maillard reaction will still happen anyway. How can you use wine if you are poor?
He as no idea of poverty. He is so rich as to be the Marie Antoinette of cooking.
The guy uses wine, spices,,bacon as if they cost nothing. Using pork shoulder does not make it affordable when you use other expensive ingredients.
@@cliffordmorris6091 I am a senior on a budget and I sure can afford the pork and the bacon and I go to the liquor store and ask for the cheapest red wine they have, I can get a bottle that has maybe 3 cups of wine and is $4.00 so it's not that expensive, I mean you do have to eat and if you are that poor, then choose to eat Kraft dinners and no oil? well then the food is not the same
Thank you Sir!!! You make our lifes better ☺️.
Always great content. Love your show Chef.
Merci Chef !
Fantastic!
God bless all here
Good idea, Chef. Thanks I was reading the Larousse Gastromique and noticed recipes based off of Beef Shanks. I was hoping you would show some good recipes using cheaper cuts. They taste great!! You can save us a huge amount
Great book! 😊👍
hello chef amazing recipe! could you tell us what you did with the leftover fatty part of the meat? would also be amazing if you would make a video how to decrease waste, if you have any tips.
thanks for the videos they're just amazing
JCP,,,,HELLO,what a very nice meal,THANKS, stay well,,🇫🇷🇫🇷🇺🇸🇺🇸
Cutting an ingredient to a size suiting the cooking time is something that I feel is overlooked often.
As usual, thanks chef!
In Thanksgiving: { USA 🇺🇸} : btw: Mr. Fabulous Jean-Pierre { Master Chef 🧑🍳} : thank you 😊: again, thank you 😊.
Amazing show thank you for sharing. Have a great day
Chef Love the channel, Thank you for bringing your recipes all of us. I enjoy making most of them. Would you ever consider providing any Pressure Cooker recipes. Many of us enjoy cooking but After a full day of work it would be nice to be able to whip up something in half the time when we get home. thanks and KEEP UP THEM RECIPES COMING!!!
Speaking of budgets; I had a slowcooked dinner the other day and someone pointed out the cost of gas and power for having food on the stove or in the oven for hours 🙈 somehow never even crossed my mind 😅 Since I had my home completely renovated a few years ago (luckily right before prices for gas and everything got crazy), it got completely insulated and had it taken off of the gas systems. (don't know how it is in other countries, but over here every home is usually automatically connected to the gas lines) and my house is now completely energy-neutral. The solar panels are generating more than enough power to power everything I need. 👌 It does mean I cook on induction now, but it's worth it in the end. And I don't have to worry about gas prices when I'm slow-cooking something on the stove 😅
Yes Sir i have 2 pork shoulders i wrapped and put in freezer awhile back. Do I'm goid in that regard. Did you cook the stew with or with out the lid on the dutch oven? Thank you for another economical recipe. Us Retired folks on a fixed Budget really appreciate it 😊
wonderful
Thank you for another excellent recipe, Chef. I will be cooking this dish this morning, after all, pork is my favorite vegetable!😂 Pork and bacon - absolutely!😍 I had to wait until the cook-roo (cooked roux) was ready... really just my excuse for not cooking last evening but now it is on! I believe the cumin was left on the side so I will try to remember to add it in my dish. On second thought, I see that the printed recipe does not mention cumin in the list of ingredients so... out it goes😉
Please keep it going, you are a fantastic chef and a great teacher.
Thank you and thanks Jack for my new addiction to cooking shows.
Chef, please do the entrecotè Recipe!
I love your energy and recipes Jean-Pierre. (Picture that pronounced as an English, but trilingual Canadian English, French, and ASL) so probably incorrectly. Haha.
Might have to try this one. Coming into the summer season in canada, i really hate having to turn my oven on, it makes the house too warm even with air conditioning.
Hope everyone is taking care.
*edit* i guess you wouldn't hear any accent on asl come to think of it.
Myar reaction /Maillard reaction (need a simple explanation-I'm a nerd) I love how you say it...and onyon-onion.
Great recipe!! I will make this, it looks delicious. The thunder storm was very clear, I love them it is so cozy 😊
Stuck on a train, so hungry watching this!!
"i promise you I haven't drinked anything" - Chef JP
Looks so very good...
I love the sci-fi effects!!!! 😂
That looks delicious. I’m a Welsh man and because they breed a lot of Welsh Lambs here my mam ( mother ) would make lamb stew & dumplings for our dinner on cold winter nights. It was only potatoes, onions, carrots & lamb with suet dumplings. But I fed all seven of us. Thanks Chef for another great recipe 🏴🙏 Iechy Dda ( good health)👍
Checking out the polenta. Many thanks.
excellent dish as always. At the catering company (where I work) we make a budget stew from leftover beef, so that almost everything is used from the animal (the bones and organs are used for stock making)
Yeah, for stock, sure, then dump it through a colander when cool. I usually then use a strainer afterwards.
Jack, you’re a lucky man.😊
Chef, you've run into a whole other problem with your Australian viewers. That looks nothing like "cooked 'roo" to me 🦘😇. I love your teaching, always done with humour. ✌🇦🇺
I couldn't help but notice what Chef refers to as an "economical" dinner. :) I remember easily the days where this meal would've seemed like a million dollar meal. I think it would be fun to give chef a list of "economical" ingredients and see what he can make from them. C'mon chef. Let's play!! Love you!! (Just for perspective.... our average nightly meal budget is $6.00. Not because we can't afford more, but because I'm a cheapskate.) lol
Ew... wtf are you eating for $6? Nothing from cows i presume.
6 dollars per person or for the whole family?
@@richardcorsillo9819 There are only two of us but it's usually enough to feed three because I'll eat the leftover serving for lunch the next day.
@@barnett25 Our local grocery store has weekly sales on Friday and Saturday which you can generally get meat (chicken breasts - pork loin - picnics or butts, etc. for about $2.00 or less a pound. Also, Aldi is a great resource. I aim for $1.49 a pound but settle at $1.99 when necessary. My husband is a deer hunter, so I have venison in my freezer year round. I've always been frugal..it's in my blood, but, for the most part, it came from necessity. We only eat out about twice a month. Usually, that's for sushi $40.00 for the two of us, or Mexican, also $40.00 for the two of us. Those are our guilty pleasures. :)
@@richardcorsillo9819 I just wanted to add that we don't eat very many processed foods. Aldi has a good supply of frozen vegetables that are generally under a dollar for 2-3 servings per bag. If we eat a starch or grain it is generally sweet potatoes, rice, or
potatoes. We VERY rarely eat pasta. (like, pretty much never.)
I luv you. You make me giggle. Thank you so much.
Before I even watch this video!
One pork shoulder can feed 15-30 people 😊 and depending on the time of year depends on the price 😊
Cook well and stay humble ❤️
Can the pork shoulder be substituted for Lamb shoulder? Pardon the silly question.
Jean-Pierre, you always put a smile on my face when I watch and learn from your vids . You always lighten my day! Oh and by the way...... You are a great cook and teacher
Don’t feel bad about forgetting things chef, I do it all the time.
Whenever I'm watching you cooking I'm getting hungry. 😭😭
Your italian relatives have a funny way of eating Grits. LOL
Having fun with it, Chef. 😉
I CANNOT Tell you how Happy I am to have found your channel Chef! Now, Everyone that I cook for gets to hear me talk about You Incessantly!! And, after just spending 4 days in the hospital, You helped to make it a Much More Tolerable experience for me!! I’m looking forward to watching Many More of your videos Chef and I Hope that Someday your channel has a “Win a chance to Help Chef Jean-Pierre in the kitchen contest!” Cuz I will Definitely be entering to win At Least a Million Times!! Love You Chef and Keep up the Great Work!!
I love it, post credit scenes, and now instant replay! Of course it wouldn't be Chef JP without the signature burning your mouth😂
I like when he twiddles his fingers, which he also does when it is real good.
Thankyou we need these type of meals chef
Especially in these times
With food prices growing through the roof xx
🙏🫂🌏
Once again, excellent presentation chef! TY for budget friendly ideas as well. With our both being of the "baby boomer" germination, we have much in common with the way we look at cooking. Many in this generation had substantial influences from our mothers and/or grandmothers that came from a generation of struggle with WWII, the depression, etc. Our strongest influencers always gave thought to minimize food waste, as do even modern chefs today. It is sinful with the amount of food we waste in the USA, especially when much of it is avoidable. I looked at your prepped veggies and immediately thought, I would plan meals around the remainder of them. Extra celery, peppers, potato and onions? So many options....thinking this would be great in a potato salad. Before we complain TOO much about the cost of food, I think it would be beneficial to consider a reality check as to our contribution to rising food costs.
Hi Chef Jean-Pierre. Is there a reason why you fried the onions in olive oil rather than clarified butter? Is it because the temperature of the oil when sautéeing the onions isn't high enough to justify the use of clarified butter? Thank you for your explanation!! Peter A :) :) :)